One Health: Integrated Approach to 21st Century Challenges to Health

368 Pages·2022·3.042 MB·English

by  Joana C. Prata, Ana Isabel Ribeiro, Teresa Rocha-Santos

One Health
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One Health
Integrated Approach to 21st Century
Challenges to Health
Edited by
Joana C. Prata
University of Aveiro, Portugal
Ana Isabel Ribeiro
Epidemiologist and Health Geographer, Public Health Institute of
University of Porto, Portugal
Teresa Rocha-Santos
University of Aveiro, Portugal
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Contents
Contributors xi
Biographies xiii
Preface xv
1. An introduction to the concept of One Health
1
Joana C.Prata,AnaIsabelRibeiroandTeresaRocha-Santos
1. Introduction 1
2. ThehistoryofOneHealth 2
3. ThebenefitsofaOneHealthapproach 5
4. ObstaclesintheimplementationoftheOneHealthapproach 6
5. PracticalprinciplesintheapplicationofOneHealth 7
6. Globalchallenges whichcanbenefitfrom OneHealth
approach 10
6.1 Outbreaksofemerginginfectiousdiseases 10
6.2 Risksandbenefitsofcompanionanimals 11
6.3 Waterandfoodsecurityandsafety 12
6.4 Socioeconomicandculturalenvironments 13
6.5 Antimicrobialresistance 14
6.6 Environmentalcontamination 16
6.7 Climatechange 16
6.8 Biodiversity,habitatloss,andencroachmentintowildlife 17
7. RealworlduseoftheOneHealthapproach 18
7.1 RabiesinTanzania 18
7.2 CiguaterafishpoisoninginCuba 19
7.3 MercuryfromfishconsumptionintheAmazon 21
7.4 AnthraxinWesternUganda 22
7.5 MethicillinresistantStaphylococcusaureusinPortugal 23
References 23
2. Public health, surveillance systems and preventive
medicine in an interconnected world
33
BernardoMateiroGomes,CarlosBranquinho Rebeloand
Luı´sAlvesdeSousa
1. PublicHealth,OneHealth,surveillance:definitions 33
v
vi Contents
2. Surveillance systems:betweenhealth,veterinaryand
environmentalframeworks 36
2.1 ConceptsanddefinitionsinOneHealthsurveillance 37
2.2 Betweenhumanhealth,veterinaryhealthand
environmentalframeworks 41
2.3 Specificsurveillanceissues 43
2.4 Barrierstosurveillance 48
3. Preparingfor thefuture 51
3.1 Reorganizinginternallyandexternally 51
3.2 Speedisamust 54
3.3 Beyondhealth 56
3.4 OneHealthprediction 57
4. Conclusion 59
References 59
3. Epidemiology of disease through the interactions
between humans, domestic animals, and wildlife
73
MarianaMarrana
1. Introduction 73
2. Expansionoftheinteractionatthe human-animalinterface
over thecenturies 74
3. Driversfordiseaseemergenceattheanimalehuman interface 80
3.1 Ecosystemdisruption 80
3.2 Wildlifehunting,farming,andtrading 82
3.3 Globalization 85
3.4 Climatechange 87
3.5 Antimicrobial resistance 88
4. Mechanismsofdiseaseemergenceattheanimalehuman
interface 91
5. Intersectoralcooperation 97
6. ApplyingtheOneHealthconcept toCOVID-19 100
7. Conclusion 102
References 105
4. Risks and benefits of the interaction with companion
animals
113
KatiaC.Pinello,ChiaraPalmieri,JoelmaRuiz,
MariaLu´ciaZaidanDagliandJoaeoNiza-Ribeiro
1. Domestic animals,companion animalsandwildanimals 113
2. Thecontemporary roleofcompanion animals 115
3. HumaneanimalbondeZooeyia 116
4. Benefitsfor thehuman health 116
4.1 Psychologicaleffects 117
4.2 Physicalactivityandhealthoutcomes 122
4.3 Animalassistedinterventions 124
Contents vii
5. Comparativemedicine 125
5.1 Animalsassentinelsofenvironmentalcontamination 126
5.2 Scentdetection 129
6. Risks forhuman health 129
6.1 Zoonoticdiseases 129
6.2 Antimicrobialresistance 130
6.3 Risksurveillance 136
