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Phosphatidate Phosphohydrolase (1988): Volume II PDF

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Preview Phosphatidate Phosphohydrolase (1988): Volume II

CRC SERIES IN ENZYME BIOLOGY Editor-in-Chief John R. Sabine, Ph.D. 3-HYDROX Y-3-METH YLGLUT ARYL COENZYME A REDUCTASE Editor John R. Sabine, Ph.D. Department of Animal Sciences Waite Agricultural Research Institute University of Adelaide Adelaide, Australia PYRUVATE CARBOXYLASE Editors J. C. Wallace, Ph.D. D. B. Keech, Ph.D. Department of Biochemistry University of Adelaide Adelaide, Australia CHOLESTEROL 7a-HYDROXYLASE (7a-MONOOX Y GENASE) Editors Robin Fears, Ph.D. Biosciences Research Center Beecham Pharmaceuticals Research Division Epsom, United Kingdom John R. Sabine, Ph.D. Department of Animal Sciences Waite Agricultural Research Institute University of Adelaide Adelaide, Australia PHOSPHATIDATE PHOSPHOHYDROLASE Editor David N. Brindley, Ph.D., D.Sc. Lipid and Lipoprotein Research Group Faculty of Medicine University of Alberta Edmonton, Canada Phosphatidate Phosphohydrolase Volume II Editor David N. Brindley, Ph.D., D.Sc. Heritage Medical Scientist Professor of Biochemistry Lipid and Lipoprotein Group Faculty of Medicine University of Alberta Edmonton, Canada CRC Series in Enzyme Biology Series Editor-in-Chief John R. Sabine, Ph.D. First published 1988 by CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 Reissued 2018 by CRC Press © 1988 by Taylor & Francis CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any information storage or retrieval system, without written permission from the publishers. For permission to photocopy or use material electronically from this work, please access www. copyright.com (http://www.copyright.com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400. CCC is a not-for-profit organiza-tion that provides licenses and registration for a variety of users. For organizations that have been granted a photocopy license by the CCC, a separate system of payment has been arranged. Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe. A Library of Congress record exists under LC control number: 87020867 Publisher s Note The publisher has gone to great lengths to ensure the quality of this reprint but points out that some imperfections in the original copies may be apparent. Disclaimer The publisher has made every effort to trace copyright holders and welcomes correspondence from those they have been unable to contact. ISBN 13: 978-1-138-50578-0 (hbk) ISBN 13: 978-0-203-71111-8 (ebk) Visit the Taylor & Francis Web site at http://www.taylorandfrancis.com and the CRC Press Web site at http://www.crcpress.com SERIES PREFACE The “CRC Series on Enzyme Biology” is a series of books, each one devoted to a single enzyme and each one endeavoring to draw together in a comprehensive and systematic manner all that is currently known about the chemistry, biochemistry, and physiology of that particular enzyme. Each volume, written or edited by one or more international enzyme specialists, draws together the latest information available on the occurrence, structure, function, role, and control of the biologically more important enzymes. Each chapter or section of each volume is not written primarily for those specializing in that narrow area (innumerable specialist reviews do this), but rather to provide a coherent and integrated summary of that aspect for those working on other, quite different facets of the same enzyme. In this way several distinct classes of scientist, and student, will benefit from each volume, namely, those concerned with “type” situations of which that enzyme is an example, those working on the metabolic systems of which that enzyme is a key component, and those concerned with diseases in which the enzyme has an important role. PREFACE Phosphatidate phosphohydrolase is an enzyme that catalyzes a critical reaction in the synthesis of glycerolipids. The diacylglycerol that it produces is the precursor for the synthesis of triacylglycerols, phosphatidycholine, and phosphatidylethanolamine, and in plants for galactolipids. Consequently, its activity is essential in most tissues especially in order to provide the phospholipids that are needed for membrane formation. Because of this, no attempt has been made to review all papers on phosphatidate phosphohydrolase but rather we have selected tissues in which the enzyme has been characterized fairly extensively and for which there is a reasonable body of evidence concerning its role in metabolic regulation. The mammalian tissues that have been chosen are liver, lung, and adipose tissue since their requirements for glycerolipid synthesis are specialized and fairly different. There is a further chapter that deals with plants and microorganisms. Each of these chapters has a general section that describes the special needs for glycerolipid synthesis and the physio­ logical context in which the regulation of phosphatidate phosphohydrolase activity can be understood. On a personal level, I should like to thank all of my colleagues who have worked with me on phosphatidate phosphohydrolase. I particularly wish to mention those who have offered criticism and advice in the preparation of these volumes and those whose work is illustrated in Chapters 1 and 2. These include: Mariana Bowley, Paul Bracken, Sue Burditt, Carmen Cascales, Maria Cascales, June Cooling, Robin Fears, Paul Hales, Roger Hopewell, Helen Glenny, Katherine Lloyd-Davies, Heather Mangiapane, Ashley Martin, Paloma Martin- Sanz, Janette Morgan, Sylva Pawson, Richard Pittner, Haydn Pritchard, Andy Salter, Janice Saxton, and Graham Sturton. Finally, my deep gratitude to my Ph.D. supervisor and friend, the late Professor Georg Hubscher. He introduced me to phosphatidate phosphohydrolase and taught me so much about biochemistry. SERIES EDITOR John R. Sabine, M. Agr. Sc., Ph.D. is a Reader in Animal Physiology at the Waite Agricultural Research Institute of the University of Adelaide, Adelaide, Australia. Dr. Sabine obtained his Bachelor’s and Master’s degree in Agricultural Science from the University of Melbourne and then his Ph.D. in Animal Nutrition in the laboratory of Dr. B. Connor Johnson at the University of Illinois, Urbana. After several