Personnel et expertise scientifiques d'Agriculture et Agroalimentaire Canada

1759 Pages·2014·14.92 MB·French

Personnel et expertise
scientifiques d'Agriculture
et Agroalimentaire Canada

June, 2014
Aalhus, Jennifer Lynn, Ph.D.
Chercheur scientifique
Courriel: [email protected]
Publications de recherche :
2014
Mapiye, C., Turner, T.D., Basarab, J.A., Baron, V.S., Aalhus, J.L., et Dugan, M.E.R (2014). « Subcutaneous fatty acid composition
of steers finished as weanlings or yearlings with and without growth promotants. », Journal of Animal Science. doi
: 10.1186/2049-1891-4-41
Ruan, E.D., Juárez, M., Thacker, R., Yang, X.Q., Dugan, M.E.R, et Aalhus, J.L. (2014). « Dietary vitamin E effects on the
formation of heterocyclic amines in grilled lean beef. », Meat Science, 96(2, Part A), p. 849-853. doi
: 10.1016/j.meatsci.2013.09.016
He, M.L., McAllister, T.A., Hernandez-Calva, L.M., Aalhus, J.L., Dugan, M.E.R, et McKinnon, J.J. (2014). « Effect of dietary
inclusion of triticale dried distillers’ grain and oilseeds on quality and fatty acid profile of meat from feedlot steers. », Meat
Science, 97(1), p. 76-82. doi : 10.1016/j.meatsci.2014.01.008
2013
Prieto, N., Dugan, M.E.R, López-Campos, Ó., Aalhus, J.L., et Uttaro, B. (2013). « At line prediction of PUFA and biohydrogenation
intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy. », Meat
Science, 94(1), p. 27-33. doi : 10.1016/j.meatsci.2012.12.014
Meadus, W.J., Turner, T.D., Dugan, M.E.R, Aalhus, J.L., Duff, P., Rolland, D.C., Uttaro, B., et Gibson, L. (2013). « Fortification of
pork loins with docosahexaenoic acid (DHA) and its effect on flavour. », Journal of Animal Science and Biotechnology,
4(46), p. 1-9. doi : 10.1186/2049-1891-4-46
Mapiye, C., Turner, T.D., Rolland, D., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., et Dugan,
M.E.R (2013). « Adipose tissue and muscle fatty acid profiles of steers fed red clover silage with and without flaxseed. »,
Livestock Science, 151(1), p. 11-20. doi : 10.1016/j.livsci.2012.10.021
Rodas-González, A.R., Juárez, M., Robertson, W.M., Larsen, I.L., et Aalhus, J.L. (2013). « Caractérisation des normes de
classement canadiennes et pré vision du rendement en viande maigre des vaches. », Canadian Journal of Animal Science,
93(1), p. 99-107. doi : 10.4141/cjas2012-091
Juárez, M., Larsen, I.L., Klassen, M.D., et Aalhus, J.L. (2013). « Étude canadienne sur la tendreté du bœuf: 2001-2011. »,
Canadian Journal of Animal Science, 93(1), p. 89-97. doi : 10.4141/CJAS2012-112
Mapiye, C., Dugan, M.E.R, Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., et
Aalhus, J.L. (2013). « Le dosage des érythrocytes avant l’abattage permet de prévoir le profil des isomères trans-18:1 dans le tissu
adipeux et les muscles des bouvillons nourris avec un ensilage de trèfle rouge enrichi de graines de lin. », Canadian Journal of
Animal Science, 93(1), p. 149-153. doi : 10.4141/CJAS2012-054
Mapiye, C., Aalhus, J.L., Turner, T.D., Rolland, D.C., Basarab, J.A., McAllister, T.A., Block, H.C., Uttaro, B., López-Campos, Ó.,
Proctor, S.D., et Dugan, M.E.R (2013). « Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production,
quality and fatty acid composition. », Meat Science, 95(1), p. 98-109. doi : 10.1016/j.meatsci.2013.03.033
López-Campos, Ó., Aalhus, J.L., Okine, E.K., Baron, V.S., et Basarab, J.A. (2013). « Incidence de l’élevage des veaux et des
bouvillons d’un an et des accélérateurs de croissance sur la production et la rentabilité. », Canadian Journal of Animal
Science, 93(1), p. 171-184. doi : 10.4141/CJAS2012-035
Whitesell, T., Avilés, C., Aalhus, J.L., Calkins, C.R., Larsen, I.L., et Juárez, M. (2013). « Introducing an angle adjustable cutting
box for analyzing slice shear force in meat. », Journal of Visualized Experiments (JoVE), 26(Article No. e50255). doi
: 10.3791/50255
2012
Badoni, M., Rajagopal, S., Aalhus, J.L., Klassen, M.D., et Gill, C.O. (2012). « The Microbiological Condition of Canadian Beef
Steaks Offered for Retail Sale in Canada. », Journal of Food Research, 1(4), p. 124-133. doi : 10.5539/jfr.v1n4p124
Mapiye, C., Aldai, N., Turner, T.D., Aalhus, J.L., Rolland, D.C., Kramer, J.K.G., et Dugan, M.E.R (2012). « The labile lipid fraction
of meat: From perceived disease and waste to health and opportunity. (Review). », Meat Science, 92(3), p. 210-220. doi
: 10.1016/j.meatsci.2012.03.016
Juárez, M., Basarab, J.A., Baron, V.S., Valera, M., Larsen, I.L., et Aalhus, J.L. (2012). « Quantifying the relative contribution of
anteand post-mortem factors to the variability in beef texture. », Animal, 6(11), p. 1878-1887. doi
: 10.1017/s1751731112000572
1
Juárez, M., Aldai, N., López-Campos, Ó., Dugan, M.E.R, Uttaro, B., et Aalhus, J.L. (2012). « Beef Texture and Juiciness. », dans
Hui, Y.H. (dir.) Handbook of Meat and Meat Processing. 2nd Edition, CRC Press Taylor & Francis, Boca Raton, FL, USA,
Chapitre 9, p. 177-206.
Juárez, M., Dugan, M.E.R, Aldai, N., Basarab, J.A., Baron, V.S., McAllister, T.A., et Aalhus, J.L. (2012). « Beef quality attributes
as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids. », Meat Science, 90(3), p. 764-
769. doi : 10.1016/j.meatsci.2011.11.010
Prieto, N., Dugan, M.E.R, López-Campos, Ó., McAllister, T.A., Aalhus, J.L., et Uttaro, B. (2012). « Near infrared reflectance
spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows
fed flaxseed. », Meat Science, 90(1), p. 43-51. doi : 10.1016/j.meatsci.2011.05.025
He, M.L., McAllister, T.A., Kastelic, J.P., Mir, P.S., Aalhus, J.L., Dugan, M.E.R, Aldai, N., et McKinnon, J.J. (2012). « Feeding
flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in
subcutaneous fat. », Journal of Animal Science, 90(2), p. 592-604. doi : 10.2527/jas.2011-4281
Goonewardene, L.A., Basarab, J.A., Wang, Z., Price, M.A., Ramsey, P., Marx, T.H., Aalhus, J.L., Seneviratne, R.W.,
Yalingasinghe, W.G.N.P., et Okine, E.K. (2012). « Tissue distribution in primal cuts of Canadian beef composites and
opportunities for harvesting younger and leaner cattle. », International Journal of Animal and Veterinary Advances, 4(1),
p. 1-15.
