Nuts and Seeds in Health and Disease Prevention

563 Pages·2020·21.091 MB·English

by  Victor R. Preedy (editor), Ronald Ross Watson (editor)

NUTS AND SEEDS
IN HEALTH AND
DISEASE
PREVENTION
SECOND EDITION
Edited by
V R. P
ICTOR REEDY
R R W
ONALD OSS ATSON
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Contributors
Kaveri Mahadev Adki Shobhaben Pratapbhai Letizia Bresciani Human Nutrition Unit,
Patel School of Pharmacy and Technology Department of Veterinary Science, University
Management, SVKM’s NMIMS, Mumbai, ofParma, Parma,Italy
Maharashtra,India H.N. Büyükkartal Ankara University, Faculty
Larissa Lovatto Amorin Universidade Federal of Science, Department of Biology, Tandog(cid:1)an,
de Ouro Preto, Departamento de Ciências Ankara,Turkey
Biológicas, Núcleo de Pesquisas em Ciências Chanya Chaicharoenpong Institute of Bio-
Biológicas, Laboratório de Enzimologia e Pro- technology and Genetic Engineering, Chula-
teômica, Campus Morro do Cruzeiro, Ouro longkornUniversity, Bangkok,Thailand
Preto,MinasGerais, Brazil
Phool Chandra School of Pharmaceutical Sci-
Franklin Brian Apea-Bah Department of Food ences, IFTM University, Lodhipur Rajput,
andHumanNutritionalSciences,Universityof Moradabad,UttarPradesh,India
Manitoba, Winnipeg, Manitoba, Canada;
Hatice Çölgeçen Department of Biology, Fac-
Richardson Centre for Functional Foods and
ulty of Arts and Sciences, Zonguldak Bülent
Nutraceuticals, Smartpak, University of Man-
EcevitUniversity,Zonguldak,Turkey
itoba,Winnipeg,Manitoba,Canada
WilliamdeCastroBorges UniversidadeFederal
Havva Atar Department of Biology, Faculty of
de Ouro Preto, Departamento de Ciências
Arts and Sciences, Zonguldak Bülent Ecevit
Biológicas, Núcleo de Pesquisas em Ciências
University,Zonguldak,Turkey
Biológicas, Laboratório de Enzimologia e Pro-
CeciliaBaraldi DepartmentofLifeSciences,Univer- teômica, Campus Morro do Cruzeiro, Ouro
sity of Modena and Reggio Emilia, Modena, Italy Preto,MinasGerais, Brazil
Mikhail A. Belozersky A.N. Belozersky Insti- Ben O. de Lumen Department of Nutritional
tute of Physico-Chemical Biology, Moscow Science and Toxicology, University of Califor-
StateUniversity,Moscow,Russia niaBerkeley,Berkeley,California,UnitedStates
Trust Beta Department of Food and Human Andressa Jacqueline de Oliveira Department
Nutritional Sciences, University of Manitoba, of Biochemistry and Biotechnology, State Uni-
Winnipeg, Manitoba, Canada; Richardson versityofLondrina,Londrina, Paraná,Brazil
Centre for Functional Foods and Nutraceut-
Alessandra de Paula Carli Universidade Fed-
icals, Smartpak, University of Manitoba, Win-
eral de Ouro Preto, Departamento de Ciências
nipeg,Manitoba,Canada
Biológicas, Núcleo de Pesquisas em Ciências
Sanjib Bhattacharya West Bengal Medical Ser- Biológicas, Laboratório de Enzimologia e Pro-
vicesCorporationLtd.,SaltLakeCity,Kolkata, teômica, Campus Morro do Cruzeiro, Ouro
WestBengal,India Preto, Minas Gerais, Brazil; Universidade
Shovonlal Bhowmick Department of Chemical Federal dos Vales do Jequitinhonha e Mucuri,
Technology, University of Calcutta, Kolkata, Instituto de Ciência, Engenharia e Tecnologia,
WestBengal,India CampusdoMucuri,TeófiloOtoni,MinasGerais,
Anders Borgen Agrologica, Houvej, Mariager, Brazil
Denmark
xiii
xiv
CONTRIBUTORS
Marcos Aurélio de Santana Universidade Fed- Frixia Galán-Méndez Facultad de Ciencias
eral de Ouro Preto, Departamento de Ciências Químicas, Universidad Veracruzana, Circuito
Biológicas, Núcleo de Pesquisas em Ciências AguirreBeltráns/n,Xalapa,Veracruz,Mexico
Biológicas, Laboratório de Enzimologia e Pro- JustynaGodos OasiResearchInstitute-IRCCS,
teômica, Campus Morro do Cruzeiro, Ouro Troina,Italy
Preto,MinasGerais, Brazil
Giuseppe Grosso Department of Biomedical
Saikat Dewanjee Advanced Pharmacognosy and Biotechnological Sciences, University of
Research Laboratory, Department of Pharma- Catania, Catania,Italy
ceutical Technology, Jadavpur University,
Milton Hércules Guerra de Andrade Univer-
Kolkata,WestBengal,India