research appointments — Monash University, Australian National University, and the University of California, Berkeley, he was appointed to the faculty of University of Adelaide in 1967. At various times since then he has held Visiting Professorships at Brandeis University (Graduate Department of Bio­ chemistry), the University of Stockholm (Wenner-Gren Institute), the University of Okla­ homa Health Sciences Center (Department of Biochemistry and Molecular Biology), and the University of Kuwait (Department of Biochemistry), as well as Visiting Scholar ap­ pointments at Oxford University (Department of Clinical Medicine) and Harvard University (Chemistry Department). Dr. Sabine is a member of several scientific societies, including particularly the Australian Biochemical Society, the Nutrition Society of Australia, and the Australian Physiological and Pharmacological Society. He has presented his research findings at various national and international meetings, and has been chairman of a number of sessions at these meetings. He was co-convenor of, and leader of the Australian delegation to, the U.S./Japan/Australia Cancer Conference (Hawaii, 1975) and the convenor and chairman of the unique international symposium “Lipids in Cancer’’, which was held on board the Indian-Pacific Express as a satellite meeting to the 12th International Congress of Biochemistry, 1982. In 1979 he delivered the 12th Patricia Chomley Oration to the Australian College of Nursing. Dr. Sabine has published some 50 research articles and 14 invited reviews. He is on the Editorial Board for Nutrition and Cancer, and his book Cholesterol was the first compre­ hensive coverage of this important field to appear in 20 years. His major research interests revolve around cholesterol physiology, with particular reference to the control of its synthesis and to its role in membrane structure and function, and with emphasis upon the role of cholesterol in the etiology of cancer. He has further research interests in such diverse fields as the role of earthworms in biological resource recovery, the physiology of goats for meat and fiber production and the interaction between scientists and society. THE EDITOR David N. Brindley, Ph.D., D.Sc. was Professor of Metabolic Control in the Department of Biochemistry at the University of Nottingham, Nottingham, England. Professor Brindley received his undergraduate training in the Department of Medical Biochemistry, University of Birmingham and received a B.Sc. (1st Class Honours) in 1963. He then studied for a Ph.D. in the same Department under the supervision of the late Professor G. Hübscher and gained his Ph.D. in 1966. A further year was then spent as a Postdoctoral Fellow with Professor Hübscher. The work was concerned with the control of glycerolipid synthesis in the small intestine in relation to fat absorption. In 1967 Professor Brindley moved to Harvard University where he worked for two years as a Postdoctoral Fellow for Professor K. Bloch. The work investigated the synthesis of fatty acids in Mycobacterium phlei. A multienzyme complex of fatty acid synthetase was shown to occur in a bacterium for the first time and novel stimulating factors for fatty acid synthesis were demonstrated. Professor Brindley retruned to England in 1969 to join the newly established Medical School in Nottingham. He was subsequently promoted from Lecturer to Senior Lecturer, Reader, and then Professor and he gained his D.Sc. from the University of Birmingham in 1977. From January 1, 1988, he has accepted the position of Heritage Medical Scientist and Professor of Biochemistry in the newly formed Lipid and Lipoprotein Research Group that is sponsored by the Alberta Heritage Foundation for Medical Research. His main interests are the effects of hormones, metabolites, drugs, and diet in regulating: (a) glycerolipid synthesis particularly at the level of phosphatidate phosphohydrolase; (b) the secretion of very low density lipoprotein and lysophosphatidycholine from the liver; (c) the binding and uptake of low and high density lipoproteins by the liver; (d) insulin re­ sponsiveness and metabolism in adipose tissue; and (e) food intake and the level of circulating glucose and triacylglycerol. CONTRIBUTORS David N. Brindley, Ph.D., D.Sc.* Fred Possmayer, Ph.D. Heritage Medical Scientist Professor Professor of Biochemistry Department of Obstetrics and Gynecology, Lipid and Lipoprotein Group and Biochemistry Faculty of Medicine University of Western Ontario University of Alberta London, Ontario, Canada Edmonton, Canada John L. Harwood, Ph.D., D.Sc. Molly J. Price-Jones, Ph.D. Professor Research Department of Biochemistry Department of Biochemistry University College University College Cardiff, Wales Cardiff, Wales E. D. Saggerson, Ph.D., D.Sc. Reader in Biochemistry Biochemistry Department University College London London, England * At the time these volumes were written, Dr. Brindley was Professor of Metabolic Control, Department of Biochemistry, University of Nottingham, Nottingham, England. TABLE OF CONTENTS Volume I Chapter 1 General Introduction.................................................................................................................... 1 David N. Brindley Chapter 2 Phosphatidate Phosphohydrolase Activity in the Liver.........................................................21 David N. Brindley Chapter 3 Phosphatidate Phosphohydrolase Activity in Adipose Tissue................................................79 E. D. Sagger son Index...........................................................................................................................................125 Volume II Chapter 4 Phosphatidate Phosphohydrolase in Plants and Microorganisms........................................... 1 J. L. Harwood and M. J. Price-Jones Chapter 5 Pulmonary Phosphatidate Phosphohydrolase and Its Relation to the Surfactant System of the Lung ...................................................................................................................39 Fred Possmayer Chapter 6 Conclusion.................................................................................................................................119 David N. Brindley Index 121

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