Nutrition Reviews 2004: Vol 62 Index

2004·3.2 MB·English

Subject Index to Volume 62
ACCELERATOR MASS SPECTROMETRY ASTHMA
phytochemical research using accelerator mass spec- fish oil supplements and asthma, 486-489 (Dec)
trometry, 375-388 (Oct)
ACRYLAMIDE BACTERIA
research of acrylamide food levels, mechanisms of dietary modification of intestinal microbiota, 235—
formation, and control strategies, 449-467 (Dec) 242 (Jun)
ADENYLYL CYCLASE BCAA
odorants detected through main olfactory epithe- branched-chain amino acid supplementation in ad-
lium, $189-S192 (Nov) vanced hepatic failure, 33-38 (Jan)
ADIPOCYTES BEHAVIOR
insulin resistance and obesity, 389-393 (Oct) brain evolution, chemosensory processing, and be-
ADIPOCYTE-SECRETED FACTOR havior, $218—S223 (Nov)
insulin resistance and obesity, 389-393 (Oct) Marabou symposium—taste and smell, $183 (Nov)
ADIPOSE TISSUE BEVERAGE
central obesity and elevated liver enzymes, 394-399 beverage consumption among Native Americans,
153-159 (Apr)
(Oct)
BIOFORTIFICATION
PPARy function in muscle and liver, 253-255 (Jun)
micronutrient interaction to optimize biofortification
ADIPOSITY
programs, 247-252 (Jun)
role of dietary calcium and obesity risk, 125-131
BIOMARKER
(Apr)
importance of alkylresorcinols in food and diet,
ADOLESCENTS
81-95 (Mar)
genetic testing for obese adolescents, 307-320
BLOOD VESSEL FORMATION
(Aug)
copper requirement in angiogenesis, 60—64 (Feb)
ADULTS
BODY MASS INDEX
overweight in Mexican-American U.S. population,
cardiovascular disease in the Chinese population,
$144-S148 (Jul)
448 (Nov)
ALKYLRESORCINOLS
dietary variety or diversity, S78-S81 (Jul)
importance of alkylresorcinols in food and diet.
early malnutrition and metabolic abnormalitites in
81-95 (Mar)
later life, $134-S139 (Jul)
ALL-TRANS-RETINAL
BODY WEIGHT
photoreceptors of the retina, 283-286 (Jul)
relationship between dietary energy density and
ALL-TRANS-RETINOL
body weight, 403-413 (Nov)
photoreceptors of the retina, 283-286 (Jul) BODY WEIGHT REGULATION
AMS effect of early malnutrition on body weight regula-
phytochemical research using accelerator mass spec-
tion, $127-S133 (Jul)
trometry, 375-388 (Oct) BONE METABOLISM
ANCESTRY INFORMATIVE MARKERS DASH diet effects on bone health, 215-220 (May)
genetic mixture and obesity-related traits, S69-S74 BONE MINERAL DENSITY:
(Jul) bone’ metabolism and body composition in over-
ANTIOXIDANTS weight premenopausal women, 468-481 (Dec)
high-dose antioxidant supplementation and cataract study of milk intake and future health benefits,
risk, 28-32 (Jan) 256-260 (Jun)
APPETITE BRAIN
cortical processing of taste and smell, $193-S204 brain evolution, chemosensory processing, and be-
(Nov) havior, $218-—S223 (Nov)
Nutrition Reviews®, Vol. 62, No. 12
Subject Index to Volume 62
ACCELERATOR MASS SPECTROMETRY ASTHMA
phytochemical research using accelerator mass spec- fish oil supplements and asthma, 486-489 (Dec)
trometry, 375-388 (Oct)
ACRYLAMIDE BACTERIA
research of acrylamide food levels, mechanisms of dietary modification of intestinal microbiota, 235—
formation, and control strategies, 449-467 (Dec) 242 (Jun)
ADENYLYL CYCLASE BCAA
odorants detected through main olfactory epithe- branched-chain amino acid supplementation in ad-
lium, $189-S192 (Nov) vanced hepatic failure, 33-38 (Jan)
ADIPOCYTES BEHAVIOR
insulin resistance and obesity, 389-393 (Oct) brain evolution, chemosensory processing, and be-
ADIPOCYTE-SECRETED FACTOR havior, $218—S223 (Nov)
insulin resistance and obesity, 389-393 (Oct) Marabou symposium—taste and smell, $183 (Nov)
ADIPOSE TISSUE BEVERAGE
central obesity and elevated liver enzymes, 394-399 beverage consumption among Native Americans,
153-159 (Apr)
(Oct)
BIOFORTIFICATION
PPARy function in muscle and liver, 253-255 (Jun)
micronutrient interaction to optimize biofortification
ADIPOSITY
programs, 247-252 (Jun)
role of dietary calcium and obesity risk, 125-131
BIOMARKER
(Apr)
importance of alkylresorcinols in food and diet,
ADOLESCENTS
81-95 (Mar)
genetic testing for obese adolescents, 307-320
BLOOD VESSEL FORMATION
(Aug)
copper requirement in angiogenesis, 60—64 (Feb)
ADULTS
BODY MASS INDEX
overweight in Mexican-American U.S. population,
cardiovascular disease in the Chinese population,
$144-S148 (Jul)
448 (Nov)
ALKYLRESORCINOLS
dietary variety or diversity, S78-S81 (Jul)
importance of alkylresorcinols in food and diet.