sidade Federal de Ouro Preto, Departamento
IreneDini PharmacyDepartment,“FedericoII” deCiênciasBiológicas,NúcleodePesquisasem
University,Naples,Italy Ciências Biológicas, Laboratório de Enzimolo-
Valentina I. Domash V.F. Kuprevich Institute gia e Proteômica, Campus Morro do Cruzeiro,
of Experimental Botany of the National Acad- Ouro Preto,Minas Gerais,Brazil
emyofSciences ofBelarus,Minsk,Belarus Ken-ichiHatano DivisionofMolecularScience,
Celia Domeño Faculty of Veterinary Medicine, Faculty of Science and Technology, Gunma
UniversityofZaragoza, Zaragoza,Spain University, Kiryu,Gunma,Japan
Fernanda C. Domingues CICS-UBI e Health Blanca Hernández-Ledesma Group of Food
Sciences Research Centre, University of Beira Proteins,InstitutodeInvestigaciónenCiencias
Interior,Covilhã,Portugal de la Alimentación (CIAL, CSIC-UAM, CEI
Tarun K. Dua Department of Pharmaceutical UAMþCSIC),Madrid,Spain
Technology, University of North Bengal, María del Rosario Hernández-Medel Instituto
Darjeeling,WestBengal,India de Ciencias Básicas, Universidad Veracruzana,
Yakov E. Dunaevsky A.N. Belozersky Institute Avenida Luis Castelazo Ayala s/n, Xalapa,
Veracruz, Mexico
of Physico-Chemical Biology, Moscow State
University,Moscow,Russia Melissa Tiemi Hirozawa Department of Bio-
María del Carmen Durán-de-Bazúa Chemical chemistry and Biotechnology, State University
ofLondrina,Londrina, Paraná,Brazil
EngineeringDepartment,FacultaddeQuímica,
Universidad Nacional Autónoma de México, Azar Hosseini Pharmacological Research Cen-
Cd.Universitaria,CiudaddeMéxico,Mexico terofMedicinalPlants,MashhadUniversityof
Giorgia Foca Department of Life Sciences, Uni- Medical Sciences, Mashhad, Razavi Khorasan
Province, Iran
versity of Modena and Reggio Emilia, Reggio
Emilia, Italy; Interdepartmental Research Hossein Hosseinzadeh Department of Phar-
Center BIOGEST-SITEIA, University of Mod- macodynamics and Toxicology, School of
enaandReggioEmilia,Reggio Emilia,Italy Pharmacy, Mashhad University of Medical
Fatemeh Forouzanfar Neuroscience Research Sciences,Mashhad,RazaviKhorasanProvince,
Iran; Pharmaceutical Research Center, Phar-
Center, Mashhad University of Medical Sci-
ences, Mashhad, Iran; Department of Neu- maceutical Technology Institute, Mashhad
University of Medical Sciences, Mashhad,
roscience, Faculty of Medicine, Mashhad
Razavi KhorasanProvince, Iran
UniversityofMedical Sciences,Mashhad,Iran
Anil Bhanudas Gaikwad Laboratory of Molec- Chia-Chien Hsieh School of Life Science, Un-
dergraduate and Graduate Programs of Nutri-
ular Pharmacology, Department of Pharmacy,
tion Science, National Taiwan Normal
BirlaInstituteofTechnologyandScience,Pilani
University, Taipei,Taiwan
Campus,Pilani,Rajasthan, India
xv
CONTRIBUTORS
Ignasius Radix A.P. Jati Department of Food Daniela Martini DeFENS-Department of Food,
Technology, Faculty of Agricultural Technol- Environmental and Nutritional Sciences, Divi-
ogy, Widya Mandala Catholic University Sur- sion of Human Nutrition, University of Milan,
abaya,Surabaya,EastJava,Indonesia Milan,Italy
Taiho Kambe Division of Integrated Life Sci- Takuya Miyakawa Department of Applied
ence, Graduate School of Biostudies, Kyoto Biological Chemistry, Graduate School of
University,Kyoto,Japan Agricultural and Life Sciences, The University
Natalya V. Khadeeva N.I. Vavilov Institute of ofTokyo, Bunkyo-ku,Tokyo,Japan
General Genetics, Russian Academy of Sci- Mohammad Moradzad Master of student of
ences,Moscow,Russia clinical biochemistry, department of clinical
David H. Kinder College of Pharmacy, Ohio Biochemistry, Kurdistan University of
NorthernUniversity,Ada, OH,UnitedStates medical sciences, Sanandaj, Iran, Kurdistan in
Iran
Kathryn T. Knecht Associate Professor of
Souvik Mukherjee Department of Pharma-
Pharmaceutical Sciences, School of Pharmacy,
ceutical Sciences, Guru Ghasidas Vishwavi-
Loma Linda University, Loma Linda, CA,
UnitedStates dyalaya (A Central University), Bilaspur,
Chhattisgarh,India
U. Koca Gazi University, Faculty of Pharmacy,
