penerapan good soil management practices di perkebunan kopi dan kakao untuk mengurangi ...

37 Pages·2017·7.32 MB·English

Soetanto Abdoellah
PUSAT PENELITIAN KOPI DAN KAKAO
INDONESIA
[email protected]
Canada-Indonesia Trade & Private
Sector Assistance Project
Bener Meriah, 7 Maret 2017
Indonesian Standard
IS
Coffee
for Coffee Sustainability
SYARAT LINGKUNGAN
SYARAT SOSIAL
SYARAT EKONOMI

Good Agricultural & Business Practices
 Monitoring of business processes
 Record keeping of fertilizers & agro chemicals
 Good housekeeping practices
 Proper training of workers
 Accident and emergency procedures
 Hygiene rules and practices
 Traceability of coffee
 Annual internal inspections
Social Criteria
 Application of national laws and ILO conventions
regarding wage and working hours
 Safe and healthy working conditions
 No forced and child labor
 No discrimination, respectful treatment of workers
 Freedom of association and collective bargaining
 Freedom of cultural expression
 Safety training of workers in their own language
 Protective clothing for work with chemicals
 Access to health care for workers and their families
 Access to education for children
 Access to decent housing
 Access to clean drinking water
Environmental Criteria
 Reduction and prevention of soil erosion
 Responsible and minimal use of agrochemicals
 Integrated Pest Management
 Minimized water and energy use
 Optimized use of sustainable energy sources
 Minimized environmental pollution
 Treatment of contaminated water
 Protection of water sources
 No deforestation of primary forests
 Use of native tree species as coffee shade trees
 Protection of endangered species