Personnel et expertise scientifiques d'Agriculture et Agroalimentaire Canada

1568 Pages·2010·7.77 MB·French

Personnel et expertise
scientifiques d'Agriculture et
Agroalimentaire Canada

20 avril 2010
Aalhus, Jennifer, Ph.D.
Chercheur scientifique
Coordonnées:
6000, sentiers C et E
Lacombe, (Alberta) T4L 1W1
Téléphone: 403-782-8116
Télécopieur: 403-782-6120
Courriel: [email protected]
Publications récentes:
2010
Aldai, N., Dugan, F.M., Aalhus, J.L., McAllister, T.A., Walter, L.J., et McKinnon, J.J. (2010). « Differences in the trans-
18:1 profile of the backfat of feedlot steers fed wheat or corn based dried distillers' grains. », Animal Feed Science and
Technology, 157(3-4), p. 168-172. DOI: 10.1016/j.anifeedsci.2010.03.009
Aldai, N., Dugan, M.E.R, Kramer, J.K.G., Robertson, W.M., Juárez, M., et Aalhus, J.L. (2010). « Trans-18:1 and conjugated
linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers. », Meat
Science, 84(4), p. 735-741. DOI: 10.1016/j.meatsci.2009.11.009
Meadus, W.J., Duff, P., Uttaro, B., Aalhus, J.L., Rolland, D.C., Gibson, L.L., et Dugan, M.E.R (2010). « Production of
Docosahexaenoic Acid (DHA) enriched bacon. », Journal of Agricultural and Food Chemistry, 58(1), p. 465-472. DOI:
10.1021/jf9028078
Aldai, N., Aalhus, J.L., Dugan, M.E.R, Robertson, W.M., McAllister, T.A., Walter, L.J., et McKinnon, J.J. (2010). «
Comparison of wheat- versus corn-based dried distillers' grains with solubles on meat quality of feedlot cattle », Meat
Science, 84(3), p. 569-577. DOI: 10.1016/j.meatsci.2009.10.014
Pietrasik, Z., Aalhus, J.L., Gibson, L.L., et Shand, P.J. (2010). « Influence of blade tenderization, moisture enhancement
and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle. »,
Meat Science, 84(3), p. 512-517. DOI: 10.1016/j.meatsci.2009.10.006
Juárez, M., Dugan, M.E.R, Aldai, N., Aalhus, J.L., Patience, J.F., Zijlstra, R.T., et Beaulieu, A.D. (2010). « Feeding co-
extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition
of grower-finisher pigs. », Meat Science, 84(3), p. 578-584. DOI: 10.1016/j.meatsci.2009.10.015
2009
Juárez, M., Caine, W.R., Larsen, I.L., Robertson, W.M., Dugan, M.E.R, et Aalhus, J.L. (2009). « Enhancing pork loin quality
attributes through genotype, chilling method and ageing time. », Meat Science, 83(3), p. 447-453. DOI:
10.1016/j.meatsci.2009.06.016
Aalhus, J.L., Robertson, W.M., et Ye, J. (2009). « Muscle fiber characteristics and their relation to meat quality. », dans
Du, M. and. McCormick, R.J. (dir.) - Applied Muscle Biology and Meat Science, CRC Press Taylor & Francis, Chapitre 5, p.
97-113.
2008
Aalhus, J.L., Uttaro, B., Robertson, W.M., Dugan, M.E.R, Caine, W.R., Meadus, W.J., et Larsen, I.L. (2008). « Carcass and
quality characteristics of cull swine - preliminary data. », Canadian Meat Science Association (CMSA) Meeting, Niagara
Falls, ON, Canada, May 7-9, 2008. (Résumé)
Dugan, M.E.R, Rolland, D.C., Aalhus, J.L., Aldai, N., et Kramer, J.K.G. (2008). « Composition du gras sous-cutané des
bovins canadiens jeunes et matures avec insistance sur l’acide linoléique conjugué et ses isomères trans-18:1. »,
Canadian Journal of Animal Science, 88(4), p. 591-599.