early malnutrition and metabolic abnormalitites in
81-95 (Mar)
later life, $134-S139 (Jul)
ALL-TRANS-RETINAL
BODY WEIGHT
photoreceptors of the retina, 283-286 (Jul)
relationship between dietary energy density and
ALL-TRANS-RETINOL
body weight, 403-413 (Nov)
photoreceptors of the retina, 283-286 (Jul) BODY WEIGHT REGULATION
AMS effect of early malnutrition on body weight regula-
phytochemical research using accelerator mass spec-
tion, $127-S133 (Jul)
trometry, 375-388 (Oct) BONE METABOLISM
ANCESTRY INFORMATIVE MARKERS DASH diet effects on bone health, 215-220 (May)
genetic mixture and obesity-related traits, S69-S74 BONE MINERAL DENSITY:
(Jul) bone’ metabolism and body composition in over-
ANTIOXIDANTS weight premenopausal women, 468-481 (Dec)
high-dose antioxidant supplementation and cataract study of milk intake and future health benefits,
risk, 28-32 (Jan) 256-260 (Jun)
APPETITE BRAIN
cortical processing of taste and smell, $193-S204 brain evolution, chemosensory processing, and be-
(Nov) havior, $218-—S223 (Nov)
Nutrition Reviews®, Vol. 62, No. 12
role of cysteine and transsulfuration enzymes, 348— - iron-induced oxidative stress and disease risk, 120-
353 (Sep) 124 (Mar)
BRAIN DEVELOPMENT polyunsaturated fatty acids and cardiovascular
cognitive development in school-age children, 295— health, 414-426 (Nov)
306 (Aug) CARDOL
BRAIN MECHANISMS importance of alkylresorcinols in food and diet,
cortical processing of taste and smell, $193—S204 81-95 (Mar)
(Nov) CARPAL TUNNEL SYNDROME
BRANCHED-CHAIN AMINO ACIDS pyridoxine hydrochoride treatment for carpal tunnel
branched-chain amino acid supplementation in ad- syndrome, 96-104 (Mar)
vanced hepatic failure, 33-38 (Jan) CATARACT
BREASTFEEDING high-dose antioxidant supplementation and cataract
breastfeeding and maternal stress response, 261—268 risk, 28-32 (Jan)
(Jul) CATECHIN
effect of lactation on body weight regulation, $112- role of green tea polyphenols in cancer chemopre-
S119 (Jul) vention, 204-211 (May)
CELIAC DISEASE
gluten and the treatment of celiac disease, 490
CALCIUM
(Dec), 491 (Dec)
bone metabolism and body composition in over-
milligram of gluten daily, 360-363 (Sep)
weight premenopausal women, 468-481 (Dec)
CENTRAL ADIPOSITY
effect of calcium in reducing colorectal cancer risk,
central obesity and elevated liver enzymes, 394-399
115-120 (Mar)
(Oct)
role of dietary calcium and obesity risk, 125-131
CENTRAL FAT DISTRIBUTION
(Apr)
cardiovascular disease in the Chinese population,
CALMODULIN
448 (Nov)
role of cysteine and transsulfuration enzymes, 348—
effect of fat distribution on disease risk, $120—S126
353 (Sep)
(Jul)
CALORIC RESTRICTION
CHEMOSENSORY PROCESSING
bone metabolism and body composition in over-
brain evolution, chemosensory processing, and be-
weight premenopausal women, 468-481 (Dec)
havior, S$218—S223 (Nov)
CALORIES
CHILDREN
calorie sources of Mexican households during 1994
cognitive development in school-age children, 295-—
economic crisis, $163—S168 (Jul) 306 (Aug)
CANADA
overweight in Mexican-American U.S. population,
folic acid food fortification in Canada, $35—S39 S$144-S148 (Jul)
(Jun) CHINESE POPULATION
CANCER cardiovascular disease in the Chinese population,
copper requirement in angiogenesis, 60—64 (Feb) 448 (Nov)
gene-nutrient interactions in cancer etiology, 427— CHOLESTEROL
438 (Nov) flaxseed and cardiovascular risk, 18-27 (Jan)
iron-induced oxidative stress and disease risk, 120- CIRRHOSIS
124 (Mar) branched-chain amino acid supplementation in ad-
CANCER CHEMOPREVENTION vanced hepatic failure, 33-38 (Jan)
role of green tea polyphenols in cancer chemopre- CISPLATIN
vention, 204—211 (May) micronutrients and cancer therapy, 142-147 (Apr)
CARBON-14 CLUSTER ANALYSIS