Aldai, N., Dugan, M.E.R, Rolland, D.C., et Aalhus, J.L. (2012). « Red blood cell trans-18:1 isomeric profile correlates with
subcutaneous fat and muscle profiles in beef cattle. », Meat Science, 91(2), p. 203-206. doi
: 10.1016/j.meatsci.2012.01.011
Nassu, R.T., Uttaro, B., Aalhus, J.L., Zawadski, S.M., Juárez, M., et Dugan, M.E.R (2012). « Type of packaging affects the colour
stability of vitamin e enriched beef. », Food Chemistry, 135(3), p. 1868-1872. doi : 10.1016/j.foodchem.2012.06.055
López-Campos, Ó., Basarab, J.A., Baron, V.S., Aalhus, J.L., et Juárez, M. (2012). « L’abattage à un plus jeune â ge chez les
bovins de boucherie: incidence sur les paramè tres qualitatifs de la carcasse. », Canadian Journal of Animal Science,
92(4), p. 449-463. doi : 10.4141/CJAS2012-014
Basarab, J.A., Baron, V.S., López-Campos, Ó., Aalhus, J.L., Haugen-Kozyra, K., et Okine, E.K. (2012). « Greenhouse gas
emissions from calfand yearling-fed beef production systems, with and without the use of growth promotants. », Animals,
2(2), p. 195-220. doi : 10.3390/ani2020195
Aldai, N., Klieve, A.V., Dugan, M.E.R, Kramer, J.K.G., Ouwerkerk, D., Aalhus, J.L., McKinnon, J.J., et McAllister, T.A. (2012).
« Evaluation of rumen fatty acid hydrogenation intermediates and differences in bacterial communities after feeding wheator corn-
based dried distillers grains to feedlot cattle. », Journal of Animal Science, 90(8), p. 2699-2709. doi : 10.2527/jas.2010-
3671
Girard, I., Bruce, H.L., Basarab, J.A., Larsen, I.L., et Aalhus, J.L. (2012). « Contribution of myofibrillar and connective tissue
components to the Warner-Bratzler shear force of cooked beef. », Meat Science, 92(4), p. 775-782. doi
: 10.1016/j.meatsci.2012.06.037
Girard, I.Aalhus, J.L., Basarab, J.A., Larsen, I.L., et Bruce, H.L. (2012). « Modification de la qualité de la viande bovine par l’âge à
l’abattage, les croisements de races, et les promoteurs de croissances. », Canadian Journal of Animal Science, 92(2),
p. 175-188. doi : 10.4141/CJAS2012-001
Mapiye, C., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., Turner, T.D., Yang, X.Q., Aldai, N., et Aalhus, J.L. (2012).
« Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a
barley-based diet. », Animal, 6(11), p. 1888-1896. doi : 10.1017/S1751731112000730
2011
Juárez, M., Dugan, M.E.R, Aldai, N., Aalhus, J.L., Patience, J.F., Zijlstra, R.T., et Beaulieu, A.D. (2011). « Increasing omega-3
levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability. », Food Chemistry,
126(4), p. 1716-1723. doi : 10.1016/j.foodchem.2010.12.065
He, M.L., Chung, Y.-H., McAllister, T.A., Beauchemin, K.A., Mir, P.S., Aalhus, J.L., et Dugan, M.E.R (2011). « Inclusion of
Flaxseed in Hayand Barley Silage Diets Increases Alpha-Linolenic Acid in Cow Plasma Independent of Forage Type. »,
Lipids, 46(7), p. 577-585. doi : 10.1007/s11745-011-3534-4
Dugan, M.E.R, Aldai, N., Aalhus, J.L., Rolland, D.C., et Kramer, J.K.G. (2011). « Trans-formation du boeuf pour une
meilleure composition en acide gras. », Canadian Journal of Animal Science, 91(4), p. 545-556. doi
: 10.4141/CJAS2011-044
Juárez, M., Dugan, M.E.R, Aalhus, J.L., Aldai, N., Basarab, J.A., Baron, V.S., et McAllister, T.A. (2011). « Effects of vitamin E and
flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat. », Meat Science, 88(3), p. 434-440. doi
: 10.1016/j.meatsci.2011.01.023
Girard, I., Aalhus, J.L., Basarab, J.A., Larsen, I.L., et Bruce, H.L. (2011). « Modifications des propriétés inhérentes des muscles
par l'âge à l'abattage, les promoteurs de croissance, et les croisements de race. », Canadian Journal of Animal Science,
91(4), p. 635-648. doi : 10.4141/CJAS2011-058
2
Nassu, R.T., Dugan, M.E.R, He, M.L., McAllister, T.A., Aalhus, J.L., Aldai, N., et Kramer, J.K.G. (2011). « The effects of feeding
flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat. », Meat
Science, 89(4), p. 469-477. doi : 10.1016/j.meatsci.2011.05.016
Juárez, M., Dugan, M.E.R, Larsen, I.L., Thacker, R., Rolland, D.C., et Aalhus, J.L. (2011). « Stabilité à l’oxydation de la viande des
porcs engraissés avec des oméga-3. », Canadian Journal of Animal Science, 91(4), p. 623-634. doi
: 10.4141/cjas2011-059
Markus, S.B., Aalhus, J.L., Janz, J.A.M., et Larsen, I.L. (2011). « Comparaison des paramètres qualitatifs du boeuf issu de
systèmes d’élevage articulés sur des attributs intangibles. », Canadian Journal of Animal Science, 91(2), p. 283-294.
doi : 10.4141/cjas10082
Meadus, W.J., Duff, P., Rolland, D.C., Aalhus, J.L., Uttaro, B., et Dugan, M.E.R (2011). « L’administration d’acide docasahexaénoï
que aux porcs diminue la concentration de triglycérides dans le sang et induit l’expression des gènes qui oxydent la matière
grasse dans le foie et le tissu adipeux mais pas dans les muscles. », Canadian Journal of Animal Science, 91(4), p.