Dugan, M.E.R, Rolland, D.C., Aldai, N., Aalhus, J.L., et Kramer, J.K.G. (2008). « Short term feeding of NaHCO3 does not
alter total CLA or trans-18:1in beef backfat. », Canadian Meat Science Association (CMSA) Meeting, Niagara Falls, ON,
Canada, May 7-9, 2008. (Résumé)
Meadus, W.J., Duff, P., Uttaro, B., Aalhus, J.L., Gibson, L.L., et Dugan, M.E.R (2008). « Production of bacon with
docoshexenoic acid (DHA) enriched bacon. », Canadian Meat Science Association (CMSA) Meeting, Niagara Falls, ON,
Canada, May 7-9, 2008. (Résumé)
Patience, J.F., Beaulieu, A.D., Leterme, P., Zijlstra, R.T., Dugan, M.E.R, Aalhus, J.L., et Haq, I. (2008). « The interaction
of flaxseed level in the diet and length of feeding on the fatty acid profile of subcutaneous fat in finishing swine. », 2008
American Society of Animal Science (ASAS) and American Dairy Science Association (ADSA) Meeting, Polk County
Convention Center, Des Moines, IA, USA, March 17-19, 2008, No. 134, p. 43. (Résumé)
2007
Basarab, J., Aalhus, J.L., Shah, H., Mir, P.S., Baron, V.S., Dugan, M.E.R, Okine, E.K., et Robertson, W.M. (2007). «
Incidence des graines de tournesol sur le rendement des bovins engraissés à l’herbe ou finis en parquet, sur les
paramètres de la carcasse ainsi que sur la qualité, l’acceptabilité et les propriétés organoleptiques de la viande. »,
Canadian Journal of Animal Science, 87(1), p. 15-27.
Uttaro, B. et Aalhus, J.L. (2007). « Effect of thawing rate on distribution of an injected salt and phosphate brine in beef. »,
Meat Science, 75(3), p. 480-486.
Caine, W.R., Aalhus, J.L., Dugan, M.E.R, Lien, K.A., Larsen, I.L., Costello, K.A.F., McAllister, T.A., Stanford, K., et
Sharma, R. (2007). « Croissance, paramètres de la carcasse et qualité de la viande des porcs nourris de tourteau de
canola ordinaire ou tolérant le glyphosate. », Canadian Journal of Animal Science, 87(4), p. 517-526.
Basarab, J., Mir, P.S., Aalhus, J.L., Shah, H., Baron, V.S., Okine, E.K., et Robertson, W.M. (2007). « Effets d’un
supplément de graines de tournesol sur la composition des acides gras dans les tissus musculaire et adipeux des
bovins de boucherie engraissés à l’herbe ou finis en parquet. », Canadian Journal of Animal Science, 87(1), p. 71-86.
2006
Janz, J.A.M., Aalhus, J.L., Dugan, M.E.R, et Price, M.A. (2006). « A mapping method for the description of Warner-Bratzler
shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus. », Meat Science, 72(1), p. 79-90.
Sharma, R., Damgaard, D., Alexander, T.W., Dugan, M.E.R, Aalhus, J.L., Stanford, K., et McAllister, T.A. (2006). «
Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed roundup ready canola
meal. », Journal of Agricultural and Food Chemistry, 54(5), p. 1699-1709. DOI: 10.1021/jf052459o S0021-8561(05)02459-3
Basarab, J., Aalhus, J.L., Shah, H., Mir, P.S., Baron, V.S., Okine, E.K., Lyle, K.L., Robertson, W.M., et McCartney, D.H.
(2006). « Increasing bioactive lipid content in beef: pasture and feedlot management strategies. Final report Alberta beef
producers. Calgary, AB. ». (Rapport)
Schaefer, A.L., Stanley, R.W., Tong, A.K.W., Dubeski, P.L., Robinson, B., Aalhus, J.L., et Robertson, W.M. (2006). « La
nutrition des bovins de boucherie avant l’abattage et son incidence sur le rendement de la carcasse et la qualité de la
viande. », Canadian Journal of Animal Science, 86(3), p. 317-323.