phytochemical research using accelerator mass spec- analysis of eating patterns, 177-203 (May)
trometry, 375-388 (Oct) COGNITION
CARDIOVASCULAR DISEASE cognitive development in school-age children, 295-
cardiovascular disease in the Chinese population, 306 (Aug)
448 (Nov) COLORECTAL CANCER
effect of fat distribution on disease risk, $120—S126 effect of calcium in reducing colorectal cancer risk,
(Jul) 115-120 (Mar)
fish consumption, mercury exposure, and heart dis- COMMENSAL
ease, 68-72 (Feb) dietary modification of intestinal microbiota, 235-
flaxseed and cardiovascular risk, 18-27 (Jan) 242 (Jun)
Nutrition Reviews®, Vol. 62, No. 12
COMMUNION WAFER DIETARY SUPPLEMENT LABELING
gluten and the treatment of celiac disease, 490 nutrition labeling and fortification, 73-79 (Feb)
(Dec), 491 (Dec) DIETARY SUPPLEMENTS
CONE OPSIN dietary supplement use in the elderly, 160-175
photoreceptors of the retina, 283-286 (Jul) (Apr)
COPPER FUNCTION dietary supplement utilization, 276-282 (Jul)
copper requirement in angiogenesis, 60-64 (Feb) oral supplements of synthetic folic acid and vitamin
COPPER METABOLISM B,>, $22-S26 (Jun)
copper requirement in angiogenesis, 60-64 (Feb) regulatory framework for functional foods and di-
CORTICAL PROCESSING etary supplements, 55-59 (Feb)
imaging of olfaction and gustation, S205—S207 DIET COMPOSITION
(Nov) relationship between dietary energy density and
COSTA RICA body weight, 403-413 (Nov)
food fortification programs and neural tube defects, DIET DIVERSITY
S40-S43 (Jun) dietary variety or diversity, S78-S81 (Jul)
CRE/LOXP DIET QUALITY
dietary modification of intestinal microbiota, 243- dietary variety or diversity, S78—S81 (Jul)
246 (Jun) DIGESTION
CROPS effect of diet on mucin kinetics and composition,
micronutrient interaction to optimize biofortification 105-114 (Mar)
programs, 247-252 (Jun) 1,25-DIHYDROXYVITAMIN D
CYSTATHIONINE role of vitamin D deficiency in health issues, 354—-
role of cysteine and transsulfuration enzymes, 348-
359 (Sep)
353 (Sep)
DMT-1
CYSTEINE
genetic and nutritional iron deficiencies, 212-215
role of cysteine and transsulfuration enzymes, 348—-
(May)
353 (Sep)
DRUG RESISTANCE
micronutrients and cancer therapy, 142-147 (Apr)
DAIRY
role of dietary calcium and obesity risk, 125-131
EARLY MALNUTRITION
(Apr)
early malnutrition and metabolic abnormalitites in
DASH DIET
later life, $134-S139 (Jul)
DASH diet effects on bone health, 215-220 (May)
EATING PATTERNS
DIABETES
effect of fat distribution on disease risk, $120-S126 analysis of eating patterns, 177-203 (May)
(Jul) ECONOMIC CRISIS
obesity trends in Mexico City and San Antonio, calorie sources of Mexican households during 1994
§158-S162 (Jul) economic crisis, $163-S168 (Jul)
DIET ELDERLY
dietary modification of intestinal microbiota, 235—- dietary supplement use in the elderly, 160-175
242 (Jun) (Apr)
DIETARY CHANGE ELECTRODIAGNOSIS
world patterns of nutrition change, $140-S143 (Jul) pyridoxine hydrochoride treatment for carpal tunnel
DIETARY EXPOSURE syndrome, 96—104 (Mar)
research of acrylamide food levels, mechanisms of ENDOGENOUS LOSSES
formation, and control strategies, 449-467 (Dec) effect of diet on mucin kinetics and composition,
DIETARY FAT 105—114 (Mar)
polyunsaturated fatty acids and cardiovascular ENDOMYSIAL ANTIBODY
health, 414—426 (Nov) milligram of gluten daily, 360-363 (Sep)
DIETARY INTAKES ENERGY
health effects of dietary monounsaturated fatty ac- beverage consumption among Native Americans,
ids, 132-141 (Apr) 153-159 (Apr)
DIETARY PATTERNS ENERGY BALANCE
analysis of eating patterns, 177-203 (May) effect of lactation on body weight regulation, $112-
DIETARY REFERENCE INTAKES $119 (Jul)
folate and vitamin B,, recommended intakes, $14—- homeostasis of body weight regulation, S98-S104
$20 (Jun) (Jul)
