Nutrition Reviews 2003: Vol 61 Index

13 Pages·2003·3.4 MB·English

Subject Index to Volume 61
ABIOTIC STRESS ANGIOGENESIS INHIBITOR
productivity improvements in rice, S114—S116 regulation of adiposity using angiogenesis inhibi-
(Jun) tors, 384-387 (Nov)
ACTIVITY-STRESS PARADIGM ANOREXIA NERVOSA
pathophysiologic characteristics of the activity-stress pathophysiologic characteristics of the activity-stress
paradigm in animal models, S75—S79 (May) paradigm in animal models, S75—S79 (May)
\ DIPOCYTES role of neuropeptide Y in feeding behavior and zinc
function of the nuclear receptor peroxisome prolif- deficiency, 247-249 (Jul)
erator-activated receptor delta, 387-390 (Nov) ANTIBIOTIC-RESISTANT PATHOGENS
ADIPONECTIN role of probiotics on health or disease prevention,
adiponectin as a regulator of energy homeostasis, 91-99 (Mar)
290-292 (Aug) ANTIOXIDANT
ADIPOSE TISSUE role diet plays on risk of cancer, 250-254 (Jul)
adiponectin as a regulator of energy homeostasis, study of vitamins E and C for the protection of Alz-
290-292 (Aug) heimer’s disease, 69-73 (Feb)
function of the nuclear receptor peroxisome prolif- \POA-I
erator-activated receptor delta, 387-390 (Nov) lipoprotein metabolism in obesity and diabetes,
regulation of adiposity using angiogenesis inhibi- 363-375 (Nov)
tors, 384-387 (Nov) APOB-48
lipoprotein metabolism in obesity and diabetes,
\DULT OBESITY
363-375 (Nov)
overweight in childhood and the impact on adult
\POB-100
health, 139-142 (Apr)
lipoprotein metabolism in obesity and diabetes,
\GE-RELATED MACULAR DEGENERATION
363-375 (Nov)
lipofusion and macular degeneration, 342-346 (Oct)
APPETITE
AGING
glycemic carbohydrate and health, SI—-S4 (May
sarcopenia and aging, 157—167 (May)
\RE
study of vitamins E and C for the protection of Alz-
role diet plays on risk of cancer, 250-254 (Jul)
heimer’s disease, 69-73 (Feb)
ARTIFICIAL SWEETNERS
AGRICULTURAL BIOTECHNOLOGY
artificial sweetners for body weight control, 219
safety assessment of foods produced through agri-
221 (Jun)
cultural biotechnology, S135—S140 (Jun)
ASIANS
ALL-TRANS-RETINAL
body composition and dietary intake of Asians in
lipofusion and macular degeneration, 342 346 (Oct)
Singapore, S80—S87 (May)
ALUMINUM
BMI and mortality in Asian populations, 104—107
role of aluminum in parental nutrition-associated
(Mar)
cholestasis, 306-310 (Sep)
ASPARTAME
ALZHEIMER’S DISEASE
artificial sweetners for body weight control, 219
iron and Parkinson’s disease, 311-313 (Sep)
221 (Jun)
ketones: metabolism’s ugly duckling, 327-341 (Oct)
ATHEROSCLEROSIS
study of vitamins E and C for the protection of Alz-
dietary fatty acids in regulating the activation of
heimer’s disease, 69-73 (Feb)
vascular endothelial cells during atherogenesis,
ANGIOGENESIS
272-279 (Aug)
regulation of adiposity using angiogenesis inhibi-
role of adhesion molecules on cardiovascular dis-
tors, 384-387 (Nov)
ease, 63—68 (Feb)
Nutrition Reviews®, Vol. 61, No. 12
Subject Index to Volume 61
ABIOTIC STRESS ANGIOGENESIS INHIBITOR
productivity improvements in rice, S114—S116 regulation of adiposity using angiogenesis inhibi-
(Jun) tors, 384-387 (Nov)
ACTIVITY-STRESS PARADIGM ANOREXIA NERVOSA
pathophysiologic characteristics of the activity-stress pathophysiologic characteristics of the activity-stress
paradigm in animal models, S75—S79 (May) paradigm in animal models, S75—S79 (May)
\ DIPOCYTES role of neuropeptide Y in feeding behavior and zinc
