PDF Download Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Download

3 Pages·2017·0.14 MB·English

PDF Download Flour Water Salt Yeast: The Fundamentals of
Artisan Bread and Pizza Download Book

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Book Synopsis
From Portland s most
acclaimed and beloved baker
comes this must-have baking
guide, featuring recipes for
world-class breads and pizzas
and a variety of schedules
suited for the home
baker.There are few things
more satisfying than biting
into a freshly made, crispy-
on-the-outside, soft-and-
supple-on-the-inside slice of
perfectly baked bread. For
Portland-based baker Ken
Forkish, well-made bread is
more than just a pleasure—it
is a passion that has led him
to create some of the best and
most critically lauded breads
and pizzas in the country. In
Flour Water Salt Yeast,
Forkish translates his
obsessively honed craft into
scores of recipes for rustic
boules and Neapolitan-style
pizzas, all suited for the
home baker. Forkish
developed and tested all of
the recipes in his home oven,
and his impeccable formulas
and clear instructions result
in top-quality artisan breads
and pizzas that stand up
against those sold in the best
bakeries anywhere. Whether
you’re a total beginner or a
serious baker, Flour Water
Salt Yeast has a recipe that
suits your skill level and time
constraints: Start with a
straight dough and have fresh
bread ready by supper time,
or explore pre-ferments with
a bread that uses biga or
poolish. If you’re ready to
take your baking to the next
level, follow Forkish’s step-
by-step guide to making a
levain starter with only flour
and water, and be amazed by
the delicious complexity of
your naturally leavened

Book details

Author : Ken Forkish
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Pages : 272 pages
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Publisher : Ten Speed
Press 2012-09-18

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Language : English
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ISBN-10 : 160774273X
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ISBN-13 :
9781607742739

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bread. Pizza lovers can
experiment with a variety of
doughs and sauces to create
the perfect pie using either a
pizza stone or a cast-iron
skillet. Flour Water Salt
Yeast is more than just a
collection of recipes for
amazing bread and pizza—it
offers a complete baking
education, with a thorough
yet accessible explanation of
the tools and techniques that
set artisan bread apart.
Featuring a tutorial on
baker’s percentages, advice
for manipulating ingredients
ratios to create custom
doughs, tips for adapting
bread baking schedules to fit
your day-to-day life, and an
entire chapter that
demystifies the levain-
making process, Flour Water
Salt Yeast is an indispensable
resource for bakers who want
to make their daily bread
exceptional bread.