7. Biasofthe human-companionanimalbond 137
7.1 Anthropomorphismandcompanionanimals 137
7.2 Abandonandstrayanimals 137
8. Theimportanceofthe veterinarymedicine andits
professionals intheone healthspace 138
9. Conclusions 139
References 140
5. Food and water security and safety for an
ever-expanding human population
155
JoaeoNiza-Ribeiro
1. Introduction 155
2. Foodsecurity,foodsafetyandone health 157
3. Foodsecurity 157
4. Foodsafety 159
4.1 Fundamentals,scope,andprinciples 160
4.2 Theburdenandepidemiologyoffoodsafety 162
4.3 Organizationoffoodsafety 164
4.4 Theanimalhealthandwelfareascontributiontofoodsafety
andtofoodsecurity 168
5. Watersafetyandsecurity 169
5.1 Watersafety 170
5.2 Theimportanceofwater 172
5.3 Improvingwatermanagement 173
6. Onehealth 176
6.1 Briefintroduction 176
6.2 Characteristics ofonehealthapproaches 177
6.3 Contributionofonehealthtofoodsecurityandsafety 178
6.4 Waterasanessentialonehealthissue 181
7. Thefoodsystem:challenges andtrends intheanthropocene
epoch 181
7.1 Introductoryconcepts 181
7.2 Globalfoodsystemsupply(GFS) 184
7.3 Insummary 186
8. Outcomes, trends andchallenges offood systemsina
globalized world 186
8.1 Outcomesoffoodsystems,atpresent 186
8.2 Trendsandchallenges 187
8.3 Challenges 192
viii Contents
9. Thewayahead epolicies andtransformation 193
9.1 Introduction 193
9.2 Policiesforsystemicresponse 194
9.3 Onevision:frommovingtowardsfoodsystems
transformation 197
References 198
6. The influence of social and economic environment
on health
205
DiogoGuedes Vidal,GiselaMartaOliveira,ManuelaPontes,
RuiLeandroMaiaandMariaPiaFerraz
1. Introduction 205
2. Howsocial,economic andenvironmentalconditions
constrainthealthoutcomes 206
2.1 Natureinurbanspacesean(in)equalissue 207
2.2 Thesocial-economicandenvironmentalcontexts
influenceintheprocessofdiseasetransmission 210
3. Finalremarks 217
Acknowledgments 219
References 219
7. Environmental contaminants and antibiotic resistance
as a One Health threat
231
NajlaHaddaji
1. Introduction 231
2. Environmentalcontaminants 233
3. Antibioticcontaminationandantimicrobialresistance:
athreattoOneHealth 239
3.1 Antimicrobial resistanceinaquaculture 240
3.2 Transmission ofantimicrobialresistanceintheenvironment 241
4. Conclusion 245
References 246
8. Climate change and its impacts on health,
environment and economy
253
Jorge Rocha,SandraOliveira,Cla´udia M.Vianaand
AnaIsabelRibeiro
1. Introduction 253
2. Climatechangeandenvironmentalconditions 254
2.1 Environmentalhazards 255
2.2 Atmosphericpollutants 256
3. Climatechangeandhumanhealth 257
Contents ix
4. Climate changeandvector-bornediseases 260
5. Climate change,forestsandwildfires 262
6. Climate changeandfoodsecurity 265
7. OneHealthandclimatechange 268
8. Conclusions 269
Funding 270
References 271
9. Degradation of ecosystems and loss of ecosystem
services
281
Kahri(cid:1)cAdla,KulijerDejan,Dedi(cid:1)cNeiraandS(cid:3)njegotaDragana
1. Introduction 281
2. Habitat loss 284
3. Climate changesewithglobalwarming 291
4. Overexploitation 297
4.1 Globaltradeofwildlife 297
4.2 Tradeandoverexploitationofaquaticwildlife 301
5. Pollution 302
6. Invasivespecies 307
7. Conclusion 313
References 314
10. Challenges and future perspectives for the application
of One Health
329
Bolajoko Muhammad-BashirandBalogunA.Halimah
1. Introduction 329
2. Benefits ofOneHealth 330
3. Challenges tothesuccessofOneHealthapproach 334
4. Practicalsolutions tochallenges ofOneHealth 336
5. Conclusion 339
References 341
Index 345