Nutrition Reviews®, Vol. 62, No. 12
ENERGY DENSITY FOLIC ACID
homeostasis of body weight regulation, S98—S104 folic acid food fortification in Canada, $35—S39
(Jul) (Jun)
relationship between dietary energy density and folic acid fortification of wheat flour, $44—-S48
body weight, 403-413 (Nov) (Jun)
relationship between fruit and vegetable consump- fortification and post-fortification assessments in
tion and weight management, 1-17 (Jan) U.S., S50-S59 (Jun)
relationship of fruit and vegetable consumption and risk of neural tube defects, S1-S2 (Jun)
body weight, 365-374 (Oct) FOOD COMPOSITION
ENERGY EXPENDITURE karat, pulque, and gac in the traditional food galaxy,
non-exercise activity thermogenesis, S82—S98 (Jul) 439-442 (Nov)
ENERGY INTAKE FOOD INTAKE
relationship between fruit and vegetable consump- nutrition transition in Latin American countries,
tion and weight management, 1-17 (Jan) $149-S157 (Jul)
relationship of fruit and vegetable consumption and FOOD PATTERNS
body weight, 365-374 (Oct) analysis of eating patterns, 177-203 (May)
ENVIRONMENT FOODS
health risks to manganese exposure, 148-153 (Apr) regulatory framework for functional foods and di-
EPIDEMIOLOGIC TRANSITION etary supplements, 55-59 (Feb)
nutrition transition in Latin American countries, FOOD SAFETY
$149-S157 (Jul) food safety and functional foods in European
EUROPEAN UNION Union, $169-S181 (Jul)
food safety and functional foods in European FORTIFICATION
Union, $169-S181 (Jul) folic acid food fortification in Canada, $35—S39
EVOLUTION
(Jun)
homeostasis of body weight regulation, S98-—S104
food fortification programs and neural tube defects,
(Jul)
S40-S43 (Jun)
fortification and post-fortification assessments in
FACTOR ANALYSIS
U.S., S50-—S59 (Jun)
analysis of eating patterns, 177-203 (May)
nutrition labeling and fortification, 73-79 (Feb)
FAT BALANCE
physiology of folate and vitamin B,,, S3—S12 (Jun)
dietary fat and body weight, S75—S77 (Jul)
risk of neural tube defects, S1-S2 (Jun)
FAT MOBILIZATION
safety and efficacy of human milk fortification in
effect of lactation on body weight regulation, $112-
premature infants, 482-486 (Dec)
S119 (Jul)
FRUITS
FATTY ACID SUPPLEMENTS
gene-nutrient interactions in cancer etiology, 427-
fish oil supplements and asthma, 486-489 (Dec)
438 (Nov)
FATTY LIVER
relationship of fruit and vegetable consumption and
central obesity and elevated liver enzymes, 394-399
body weight, 365-374 (Oct)
(Oct)
FUNCTIONAL FOODS
FISH CONSUMPTION
food safety and functional foods in European
fish consumption, mercury exposure, and heart dis-
Union, $169-S181 (Jul)
ease, 68-72 (Feb)
FISH OIL
fish oil supplements and asthma, 486-489 (Dec) GAC
FLAXSEED karat, pulque, and gac in the traditional food galaxy,
flaxseed and cardiovascular risk, 18-27 (Jan) 439-442 (Nov)
FOLATE GASTROINTESTINAL CANCER
folate and vitamin B,, recommended intakes, S14—- perioperative immunonutrition and postoperative
$20 (Jun) complications in gastrointestinal operations, 443-
folic acid fortification and low plasma vitamin B,, 447 (Nov)
in the Americas, $29-S33 (Jun) GENE KNOCKOUT MICE
food fortification programs and neural tube defects, dietary modification of intestinal microbiota, 243-
S40-S43 (Jun) 246 (Jun)
oral supplements of synthetic folic acid and vitamin GENE-NUTRIENT INTERACTIONS
Bj >, $22-S26 (Jun) gene-nutrient interactions in cancer etiology, 427—
physiology of folate and vitamin B,5, S3-S12 (Jun) 438 (Nov)
Nutrition Reviews®, Vol. 62, No. 12
GENE THERAPY i INSULIN
gene manipulation in nutritional and obesity re- PPAR, function in muscle and liver, 253-255 (Jun)
search, 321-330 (Aug) INSULIN SENSITIVITY
GENETIC ADMIXTURE early malnutrition and metabolic abnormalitites in
