Panini Press Cookbook: Panini Press Recipes for All Types of Delicious Panini's

124 Pages·2·2.159 MB·English

Panini Press
Cookbook
Panini Press Recipes for All Types of
Delicious Panini's
(2nd Edition)
By
BookSumo Press
All rights reserved
Published by
http://www.booksumo.com
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Table of Contents 72..........Buffalo Turkey Club Panini
73..........French Grilled Pesto Panini
74..........3-Ingredient Dessert Panini
75..........European Beef Panini
7...........Florida Chicken Panini 76..........PB & J Panini
8...........Baja Tuna Panini 77..........Mexican Seafood Panini
9...........Asiago Panini Toscano 78..........Victorian Tomato Panini
10..........German Chocolate Panini 79..........Chicago Brie Panini
11..........Picnic Panini 82..........Sun-Dried Summer Panini
14..........Mozzarella Provolone Panini 83..........Spicy Beef Panini with Caribbean Aioli
15..........Basil Beef Panini 84..........Cinnamon Apple Panini
16..........My First Panini: (Cream Cheese and Jelly) 85..........Alternative Turkey Salad Panini
17..........Brunch Panini’s 86..........Australian Sweet Panini
20..........Backyard Panini Griller 87..........Panini Moscow
21..........Pesto Whole Wheat Panini 88..........5-Ingredient English Roast Beef Panini
22..........Hubby’s Favorite Panini 89..........Napa Valley Fig Panini
23..........Panini Muy Buena 90..........Country Tarragon Chicken Panini
26..........Portland Tuna Panini 91..........Brianna’s Favorite Panini
27..........Honey Cheddar on Whole Grain 94..........Honey Dijon Beef and Onions Panini
28..........Arizona Chicken Panini 95..........Pears on Focaccia Panini
29..........Alaska Summer Panini 96..........The Queen’s Radicchio Panini
30..........Mediterranean Panini 97..........Dijon Tuna Panini
31..........Pound Cake Panini 98..........Greek Mushroom Panini
34..........Dijon Spinach Panini 99..........Grilled Zucchini and Eggplant Panini
35..........Panini Venetian 100.........Chicken and Ranch Panini
36..........Portland Asiago Panini 101.........Italian Chicken Panini
37..........3-Ingredient Tomato Panini 102.........Pesto Caprese Panini
38..........Full Breakfast Panini 103.........Dijon Mushroom and Zucchini Panini
39..........4-Ingredient Friendship Panini 106.........Provolone Bologna Panini
40..........After-School Panini 107.........Corned Beef on Pumpernickel Panini
41..........Kiara’s Basil Panini 108.........Simple California Style Panini
42..........New England Shrimp Panini 109.........Roast Beef and Pastrami Panini with Dressing
43..........November Lunch Panini 110.........Seattle Tuna Panini
46..........Dorm Room Panini Press 111.........Topped Banana Panini
47..........Vito’s Basil Parmigiano Panini 112.........Sonoma Pesto Vegetable Panini
48..........Easy Buffalo Panini 113.........Provolone Turkey Panini with Cranberry Dip
49..........Pesto Grilled Cheese Press 114.........Balsamic Chicken Cutlet Panini
50..........All-American Apricot Turkey Panini 115.........Moroccan Chickpeas Panini
51..........Natural Peanut Butter Panini 118.........1960’s Fruit Panini with Shakes
52..........Weekend Lunch Panini: (French Dip) 120.........Vegetarian Burger Panini
53..........5-Ingredient Reuben Panini 121.........Appendix I: Tapenade
54..........Maria’s Full Roast Beef Panini 122.........Herbs de Provence Spice Mix
55..........Vegetarian Giardiniera Panini 123.........Flavored Garlic Oil Drizzle
58..........New York Provolone Breakfast Panini
59..........Panini Parmigiana
60..........Easy Panini Gyros
61..........Amish Mushroom Panini
62..........Artisanal Handmade Focaccia for Panini’s
63..........French Guyana Panini
64..........Twin City Italian Panini
65..........Italian Meets Mesa Panini
66..........Blackened Tuna Panini
67..........Toasted Turkey Panini
70..........Panini Philadelphia
71..........Leftover Turkey Panini