601-612. doi : 10.4141/cjas2011-055
Juárez, M., Caine, W.R., Dugan, M.E.R, Hidiroglou, N., Larsen, I.L., Uttaro, B., et Aalhus, J.L. (2011). « Effects of dry-ageing on
pork quality characteristics in different genotypes. », Meat Science, 88(1), p. 117-121. doi
: 10.1016/j.meatsci.2010.12.011
Hernandez-Calva, L.M., He, M.L., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et McAllister, T.A. (2011). « Incidence du lin et de la
nature du fourrage sur la qualité de la carcasse et de la viande des vaches de réforme de finition. », Canadian Journal of Animal
Science, 91(4), p. 613-622. doi : 10.4141/CJAS2011-030
Nassu, R.T., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., et Aalhus, J.L. (2011). « Effect of α-tocopherol tissue levels
on beef quality. », Animal, 5(12), p. 2010-2018. doi : 10.1017/S1751731111001182
2010
Juárez, M., Nassu, R.T., Uttaro, B., et Aalhus, J.L. (2010). « Fresh meat packaging: trends for retail and food service. », CAB
Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 5: 055, p. 1-9. doi
: 10.1079/PAVSNNR20105055
Ngapo, T.M., Fortin, J., Aalhus, J.L., et Martin, J.-F. (2010). « Consumer choices of pork chops: Results from two Canadian
sites. », Food Research International, 43(6), p. 1559-1565. doi : 10.1016/j.foodres.2010.01.018
Meadus, W.J., Duff, P., Uttaro, B., Aalhus, J.L., Rolland, D.C., Gibson, L.L., et Dugan, M.E.R (2010). « Production of
Docosahexaenoic Acid (DHA) enriched bacon. », Journal of Agricultural and Food Chemistry, 58(1), p. 465-472. doi
: 10.1021/jf9028078
Juárez, M., Larsen, I.L., Gibson, L.L., Robertson, W.M., Dugan, M.E.R, Aldai, N., et Aalhus, J.L. (2010). « Incidence de la durée et
de la température du rassissement sur la qualité des morceaux de boeuf en carton de coupe sous-primaire. », Canadian
Journal of Animal Science, 90(3), p. 361-370. doi : 10.4141/CJAS09079
Juárez, M., Dugan, M.E.R, Aldai, N., Aalhus, J.L., Patience, J.F., Zijlstra, R.T., et Beaulieu, A.D. (2010). « Feeding co-extruded
flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher
pigs. », Meat Science, 84(3), p. 578-584. doi : 10.1016/j.meatsci.2009.10.015
Juárez, M., Dugan, M.E.R, Aalhus, J.L., Aldai, N., Basarab, J.A., Baron, V.S., et McAllister, T.A. (2010). « Le vitamine E des
aliments entrave la conversion des acides gras trans 10-18:1 dans le gras dorsal des bovins. », Canadian Journal of
Animal Science, 90(1), p. 9-12. doi : 10.4141/CJAS09088
Beaulieu, A.D., Aalhus, J.L., Williams, N.H., et Patience, J.F. (2010). « Impact of piglet birth weight, birth order and litter size on
subsequent growth performance, carcass quality, muscle composition and eating quality of pork. », Journal of Animal
Science, 88(8), p. 2767-2778. doi : 10.2527/jas.2009-2222
Aldai, N., Dugan, M.E.R, Aalhus, J.L., McAllister, T.A., Walter, L.J., et McKinnon, J.J. (2010). « Differences in the trans-18:1
profile of the backfat of feedlot steers fed wheat or corn based dried distillers' grains. », Animal Feed Science and
Technology, 157(3-4), p. 168-172. doi : 10.1016/j.anifeedsci.2010.03.009
Aldai, N., Dugan, M.E.R, Kramer, J.K.G., Robertson, W.M., Juárez, M., et Aalhus, J.L. (2010). « Trans-18:1 and conjugated
linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers. », Meat
Science, 84(4), p. 735-741. doi : 10.1016/j.meatsci.2009.11.009
Pietrasik, Z., Aalhus, J.L., Gibson, L.L., et Shand, P.J. (2010). « Influence of blade tenderization, moisture enhancement and
pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle. », Meat
Science, 84(3), p. 512-517. doi : 10.1016/j.meatsci.2009.10.006
Aldai, N., Aalhus, J.L., Dugan, M.E.R, Robertson, W.M., McAllister, T.A., Walter, L.J., et McKinnon, J.J. (2010). « Comparison of
wheatversus corn-based dried distillers' grains with solubles on meat quality of feedlot cattle. », Meat Science, 84(3),
p. 569-577. doi : 10.1016/j.meatsci.2009.10.014
Walter, L.J., Aalhus, J.L., Robertson, W.M., McAllister, T.A., Gibb, D.J., Dugan, M.E.R, et McKinnon, J.J. (2010). « Incidence des
extraits solubles secs de distillerie de blé ou de maïs sur le rendement et les paramètres de la carcasse des bouvillons
d’engrais. », Canadian Journal of Animal Science, 90(2), p. 259-269. doi : 10.4141/CJAS09089
3
2009
Juárez, M., Caine, W.R., Larsen, I.L., Robertson, W.M., Dugan, M.E.R, et Aalhus, J.L. (2009). « Enhancing pork loin quality
attributes through genotype, chilling method and ageing time. », Meat Science, 83(3), p. 447-453. doi
: 10.1016/j.meatsci.2009.06.016
Goonewardene, L.A., Wang, Z., Seneviratne, R.W., Basarab, J.A., Okine, E.K., Stewart-Smith, J., Aalhus, J.L., et Price, M.A.
(2009). « Comparison of growth rates in the tissues of primal cuts of Canadian composites. », South African Journal of Animal
Sciences, 39(5), p. 289-293.