Shah, M.A., Mir, P.S., Aalhus, J.L., Basarab, J., et Okine, E.K. (2006). « L’enrichissement de la ration de finition des
bouvillons avec des graines de tournesol et son incidence sur le rendement, les caractéristiques de la carcasse, la
composition en acides gras des tissus musculaire et adipeux et la qualité de la viande. », Canadian Journal of Animal
Science, 86(1), p. 37-48.
Janz, J.A.M., Aalhus, J.L., et Price, M.A. (2006). « The effect of epimysial connective tissue on factors related to
tenderness of beef Semitendinosus. », Journal of Muscle Foods, 17, p. 43-55.
Schaefer, A.L., Bench, C.J., Shah, M.A., Schwartzkopf-Genswein, K.S., Aalhus, J.L., Cook, N., et Doonan, G. (2006). «
Research finding new technology that can affect acceptable transit times. », 32nd International Conference of the Animal
Air Transportation Association (AATA), Renaissance Amsterdam Hotel, Amsterdam, Netherlands, April 23-26, 2006.
2005
Kazala, E.C., Lozeman, F.J., Mir, P.S., Aalhus, J.L., Schmutz, S.M., et Weselake, R.J. (2005). « Fatty acid composition of
muscle fat and enzymes of storage lipid synthesis in whole muscle from beef cattle. », Lipids, 41(11), p. 1049-1057.
Robertson, W.M., Galbraith, J., Helbig, L., Gibson, L.L., Aalhus, J.L., Burbidge-Boyd, C., et Landry, S.J. (2005). « A final
report to the Diversified Livestock Fund of Alberta and Industry Stakeholders. », 32 pages. (Rapport)
Robertson, W.M., Morgan Jones, S.D., Aalhus, J.L., Veale, T., et Delaloye, C. (2005). « Confidential Interim Report on
Beef Age Verification Study: Verification of chronological age in Canadian fed cattle utilizing physiological indicators of
maturity. ». (Rapport)
Robertson, W.M., Galbraith, J., Helbig, L., Gibson, L.L., Aalhus, J.L., Burbidge-Boyd, C., et Landry, S.J. (2005). « Bison
Grading System Evaluation. », 32 pages. (Rapport)
Uttaro, B. et Aalhus, J.L. (2005). « Characterization of striping in fresh, aged, and thawed moisture enhanced pork. A final
report to Maple Leaf Pork. ». (Rapport)
Abbasi, Pervaiz A., Ph.D.
Chercheur scientifique
Coordonnées:
5403, 1re Avenue Sud
London, (Ontario) N5V 4T3
Téléphone: 519-457-1470 (696)
Télécopieur: 519-457-3997
Courriel: [email protected]
Publications récentes:
2009
Abbasi, P.A., Lazarovits, G., Weselowski, B., et Lalin, I. (2009). « Organic acids in condensed distiller’s solubles: toxicity
to soilborne plant pathogens and role in disease suppression. », Canadian Journal of Plant Pathology/Revue
canadienne de phytopathologie, 31(1), p. 88-95.
Abbasi, P.A., Lazarovits, G., et Jabaji-Hare, S. (2009). « Detection of High Concentrations of Organic Acids in Fish
Emulsion and Their Role in Pathogen or Disease Suppression. », Phytopathology, 99(3), p. 274-281. DOI:
10.1094/PHYTO-99-3-0274
2008
Lazarovits, G., Abbasi, P.A., Conn, K.L., Hill, J., et Hemmingsen, S.M. (2008). « Fish emulsion and liquid swine manure:
model systems for development of organic amendments as fertilizers with disease suppressive properties. », Summa
Phytopathologica, 34(S), p. 194-195. (Résumé)
Abbasi, P.A., Conn, K.L., et Lazarovits, G. (2008). « Enhancing biological control of soilborne plant diseases by organic
amendments. », dans Barka, E.A. and Clément, C. (dir.) - Plant Microbe Interactions, Research Signpost, Kerala, India, p.
319-343.
Lazarovits, G., Conn, K.L., Abbasi, P.A., Soltani, N., Kelly, W., McMillan, E., Peters, R.D., et Drake, K.A. (2008). «
Reduction of potato tuber diseases with organic soil amendments in two Prince Edward Island fields. », Canadian
Journal of Plant Pathology/Revue canadienne de phytopathologie, 30(1), p. 37-45.