genetic mixture and obesity-related traits, S69-S74 later life, $134-S139 (Jul)
(Jul) . whole grain intake and insulin sensitivity, 286-291
GENETIC TESTING (Jul)
genetic testing for obese adolescents, 307-320 INTESTINAL
(Aug) dietary modification of intestinal microbiota, 235-—
GLIADIN 242 (Jun)
milligram of gluten daily, 360-363 (Sep) IODINE
GLUTEN micronutrient interaction to optimize biofortification
gluten and the treatment of celiac disease, 490 programs, 247-252 (Jun)
(Dec), 491 (Dec) IREG1
GLUTEN-FREE DIET genetic and nutritional iron deficiencies, 212-215
milligram of gluten daily, 360-363 (Sep) (May)
GREEN TEA IRON
role of green tea polyphenols in cancer chemopre- iron-induced oxidative stress and disease risk, 120-
vention, 204-211 (May) 124 (Mar)
GUSTATION micronutrient interaction to optimize biofortification
imaging of olfaction and gustation, S205—S207 programs, 247-252 (Jun)
GUSTATORY SYSTEM IRON ABSORPTION
neural plasticity in the gustatory system, S208-— genetic and nutritional iron deficiencies, 212-215
$217 (Nov) (May)
HEPATIC ENCEPHALOPATHY
KARAT
branched-chain amino acid supplementation in ad-
karat, pulque, and gac in the traditional food galaxy,
vanced hepatic failure, 33-38 (Jan)
439-442 (Nov)
HEPHAESTIN
KINETICS
genetic and nutritional iron deficiencies, 212-215
phytochemical research using accelerator mass spec-
(May)
trometry, 375-388 (Oct)
HIP FRACTURE
vitamin A supplementation and risk of skeletal frac-
ture, 65-67 (Feb) LACTATION
HIV effect of lactation on body weight regulation, $112-
micronutrient deficiencies and pregnancy outcomes S119 (Jul)
concurrent with HIV, 269-275 (Jul) LATIN AMERICA
HNF-4a folic acid fortification and low plasma vitamin B,,>
polyunsaturated fatty acid regulation of gene ex- in the Americas, $29-S33 (Jun)
pression, 333-339 (Sep) LIGNANS
HUMAN MILK flaxseed and cardiovascular risk, 18-27 (Jan)
safety and efficacy of human milk fortification in LINOLEIC ACID
premature infants, 482-486 (Dec) polyunsaturated fatty acids and cardiovascular
HYPERVITAMINOSIS A health, 414-426 (Nov)
vitamin A supplementation and risk of skeletal frac- a-LINOLENIC ACID
ture, 65-67 (Feb) flaxseed and cardiovascular risk, 18-27 (Jan)
HYPOVITAMINOSIS D LIVER
role of vitamin D deficiency in health issues, 354—- PPARy function in muscle and liver, 253-255 (Jun)
359 (Sep) LIVER ENZYMES
central obesity and elevated liver enzymes, 394-399
INDIGENOUS PEOPLES (Oct)
karat, pulque, and gac in the traditional food galaxy, LXRa
439-442 (Nov) polyunsaturated fatty acid regulation of gene ex-
INDUSTRIAL POLLUTION pression, 333-339 (Sep)
health risks to manganese exposure, 148-153 (Apr) y-LYASE
INFLAMMATORY DISEASE role of cysteine and transsulfuration enzymes, 348-
fish oil supplements and asthma, 486-489 (Dec) 353 (Sep)
496 Nutrition Reviews®, Vol. 62, No. 12
MALFORMATIONS MUSCULOSKELETAL PAIN
risk of neural tube defects, S1-S2 (Jun) role of vitamin D deficiency in health issues, 354—-
MALNUTRITION 359 (Sep)
effect of early malnutrition on body weight regula- MYOPATHY
tion, $127—S133 (Jul) role of vitamin D deficiency in health issues, 354—-
non-exercise activity thermogenesis, S82—S98 (Jul 359 (Sep)
MAMMALS
olfactory receptors and odor coding in mammals NATIONAL SURVEYS
S184-S188 (Nov) nutrition transition in Latin American countries,
MANGANESE $149-S157 (Jul)
health risks to manganese exposure, 148-153 (Apr) NATIVE AMERICAN
MATERNAL HEALTH beverage consumption among Native Americans,
breastfeeding and maternal stress response, 261—268 153-159 (Apr)
(Jul) NEURAL PLASTICITY
MEAT CONSUMPTION neural plasticity in the gustatory system, S208-
gene-nutrient interactions in cancer etiology, 427— S217 (Nov)
438 (Nov) NEURAL TUBE DEFECTS
MEDIAN NERVE folic acid fortification of wheat flour, S44-S48