2008
Dugan, M.E.R, Rolland, D.C., Aalhus, J.L., Aldai, N., et Kramer, J.K.G. (2008). « Composition du gras sous-cutané des bovins
canadiens jeunes et matures avec insistance sur l’acide linoléique conjugué et ses isomères trans-18:1. », Canadian Journal of
Animal Science, 88(4), p. 591-599. doi : 10.4141/CJAS08024
2007
Basarab, J.A., Mir, P.S., Aalhus, J.L., Shah, H., Baron, V.S., Okine, E.K., et Robertson, W.M. (2007). « Effets d’un supplément de
graines de tournesol sur la composition des acides gras dans les tissus musculaire et adipeux des bovins de boucherie
engraissés à l’herbe ou finis en parquet. », Canadian Journal of Animal Science, 87(1), p. 71-86. doi : 10.4141/A06-048
Basarab, J.A., Aalhus, J.L., Shah, H., Mir, P.S., Baron, V.S., Dugan, M.E.R, Okine, E.K., et Robertson, W.M. (2007). « Incidence
des graines de tournesol sur le rendement des bovins engraissés à l’herbe ou finis en parquet, sur les paramètres de la carcasse
ainsi que sur la qualité, l’acceptabilité et les propriétés organoleptiques de la viande. », Canadian Journal of Animal
Science, 87(1), p. 15-27. doi : 10.4141/A06-047
Caine, W.R., Aalhus, J.L., Dugan, M.E.R, Lien, K.A., Larsen, I.L., Costello, K.A.F., McAllister, T.A., Stanford, K.I.M., et Sharma,
R. (2007). « Croissance, paramètres de la carcasse et qualité de la viande des porcs nourris de tourteau de canola ordinaire ou
tolérant le glyphosate. », Canadian Journal of Animal Science, 87(4), p. 517-526. doi : 10.4141/CJAS07028
Uttaro, B. et Aalhus, J.L. (2007). « Effect of thawing rate on distribution of an injected salt and phosphate brine in beef. », Meat
Science, 75(3), p. 480-486. doi : 10.1016/j.meatsci.2006.08.015
Autres publications relatives à la science :
2013
Turner, T.D., Mapiye, C., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Lopez-Campos, O.,
Aalhus, J.L., et Dugan, F.M. (2013). « Inclusion of perirenal fat to enhance the bioactive fatty acid content of hamburger. », 2013,
Banff, Alberta, Canada, June 18-20, 2013.
Roy, B.C., Girard, I., Aalhus, J.L., Basarab, J.A., Larsen, I.L., Sedgewick, G., et Bruce, H.L. (2013). « Modification of pyridinoline
concentration in m. Gluteus medius with steer age at slaughter, breed cross and growth promotants. », CSAS-CMSA Joint Annual
Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, P35, p. 39. (Affiche)
Schwartzkopf-Genswein, K.S.G., Janzen, E., Pajor, E., Crowe, T.G., Aalhus, J.L., Kastelic, J.P., et Ominski, K.H. (2013). Effect of
transport conditions on indicators of animal welfare for fat cattle and market cows in Canada Interim Report to BCRC Project #
ANH.10.11 (September 30, 2013). (Rapport)
Prieto, N., Dugan, M.E.R, Aalhus, J.L., et Uttaro, B. (2013). « Near infrared reflectance spectroscopy: an alternative technology to
predict meat quality. », Prairie Post Bull Breeders, February, p. 14-15.
Prieto, N., Uttaro, B., Mapiye, C., Dugan, M.E.R, Zamora, A.M.V., Young, M., Zijlstra, R.T., Aalhus, J.L., et Beltranena, E. (2013).
« Near infrared reflectance spectroscopy predicts fatty acid content in backfat from pigs fed reduced-oil corn dried distillers
grains with solubles. », 59th International Congress of Meat Science and Technology (ICoMST2013), Izmir, Turkey, August 18-
23, 2013.
Meadus, W.J., Turner, T.D., Dugan, M.E.R, Aalhus, J.L., Duff, P., Rolland, D., Uttaro, B., et Gibson, L.L. (2013). « Injection of pork
loins with the long chain fatty acid, docosahexaenoic acid (DHA) and its effect on flavour. », 59th International Congress of Meat
Science and Technology (ICoMST2013), Izmir, Turkey, August 18-23, 2013.
Mapiye, C., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., et
Dugan, M.E.R (2013). « Effects of feeding flaxseed or sunflower-seed in high forage diets on biohydrogenation intermediates in
adipose tissues of yearling steers. », ADSA-ASAS Joint Annual Meeting, Indianapololis, USA, July 2013. (Résumé)
Mapiye, C., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., et
Dugan, M.E.R (2013). « Effects of feeding flaxseed and sunflower seed diets in high forage diets on biohydrogenation
intermediates in adipose tissues of yearling steers. », ADSA-ASAS Joint Annual Meeting, Indianapololis, USA, July 2013.
(Résumé)
4
Mapiye, C., Turner, T.D., Basarab, J.A., Baron, V.S., Aalhus, J.L., et Dugan, M.E.R (2013). « Subcutaenous fatty acid composition
of calfand yearling-fed steers with and without growht promotants. », World Conference on Animal Product, Beijing, China,
October 2013. (Résumé)
Chen, L., Vinsky, M.D., Ekine, C., Basarab, J.A., Aalhus, J.L., Dugan, M.E.R, Curtis, J.M., Fitzsimmons, C.J., Buchanan, F.C.,
Stothard, P., Liao, X.J., Wang, Z., Okine, E.K., et Li, C. (2013). « Genome-wide identification of single nucleotide polymorphisms
associated with fatty acids in beef cattle. », Livestock Gentec Conference, Edmonton, Canada, October, 2013. (Résumé)
Ekine, C., Chen, L., Vinsky, M.D., Basarab, J.A., Aalhus, J.L., Dugan, M.E.R, Curtis, J., Fitzsimmons, C.J., Wang, Z., Okine, E.K.,
et Li, C. (2013). « Heritability of fatty acids in longissimus dorsi muscle and subcutaneous adipose tissue of beef cattle. », Livestock
Gentec Conference, Edmonton, Canada, October, 2013. (Résumé)
Aalhus, J.L., Lopez-Campos, O., Prieto, N., Rodas-Gonzalez, A., Dugan, M.E.R, Uttaro, B., et Juarez, M. (2013). « Meat quality
and improving carcass value. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre,
Banff, AB, Canada, June 18-20, 2013. (Résumé)
Meadus, W.J., Turner, T.D., Dugan, M.E.R, Aalhus, J.L., Duff, P., Rolland, D., Uttaro, B., et Gibson, L.L. (2013). « Injection of
Pork Loins with The Long Chain Fatty Acid Docosahexaenoic Acid (dha) and Its Effect on Flavour », 59th International Congress of
Meat Science and Technology (ICoMST2013), Izmir, Turkey, August 18-23, 2013, Poster ID: S10B-9. (Affiche)
Avilés, C., Juárez, M., Larsen, I.L., Rodas-González, A.R., et Aalhus, J.L. (2013). « Effect of multiple vacuum packs on colour
development and stability in beef steaks. », 93rd Annual Conference of the Canadian Meat Council, Banff, AB, Canada, May 29-31,
2013, p. 14.
Rodas-González, A.R., López-Campos, Ó., Galbraith, J., Uttaro, B., Juárez, M., et Aalhus, J.L. (2013). « Effects of electrical
stimulation on meat quality of Bison strip-loin steaks. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and
Conference Centre, Banff, AB, Canada, June 18-20, 2013, #1050, P31, p. 37. (Affiche)
López-Campos, Ó., Zawadski, S.M., Landry, S., Aalhus, J.L., et Uttaro, B. (2013). « Packaging for retail appearance improvement
of dark cutting beef. », 93rd Annual Conference of the Canadian Meat Council, Banff, AB, Canada, May 29-31, 2013, p. 6.
