Off the menu : staff meals from America's top restaurants PDF
288 Pages·2011·77.44 MB·English
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For every dinner service, there is a staff meal. Family-style celebrations prepared by chefs for their crew, the meals are never on the menu, but are designed to show appreciation, provide energy for the evening, and more importantly, please even the pickiest palate. Marissa Guggiana, author of Prim
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