Pistachios: cultivation, production and consumption

242 Pages·12.533 MB·English

by  Shaziya Haseeb Siddiqui, Shoaib Alam Siddiqui.

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Shaziya Haseeb Siddiqui
and Shoaib Alam Siddiqui
Editors

Pistachios

Cultivation, Production and Consumption
Copyright © 2022 by Nova Science Publishers, Inc.
https://doi.org/10.52305/SFGV3430

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Library of Congress Cataloging-in-Publication Data

ISBN: 979-8-88697-063-0 (e-book)

Published by Nova Science Publishers, Inc. † New York
Contents

Preface .......................................................................................... vii
Chapter 1 Processing Technology and Controls for
Pistachio Nuts ..................................................................... 1
Mustafa Bayram and Ege Aral Bayram
Chapter 2 Post-Harvest Practices of Pistachios .............................. 27
Kamin Alexander, Monika, Richa Srivastava
and E. P. Lal
Chapter 3 Micro-Propagation of Pistachios .................................... 41
Aman Prakash, Pragalbh Tiwari, Nidhi Kumari
and Aditi Chandra
Chapter 4 Pistachio Cultivation and Consumption for
Sustainable Development ................................................ 59
Sumanta Bhattacharya
Chapter 5 Factors Affecting the Production of Pistachios ............. 73
Ankita Singh
Chapter 6 Pistachios’ Antioxidant and Bioactive
Properties ......................................................................... 87
Kamin Alexander, Richa Srivastava, Monika,
Archana Shukla and Regina John
Chapter 7 Benefits of Pistachio Consumption ............................... 105
Sunanda Das
Chapter 8 Pistachio Waste-Derived Carbon: An Efficient
Material for Heavy Metal Adsorption ......................... 129
Runit Isaac, Prerna Higgins and Mini Singh
vi Contents
Chapter 9 Environmental Remediation of Organic
Pollutants Employing Pistachio Waste ........................ 147
Prerna Higgins and Runit Isaac
Chapter 10 Applications of the Waste from Pistachios:
A Review ......................................................................... 165
Reena S. Lawrence
Chapter 11 Consumption Patterns of Pistachios in India
and Overseas .................................................................. 183
Shanti Swaroop Chauhan
Chapter 12 An Analysis of Pistachios’ Production Patterns
and Their Impact on Consumption in India
and Overseas .................................................................. 205
Humaira Khatoon
About the Editors ...................................................................................... 225
Index ......................................................................................... 227
Preface

Pistachios: Cultivation, Production and Consumption published by Nova
Science Publication is designed to help readers working in the field of
agriculture, biology, chemistry and marketing. The book focuses on the
aspects of pistachios cultivation process, its health benefits, consumption, and
its phyto-chemical properties as well as production processes. The book also
deals with the application of pistachio waste as a useful product in various
processes such as water treatment, oil extraction and so on. The book covers
the wide knowledge about the production and consumption pattern of
Pistachios in India and abroad.