Puente, J.A., Uttaro, B., Samanta, S., Aalhus, J.L., Elezzabi, A., et Bruce, H.L. (2013). « Interaction Effects of Chiller
Temperatures, Electrical Stimulation and Ageing on Beef Quality. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort
Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, O10-GS, p. 7.
Rodas-González, A.R., Galbraith, J., Uttaro, B., López-Campos, Ó., Juárez, M., Siegel, D., et Aalhus, J.L. (2013). « Effects of
electrical stimulation and nitrite film packaging on colour stability of bison steaks and ground meat. », CSAS-CMSA Joint Annual
Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, #1042, P30, p. 37. (Affiche)
Prieto, N., López-Campos, Ó., et Aalhus, J.L. (2013). « Applying Near Infrared Reflectance Spectroscopy: Predicting feed inputs
and carcass outputs from integrated swine systems. », FarmTech 2013, Westin Hotel, Edmonton, AB, Canada, January 29-31,
2013.
Prieto, N., Uttaro, B., Mapiye, C., Dugan, M.E.R, Young, M., Zamora, A.M.V., Zijlstra, R.T., Aalhus, J.L., et Beltranena, E. (2013).
« Near infrared spectroscopy predicting fatty acid content in backfat from pigs fed reduced-oil corn dried distillers grains with
solubles. », 59th International Congress of Meat Science and Technology (ICoMST2013), Izmir, Turkey, August 18-23, 2013.
Turner, T.D., Aalhus, J.L., Mapiye, C., Rolland, D.C., Larsen, I.L., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro,
B., et Dugan, M.E.R (2013). « Enriching hamburger with PUFA biohydrogenation products by supplementing steers fed high
forage diets with either flaxseed or sunflower seed: Effects of adipose tissue source on palatability and fatty acid composition. »,
CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20,
2013, P20, p. 32. (Affiche)
López-Campos, Ó., Aalhus, J.L., Prieto, N., Juárez, M., et Delaloye, C. (2013). « Six year trends in Canadian Bison Carcass
Quality. », 93rd Annual Conference of the Canadian Meat Council, Banff, AB, Canada, May 29-31, 2013, p. 7.
Mapiye, C., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., et
Dugan, M.E.R (2013). « Beef production and quality of yearling steers fed high-forage diets with flaxseed or sunflower-seed. »,
CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20,
2013, P29, p. 37. (Affiche)
Aalhus, J.L. et Juárez, M. (2013). « National Beef Quality Satisfaction Survey 2001-2011. Objective Tenderness. On-line
Webinar. ».
Aalhus, J.L., Basarab, J.A., Larsen, I.L., López-Campos, Ó., Dugan, M.E.R, Prieto, N., Uttaro, B., Schaefer, A.L., Cook, N.J.,
Plastow, G., Li, C., Calkins, C.R., et Juárez, M. (2013). « The Phenomic Challenge – Integrating performance, carcass and meat
quality data with genomics. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff,
AB, Canada, June 18-20, 2013, O44, p. 20.
Miller, S.P., Vander Voort, G., Lu, B.D., Mandell, I.B., Squires, E.J., Basarab, J.A., Aalhus, J.L., Stothard, P., et Li, C. (2013).
« Improvement of tenderness in Canadian Beef through genomics. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge
Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, O46, p. 21.
5
Zhang, H., Aalhus, J.L., Larsen, I.L., Nelson, S.D., Ye, J., et Juárez, M. (2013). « Effects of niche-market genotypes on pig
performance traits. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB,
Canada, June 18-20, 2013, P10, p. 28. (Affiche)
Welegedara, N.P., Okine, E.K., Basarab, J.A., Wang, Z., Li, C., Bruce, H.L., Markus, S.B., Stewart-Smith, J., Aalhus, J.L.,
Seneviratne, R.W., et Goonewardene, L.A. (2013). « Energy partitioning in fat depots and the relationship between marbling score
and whole carcass intramuscular fat relative to biological type and harvest age. », CSAS-CMSA Joint Annual Meeting, Banff Park
Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, P14, p. 30. (Affiche)
Ding, C., Juárez, M., Larsen, I.L., Swift, B., Fukui, S., McKenzie, P., Ye, J., et Aalhus, J.L. (2013). « Canadian Atlantic salmon
quality characteristics. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB,
Canada, June 18-20, 2013, P33, p. 38. (Affiche)
Mahmood, S., Basarab, J.A., Aalhus, J.L., Plastow, G., et Bruce, H.L. (2013). « Relationship between animal sex, production and
carcass characteristics and the incidence of dark cutting beef. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort
Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, P34-GS, p. 39. (Affiche)
Mapiye, C., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., et
Dugan, M.E.R (2013). « Composition of biohydrogenation intermediates in intramuscular fat of yearling steers fed forage-based
diets with supplemental flaxseed or sunflower-seed. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and
Conference Centre, Banff, AB, Canada, June 18-20, 2013, P28, p. 36. (Affiche)
2012
Mapiye, C., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., Turner, T.D., Yang, X.Q., Aldai, N., et Aalhus, J.L. (2012).
« Effect of vitamin E inclusion on trans-18:1 isomers in subcutaneous fat of steers fed a high-barley grain diet. », ADSA-AMPA-
ASAS-CSAS-WSASAS 2012 Joint Annual Meeting, Hyatt Regency, Phoenix, AZ, USA, July 15-19, 2012.
Prieto, N., Dugan, M.E.R, López-Campos, Ó., Aalhus, J.L., et Uttaro, B. (2012). « Rapid prediction of PUFA and biohydrogenation
intermediates in perirenal fat by near infrared spectroscopy from cattle fed sunflower or flaxseed. », Canadian Meat Science
Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC,
Canada, May 29-June 1, 2012, p. 7. (Résumé)
Prieto, N., Dugan, M.E.R, López-Campos, Ó., Aalhus, J.L., et Uttaro, B. (2012). « Near infrared spectroscopy prediction of
polyunsaturated fatty acids and biohydrogenation products in perirenal adipose tissue from cattle fed sunflower or flaxseed. », 58th
International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August
12-17, 2012, Paper 222.
López-Campos, Ó., Uttaro, B., Zawadski, S.M., Landry, S., et Aalhus, J.L. (2012). « Preliminary evaluation of beef of different
qualities packaged under nitrogen on long term retail appearance. », Canadian Meat Science Association (CMSA) and Canadian
Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, p. 5.
(Résumé)
López-Campos, Ó., Aalhus, J.L., Uttaro, B., Dugan, M.E.R, et Juárez, M. (2012). « Ten year trends in the Canadian Beef Quality
and Lean Meat Yield Grades. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual
Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, p. 9. (Résumé)
Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Using near infrared spectroscopy to
estimate meat quality attributes from cattle fed sunflower or flaxseed. », Canadian Meat Science Association (CMSA) and
Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1,
2012, p. 11. (Résumé)
Juárez, M., Klassen, M.D., Larsen, I.L., et Aalhus, J.L. (2012). « Canadian Beef Tenderness Survey 2001-2011. », 58th
International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August
12-17, 2012, p. 4, QUALITYP-31.