Florida
Prep Time: 1 hr 30 mins
Chicken Panini
Total Time: 1 hr 30 mins
Servings per Recipe: 4
Calories 443.2
Fat 22.2g
Cholesterol 94.8mg
Sodium 1335.0mg
Carbohydrates 23.3g
Protein 36.2g
Ingredients
4 boneless skinless chicken breasts,
4 slices provolone cheese
pounded
1/2-3/4 C. pesto sauce
3 tbsp olive oil
8 slices Italian bread
1 tbsp minced garlic
olive oil
1 tbsp dried Italian seasoning
salt and pepper
1 1/2 C. roasted red peppers
Directions
1. Arrange the chicken breasts between 2 sheets of wax paper and with a meat mallet,
pound into an even thickness.
2. In a bowl, add the garlic, 3 tbsp of the oil, Italian seasoning and pepper and mix well.
3. Add the chicken breasts and coat with the oil mixture generously.
4. Place in the fridge for about 2 hours.
5. Remove the chicken breasts from the marinade and sprinkle with the salt and pepper
evenly.
6. Place a skillet over medium heat until heated through.
7. Add the chicken pieces and cook for about 10 minutes, flipping once half way through..
8. Transfer the chicken breasts onto a plate.
9. Place the roasted peppers over each chicken breast evenly, followed by 1 cheese slice.
10. Place the pesto onto both sides of each bread slice evenly.
11. Place 1 chicken breast onto each of 4 bread slices.
12. Cover with the remaining bread slices.
13. Coat the outsides of each sandwich with olive oil.
14. Place a grill pan over medium-high heat until heated through.
15. Place 2 panini sandwiches and top with another heavy skillet for weight, followed by a
heavy can.
16. Cook for about 6 minutes, flipping once half way through.
17. Repeat with the remaining sandwiches.
18. Cut each sandwich in half and enjoy.
Florida Chicken Panini 7
BAJA
Prep Time: 15 mins
Tuna Panini
Total Time: 20 mins
Servings per Recipe: 4
Calories 403.9
Fat 16.1g
Cholesterol 55.2mg
Sodium 877.3mg
Carbohydrates 31.4g
Protein 33.8g
Ingredients
2 (6 oz.) cans tuna, drained
4 slices provolone cheese
2 tbsp light mayonnaise
2 tbsp plain yogurt
1/2 roasted red pepper, diced
1/4 C. celery, diced
2 green onions, chopped
3 marinated artichokes, hearts chopped
salt and pepper
4 Italian rolls, halved horizontally
Directions
1. In a bowl, add all the ingredients except the rolls and cheese and mix until well combined.
2. Place the tuna mixture onto the bottom half of each bun evenly, followed by the cheese.
3. Cover each with the top half of the buns.
4. Place a grill pan over medium heat until heated through.
5. Add the sandwiches and cook for about 5 minutes, flipping once half way through and
pressing often with the back of a spoon.
6. Enjoy warm.
8 Baja Tuna Panini
Asiago
Prep Time: 10 mins
Panini Toscano
Total Time: 16 mins
Servings per Recipe: 4
Calories 160.8
Fat 11.8g
Cholesterol 38.1mg
Sodium 343.4mg
Carbohydrates 2.6g
Protein 11.2g
Ingredients
1/2 C. shredded fresh mozzarella cheese
8 arugula leaves
1/2 C. shredded Fontina cheese
3 tbsp asiago cheese, grated
1/2 C. shredded provolone cheese
8 slices tomatoes, sliced
1 tbsp basil, chopped
4 ciabatta rolls, halved lengthwise
Directions
1. In a bowl, add all the cheeses and mix well.
2. Place the cheese mixture onto the bottom half of each roll, followed by the tomato slices.
3. Drizzle with the oil and top with the basil, followed by the arugula leaves.
4. Cover each with the top halve of the buns.
5. Place a cast-iron skillet over medium-high heat until heated through.
6. Place the panini in skillet and top with another heavy skillet for weight.
7. Cook for about 6 minutes, flipping once half way through.
8. Cut the panini in half and enjoy.
Asiago Panini Toscano 9
GERMAN
Prep Time: 10 mins
Chocolate Panini
Total Time: 26 mins
Servings per Recipe: 4
Calories 329.2
Fat 22.5g
Cholesterol 15.2mg
Sodium 313.1mg
Carbohydrates 33.9g
Protein 7.6g
Ingredients
4 -6 oz. semisweet chocolate, chopped
2 tbsp butter, melted
8 slices bread, thick
icing sugar
Directions
1. Place the butter onto one side of all bread slices evenly.
2. Arrange 4 bread slices onto a platter, buttered side down.
3. Place the chocolate onto each of 4 slices about 1/4-inch from the crust.
4. Top with the remaining bread slices, buttered side up.
5. Place a nonstick skillet over medium-low heat until heated through.
6. Place 2 panini sandwiches and cook for about 3-4 minutes per side, pressing with a
spatula frequently.
7. Repeat with the remaining sandwiches.
8. Cut each sandwich in half and enjoy warm with a dusting of the icing sugar.
10 German Chocolate Panini