2006
Lazarovits, G., Abbasi, P.A., et Conn, K.L. (2006). « Managing soil agro-ecosystems for environmental and plant health:
back to the future. », Summa Phytopathologica, 32, p. 153-157.
Abbasi, P.A. et Lazarovits, G. (2006). « Effect of acidic electrolyzed water on the viability of bacterial and fungal plant
pathogens and on bacterial spot disease of tomato. », Canadian Journal of Microbiology/Revue canadienne de
microbiologie, 52(10), p. 915-923.
Abbasi, P.A. et Lazarovits, G. (2006). « Effect of soil application of AG3 phosphonate on the severity of clubroot of bok
choy and cabbage caused by Plasmodiophora brassicae. », Plant Disease, 90(12), p. 1517-1522.
Abbasi, P.A., Conn, K.L., et Lazarovits, G. (2006). « Effect of fish emulsion used as a pre-plant soil amendment on
verticillium wilt, common scab, and tuber yield of potato. », Canadian Journal of Plant Pathology/Revue canadienne de
phytopathologie, 28(4), p. 509-518.
Abbasi, P.A. et Lazarovits, G. (2006). « Seed Treatment with Phosphonate (AG3) Suppresses Pythium Damping-off of
Cucumber Seedlings. », Plant Disease, 90(4), p. 459-464.
2005
Al-Dahmani, J.H., Abbasi, P.A., Sahin, F., Hoitink, H.A.J., et Miller, S.A. (2005). « Reduction of bacterial leaf spot severity
on radish, lettuce, and tomato plants grown in compostamended potting mixes. », Canadian Journal of Plant
Pathology/Revue canadienne de phytopathologie, 27(2), p. 186-193.
Abbasi, P.A., Riga, E., Conn, K.L., et Lazarovits, G. (2005). « Effect of neem cake soil amendment on reduction of
damping-off severity and population densities of plant-parasitic nematodes and soilborne plant pathogens. », Canadian
Journal of Plant Pathology/Revue canadienne de phytopathologie, 27(1), p. 38-45.
Abbasi, P.A. et Lazarovits, G. (2005). « Effects of AG3 phosphonate formulations on incidence and severity of Pythium
damping-off of cucumber seedlings under growth room, microplot, and field conditions. », Canadian Journal of Plant
Pathology/Revue canadienne de phytopathologie, 27(3), p. 420-429.
Abdelaal, Elsayed M., Ph.D.
Chercheur scientifique
Coordonnées:
93, chemin Stone Ouest
Guelph, (Ontario) N1G 5C9
Téléphone: 519-780-8031
Télécopieur: 519-829-2600
Courriel: [email protected]
Publications récentes:
2010
Young, J.C. et Abdel-Aal, E-S.M. (2010). « Anthocyanidins. », dans Shewry, P.R. and Ward, J. (dir.) - Methods for Analysis
of Bioactive Components in Small Grain Cereals, HEALTHGRAIN, European Union.
Gray, D., Abdel-Aal, E-S.M., Seetharaman, K., et Kakuda, Y. (2010). « Differences in viscosity and textural properties of
selected barley cultivars as influenced by pearling and cooking. », Food Chemistry, 120(2), p. 402-409. DOI:
10.1016/j.foodchem.2009.10.020
Abdel-Aal, E-S.M. et Young, J.C. (2010). « Carotenoids. », dans Shewry, P.R. and Ward, J. (dir.) - Methods for Analysis of
Bioactive Components in Small Grain Cereals, HEALTHGRAIN, European Union.