López-Campos, Ó. et Aalhus, J.L. (2012). National Beef Quality Audit 2010-2011. Cooler Survey. Final Report to CCA-Beef
Science Council (BCRC). (Rapport)
López-Campos, Ó., Uttaro, B., Zawadski, S.M., Landry, S., et Aalhus, J.L. (2012). « Preliminary evaluation of packaging methods
on long term retail appearance of beef of different qualities. », Canadian Meat Science Association (CMSA) and Canadian Meat
Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, p. 2.
(Résumé)
López-Campos, Ó., Juárez, M., Baron, V.S., Aalhus, J.L., Okine, E.K., Haugen-Kozyra, K., et Basarab, J.A. (2012). « Reducing
age at harvest: toward maximizing efficiency in beef production. », 58th International Congress of Meat Science and Technology
(ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012, Paper 326.
Aalhus, J.L. (2012). Beef Cluster National Beef Quality Audit. (Rapport)
Prieto, N., López-Campos, Ó., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Predicting polyunsaturated fatty acids and
biohydrogenation products in perrirenal adipose tissue from cattle fed sunflower or flaxseed by near infrared spectroscopy. », 58th
International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August
12-17, 2012.
6
López-Campos, Ó., Aalhus, J.L., Uttaro, B., Dugan, M.E.R, et Juárez, M. (2012). « Ten year trends in the Canadian Beef Quality
and Lean Meat Yield Grades. », Canadian Meat Science Association Newsletter, 2012(June), p. 22. (Bulletin)
Juárez, M., Larsen, I.L., Thacker, R., Costello, F., Burbidge-Boyd, C., Croken, G., et Aalhus, J.L. (2012). National Beef Quality
Satisfaction Survey 2001-2011. Objective Tenderness. Final Report to CCA-Beef Science Council (BCRC). (Rapport)
Holdstock, J., Bruce, H.L., Aalhus, J.L., Larsen, I.L., et Uttaro, B. (2012). « Recovering value from Canada B4 dark cutting beef
carcasses. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal,
QC, Canada, August 12-17, 2012, Paper 352.
López-Campos, Ó., Uttaro, B., Zawadski, S.M., Landry, S., et Aalhus, J.L. (2012). « Preliminary evaluation of packaging methods
on long term retail appearance of beef of different qualities. », Canadian Meat Science Association Newsletter, (June 2012),
p. 26. (Bulletin)
López-Campos, Ó., Uttaro, B., Zawadski, S.M., Landry, S., et Aalhus, J.L. (2012). « Preliminary evaluation of beef of different
qualities packaged under nitrogen on long term retail appearance. », Canadian Meat Science Association Newsletter, (June
2012), p. 27. (Bulletin)
Prieto, N., Dugan, M.E.R, López-Campos, Ó., Aalhus, J.L., et Uttaro, B. (2012). « Rapid prediction of PUFA and biohydrogenation
intermediates in perirenal fat by near infrared spectroscopy from cattle fed sunflower or flaxseed. », Canadian Meat Science
Association Newsletter, (June 2012), p. 23. (Bulletin)
Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Using near infrared spectroscopy to
estimate meat quality attributes from cattle fed sunflower or flaxseed. », Canadian Meat Science Association Newsletter,
(June 2012), p. 22. (Bulletin)
Prieto, N., Dugan, M.E.R, et Aalhus, J.L. (2012). « Near infrared reflectance spectroscopy: an alternative technology to predict
meat quality. », Prairie Post Bull Breeders, (February 2013).
He, M.L., Hernandez-Calva, L.M., McAllister, T.A., Aalhus, J.L., Dugan, M.E.R, et McKinnon, J.J. (2012). « Inclusion of triticale
dried distiller grains and flaxseed in feedlot cattle diets increases alpha-linolenic acid in beef without affecting carcass or meat
quality traits. », Joint Annual Meeting, American Dairy Science Association, Poultry Science Association, American Milk
Producers Association, Canadian Society of Animal Science, and American Society of Animal Science, Phoenix, Arizona, USA,
July 15-19, 2012.
Mapiye, C., Dugan, M.E.R, Turner, T.D., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., et Aalhus, J.L. (2012).
« Relationships of trans-18:1 isomers between red blood cells and beef tissues in steers fed red clover silage with/without
flaxseed. », 58th International Congress of Meat Science and Technology, Montreal, Canada, August 12-17, 2012.
Badoni, M., Rajagopal, S., Aalhus, J.L., Klassen, M.D., et Gill, C.O. (2012). « The spoilage microflora of Canadian retail beef
steaks. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC,
Canada, August 12-17, 2012, p. 4, SAFMICROP-20.
Meadus, W.J., Dugan, M.E.R, Aalhus, J.L., Duff, P., et Rolland, D. (2012). « Fortification of pork chops with omega-3 oil derived
from microalgae Schizochytrium. », BIT's 1st Annual International Congress of Marine Algae (AICMA2012), Dalian, China,
September 20-23, 2012.
Turner, T.D., Mapiye, C., Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., et Dugan, M.E.R (2012). « Flax-fed omega-3
pork: Assessing the long chain fatty acid value. », 41st Banff Pork Seminar, Banff Centre, Banff, AB, Canada, January 17-21, 2012,
Advances in Pork Production Volume 23, Abstract No. 28.
Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Potential of near infrared
spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed. », 58th International Congress of Meat
Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012, Paper 223.
2011
Beltranena, E., Aalhus, J.L., Dugan, M.E.R, Young, M., Campbell, N., Oryschak, M., et Zijlstra, R.T. (2011). « Graded inclusions
of wheat distillers dried grains with solubles (DDGS) in hog diets: Growth performance, carcass traits, dissected pork yield, loin
and belly quality. », 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011, Advances in Pork
Production Volume 22, Abstract No.25.
Holdstock, J., Aalhus, J.L., Uttaro, B., et Bruce, H.L. (2011). « Understanding the Formation of Grade B4 Beef in Alberta. »,
Canadian Meat Science Association 60th Annual Meeting / Canadian Meat Council Technical Symposium 91st Annual
Conference, Halifax, NS, Canada, May 4-7, 2011, p. 13. (Affiche)
Holdstock, B. et Aalhus, J.L. (2011). « Understanding dark-cutting beef in Alberta. », Alberta Beef Producers, Calgary, AB,
Canada, March 31, 2011.
Holdstock, B. et Aalhus, J.L. (2011). « Understanding dark-cutting beef in Alberta. », Alberta Feeders Council, Calgary, AB,
Canada, April 27, 2011.
