Pickling and Preserving PDF
02011·5.618 MB·English
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Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter. Recipes include: Watermelon Pickles Cucumber Relish Sauerkraut Quince Honey Pear Preserves Mint Jelly Leather Breeches Beans. Read more... Abstract: Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter. Recipes include: Watermelon Pickles Cucumber Relish Sauerkraut Quince Honey Pear Preserves Mint Jelly Leather Breeches Beans
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