2009
Aziz, A.A., Kenney, L.S., Goulet, B., et Abdel-Aal, E-S.M. (2009). « Dietary starch type affects body weight and glycemic
control in freely fed but not energy-restricted obese rats. », Journal of Nutrition, 139(10), p. 1881-1889. DOI:
10.3945/jn.109.110650
Knievel, D.C., Abdel-Aal, E-S.M., Rabalski, I., Nakamura, T., et Hucl, P.J. (2009). « Grain color development and the
inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.). », Journal of
Cereal Science, 50(1), p. 113-120. DOI: 10.1016/j.jcs.2009.03.007
2008
ElMasry, G., Wang, N., Vigneault, C., Qiao, J., et Abdel-Aal, E-S.M. (2008). « Early detection of apple bruises on different
background colors using hyperspectral imaging. », LWT - Food Science and Technology, 41(2), p. 337-345. DOI:
10.1016/j.lwt.2007.02.022
Abdel-Aal, E-S.M., Abou-Arab, A.A., Gamel, T.H., Hucl, P.J., Young, J.C., et Rabalski, I. (2008). « Fractionation of Blue
Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties. », Journal of Agricultural and Food
Chemistry, 56(23), p. 11171-11177. DOI: 10.1021/jf802168c
Abdel-Aal, E-S.M. et Gamel, T.H. (2008). « Effects of selected barley cultivars and their pearling fractions on the
inhibition of human LDL oxidation in vitro using a modified conjugated dienes method. », Cereal Chemistry, 85(6), p. 730-
737. DOI: 10.1094/CCHEM-85-6-0730
Abdel-Aal, E-S.M. et Rabalski, I. (2008). « Bioactive Compounds and their Antioxidant Capacity in Selected Primitive and
Modern Wheat Species. », The Open Agriculture Journal (E-journal), 2, p. 7-14. DOI: 10.2174/1874331500802010007
(Accessible en ligne)
Abdel-Aal, E-S.M., Abou-Arab, A.A., Gamel, T.H., Young, J.C., et Rabalski, I. (2008). « Isolation and Fractionation of blue
wheat anthocyanins and their antioxidant properties. », 2008 Canadian Institute of Food Science & Technology
(CIFST/AAFC) Conference, Delta Prince Edward Hotel, Charlottetown, PEI, Canada, May 25-27, 2008, # 03-5.
(Présentation)
Abdel-Aal, E-S.M. et Rabalski, I. (2008). « Effect of baking on nutritional properties of starch in organic spelt whole grain
products. », Food Chemistry, 111(1), p. 150-156. DOI: 10.1016/j.foodchem.2008.03.050
2007
Abdel-Aal, E-S.M. (2007). « Effects of baking on protein digestibility of organic spelt products determined by two in vitro
digestion methods. », LWT - Food Science and Technology, 41(7), p. 1282-1288. DOI: 10.1016/j.lwt.2007.07.018
Abdel-Aal, E-S.M., Young, J.C., Rabalski, I., Hucl, P.J., et Frégeau-Reid, J.A. (2007). « Identification and Quantification of
Seed Carotenoids in Selected Wheat Species. », Journal of Agricultural and Food Chemistry, 55(3), p. 787-794.
Young, J.C., Abdel-Aal, E-S.M., Rabalski, I., et Blackwell, B. (2007). « Identification of Synthetic Regioisomeric Lutein
Esters and Their Quantification in a Commercial Lutein Supplement. », Journal of Agricultural and Food Chemistry,
55(13), p. 4965-4972. DOI: 10.1021/jf070357n
Abdel-Aal, E-S.M., Miah, K., Young, J.C., et Rabalski, I. (2007). « Comparison of Four C18 Columns for the Liquid
Chromatographic Determination of Deoxynivalenol in Naturally Contaminated Wheat. », Journal of AOAC International,
90(4), p. 995-999.
Pike, P.R., Abdel-Aal, E-S.M., et McElroy, A.R. (2007). « Antioxidant Activity of Oat Malt Extracts in Accelerated Corn Oil
Oxidation. », Journal of American Oil Chemists Society, 84(7), p. 663-667. DOI: 10.1007/s11746-007-1088-7
2006
Ragaee, S.M. et Abdel-Aal, E-S.M. (2006). « Pasting properties of starch and protein in selected cereals and quality of
their food products. », Food Chemistry, 95(1), p. 9-18.
Abdel-Aal, E-S.M., Young, J.C., et Rabalski, I. (2006). « Anthocyanin compositionin black, blue, pink, purple and red
cereal grains. », Journal of Agricultural and Food Chemistry, 54(13), p. 4696-4704. DOI: 10.1021/jf0606609
Abdel-Aal, E-S.M. et Akhtar, M.H. (2006). « Recent advances in the analyses of carotenoids and their role in human
health. », Current Pharmaceutical Analysis, 2(2), p. 195-204.