López-Campos, Ó., Uttaro, B., et Aalhus, J.L. (2011). « A packaging solution for colour improvement of dark cutting beef. », publié
par Agriculture and Agri-Food Canada (AAFC), Lacombe Research Centre, AB. (Transfert de technologie)
7
Stoll, L.C., Dugan, M.E.R, Aalhus, J.L., et Shand, P.J. (2011). « A Comparison of Wheat and Corn-Based Distillers Grains Plus
Solubles and their Combination on the Quality of Beef Longissimus. », Canadian Meat Science Association, publié dedans 2011
Annual Meeting Poster Session Abstracts, pp. 20. (Affiche)
Peethambaran, K., Aalhus, J.L., Wismer, W., et Bruce, H.L. (2011). « Sensory characterization of omega-3 enriched pork meat
using free choice profiling following addition of sugars. », 91st Annual Conference of the Canadian Meat Council, Halifax Marriott
Harbourfront Hotel, Halifax, NS, Canada, May 4-6, 2011.
Holdstock, J., Aalhus, J.L., Uttaro, B., et Bruce, H.L. (2011). « Understanding the formation of dark cutting beef. », 60th Annual
Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.
Holdstock, J., Aalhus, J.L., Uttaro, B., et Bruce, H.L. (2011). « Understanding the grade B4 beef in Alberta. », 64th Annual
Reciprocal Meat Conference, Kansas State University, Manhattan, KS, USA, June 19-22, 2011, Published in: Meat
Science, 89(4), pp. 350. (Abstract).
Aldai, N., Aalhus, J.L., Mantecon, A., McKinnon, J.J., et McAllister, T.A. (2011). « Comparison of wheatversus corn-based dried
distillers' grains with solubles on muscle fatty acid composition of feedlot cattle. », BSAS/ASF/AVTRW Conference, Jubliee
Campus Nottingham University, Nottingham, UK, April 4-5, 2011, Reference Number: 0228.
Nassu, R.T., Uttaro, B., Aalhus, J.L., Zawadski, S.M., Juárez, M., et Dugan, M.E.R (2011). « Effect of packaging in the colour of
beef with different α-tocopherol levels. », 57th International Congress of Meat Science and Technology (ICoMST), Ghent,
Belgium, August 7-12, 2011.
Nassu, R.T., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., et Aalhus, J.L. (2011). « Beef quality of animals fed different
levels of vitamin E. », 57th International Congress of Meat Science and Technology (ICoMST), Ghent, Belgium, August 7-12,
2011.
López-Campos, Ó., Uttaro, B., Aalhus, J.L., Zawadski, S.M., et Landry, S. (2011). « Evaluation of packaging methods on long term
retail appearance of beef of different qualities: A final report to the Beef Industry. », publié par Agriculture and Agri-Food Canada
(AAFC), Lacombe Research Centre, AB. (Transfert de technologie)
McLean, K.L., Dugan, M.E.R, McAllister, T.A., Basu, U., Li, C., He, M.L., Aalhus, J.L., Guan, L.L., et Fitzsimmons, C.J. (2011).
« Identifying gene expression differences associated with a diet-induced increase of omega-3 fatty-acids in beef cattle. », Plant &
Animal Genome XIX Conference, Town & Country Convention Center, San Diego, CA, USA, January 15-19, 2011, P708.
Aalhus, J.L., Gariépy, C., Basarab, J.A., Dugan, M.E.R, Fitzsimmons, C.J., Caine, W.R., Uttaro, B., et Juárez, M. (2011).
« Optimizing Canadian pork quality through integrated management strategies. », 40th Banff Pork Seminar 2011, Banff Centre,
Banff, AB, Canada, January 18-21, 2011.
Wang, H., Yao, J., Erin, K., et Aalhus, J.L. (2011). « The effect of hydrostatic pressure and boning method on quality and functional
properties of the fresh beef semimembranosus muscle. », Canadian Meat Science Association, publié dedans 2011 Annual
Meeting Poster Session Abstracts, pp. 24. (Affiche)
Peethambaran, K., Aalhus, J.L., Juárez, M., Larsen, D.P., Dugan, M.E.R, et Bruce, H.L. (2011). « The use of sugars in high
omega-3 processed pork products. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel,
Halifax, NS, Canada, May 4-5, 2011.
López-Campos, Ó., Juárez, M., Larsen, I.L., Aalhus, J.L., Uttaro, B., Robertson, W.M., et Basarab, J.A. (2011). « Effect of
production system and implant strategies on steer maturity and carcass characteristics. », Canadian Meat Science Association
Annual Meeting, Halifax, NS, Canada, May 4-6, 2011, publié dedans 2011 Annual Meeting Poster Session Abstracts, pp. 18.
(Affiche)
Juárez, M., Dugan, M.E.R, Larsen, I.L., Gibson, L.L., et Aalhus, J.L. (2011). « Omega-3 pork: Meat quality challenges to a value
added opportunity. », 41st Banff Pork Seminar, Banff Centre, Banff, AB, Canada, January 17-21, 2012, Advances in Pork Production
Volume 23, Abstract No. 30.
Prieto, N., Dugan, M.E.R, López-Campos, Ó., McAllister, T.A., Aalhus, J.L., et Uttaro, B. (2011). « Predicting the content of
polyunsaturated fatty acids and biohydrogenation products in subcutaneous fat of beef cows fed flaxseed by near infrared
reflectance spectroscopy. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS,
Canada, May 4-5, 2011.
Peethambaran, K., Aalhus, J.L., Wismer, W., et Bruce, H.L. (2011). « Effects of addition of sugars in pork meat rich in omega 3 fatty
acids on sensory characteristics. », 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011,
Advances in Pork Production Volume 23, Abstract No. 29.
Peethambaran, K., Aalhus, J.L., Juárez, M., Larsen, I.L., Dugan, M.E.R, et Bruce, H.L. (2011). « Effects of addition of sugars in
pork meat rich in omega 3 fatty acids on oxidative stability. », 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada,
January 18-21, 2011, Advances in Pork Production Volume 22, Abstract No. 28.
Juárez, M., Basarab, J.A., Baron, V.S., López-Campos, Ó., Valera, M., et Aalhus, J.L. (2011). « Anteand post-mortem factors
affecting Canadian beef: Relative contribution ot carcass and meat quality. », Livestock Gentec's 2nd Annual Conference:
Addressing the Gap Between Discovery
and Profitable Adoption, Edmonton, AB, Canada, October 19-20, 2011.