pyridoxine hydrochoride treatment for carpal tunnel (Jun)
syndrome, 96—104 (Mar) food fortification programs and neural tube defects,
MERCURY S40-S43 (Jun)
fish consumption, mercury exposure, and heart dis- NEUROLOGIC DISEASES
ease, 68-72 (Feb) iron-induced oxidative stress and disease risk, 120—-
METHODOLOGY 124 (Mar)
dietary modification of intestinal microbiota, 243- NICOTINAMIDE
246 (Jun) micronutrients and type | diabetes, 340-347 (Sep)
MEXICAN AMERICANS NOCTURNAL ENTERAL HYDRATION
overweight in Mexican-American U.S. population, parenteral nutrition in the management of short
$144-S148 (Jul) bowel syndrome, 221-231 (May)
MEXICO NONALCOHOLIC FATTY LIVER DISEASE
calorie sources of Mexican households during 1994 central obesity and elevated liver enzymes, 394-399
economic crisis, $163—S168 (Jul) (Oct)
MICROFLORA NONCOMMUNICABLE CHRONIC DISEASE
dietary modification of intestinal microbiota, 235- nutrition transition in Latin American countries,
242 (Jun) $149-S157 (Jul)
MICRONUTRIENTS NOVEL FOODS
cognitive development in school-age children, 295 food safety and functional foods in European
306 (Aug) Union, $169-S181 (Jul)
micronutrients and cancer therapy, 142-147 (Apr) NUTRITION
MILK HISTORY QUESTIONNAIRE cognitive development in school-age children, 295—
study of milk intake and future health benefits, 306 (Aug)
256-260 (Jun) NUTRITION SURVEY
MINERALS health effects of dietary monounsaturated fatty ac-
safety and efficacy of human milk fortification 1 ids, 132-141 (Apr)
premature infants, 482—486 (Dec) calorie sources of Mexican households during 1994
MINORS economic crisis, $163—S168 (Jul)
genetic testing for obese adolescents, 307-320 dietary supplement utilization, 276—282 (Jul)
(Aug) NUTRITION TRANSITION
MONOUNSATURATED FAT world patterns of nutrition change, $140—-S143 (Jul)
health effects of dietary monounsaturated fatty ac
ids, 132-141 (Apr) OBESITY
MUCUS beverage consumption among Native Americans,
effect of diet on mucin kinetics and composition, 153-159 (Apr)
105-114 (Mar) central obesity and elevated liver enzymes, 394-399
MUSCLE (Oct)
PPARy function in muscle and liver, 253-255 (Jun) dietary fat and body weight, S75—S77 (Jul)
Nutrition Reviews®, Vol. 62, No. 12
effect of early malnutrition on body weight regula- PARENTAL ROLE
tion, §$127-S133 (Jul) prevention and treatment of weight-related prob-
food safety and functional foods in European lems, 39-50 (Jan)
Union, $169-S181 (Jul) PERCUTANEOUS ENDOSCOPIC GASTROSTOMY
genetic mixture and obesity-related traits, S69—S74 TUBE
(Jul) parenteral nutrition in the management of short
genetic testing for obese adolescents, 307-320 bowel syndrome, 221-231 (May)
(Aug) PERIOPERATIVE IMMUNONUTRITION
homeostasis of body weight regulation, S98—S104 perioperative immunonutrition and postoperative
(Jul) complications in gastrointestinal operations, 443-—
non-exercise activity thermogenesis, S82—S98 (Jul) 447 (Nov)
nutrition transition in Latin American countries, PEROXISOME PROLIFERATOR-ACTIVATED
$149-S157 (Jul) RECEPTOR y
obesity trends in Mexico City and San Antonio, insulin resistance and obesity, 389-393 (Oct)
PPARy function in muscle and liver, 253-255 (Jun)
$158-S162 (Jul)
PHYSICAL ACTIVITY
overweight in Mexican-American U.S. population,
non-exercise activity thermogenesis, $82—S98 (Jul)
$144-S148 (Jul)
PHYTOCHEMICAL
relationship between fruit and vegetable consump-
phytochemical research using accelerator mass spec-
tion and weight management, 1-17 (Jan)
trometry, 375-388 (Oct)
relationship of fruit and vegetable consumption and
PLASTIC CHANGES
body weight, 365-374 (Oct)
neural plasticity in the gustatory system, S208-
role of dietary calcium and obesity risk, 125-131
$217 (Nov)
(Apr)
POLYPHENOLS
world patterns of nutrition change, $140—-S143 (Jul)
