Historic, Archive Document Do not assume content reflects current scientific knowledge, policies, or practices. aSF967 .M/8P47 *) 2009 lary Services or Epidemiology and Animal Health June 2009 Persistent Infection of Calves with Bovine Viral Diarrhea Virus on U.S. Beef Cow-calf Testing calf crop for BVDV Operations During the Beef 2007-08 study, beef producers who expected to calve at least 70 percent of their cows and heifers from November 1, 2007, through June 30, 2008, The U.S. Department of Agriculture’s National Animal were encouraged to collect ear notches from their entire Health Monitoring System conducted the Beef 2007-08 2008 calf crop. Ear notches were subsequently frozen study, which focused on beef cow-calf health and dry until tested for indications of persistent infection with management practices in 24 States divided into three BVDV. regions. These major beef cow-calf producing States At the laboratory, notches were tested using an represented 79.6 percent of U.S. operations with beef IDEXX antigen capture enzyme-linked immunosorbent cows and 87.8 percent of U.S. beef cows. assay test according to the manufacturer’s instructions. One of the goals of the Beef 2007-08 study was to Overall, 205 operations collected ear notches from estimate the prevalence of calves persistently infected calves born between November 2007 and June 2008. with bovine viral diarrhea virus (BVDV) on U.S. beef The number of notches collected per operation ranged cow-calf operations. from 3 to more than 500. A total of 44,150 notches were Infection with BVDV can affect an animal’s collected and tested. reproductive efficiency and cause a variety of conditions, The prevalence of BVDV among the tested notches including respiratory and digestive disease. was 0.12 percent (53/44,150). Within herds, the Ultimately, bovine fetuses are the source of prevalence ranged from 0 to 16.0 percent. persistent infection with BVDV in cattle. Fetuses Of the 205 operations that submitted ear notches, 18 exposed to the virus between 40 and 120 days of had 1 or more positive samples, for a herd-level gestation can become immunotolerant to BVDV and prevalence of 8.8 percent. Ten operations had only one shed the virus their entire lives. These persistently positive sample (1 operation with 1 to 49 cows and 9 infected animals can pass the virus to noninfected cattle, operations with 200 or more cows), and 1 operation with which develop clinical disease. If these newly-infected 200 or more cows had 10 positive samples. The animals are pregnant, they can pass the infection to their percentages of positive operations were similar across calves (if the exposure occurs at the right stage of herd sizes (table 1) and regions (table 2) due to the large gestation) thereby creating the next generation of variability in the estimates. persistently infected calves. Infection with BVDV results in other effects at other stages of gestation. Vaccination Table 1. Operations with Samples Positive for BVDV, can increase resistance to BVDV infection and thus by Herd Size: lower the frequency of persistently infected calves. However, vaccination is not always effective in eliminating the risk of persistently infected calves. Herd Herd Size (Number of Beef Cows) BVDV control plans use surveillance, biosecurity, an All biocontainment strategies to prevent, reduce, and 200 Opera- eliminate BVDV. Appropriate testing, targeted 1-49 50-99 100-199 or More tions vaccination, and management are integral parts of these Operations plans. submitting samples x | oi 56 85 205 Operations with positive States/Regions samples 1 0 6 11 18 West: California, Colorado, Idaho, Montana, New Mexico, Oregon, Wyoming Percent Central: lowa, Kansas, Missouri, Nebraska, North Dakota, operations South Dakota with Southeast: Oklahoma, Texas, Alabama, Arkansas, Florida, Georgia, positive Kentucky, Louisiana, Mississippi, Tennessee, Virginia samples SMe 0.0 TONE 12.9 8.8 ee ee ee ere ee ee ee ee ee United States Department of Agriculture + Animal and Plant Health Inspection Service * Safeguarding American Agriculture Table 2. Operations with Samples Positive for BVDV, For more information on BVDV, visit the following Web by Region: sites: NATIONAL. AGRICULTURAL LIBRARY www.bvdinfo.org Region www.avc-beef.or 1022545384 Wwww.aabp.org West Central Southeast Operations submitting samples eS 88 44 For more information, contact: Operations with USDA:APHIS:VS:CEAH positive NRRC Building B, M.S. 2E7 samples 11.0 peat ieee 13-0 2150 Centre Avenue Percent Fort Collins, CO 80526-8117 operations with 970.494.7000 positive E-mail: NAHMS @aphis.usda.gov samples 8 4 6 http://nahms.aphis.usda.gov BVDV prevalence was similar across calf-age #551.0609 categories (table 3). The U.S. Department of Agriculture (USDA) prohibits Table 3. Percentage of Calves Positive for BVDV, by discrimination in all its programs and activities on the basis of Age of Calves: race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, - Percent Calves reprisal, or because all or part of an individual’s income is derived from any public assistance program. (Not all Age prohibited bases apply to all programs.) Persons with Less Than 3Weeksto Over | Age disabilities who require alternative means for communication of 3Weeks 3Months 3 Months Unknown program information (Braille, large print, audiotape, etc.) RT KRESS me ae should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800) Summary 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer. The low prevalence of persistent infection with BVDV in beef calves found in the Beef 2007-08 study is Mention of companies or commercial products does not imply recommendation or endorsement by the USDA over others not consistent with findings from other studies. Despite the mentioned. USDA neither guarantees nor warrants the low prevalence at the animal level, approximately 1 of 12 standard of any product mentioned. Product names are operations had at least 1 persistently infected calf, mentioned solely to report factually on available data and to suggesting that a number of operations likely have provide specific information. BVDV circulating in their herds. Producers should work with their veterinarian to determine the likelihood that their herd has an animal persistently infected with BVDV and, if warranted, develop a surveillance strategy to determine the BVDV status of their cattle. If persistently infected animals are discovered, a control or elimination plan would be advisable, based on the operation’s specific situation. —e$—— eeEE Ee eee United States Department of Agriculture + Animal and Plant Health Inspection Service + Safeguarding American Agriculture