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Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes PDF

138 Pages·2013·1.59 MB·English
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Gluten-Free Bread Recipes for a Paleo Diet Rockridge Press Copyright © 2013 by Rockridge Press, Berkeley, California No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, Rockridge Press, 918 Parker St, Suite A-12, Berkeley, CA 94710. Limit of Liability/Disclaimer of Warranty: The Publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the publisher is not engaged in rendering medical, legal or other professional advice or services. If professional assistance is required, the services of a competent professional person should be sought. Neither the Publisher nor the author shall be liable for damages arising herefrom. The fact that an individual, organization or website is referred to in this work as a citation and/or potential source of further information does not mean that the author or the Publisher endorses the information the individual, organization or website may provide or recommendations they/ it may make. Further, readers should be aware that Internet websites listed in this work may have changed or disappeared between when this work was written and when it is read. For general information on our other products and services or to obtain technical support, please contact our Customer Care Department within the U.S. at (866) 744-2665, or outside the U.S. at (510) 253-0500. Rockridge Press publishes its books in a variety of electronic and print formats. Some content that appears in print may not be available in electronic books, and vice versa. TRADEMARKS: Rockridge Press and the Rockridge Press logo are trademarks or registered trademarks of Callisto Media Inc. and/or its affiliates, in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Rockridge Press is not associated with any product or vendor mentioned in this book. ISBN: Print 978-1-62315-201-7 | eBook 978-1-62315-202-4 TABLE OF CONTENTS Introduction Chapter 1: 10 Tips for Paleo Baking Chapter 2: Savory Breads Perfectly Perfect Sandwich Bread Jalapeño “Cornbread” Spiced Zucchini Carrot Bread Amazing Multigrain Bread Easy Paleo Bread Paleo “Egg” Bread Paleo Almond Bread Chia Paleo Bread Basic Paleo Bread Quinoa Sandwich Bread Herbed Flax Bread Kalamata Olive Bread Country-Style White Bread Rosemary and Thyme Bread Honey-Scented Sandwich Bread Winter Squash Bread Skinny Flax Bread Chock-Full-of-Nuts Bread Tender Paleo Bread “Rye” Bread Simple Coconut Bread Five-Ingredient Paleo Bread Hint-of-Heat Avocado Bread Apple Tahini Bread Sunflower Bread Sesame Honey Bread Honey Yeast Bread Traditional Irish Soda Bread Savory Rosemary Bread Chapter 3: Sweet Breads Tropical Banana Bread Cranberry and Seed Bread Luscious Lemon Bread Sweet Morning Bread Grandma’s Zucchini Bread Date Walnut Bread Fragrant Pumpkin Bread Tangerine Poppy Seed Bread Cashew Raisin Bread Cranberry Orange Bread Chocolate Raspberry Bread Honey Raisin Walnut Bread Orange Almond Bread Coconut Poppy Seed Bread Banana Coconut Cardamom Bread Pumpkin Bread with Fresh Blueberries Simple Raisin Bread Cherry Chocolate-Chip Bread Unforgettable Banana Bread Lime Poppy Seed Bread Spiced Quick Bread Pumpkin Bread Hearty Maple Walnut Bread Spiced Applesauce Bread Chapter 4: Flatbreads, Rolls, Muffins, and Pizza Dough Garlic Breadsticks with Oregano Paleo Tortillas Italian Garlic Buns Paleo Herbed Pizza Dough Fresh Herb Focaccia Golden Dinner Rolls Old-Fashioned Soft Pretzels Paleo Sandwich Buns Tasty Breadsticks Paleo Flatbread Simple Paleo Pizza Dough Old-Fashioned Cinnamon Rolls Flaxseed Focaccia Rosemary Flatbread Savory Herb Dinner Rolls Hearty Breakfast Muffins Tender “Buttermilk” Biscuits Light “Buttermilk” Pancakes Tender “Cream” Scones Harvest Dinner Rolls Blueberry Muffins Chocolate Banana Muffins Chapter 5: Paleo Diet Basics How Did the Paleo Diet Start? What Can You Eat? Frequently Asked Questions Chapter 6: The Benefits of Paleo Weight Loss Healthy Digestive System Type 2 Diabetes Prevention Immune Health Cardiovascular Health A Few Final Words on Health Chapter 7: The Trouble with Gluten What Is Gluten? Is the Paleo Diet Gluten-Free? What Is Gluten Intolerance? The Harmful Effects of Gluten Health Benefits of Going Gluten-Free Chapter 8: Paleo Food Guide Paleo Pantry and Kitchen Tips Paleo Shopping Tips Alternative Ingredients for Baking Paleo Chapter 9: 10 Tips for Living Paleo Without wishing in the slightest degree to disparage the skill and labour of breadmakers by trade, truth compels us to assert our conviction of the superior wholesomeness of bread made in our own homes. —Eliza Acton

Description:
Take control of your health with the Paleo diet and still enjoy great Paleo bread and baked treats. Although many people fall off the Paleo diet because they miss bread, Paleo Bread will help you make the transition without having to give up bread. With Paleo Bread as your guide, create gorgeou
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