role of green tea polyphenols in cancer chemopre-
OBSERVATIONAL STUDIES
vention, 204-211 (May)
whole grain intake and insulin sensitivity, 286-291
POLYUNSATURATED FATTY ACIDS
(Jul)
polyunsaturated fatty acid regulation of gene ex-
ODOR CODING
pression, 333-339 (Sep)
olfactory receptors and odor coding in mammals,
polyunsaturated fatty acids and cardiovascular
S$184-S188 (Nov)
health, 414-426 (Nov)
OLFACTION
POSITRON EMISSION TOMOGRAPHIC SCANNING
imaging of olfaction and gustation, S205—S207
imaging of olfaction and gustation, S205—S207
odorants detected through main olfactory epithe-
(Nov)
lium, $189-S192 (Nov)
POST-FORTIFICATION ASSESSMENTS
OLFACTORY RECEPTORS
fortification and post-fortification assessments in
olfactory receptors and odor coding in mammals,
U.S., S50-S59 (Jun)
S184-S188 (Nov)
POSTOPERATIVE COMPLICATIONS
ORGANOCHLORINES
perioperative immunonutrition and postoperative
dietary fat and body weight, S75—S77 (Jul)
complications in gastrointestinal operations, 443—
OSTEOMALACIA 447 (Nov)
role of vitamin D deficiency in health issues, 354- PPAR-a
359 (Sep) polyunsaturated fatty acid regulation of gene ex-
OSTEOPOROSIS pression, 333-339 (Sep)
DASH diet effects on bone health, 215—220 (May) PPARy
vitamin A supplementation and risk of skeletal frac- PPARy function in muscle and liver, 253—255 (Jun}
ture, 65-67 (Feb) PREGNANCY
OVERWEIGHT micronutrient deficiencies and pregnancy outcomes
overweight in Mexican-American U.S. population, concurrent with HIV, 269-275 (Jul)
$144-S148 (Jul) pregnancy-related weight gain, S105—S111 (Jul)
OXIDATIVE STRESS PREMATURITY
iron-induced oxidative stress and disease risk, 120- safety and efficacy of human milk fortification in
124 (Mar) premature infants, 482-486 (Dec)
OXIDATIVE STRESS GENES PROTEIN
gene-nutrient interactions in cancer etiology, 427- effect of diet on mucin kinetics and composition,
438 (Nov) 105-114 (Mar)
Nutrition Reviews®, Vol. 62, No. 12
PSYCHOLOGICAL SYMPTOMS SMELL
breastfeeding and maternal stress response, 261—268 cortical processing of taste and smell, $193-S204
(Jul) (Nov)
PULQUE Marabou symposium—taste and smell, $183 (Nov)
karat, pulque, and gac in the traditional food galaxy, SODIUM
439-442 (Nov) DASH diet effects on bone health, 215-220 (May)
PYRIDOXINE SREBPI c
pyridoxine hydrochoride treatment for carpal tunnel polyunsaturated fatty acid regulation of gene ex-
syndrome, 96—104 (Mar) pression, 333-339 (Sep)
STRESS RESPONSE
breastfeeding and maternal stress response, 261-268
RACIAL/ETHNIC DIFFERENCES
genetic mixture and obesity-related traits, S69-S74 (Jul)
STUNTING
(Jul)
effect of early malnutrition on body weight regula-
REGULATIONS
tion, §$127—S133 (Jul)
regulatory framework for functional foods and di-
SUPPLEMENTATION
etary supplements, 55-59 (Feb)
physiology of folate and vitamin B,,, S3—S12 (Jun)
RESEARCH
SURGERY
research of acrylamide food levels, mechanisms of
perioperative immunonutrition and postoperative
formation, and control strategies, 449-467 (Dec)
complications in gastrointestinal operations, 443-
RESISTIN
447 (Nov)
insulin resistance and obesity, 389-393 (Oct)
SYNAPTIC RELAY
RETINA
neural plasticity in the gustatory system, S208-
photoreceptors of the retina, 283-286 (Jul)
$217 (Nov)
REVIEW
B-SYNTHASE
analysis of eating patterns, 177—203 (May)
role of cysteine and transsulfuration enzymes, 348—-
RHODOPSIN
353 (Sep)
photoreceptors of the retina, 283-286 (Jul)
RISK FACTORS
TASTE
pregnancy-related weight gain, S105—S111 (Jul)
cortical processing of taste and smell, $193-S204
RNAi
(Nov)
gene manipulation in nutritional and obesity re-
Marabou symposium—taste and smell, $183 (Nov)
search, 321-330 (Aug)
THIAZOLIDINEDIONE
RODENTS
PPAR; function in muscle and liver, 253-255 (Jun)
