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Perfect pies & more: all new pies, cookies, bars, and cakes from America's pie-baking champion PDF

250 Pages·2013·9.31 MB·English
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Preview Perfect pies & more: all new pies, cookies, bars, and cakes from America's pie-baking champion

Copyright © 2013 by Michele Stuart Photographs copyright © 2013 by Ben Fink Photography All rights reserved. Published in the United States by Ballantine Books, an imprint of The Random House Publishing Group, a division of Random House, Inc., New York. BALLANTINE and the HOUSE colophon are registered trademarks of Random House, Inc. Library of Congress Cataloging-in-Publication Data Stuart, Michele. Perfect pies & more : all new pies, cookies, bars, and cakes from America’s pie-baking champion / Michele Stuart. pages cm ISBN 978-0-345-54419-3 (hardcover : acid-free paper)—ISBN 978-0-34554420-9 (ebook) 1. Pies 2. Desserts. I. Title. II. Title: Perfect pies and more. TX773.S914 2013 641.86′52—dc23 2013009622 www.ballantinebooks.com v3.1 By Michele Stuart Perfect Pies Perfect Pies & More Contents Other Books by Michele Stuart Introduction Crusts & Toppings Traditional Pastry Piecrust Graham Cracker Crust Graham Cracker Macadamia Coconut Crust Oreo Cookie Crust Pretzel Crust Cinnamon Sugar Crumb Topping Coconut Crumb Topping Walnut Crumb Topping Fruit Pies Apple Caramel Crunch Pie Apple-Cranberry Pie Open-Faced Apricot-Raspberry Pie with an Apricot Glaze Mixed Berry Crumb Pie Blueberry-Cherry Sugar-Free Pie Blueberry-Rhubarb Crumb Pie Cranberry Pie with Walnut Crumb Lattice Sour Cherry Pie Lemon Chess Pie Peach-Strawberry Crumb Pie Peaches & Cream Pie Pear-Ginger Pie Pineapple-Pomegranate Pie with a Coconut Crumb Black Plum Pie Pumpkin Meringue Pie Sugar-Free Pumpkin Pie Cream Pies Banana Coconut Pecan Delight Blueberry Cream Pie Butterscotch Cream Pie Chocolate Silk Pie Graham Cracker Cream Fluff Pie Maple Custard Pie Dreamy Nutella Banana Pie Orange Creamsicle Pie Oreo Cream Pie Peanut Butter Banana Fluff Pie Pineapple Coconut Custard with Macadamia Nut Pie White Chocolate Raspberry Swirl Pie Nut Pies Almond Joy Pie Candy Bar Pie Maple Pecan Pie Peanut Butter Pie Raisin Chocolate Walnut Brownie Pie Turtle Pecan Pie Whimsical Pies Banoffee Pie Birthday Cake Surprise “Pie” Cannoli Party Dip Pie Chocolate-Strawberry Napoleon Pie Thin Mint Chocolate Cookie Pie Key Lime–Blackberry Chiffon Pie Lemon-Raspberry Twist Pie Lime Pie with Coconut Macadamia Crust Star-Spangled Flag Pie Strawberry Napoleon Layer Pie Cookies & Bars Anise Biscotti Chocolate Walnut Biscotti Butter Balls My Favorite Chocolate Chip Cookies Double Chocolate Walnut Cookies Chocolate Kiss Cookies Oatmeal Lace Cookies Oatmeal Cranberry Walnut Cookies Pastry Cutout Cookies with Raspberry-Almond Cream Cheese Filling Peanut Butter Cookies Pecan Crescent Cookies Raspberry Linzer Cookies Snickerdoodle Cookies Sugar Cookies Apple Walnut Squares Blondies Fudgy Brownies Lemon Crunch Bars Raspberry Bars Perfect for a Cup of Tea Apple Pockets Applesauce Cake Banana Tea Bread Blueberry Crumb Cake Blueberry-Lemon Tea Cake Double Chocolate Bundt Cake Cranberry-Orange Walnut Bread Maple Pecan Cake Pumpkin Bread Sour Cream Coffee Cake Zucchini Nut Tea Bread Lovin’ Spoonful Apple Crisp Blueberry-Blackberry Turnovers Bread Pudding Peach-Blueberry Cobbler Old-Fashioned Baked Rice Pudding Strawberry Shortcake Top This Caramel Sauce Hot Fudge Sauce Chocolate Ganache Glacé Classic Meringue Whipped Cream

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After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen--the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Micheles Pies shops. Returning there also meant returning to
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