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Organically Produced Food (Fao Who Codex Alimentarius) PDF

63 Pages·2008·1.13 MB·English
by  FAO
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With the increasing production and international commerce of organically produced foods, international standard are essential to facilitate trade and prevent misleading claims. The Codex standards for organically produced foods facilitate the harmonization of requirements for organic products at the international level, and provide assistance to governments wishing to establish national regulations.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.