gene manipulation in nutritional and obesity re-
THYROID HORMONES
search, 321-330 (Aug)
dietary fat and body weight, S75—S77 (Jul)
RYE
TOTAL PARENTERAL NUTRITION
importance of alkylresorcinols in food and diet,
parenteral nutrition in the management of short
81-95 (Mar)
bowel syndrome, 221-231 (May)
TOXICITY
SATIETY health risks to manganese exposure, 148-153 (Apr)
relationship between dietary energy density and TRADITIONAL FOOD SYSTEMS
body weight, 403—413 (Nov) karat, pulque, and gac in the traditional food galaxy,
relationship between fruit and vegetable consump- 439-442 (Nov)
tion and weight management, 1-17 (Jan) TRANSGENIC
SEDENTARY BEHAVIOR gene manipulation in nutritional and obesity re-
homeostasis of body weight regulation, S98—S104 search, 321-330 (Aug)
(Jul) TRENDS
SELENIUM obesity trends in Mexico City and San Antonio,
micronutrient deficiencies and pregnancy outcomes $158-S162 (Jul)
concurrent with HIV, 269-275 (Jul) TRIGLYCERIDE
micronutrient interaction to optimize biofortification PPARy function in muscle and liver, 253-255 (Jun)
programs, 247-252 (Jun) TUMORS
SHORT BOWEL SYNDROME copper requirement in angiogenesis, 60—64 (Feb)
parenteral nutrition in the management of short TYPE | DIABETES
bowel syndrome, 221-231 (May) micronutrients and type | diabetes, 340-347 (Sep)
Nutrition Reviews®, Vol. 62, No. 12 499
UNITED STATES VITAMIN D
overweight in Mexican-American U.S. population, effect of calcium in reducing colorectal cancer risk,
$144-S148 (Jul) 115-120 (Mar)
UTILIZATION micronutrients and type | diabetes, 340-347 (Sep)
dietary supplement utilization, 276-282 (Jul) VITAMIN E
micronutrients and type | diabetes, 340-347 (Sep)
VARIETY VITAMIN SUPPLEMENTS
dietary variety or diversity, S78—S81 (Jul) high-dose antioxidant supplementation and cataract
VEGETABLES risk, 28-32 (Jan)
gene-nutrient interactions in cancer etiology, 427-— VOMERONASAL ORGAN
438 (Nov) odorants detected through main olfactory epithe-
relationship of fruit and vegetable consumption and lium, $189-—S192 (Nov)
body weight, 365-374 (Oct)
VILLOUS ATROPHY WEIGHT GAIN
milligram of gluten daily, 360-363 (Sep) pregnancy-related weight gain, S105—S111 (Jul)
VIOLENCE WEIGHT LOSS
health risks to manganese exposure, 148-153 (Apr) bone metabolism and body composition in over-
VISCERAL ADIPOSITY weight premenopausal women, 468-481 (Dec)
central obesity and elevated liver enzymes, 394-399 relationship between fruit and vegetable consump-
(Oct) tion and weight management, 1-17 (Jan)
VITAMIN WEIGHT MANAGEMENT
micronutrient deficiencies and pregnancy outcomes relationship of fruit and vegetable consumption and
concurrent with HIV, 269-275 (Jul) body weight, 365-374 (Oct)
VITAMIN A WEIGHT-RELATED PROBLEMS
micronutrient interaction to optimize biofortification prevention and treatment of weight-related prob-
programs, 247-252 (Jun) lems, 39-50 (Jan)
VITAMIN B, WHEAT
pyridoxine hydrochoride treatment for carpal tunnel importance of alkylresorcinols in food and diet,
syndrome, 96—104 (Mar) 81-95 (Mar)
VITAMIN B,, WHOLE GRAIN
folate and vitamin B,, recommended intakes, $14- importance of alkylresorcinols in food and diet,
S20 (Jun) 81-95 (Mar)
folic acid fortification and low plasma vitamin B,> whole grain intake and insulin sensitivity, 286-291
in the Americas, S29-S33 (Jun) (Jul)
fortification and post-fortification assessments in
U.S., S50-S59 (Jun) ZINC
oral supplements of synthetic folic acid and vitamin micronutrient deficiencies and pregnancy outcomes
B,2 , $22-S26 (Jun) concurrent with HIV, 269-275 (Jul)
physiology of folate and vitamin B,,, S3-S12 (Jun) micronutrient interaction to optimize biofortification
risk of neural tube defects, S1-S2 (Jun) programs, 247-252 (Jun)
Nutrition Reviews®, Vol. 62, No. 12