Akhtar, M.H. et Abdel-Aal, E-S.M. (2006). « Recent advances in the analyses of phytoestrogens and their role in human
health. », Current Pharmaceutical Analysis, 2(2), p. 183-193.
Ragaee, S.M., Abdel-Aal, E-S.M., et Noaman, M. (2006). « Antioxidant and nutrient composition of selected cereals for
food use. », Food Chemistry, 98(1), p. 32-38.
Abdel-Aal, E-S.M. (2006). « A report on a scientific mission to Qatar. Submited to the International Scientific Cooperation
Bureau. ». (Rapport)
Ghibely, Y. et Abdel-Aal, E-S.M. (2006). « A report on a scientific mission to Egypt and UAE. Submited to the
International Scientific Cooperation Bureau. ». (Rapport)
Acharya, Surya N., B.Sc. (Ag), M.Sc. (Ag. Botanique), Ph.D., FICN
Chercheur scientifique
Coordonnées:
5403, 1re Avenue Sud
Lethbridge, (Alberta) T1J 4B1
Téléphone: 403-317-2277
Télécopieur: 403-382-3156
Courriel: [email protected]
Publications récentes:
2009
Acharya, S.N. et Woosaree, J.K. (2009). « Native Plant Development in Alberta, Canada for reclamation and revegitation
of disturbed sites. Environment Education: Global issues and policies. », dans Basu, S.K. and Banik, S.D. (dir.) -
Environment Education: Global issues and policies, Vol. 1, A.P.H. Publishing Corporation, New Delhi, India, p. 247-266.
Acharya, S.N., Huang, H.-C., Basu, S.K., Entz, T., Erickson, R.S., et Friebel, D.R. (2009). « Finding Best Practices for
Growing Alfalfa In the Northern Plains. », Crops & Soils Magazine, Continuing Education(Winter 2009), p. 14-16.
Acharya, S.N. (2009). « L’astragale pois chiche Veldt. », Canadian Journal of Plant Science, 89(3), p. 511-513. DOI:
10.4141/CJPS08155
2008
Acharya, S.N. (2008). « La luzerne Dalton. », Canadian Journal of Plant Science, 88(3), p. 523-525.
Acharya, S.N., Huang, H.-C., Cárcamo, H.A., Basu, S.K., Entz, T., Erickson, R.S., et Friebel, D.R. (2008). « Do cultivar and
burning affect forage yield and incidence of verticillium wilt or insect pests in alfalfa stands? », Agronomy Journal,
100(3), p. 742-747. DOI: 10.2134/agronj2007.0182
Orshinsky, B.R. et Acharya, S.N. (2008). « Seed set and seedling vigour in open and self pollinated plants of perennial
cereal rye, a new forage crop. », Indian Journal of Botanical Research, 3(2), p. 201-214.
Bhaumick, D., Acharya, S.N., et Basu, T.K. (2008). « The Potential Benefits of Saponin From Canadian-Grown Fenugreek
(Trigonella foenum-graecum L.). In Modifying Cholesterol Status. », World Heart Journal, 1(3), p. 263-270.
Papadopoulos, Y.A., Coulman, B.E., Michaud, R., Acharya, S.N., Bittman, S., Viands, D., Riday, H., Boe, A., Phillips, T.,
Casler, M.D., et Fillmore, S.A.E. (2008). « Forage breeding and new varieties. », The Atlantic Agronomy Workshop 2008,
Rodd Charlottetown Hotel, Charlottetown, PE, Canada, January 15-16, 2008.
Acharya, S.N., Thomas, J.E., et Basu, S.K. (2008). « Fenugreek, an Alternative Crop for Semiarid Regions of North
America. », Crop Science, 48(3), p. 841-853. DOI: 10.2135/cropsci2007.09.0519
Basu, S.K., Acharya, S.N., et Thomas, J.E. (2008). « Genetic improvement of fenugreek (Trigonella foenum-graecum L.)
through EMS induced mutation breeding for higher seed yield under western Canada prairie conditions. », Euphytica,
160(2), p. 249-258. DOI: 10.1007/s10681-007-9545-9
Dunn, R.F., Acharya, S.N., Werk, D., Friebel, D.R., et Sukeroff, J. (2008). « Effect of soil salinity levels on yield and quality
of alfalfa and grass populations. », 45th Annual Alberta Soil Science Workshop, Lodge Hotel and Conference Centre,
Lethbridge, AB, Canada, February 19-21, 2008.