Basarab, J.A., Baron, V.S., López-Campos, Ó., Aalhus, J.L., Haugen-Kozyra, K., et Okine, E.K. (2011). Greenhouse gas
emissions from calfand yearling-fed beef production systems, with and without the use of growth promotants. Full Report for
Alberta Livestock and Meat Agency (ALMA) Ltd., Edmonton, AB. (Rapport)
8
Juárez, M., Basarab, J.A., Baron, V.S., López-Campos, Ó., Valera, M., et Aalhus, J.L. (2011). « Relative contribution of anteand
post-mortem factors to Canadian beef carcass and meat quality. », 57th International Congress of Meat Science and Technology
(ICoMST), Ghent, Belgium, August 7-12, 2011, P 318.
Meadus, W.J., Dugan, M.E.R, Uttaro, B., Aalhus, J.L., Rolland, D., et Duff, P. (2011). « Feeding Docosahexaenoic acid in
microalgae biomass to pigs reduces triglycerides and induces fat oxidation in liver, adipose and muscle. », 60th Annual Meeting of
the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011. (Affiche)
Baron, V.S., Basarab, J.A., et Aalhus, J.L. (2011). Forage-Beef Research and Extension Vision. Document requested by John
Knapp, Deputy Minister, AARD, Alberta, Agriculture and Agri-Food Canada (AAFC)/Agriculture et Agroalimentaire Canada
(AAC).
López-Campos, Ó., Robertson, W.M., Aalhus, J.L., Larsen, I.L., Baron, V.S., Juárez, M., Uttaro, B., Okine, E.K., et Basarab, J.A.
(2011). « Effect of production system and implant strategies on steer performance and carcass traits. », Canadian Meat Science
Association Annual Meeting, Halifax, NS, Canada, May 4-6, 2011, publié dedans 2011 Annual Meeting Poster Session Abstracts,
pp. 17. (Affiche)
Peethambaran, K., Aalhus, J.L., Juárez, M., Larsen, I.L., Dugan, M.E.R, et Bruce, H.L. (2011). « Improving the oxidative stability of
omega-3 enriched pork. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS,
Canada, May 4-5, 2011.
2010
Dugan, M.E.R, Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., Juárez, M., et Aldai, N. (2010). « The accumulation of
total omega-3 fatty acids in muscle, primal and commercial cuts when feeding different levels of flax. », 39th Banff Pork Seminar:
New Process, New Product, New Policy, Banff, AB, Canada, January 19-22, 2010. (Résumé)
Beltranena, E., Aalhus, J.L., Dugan, M.E.R, Young, M., Campbell, N., Oryschak, M., et Zijlstra, R.T. (2010). « Withdrawal of corn
DDGS from late finisher rations: Effects on backfat and belly quality. », 39th Banff Pork Seminar: New Process, New Product, New
Policy, Banff, AB, Canada, January 19-22, 2010. (Résumé)
Caine, W.R., Holt-Klimec, L., Liu, T., Colyn, J.J., Hambly, M., Nelson, S., Aalhus, J.L., Larsen, I.L., Hambly, R., Rudy, J., Dugan,
M.E.R, Robertson, W., Landry, S., Charagu, P., et Schaefer, A.L. (2010). « Relationship between radiated heat loss and feed
conversion efficiency in grower pigs. », 39th Banff Pork Seminar: New Process, New Product, New Policy, Banff, AB, Canada,
January 19-22, 2010, Vol. 20. (Résumé)
Nassu, R.T., Dugan, M.E.R, Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., Juárez, M., et Aldai, N. (2010). « Omega-3
fatty acids in pork products from animals fed different levels of flax. », 90th Annual Conference of the Canadian Meat Council,
Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010. (Résumé)
Juárez, M., Caine, W.R., Dugan, M.E.R, Hidiroglou, N., Larsen, I.L., Uttaro, B., et Aalhus, J.L. (2010). « Effects of dry-ageing on
pork quality. », 56th International Congress of Meat Science and Technology (ICoMST), Jeju, South Korea, August 15-20, 2010.
McLean, K.L., Dugan, M.E.R, McAllister, T.A., He, M.L., Guan, L.L., Aalhus, J.L., et Fitzsimmons, C.J. (2010). « Identifying gene
expression differences induced by diets that lead to higher omega-3 fatty-acid deposition in beef cows. », Genomics and Livestock
Quality Improvement Meeting, Calgary, AB, Canada, May 11-13, 2010.
Girard, I., Aalhus, J.L., Basarab, J.A., Larsen, I.L., et Bruce, H.L. (2010). « Modification of steer growth, age at slaughter and meat
quality through nutrition and exogenous bio-stimulants. », 56th International Congress of Meat Science and Technology
(ICoMST), Jeju, South Korea, August 15-20, 2010. (Affiche)
Juárez, M., Dugan, M.E.R, Aalhus, J.L., Aldai, N., Basarab, J.A., Baron, V.S., et McAllister, T.A. (2010). « Effects of dietary flax
and Vitamin E on beef intramuscular fat concentration of biohydrogenation products. », 56th International Congress of Meat
Science and Technology (ICoMST), Jeju, South Korea, August 15-20, 2010.
López-Campos, Ó., Aalhus, J.L., Larsen, I.L., Basarab, J.A., et Robertson, W.M. (2010). « Impacts of altered carcass suspension
on beef tenderness and grade attributes. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria
Conference Centre, Victoria, BC, Canada, May 5-7, 2010. (Résumé)
Fitzsimmons, C.J., Dwivedi, R., Girard, I., Aalhus, J.L., Basarab, J.A., et Bruce, H.L. (2010). « Effect of aggressive growth
implants and/or β-adrenergic agonist supplementation on CAPN1 and CAST expression and their association with shear-force in
youthful beef cattle. », 32nd Conference of the International Society for Animal Genetics, Edinburgh, Scotland, UK, July 26-30, 2010.
Dwivedi, R., Girard, I., et Aalhus, J.L. (2010). « Effect of aggressive growth implants and/or β-adrenergic agonist supplementation
on gene expression and meat tenderness in youthful beef cattle. », Genomics and Livestock Quality Improvement Meeting, Calgary,
AB, Canada, May 11-13, 2010.
Dwivedi, R., Girard, I., Bruce, H.L., Aalhus, J.L., Basarab, J.A., et Fitzsimmons, C.J. (2010). « Effect of aggressive growth
implants and/or beta-adrenergic agonist supplementation on gene expression and meat tenderness in youthful beef cattle. »,
Genomics and Livestock Quality Improvement Meeting, Calgary, AB, Canada, May 11-13, 2010. (Résumé)
Li, C., Aldai, N., Vinsky, M.D., Beaulieu, A.D., Patience, J.F., Dugan, M.E.R, Aalhus, J.L., McAllister, T.A. (2010). « A promoter
SNP in bovine ACSF3 gene is associated with fatty acid composition in commercial crossbred steers. », Genomics and Livestock
Quality Improvement Meeting, Calgary, AB, Canada, May 11-13, 2010. (Affiche)
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