Phytochemical Screening, Antioxidant & Antimicrobial Investigations of Methanolic Extract of Bark of Garcinia cowa A Dissertation Submitted to the Department of Pharmacy, East West University in the Partial Fulfillment of the Requirements for the Degree of Bachelor of Pharmacy Submitted by Fahmida Akhter Trisha ID: 2013-1-70-025 Department of Pharmacy East West University Declaration by the Research Candidate I, Fahmida Akhter Trisha, hereby declare that this dissertation, entitled 'Phytochemical Screening, Antioxidant and Antimicrobial Investigations of Methanolic Extract of bark of Garcinia cowa' submitted to the Department of Pharmacy, East West University, in the partial fulfillment of the requirement for the degree of Bachelor of Pharmacy (Honors) is a genuine & authentic research work carried out by me. The contents of this dissertation, in full or in parts, have not been submitted to any other Institute or University for the award of any Degree or Diploma or Fellowship. -------------------------------------------- Fahmida Akhter Trisha ID: 2013-1-70-025 Department of Pharmacy East West University Aftabnagar, Dhaka Certificate by the Supervisor This is to certify that the dissertation, entitled 'Phytochemical Screening, Antioxidant and Antimicrobial Investigations of Methanolic Extract of bark of Garcinia cowa' is a research work carried outby Fahmida Akhter Trisha (ID: 2013-1-70-025) in 2017, under the supervisionand guidance of me, in partial fulfillment of the requirement for the degree ofBachelor of Pharmacy. The thesis has not formed the basis for the award of anyother degree/diploma/fellowship or other similar title to any candidate of anyuniversity. Nazia Hoque Assistant Professor Department of Pharmacy, East West University, Dhaka. Endorsement by the Chairperson This is to certify that the dissertation, entitled 'Phytochemical Screening, Antioxidant and Antimicrobial Investigations of Methanolic Extract of bark of Garcinia cowa' is a research work carried out by Fahmida Akhter Trisha (ID: 2013-1-70-025), under the supervision and guidance of Ms. Nazia Hoque, Assistant Professor, Department of Pharmacy, East West University, in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy. --------------------------------------- Dr. Chowdhury Faiz Hossain Chairperson and Professor Department of Pharmacy East West University Aftabnagar, Dhaka Acknowledgement All praise is for Almighty Allah for all the bounties granted to me and only with His guidanceand help this achievement has become possible. I am thankful to my honorable teacher and supervisor, Ms. Nazia Hoque, Assistant Professor, Department of Pharmacy, East West University, for his amiability to provide me with untiringguidance, whole cooperation and for his extensive knowledge in research that helped me in allthe spheres to perform the research work. I would also like to put forward my most sincere regards and profound gratitude to Dr. Chowdhury Faiz Hossain, Chairperson and Professor, Department of Pharmacy, East WestUniversity, for giving me the opportunity to conduct such an interesting project and forfacilitating a smooth conduction of my study. I would also like to extend my thanks to all the research students in the lab, lab officers and otherstaffs of the Department of Pharmacy for their help and assistance, friendly behavior and earnestco-operation which enabled me to work in a very congenial and comfortable ambiance. I owe special thanks to my fellow research group members for their immense support and contribution in my research work. Last but not the least, I would like to thank my family, and friends for their care andencouragement during my research work. Thank you. Dedication This Research Paper is dedicated to my beloved parents and my family members, they are my biggest inspiration. Abstract The aim of this study was to determine the phytochemical screening , antioxidant activity and antibacterial activity of the methanolic extract of bark of Garcinia cowa. After doing the phytochemical screening , revealed the presence of flavanoid , saponin , steroid and tannin and showed the absence of alkaloids and amtioxidant activity was measured by DPPH scavenging assay having strong DPPH scavenging activity with % inhibition of 84% compared to 92% of standard ascorbic acid in addition to total phenolic content was 411.5333 _+ 19.21805 mg / g gallic acid equivalent. It has also showed strong antibacterial activity against Shigella dysenteriae (zone of inhibition ranged from 15 to 23 mm) and Salmonella paratyphi (zone of inhibition ranged from 13 to 18 mm) and Bacillus sereus (zone of inhibition ranged from 13 to 16 mm) and E. coli (zone of inhibition ranged from 9 to 15 mm) . This study might be helpful to further research to isolate chemical constituents responsible for different medicinal value and drug development. Key Words: Garcinia cowa, flavonoid , saponin, steroid, DPPH, Shigella dysenteriae. INDEX Chapter 1: Introduction Serial No Topics Page No 1.1 General Introduction 2-3 1.2 Introduction to Medicinal Plant 3-6 1.2.1 Why do plants have medicinal properties? 6-8 1.3 Importance of some herbs with their medicinal values 8-10 1.4 Medicinal Plants in Ancient Traditions 10-11 1.5 Antioxidants 12 1.5.1 12 Antioxidants and free radicals 1.5.2 12-13 The effect of free radicals 1.5.3 13 Disease-fighting antioxidants 1.5.4 13-14 Sources of antioxidants 1.5.5 15 Vitamin supplements 1.5.6 15-16 General recommendations for antioxidants 1.6 16 Antibiotics from nature: traditional medicine as a source of new solutions for combating antimicrobial resistance 1.6.1 Nature’s pharmacopoeia 17-18 1.6.2 Benefits and challenges of plants as a source of 18-20 antimicrobials 1.7 Introduction to Garcinia genus 20-21 1.8 Plant Review 21-26 Chapter 2: Literature Review Serial No Topics Page No 2.1 The Use of Garcinia Extract (Hydroxycitric Acid) as a 28 Weight loss Supplement: A Systematic Review and Meta- Analysis of Randomised Clinical Trials 2.2 Xanthones of Garcinia cowa 28-29 2.3 Microencapsulation of Garcinia Cowa Fruit Extract and 29 Effect of its use on Pasta Process and Quality 2.4 Organic Acids from Leaves, Fruits, and Rinds of Garcinia 30 cowa 2.5 Cytotoxic compounds from the leaves of Garcinia cowa 30 Roxb. 2.6 Effects of Garcinia cambogia extract on serum sex 31 hormones in overweight subjects 2.7 Evaluation of the safety and efficacy of hydroxycitric acid 31-32 or Garcinia cambogia extracts in humans 2.8 Diuretic activity of leaves of garcinia cambogia in rats 32 2.9 Efficacy of Garcinia Cambogia on Body Weight, 32-33 Inflammation and Glucose Tolerance in High Fat Fed Male Wistar Rats 2.10 Acute liver failure associated with Garcinia cambogia use 33 2.11 In vitro chromosome aberration test and In vivo 34 micronucleus test of Ca-type Garcinia extract 2.12 Garcinia Cambogia attenuates diet-induced adiposity but 34-35 exacerbates hepatic collagen accumulation and inflammation Chapter 3: Materials & Methods Serial No Topics Page No 3.1 Theory of Phytochemical Screening 37 3.1.1.1. 37 Materials (Reagents and Tools) Used 3.1.1.2 Test Compounds 37 3.1.1.3 Preparation of Sample Solution 38 3.1.1.4 Phytochemical Tests 38-39 3.2 Determination of Antioxidant property 40 3.2.1 DPPH Free Radical Scavenging Assay 40-42 3.3 Determination of Total Phenolics Content 42-45 3.4 Antimicrobial Screening 45 3.4.1 46-47 Materials 3.3.2 48-50 Methods 3.3.3 50-51 Placement of Disc and Incubation 3.3.4 51 Determination of Zone of Inhibition
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