Perfect Fried Samosa Recipes: If Samosas Were Kings, We Would Gladly Worship Them All Our Lives!!

83 Pages·2021·12.356 MB·English

by  Keanu Wood

Perfect Fried Samosa Recipes
If Samosas Were Kings, We Would Gladly Worship Them All Our Lives!!
BY: Keanu Wood
Copyright © 2021 by Keanu Wood. All Rights Reserved.
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Table of Contents
Introduction
1) Carrot Samosa
2) Potato and Chickpea Samosas
3) Meat Samosa
4) The Hirshon Burmese Samosas
5) Samosa Pav
6) Dry Samosa
7) Onion Samosas
8) Mini Chinese Samosa
9) Tandoori Paneer Samosas
10) Bengali Mutton Samosa
11) Indian Samosa
12) Pizza Samosa
13) Bengali Samosa
14) Mushroom Samosa
15) Mini Samosa
16) Cream Corn Samosa
17) Cheese Samosa
18) Potato and Spinach Samosa
19) Runner Bean Samosa Recipe
20) Chicken Samosas
21) Tuna Recipe
Spicey Dried Ground Meat with Chopped Onions Samosa
22) Samosa Shrimp
23) Pork Samosa
24) Kheema Samosa Recipe
Vegetable Samosa
25) Recipe for Gujarati Samosa
26) Lentil Samosas
27) Cashew Samosa
28) Onion Patti Samosa
29) Beetroot and Feta Samosa (Baked and Spiced)
30) Cheese, Fish Samosa
31) Punjabi Samosa
32) Fruit Samosa
33) South African Samosa
34) Ndengu Samosas
35) Noodles Samosas
36) Baked Sweet Potato Samosa
37) Chestnut Samosa Recipe
38) Jumbo Turkey Samosa
Afterthought
Biography
Introduction
Potatoes, peas, and some types of meat are the key Ingredient List: that are put together to bring you spicy and
delicious pieces of samosas.
Triangular shaped and deeply fried bring out the flakiness and crunchiness that we all crave. You can never get tired
of munching on samosas!!
Samosas come in different versions, and it is a pity that most of these different versions are not always available in
restaurants or snack shops.
But the good news is that you can get your favorite recipes and more in this recipe book!!!
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1) Carrot Samosa

Carrot samosa is a very good substitute for another samosa . It is sweet, nutritious and full of aroma .
Ingredient List:
Filling Ingredient List:
1 cup Carrots ( diced )
1 cup Green peas
2 tbsp. Green and fresh chili
½ tbsp. Amchur powder
½ tbsp. Turmeric powder
½ tbsp. Masala
½ tbsp. Mint
½ tbsp. Salt
1 Bread
Samosa pastry Ingredient List:
4 cups All-purpose flour
½ tbsp. Salt
1 cup Water / milk
2 Eggs
1 tbsp. Oil
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Directions:
1 . Boil peas and carrots . Leave them to boil .
2 . Take flour, milk, eggs, oil and salt and mix them in a bowl . Knead well to make a soft and smooth dough .
3 . Cover the dough and set it aside for 15 to 20 minutes .
4 . On a pan, heat some oils . Put all the filling Ingredient List: and stir them well . Allow them to cook for 3 to 5
minutes .
5 . Take the boiled carrots and mash them . Put them in the mixture and stir .
6 . Put the boiled peas in the mixture and stir . Cook for 2 minutes .
7 . Switch off the fire and set it aside to cool down .
8 . Take the dough and cut it to pieces . Roll the pieces to circular shapes . Cut the shapes into halves .
9 . Using your finger, roll the pieces to make cone shapes . Use a spoon to fill the cones with the fillings .
10 . Make sure you seal the edges of the samosa with water .
11 . Deep fry the samosas until they are crispy and lightly brown .
12 . Remove them and drain - dry them with a kitchen towel .
13 . Serve them hot .
2) Potato and Chickpea Samosas

Have your potatoes and chickpea ready and you will surely enjoy this recipe . It is delicious and easy to cook .
Ingredient List:
3 cups Mashed potatoes
1 cup Chickpeas
3 cloves Garlic ( peeled and smashed )
1 tbsp. Oil
1 cup Raisins
2 cups Water
3 Green chilies
1 tbsp. red pepper
1 tbsp. Curry powder
1 tbsp. Fenugreek seeds
1 tbsp. Cumin seeds
1 tbsp. Fennel seeds
chunk Ginger ( peeled and smashed )
½ tbsp. Salt
1 tbsp. Olive oil
½ cup Cilantro
½ cup Tamarind syrup
½ tbsp. Soya sauce
Prior prepared dough
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Directions:
1 . Heat oil in a pan . Put ginger and garlic and heat for a minute . Make sure they produce a sweet aroma .
2 . Put fennel seed, cumin and fenugreek seeds . Fry them for 3 - 5 minutes .