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Nutritional management of digestive disorders PDF

379 Pages·2011·3.19 MB·English
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Nutritional Management of Digestive Disorders Nutritional Management of Digestive Disorders Edited by Bhaskar Banerjee Boca Raton London New York CRC Press is an imprint of the Taylor & Francis Group, an informa business CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2011 by Taylor and Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 International Standard Book Number: 978-1-4200-8654-6 (Hardback) This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmit- ted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any information storage or retrieval system, without written permission from the publishers. For permission to photocopy or use material electronically from this work, please access www.copyright. com (http://www.copyright.com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400. CCC is a not-for-profit organization that provides licenses and registration for a variety of users. For organizations that have been granted a photocopy license by the CCC, a separate system of payment has been arranged. Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe. Library of Congress Cataloging‑in‑Publication Data Nutritional management of digestive disorders / editor, Bhaskar Banerjee. p. ; cm. Includes bibliographical references and index. ISBN 978-1-4200-8654-6 (hardcover : alk. paper) 1. Gastrointestinal system--Diseases--Diet therapy. I. Banerjee, Bhaskar. [DNLM: 1. Digestive System Diseases--diet therapy. 2. Nutrition Therapy--methods. WI 140 N9765 2011] RC816.N88 2011 616.3’0654--dc22 2010004493 Visit the Taylor & Francis Web site at http://www.taylorandfrancis.com and the CRC Press Web site at http://www.crcpress.com To my family for their enduring support throughout my career Contents Preface.......................................................................................................................xi Editor .....................................................................................................................xiii Contributors .............................................................................................................xv Chapter 1 The History of Medical Nutrition Therapy in the Treatment of Gastrointestinal Disorders ...............................................................1 Laura S. Harkness Chapter 2 Assessment of Nutritional Status .......................................................17 Laura E. Matarese Chapter 3 Management of Disorders of Deglutition ...........................................37 Ryan F. Porter and C. Prakash Gyawali Chapter 4 Eosinophilic Esophagitis ....................................................................59 Alain M. Schoepfer and Alex Straumann Chapter 5 Management of Chronic Nausea and Vomiting .................................73 Gregory S. Sayuk and C. Prakash Gyawali Chapter 6 Celiac Disease ....................................................................................91 Peter David Howdle Chapter 7 Probiotics in Irritable Bowel Syndrome ...........................................113 Eamonn M. M. Quigley and Fergus Shanahan Chapter 8 The Role of Nutrition in Inflammatory Bowel Disease: Food for Thought ..............................................................................125 Gerard E. Mullin, Melissa Munsell, and Ashwini Davison Chapter 9 Probiotics for Antibiotic-Associated Diarrhea and Clostridium Difficile-Associated Disease ............................................................149 Mario Guslandi vii viii Contents Chapter 10 Endoscopic Enteral Access and Enteral Nutrition ...........................159 Waqar A. Qureshi and Carol Redel Chapter 11 Self-Expanding Metallic Stents in the Management of Malignant Esophageal, Gastric Outlet, and Duodenal Obstructions..................................................................................175 Francis W. Chan and Priya A. Jamidar Chapter 12 Management of Chronic Malabsorption ..........................................191 Piyush Tiwari, Manreet Kaur, and Bhaskar Banerjee Chapter 13 Total Parenteral Nutrition: Theory and Application in Hospitalized Patients ....................................................................205 Dominic Reeds Chapter 14 Home Nutrition Support ...................................................................221 Carol Ireton-Jones and David S. Seres Chapter 15 Intestinal Failure and Liver Disease Related to Parenteral Nutrition and Intestinal Transplantation ..........................................233 Khalid Khan Chapter 16 Nutrition in Acute Pancreatitis .........................................................253 Rémy F. Meier and Robert Martindale Chapter 17 Nutrition in Liver Disease ................................................................271 Mathias Plauth and Tatjana Schütz Chapter 18 Nonalcoholic Fatty Liver Disease ....................................................301 Kevin M. Korenblat Chapter 19 Weight Management Strategies ........................................................315 Shelby Sullivan Chapter 20 Bariatric Surgery ..............................................................................327 Alessandrina Freitas and John F. Sweeney Contents ix Chapter 21 Obesity and Gastrointestinal Cancers ..............................................343 Yume Nguyen and Bhaskar Banerjee Chapter 22 Nutrition and Colon Cancer Prevention ...........................................353 Petr Protiva Index ......................................................................................................................365 Preface Nutrition is inseparably intertwined with disorders of digestion, and this compact book, written by many prominent authors, covers not only the traditional areas of nutrition, but embraces new disorders, novel therapies, and important recent developments to present a text with a distinctive collection of important, practi- cal topics. Chapters are dedicated to nutritional assessment, parenteral nutrition in hospital- ized patients, and home nutritional support, which is needed for an increasing number of patients. The scientific basis and management of celiac disease and eosinophilic esophagitis are thoroughly discussed. Management of conditions that can impact nutritional status, such as disorders of swallowing and chronic nausea and vomiting, are described with practical steps in their management. New and exciting developments, such as the use of probiotics in irritable bowel syndrome and antibiotic-associated diarrhea, are included, and the role of nutrition in acute pancreatitis and liver disease extensively discussed. In addition to presenting the reader with descriptions of established endoscopic techniques of enteral access and enteral nutrition, a separate chapter is dedicated to expanding metal stents that are now increasingly used to overcome malignant obstructions of the upper gastrointestinal (GI) tract. The epidemic of obesity is introduced by a chapter devoted to weight manage- ment by diet, exercise, and drugs, followed by a comprehensive account of bariatric surgery. The often overlooked, but vital topic of nonalcoholic fatty liver disease is portrayed, along with the relationship between obesity and gastrointestinal cancer as well as the role of macro- and micronutrients in preventing colon cancer. To contrast this, the role of nutrition and dietary supplements in inflammatory bowel disease is described, followed by a chapter on the short bowel syndrome, adverse effects of parenteral nutrition on the liver, and small intestine transplantation. To put these recent developments into perspective, the book begins with a chapter that recounts the history of nutritional therapy in gastrointestinal disorders. Nutritional Management of Digestive Disorders not only covers the traditional areas of nutrition, but includes new and emerging fields to produce a unique blend of topics in a compact text. I am extremely grateful to all the outstanding authors who have made this work possible. Bhaskar Banerjee xi Editor Bhaskar Banerjee, MD, AGAF, received his medical degree from the University of London, England, in 1983. He is the chief of gastroenterology at the University of Arizona College of Medicine in Tucson. Dr. Banerjee is a professor of medicine, optical sciences, and biomedical engineering at the University of Arizona and is the director of the Gastroenterology Fellowship program. Prior to his current position, he was a profes- sor of medicine in the division of gastroen- terology, Washington University School of Medicine in St. Louis. Throughout his career, Dr. Banerjee has been involved in the educa- tion of medical students, residents, and gas- troenterology fellows. He has lectured and published widely and serves on the editorial boards of scientific journals. His clinical interests are in the luminal gastrointestinal diseases, particularly the detection and management of gastrointestinal cancer and its relationship to obesity. Dr. Banerjee’s research interests are in the use of biomarkers in gastrointestinal cancer and in devel- oping novel optical techniques of early cancer detection. He has discovered a unique method of detecting cancer cells using the optical properties of an intracellular molecule and is working on other techniques of cellular imaging in gastrointestinal disease. Dr. Banerjee is a fellow of the American Gastroenterological Association and a member of the Educational Affairs Committee of the American College of Gastroenterology. xiii

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Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition’s complex relation with digestive disease. Nutritional Management of Digestive Disorders bring together the contributions of
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