Wang, Y., McAllister, T.A., Acharya, S.N., Ominski, K.H., et Krause, D.O. (2008). « Tannin content of sainfoin (Onobrychis
viciifolia Scop) grown with or without irrigation and harvested at different growth stages. », XXI International Grassland
Congress and VIII International Rangeland Congress, Hohhot, Inner Mongolia, China, June 29-July 5, 2008.
Thomas, J.E., Lee, E.L., Bandara, M., Driedger, D., et Acharya, S.N. (2008). « Disproportionate changes in the
biochemical composition of fenugreek seed may influence its efficacy as a functional food. », 13th World Congress on
Clinical Nutrition, Xalapa, Mexico, January 29-February 2, 2008.
Basu, S.K., Acharya, S.N., et Thomas, J.E. (2008). « Opportunities for Canada in the Global Nutraceutical & Functional
Food Markets », 13th World Congress on Clinical Nutrition, Xalapa, Mexico, January 29-February 2, 2008.
Acharya, S.N. (2008). « Proven methods for improvement in medicinal properties of plants. », 13th World Congress on
Clinical Nutrition, Xalapa, Mexico, January 29-February 2, 2008.
Papadopoulos, Y.A., Michaud, R., Bertrand, A., Coulman, B.E., Acharya, S.N., Bittman, S., Viands, D., Riday, H., Boe, A.,
Fillmore, S.A.E., et Castonguay, Y. (2008). « Response to selection under controlled environment versus natural
selection in diverse regions across Canada. », 41st North American Alfalfa Improvement Conference (NAAIC) & 20th
Trifolium Conference, Embassy Suites, Dallas, TX, USA, June 1-4, 2008.
Lee, E.L., Bandara, M., Driedger, D., et Acharya, S.N. (2008). « Fenugreek: A Premium Crop for A Premium Life. »,
AgChoices 2008: Capturing Opportunities, Red Deer, AB, Canada, February 13, 2008.
Acharya, S.N., Cárcamo, H.A. (2008). « Can alfalfa be grazed without the fear of bloat? », 10th World Congress on Animal
Production (WCAP 2008), Cape Town, South Africa, November 23-28, 2008, Supp. 32, p. 16.
Acharya, S.N. (2008). « Forage breeding at Lethbridge Research Centre. », AFNS Seminar Series, University of Alberta,
Edmonton, AB, Canada, September 16, 2008. (Présentation)
Acharya, S.N. (2008). « Sainfoin improvement for mixed stand alfalfa pastures in western Canada. », Western Canadian
Grazing Conference and Tradeshow, Edmonton, AB, Canada, December 3-5, 2008.
Acharya, S.N. (2008). « The rational for forage crop production research. », Kumasi University of Science and
Technology, Kumasi, Ghana, November 19, 2008. (Présentation)
Acharya, S.N. (2008). « Forage crop breeding and production research. », Ghana Agriculture Research Institute, Accra,
Ghana, Novmber 17, 2008. (Présentation)
Acharya, S.N. (2008). « Strategies to prevent winterkill in perennial forage crops. », 2008 Annual Meeting of Yukon Forage
Producers, November 1, 2008. (Présentation)
Basu, S.K., Acharya, S.N., et Thomas, J.E. (2008). « Application of phosphate fertilizer and harvest management for
improving fenugreek (Trigonella foenum-graecum L.) seed and forage yeild in a dark brown soil zone of Canada. », KMITL
Science and Technology Journal, 8(1), p. 1-7.
Acharya, S.N. (2008). « Advances in forage breeding with special emphasis on sainfoin improvement. », 2008
Saskatchewan Advisory Council on Forage Crops, Saskatoon, SK, Canada, November 5, 2008. (Présentation)