Palatable Barbecue Recipes: Delicious and Simple BBQ Dishes to Make with Your Grill

46 Pages·2022·14.584 MB·English

by  Sweet, Tyler

Palatable Barbecue Recipes
Delicious and Simple BBQ Dishes to Make with Your Grill
By: Tyler Sweet
© 2022 Tyler Sweet, All Rights Reserved.
License Page
This book or any of its content may not be replicated by any means. Copying, publishing, distributing the contents
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and will leave you liable to litigation. The contents of this book are well researched and fact-checked before
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the information provided in the contents of this book.
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Table of Contents
Introduction
1. Simple Salmon Barbecue
2. Lemon Garlic White Fish
3. Old Bay Grilled Fish
4. Salmon Pineapple Skewers
5. Tarragon-Dill Trout
6. Sweet and Spicy Scallops Kebabs
7. Cajun Shrimp Foil Packs
8. Grilled Calamari and Minted Red Pepper
9. Lemon Thyme Halibut
10. Old Bay Swordfish with Cilantro
11. Oven-Baked Barbecue Chicken
12. Sticky Louisiana Chicken
13. Korean BBQ Chicken
14. Sweet and Tangy Barbecue Chicken
15. Saffron Chicken Kebabs
16. Steak Fajita Steaks
17. Simple Greek Lamb
18. Beer Pork Steaks
19. Moroccan Beef Kofta
20. Mixed Grill Party
21. Thyme-Grilled Tomatoes with Feta
22. Balsamic Broccoli
23. Honeyed Portobello Mushrooms
24. Mixed Veggie Skewers
25. Dijon-Marinated Vegetables
26. Grilled Caesar Salad
27. Olive Flatbread Pizza
28. Grilled Halloumi with Blueberry-Balsamic jam
29. Coconut Fruit Kabobs
30. Grilled Fruit Medley
Conclusion
Biography
Author's Note
Introduction
We heard of a place called Barbecue Land and we thought we would explore it.
The world of barbecue offers an endless range of recipes that you can’t get enough of. From mild to super punchy
flavors and tastes, there is something for every occasion.
So, in this cookbook, we tried to tackle thirty of our favorite recipes while considering that simplicity is key for
many cooks these days. We explored barbecue recipes across fish and seafood, meats, vegetables, and fruits and we
really did like the outcome.
Hence, we share them with you for your pleasure. Power up your grill and let’s get to cooking some sumptuous
delicacies.
1. Simple Salmon Barbecue
Salmon is a tasty fish by itself but when you work in an effortless carom BBQ seasoning, you sure can say you
achieved something spectacular.
Prep Time: 10 mins
Cook Time: 6 mins
Serves: 4
Ingredients:
2 tbsp cooking oil
2 garlic cloves, minced
1 large green chili, minced
2 tbsp fresh lemon juice
1 tbsp coriander powder
½ tsp red chili powder
½ tsp carrom powder
1 tsp cumin powder
Salt to taste
3 salmon fillets, cut into cubes
Instructions:
Preheat grill to medium heat.
In a bowl, add all ingredients except salmon. Mix well.
Add salmon and toss until fish is well-coated. Thread fish on kebab skewers.
Place fish skewers on grill grates and cook for 2 to 3 minutes per side or until golden brown and flaky.
Transfer fish skewers to a plate and serve.
2. Lemon Garlic White Fish
Don’t fret about making this fish dish cumbersome. Simply, season with lemon and garlic and allow the smoke
from the grill to infuse the fish with amazing flavors.
Prep Time: 10 mins
Cook Time: 6 mins
Serves: 4
Ingredients:
4 white fish fillets, halibut, cod, etc.
3 tsp canola oil
Salt and black pepper to taste
½ tsp garlic powder
1 lemon, quartered
Chopped fresh chives for garnish
Instructions
Preheat a grill to low-medium heat.
Season fish on both sides with salt, black pepper, and garlic powder. Squeeze some lemon juice on fish.
Place fish on grill grates and cook for 2 to 3 minutes per side or until golden brown and flaky within.
Transfer fish to a plate, garnish with some chives and serve with lemon quarters.
3. Old Bay Grilled Fish
Old Bay seasoning and fish go way back but we decided to bring it to life again in this cookbook. It is simple; grab
your favorite store-sold Old Bay seasoning and grill your fish.
Prep Time: 10 mins
Cook Time: 6 mins
Serves: 4
Ingredients:
4 (4 oz) fish fillets, of choice
4 tsp olive oil
½ tsp salt or to taste
¼ tsp black pepper or to taste
½ tsp paprika
1 tsp Old Bay seasoning
½ lemon
Chopped fresh parsley for garnish
Instructions:
Preheat a grill to low-medium heat.
Brush fish on both sides with olive oil.
In a bowl, mix salt, black pepper, paprika, and Old Bay seasoning. Season fish on both sides with seasoning.
Place fish on grill grates and cook for 2 to 3 minutes or until golden brown and flaky.
Transfer fish to a plate, squeeze on some lemon juice and garnish with parsley.
Serve warm.
4. Salmon Pineapple Skewers
You can’t go wrong with pineapple on the skewers and then grilled? Now, even better, it cooks along with some
salmon. Tell us this is not the ultimate treating.
Prep Time: 10 mins
Cook Time: 6 mins + 10 mins marinating
Serves: 4
Ingredients:
Pineapple and sauce:
1 cup finely chopped pineapple
2 tbsp fresh lemon juice
2 tbsp soy sauce, low-sodium
2 tsp dark sesame oil
3 tbsp honey
2 tsp finely grated ginger
¼ cup chopped fresh cilantro
Skewers:
8 wooden skewers, pre-soaked in water
Cubed pineapples
1 small zucchini, cut into 1-inch cubes
1 small red onion, cut into 1-inch cubes
2 (4 oz) salmon fillets, cut into 1-inch cubes
1 tbsp vegetable oil + extra for brushing
Salt to taste
Instructions:
Preheat grill to low-medium heat and brush grates with olive oil.