Aline Myuki Omori Department of Patho-
DepartmentofPharmacognosy,Etiler,Ankara,
logical Sciences, State University of Londrina,
Turkey
Londrina,Paraná,Brazil
Vera Krimer-Male(cid:3)sevi(cid:4)c National Reference
Mario Augusto Ono Department of Patho-
Laboratories,Belgrade,Serbia
logical Sciences, State University of Londrina,
Yogesh Anant Kulkarni Shobhaben Pratapbhai
Londrina,Paraná,Brazil
Patel School of Pharmacy and Technology
Management, SVKM’s NMIMS, Mumbai, Hesham F. Oraby Department of Agronomy,
Faculty of Agriculture, Zagazig University,
Maharashtra,India
Zagazig,Egypt
Ankit Pravin Laddha Shobhaben Pratapbhai
Patel School of Pharmacy and Technology Folake Lucy Oyetayo Department of Bio-
Management, SVKM’s NMIMS, Mumbai, chemistry, Ekiti State University, Ado-Ekiti
StateUniversity Ado-Ekiti, Nigeria
Maharashtra,India
Sonaly Cristine Leal Universidade Federal de Victor Olusegun Oyetayo Department of
Ouro Preto, Departamento de Ciências Bio- Microbiology, Federal University of Technol-
ogy,Akure,Nigeria
lógicas, Núcleo de Pesquisas em Ciências Bio-
lógicas, Laboratório de Enzimologia e Dilipkumar Pal Department of Pharmaceutical
Proteômica,CampusMorrodoCruzeiro,Ouro Sciences, Guru Ghasidas Vishwavidyalaya
Preto,MinasGerais, Brazil (A Central University), Bilaspur, Chhattisgarh,
Qin Liu School of Food Science and Engineer- India
ing, Nanjing University of Finance and Eco- Paramita Paul Department of Pharmaceutical
nomics,Nanjing,Jiangsu,China Technology, University of North Bengal, Dar-
Laura Maletti Department of Chemical and jeeling,WestBengal,India
GeologicalSciences,UniversityofModenaand Yang Qiu Department of Food and Human
ReggioEmilia,Modena,Italy Nutritional Sciences, University of Manitoba,
AndreaMarchetti DepartmentofChemicaland Winnipeg,Manitoba,Canada
Geological Sciences, University of Modena Arezoo Rajabian Pharmacological Research
and Reggio Emilia, Modena, Italy; Interd- Center of Medicinal Plants, Mashhad Univer-
epartmentalResearchCenterBIOGEST-SITEIA, sityofMedical Sciences,Mashhad,Iran
University of Modena and Reggio Emilia,
ReggioEmilia,Italy
xvi
CONTRIBUTORS
Mohamed Fawzy Ramadan Agricultural Bio- Spain; Faculty of Veterinary Medicine, Uni-
chemistry Department, Faculty of Agriculture, versity of Zaragoza, Zaragoza, Spain; CICS-
ZagazigUniversity, Zagazig,Egypt UBI e Health Sciences Research Centre, Uni-
Gianfranco Risuleo Dipartimento di Biologia e versityofBeira Interior,Covilhã,Portugal
Biotecnologie “Charles Darwin”, Sapienza Julio A. Solís-Fuentes Instituto de Ciencias
Università di Roma - Piazzale Aldo Moro, Básicas, Universidad Veracruzana, Avenida
RomaItaly Luis Castelazo Ayala s/n, Xalapa, Veracruz,
Fabrizio Roncaglia Department of Chemical Mexico
andGeologicalSciences,UniversityofModena VetriselvanSubramaniyan AssociateProfessor,
andReggioEmilia, Modena,Italy Department of Pharmacology, Faculty of
Neetu Sachan School of Pharmaceutical Sci- Medicine,MAHSAUniversity,BandarSaujana
ences, IFTM University, Lodhipur Rajput, Putra, Selangor,Malaysia
Moradabad,UttarPradesh,India Reka SzTllTsi Department of Plant Biology,
Achintya Saha Department of Chemical Tech- University ofSzeged,Szeged, Hungary
nology, University of Calcutta, Kolkata, West MasakazuTakahashi DepartmentofBioscience
Bengal,India and Biotechnology, Fukui Prefectural Univer-
PatriciaSanchez CollegeofLettersandScience, sity, Fukui,Japan
University of California, Los Angeles, CA, Masaru Tanokura Department of Applied Bio-
UnitedStates logical Chemistry, Graduate School of Agri-
Alexandre Gonçalves Santos Universidade cultural and Life Sciences, The University of
Tokyo, Bunkyo-ku,Tokyo,Japan
Federal de Ouro Preto, Departamento de
Ciências Biológicas, Núcleo de Pesquisas em Lorenzo Tassi Department of Chemical and
Ciências Biológicas, Laboratório de Enzimolo- Geological Sciences, University of Modena
gia e Proteômica, Campus Morro do Cruzeiro, and Reggio Emilia, Modena, Italy;
OuroPreto,Minas Gerais,Brazil Interdepartmental Research Center BIOGEST-
