ebook img

physical stability of agrochemical formulations PDF

23 Pages·2017·2.03 MB·English
by  
Save to my drive
Quick download
Download
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.

Preview physical stability of agrochemical formulations

Brings to you the webinar on... PHYSICAL STABILITY OF AGROCHEMICAL FORMULATIONS From Suspension to emulsion Presented by:Dr. Martin Viertelhaus, BASF SE 13th June 2017 Your Speaker Dr. Martin Viertelhaus Dr. Martin Viertelhaus is Research Scientist Crystalline Materials and Polymorphism at BASF SE, Ludwigshafen, Germany. His expertise is in the field of solid state development and physicochemical characterization of active ingredients: e.g. agrochemical, pharmaceutical and performance chemicals. During his professional career, he worked for pharmaceutical and chemical companies as well as for a service provider.  This webinar is being recorded and will be made available The audience is muted and send the questions to [email protected] This webinar will last 45 minutes TECHNOBIS CRYSTALLIZATION SYSTEMS  Privately owned company  50 employees  LocatedinAlkmaar, The Netherlands  Leader in 3 major markets: Pharma, Agro and Fine Chemicals Portfolio  3 products for: formulation, process optimization and crystallization related research Products Discover Working volume: • Early stage salt, polymorph screening 0.06 – 0.1 ml • Single crystal growth 32 reactors Screen • Solubility, MSZW Working volume: • Phase diagrams 0.5 – 1 ml • Selecting solvents 16 reactors • Polymorphs, Salt and Co-crystals screening Optimize • Form control Working volume: • Habit control • Particle size 2.5 – 5 ml • Process optimization 8 reactors • Formulation Physical Stability of Agrochemical Formulations 150 Jahre From Suspension to Emulsion Dr. Martin Viertelhaus 5 Overview  solid state properties  agrochemicals and their formulations  two active ingredients …  … plus formulants  re-crystallization Agrochemical Formulation, Suspension, Emulsion, M. Viertelhaus 6 Solid State Properties  solid state properties depend on the crystal form  knowledge about (meta)stable solid forms of active ingredients (AIs) is important for  production  formulation  storage  application new lead marketing/ development registration production IP protection generation optimization sales products Agrochemical Formulation, Suspension, Emulsion, M. Viertelhaus 7 Formulation and Solid State of Active Ingredient Agrochemical Formulation, Suspension, Emulsion, M. Viertelhaus 8 Agrochemicals  indications  fungicides (F)  herbicides (H)  insecticides (I)  product application  formulated concentrate  dilution in water (compatibility with water)  application to fields Agrochemical Formulation, Suspension, Emulsion, M. Viertelhaus 9 Agrochemical Formulation  formulation development  high active loading  low viscosity (liquid)  easy to dissolve/disperse (solid)  storage stability  2 years at ambient temperature  2 weeks @ 54°C (accelerated)  application stability  robustness in biological tests Agrochemical Formulation, Suspension, Emulsion, M. Viertelhaus 10

Description:
characterization of active ingredients: e.g. agrochemical, pharmaceutical and performance chemicals re-crystallization. Agrochemical Formulation, Suspension, Emulsion, M. Viertelhaus. 6 water dispersible granule. WP wettable
See more

The list of books you might like

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.