Elisabete Yurie Sataque Ono Department of SITEIA, University of Modena and Reggio
Emilia, ReggioEmilia,Italy
Biochemistry and Biotechnology, State Univer-
sityofLondrina,Londrina, Paraná,Brazil Alexander A. Vassilevski Shemyakin-
SimonaSighinolfi DepartmentofChemicaland OvchinnikovInstituteofBioorganicChemistry,
GeologicalSciences,UniversityofModenaand RussianAcademyofSciences,Moscow,Russia
ReggioEmilia,Modena,Italy Enas Mohamed Wagdi Abdel-Hamed Soil
Filomena Silva ARAID e Agencia Aragonesa Science Department, Faculty of Agriculture,
ZagazigUniversity, Zagazig,Egypt
paralaInvestigaciónyelDesarrollo,Zaragoza,
Preface
The objective of this book is to bring on Overviews, Composition, Effects on
together scientific material relating to the Health, and Adverse Aspects. In Part II, Ef-
health benefits and, where appropriate, fects of Specific Nuts and Seeds, coverage is
adverseeffectsofnutsandseeds.Ingeneral, more specific. Each chapter in Part II con-
nutsandseedsareimportantnotonlyfroma tains sections entitled Botanical description,
nutritionalpointofviewbutalsointermsof Historicalcultivationandusage,Present-day
their putative medicinal or pharmacological cultivationandusage,Applicationstohealth
properties. This book aims to describe these promotion and disease prevention(the main
properties in a comprehensive way. How- article), and, finally, Adverse effects and
ever, at the same time, it is recognized that reactions. The Editors were faced with a
harmful effects also arise. Some “nuts” and difficult choice in organizing the chapters in
“seeds,” for example, are poisonous when PartII,andthiswasdoneusingthesimplest
ingestedinlargequantities,butextractshave method available. Thus, in Part II, the nuts
putative effects on tissues that may offer and seeds are listed alphabetically in terms
sometherapeuticpotential.Manyofthenuts of their common names, although each
and seeds described in this book are com- chapter contains full botanical terminology.
ponents of traditional remedies without any We realize this is not perfect, for example,
present-dayevidencetosupporttheirclaims; there are numerous types of cabbage seeds,
their properties await rigorous elucidation andsomenutsandseedsmayhaveasmany
and scientific investigation. Thus, the book as 20 common names depending on the
embraces nuts and seeds in an unbiased country where they are grown, but naviga-
way. The Editors also recognize that there is tion and the retrieval of specific information
a wide interpretation of the terms nuts and is aided by a comprehensive index system.
seeds, and indeed some authorities have Thisbookisdesignedforhealthscientists,
claimed that there are at least 12 seed types. including nutritionists and dietitians, phar-
The Editors have largely excluded cereals macologists,publichealthscientists,thosein
(grains) and other staple food crops, unless agricultural departments and colleges,
there was cause to include them, such as epidemiologists, health workers and practi-
with buckwheat seeds. They have also tioners, agriculturists, botanists, health care
selected some specific legumes, where there professionals of various disciplines, policy-
issometherapeuticpotentialintheirextracts makers, and marketing and economic strat-
or interesting properties. egists. It is designed for teachers and
The book Nuts and Seeds in Health and lecturers, undergraduates, and graduates.
Disease Prevention is divided into two parts.
The Editors
Part I, General Aspects and Overviews,
contains holistic information, with sections
xvii
Acknowledgments
The work of Dr. Watson’s editorial assis- Dr. Watson’s editing was graciously pro-
tant, Bethany L. Stevens, in communicating vided by Dr. Preedy, Dr. Watson, and
withauthorsandeditorsandworkingonthe Southwest Scientific Editing & Consulting,
manuscripts was critical to the successful LLC.Directionandguidancefrom Elsevier’s
completion of the book. It is very much staff was critical.
appreciated. Support for Ms. Stevens’ and
xix