function of the nuclear receptor peroxisome prolif- deficiency, 247-249 (Jul)
erator-activated receptor delta, 387-390 (Nov) ANTIBIOTIC-RESISTANT PATHOGENS
ADIPONECTIN role of probiotics on health or disease prevention,
adiponectin as a regulator of energy homeostasis, 91-99 (Mar)
290-292 (Aug) ANTIOXIDANT
ADIPOSE TISSUE role diet plays on risk of cancer, 250-254 (Jul)
adiponectin as a regulator of energy homeostasis, study of vitamins E and C for the protection of Alz-
290-292 (Aug) heimer’s disease, 69-73 (Feb)
function of the nuclear receptor peroxisome prolif- \POA-I
erator-activated receptor delta, 387-390 (Nov) lipoprotein metabolism in obesity and diabetes,
regulation of adiposity using angiogenesis inhibi- 363-375 (Nov)
tors, 384-387 (Nov) APOB-48
lipoprotein metabolism in obesity and diabetes,
\DULT OBESITY
363-375 (Nov)
overweight in childhood and the impact on adult
\POB-100
health, 139-142 (Apr)
lipoprotein metabolism in obesity and diabetes,
\GE-RELATED MACULAR DEGENERATION
363-375 (Nov)
lipofusion and macular degeneration, 342-346 (Oct)
APPETITE
AGING
glycemic carbohydrate and health, SI—-S4 (May
sarcopenia and aging, 157—167 (May)
\RE
study of vitamins E and C for the protection of Alz-
role diet plays on risk of cancer, 250-254 (Jul)
heimer’s disease, 69-73 (Feb)
ARTIFICIAL SWEETNERS
AGRICULTURAL BIOTECHNOLOGY
artificial sweetners for body weight control, 219
safety assessment of foods produced through agri-
221 (Jun)
cultural biotechnology, S135—S140 (Jun)
ASIANS
ALL-TRANS-RETINAL
body composition and dietary intake of Asians in
lipofusion and macular degeneration, 342 346 (Oct)
Singapore, S80—S87 (May)
ALUMINUM
BMI and mortality in Asian populations, 104—107
role of aluminum in parental nutrition-associated
(Mar)
cholestasis, 306-310 (Sep)
ASPARTAME
ALZHEIMER’S DISEASE
artificial sweetners for body weight control, 219
iron and Parkinson’s disease, 311-313 (Sep)
221 (Jun)
ketones: metabolism’s ugly duckling, 327-341 (Oct)
ATHEROSCLEROSIS
study of vitamins E and C for the protection of Alz-
dietary fatty acids in regulating the activation of
heimer’s disease, 69-73 (Feb)
vascular endothelial cells during atherogenesis,
ANGIOGENESIS
272-279 (Aug)
regulation of adiposity using angiogenesis inhibi-
role of adhesion molecules on cardiovascular dis-
tors, 384-387 (Nov)
ease, 63—68 (Feb)
Nutrition Reviews®, Vol. 61, No. 12
AXOKINE BREAST CANCER RISK
role of ciliary neurotrophic factor (CNTF) in obe- relationship between obesity and breast cancer risk,
sity, 423-426 (Dec) 73-76 (Feb)
BASAL METABOLIC RATE CALCITRIOL ANALOGS
predicting energy requirements in the clinical set- vitamin D as cancer chemopreventive agents, ??7—
ting, 143-151 (Apr) 238 (Jul)
BENZODIAZEPINE CANCER
brain mechanisms of sweetness and palatability of identifying dietary components that are protective
sugars, S5—S9 (May) against gastrointestinal tumorigenesis, 255—258
BETA CELLS (Jul)
study of adult obesity and type 2 diabete retinoids and epigenetic silencing in cancer, 284-
(May) 289 (Aug)
BEVERAGE role diet plays on risk of cancer, 250-254 (Jul)
artificial sweetners for body weight cor role of soy in reducing prostate cancer, 117-131]
221 (Jun) (Apr)
BIOAVAILABILITY “ANCER TREATMENT
bioactive isoflavones in functional foods, 2 anticarcinogenic potential of soybean lectin and lu-
(Jun) nasin, 239-246 (Jul)
BIOFORTIFICATION ‘ARBOHYDRATE
productivity improvements in rice, S114 S116 (Jun) carbohydrate, memory, and mood, S61—S67 (May)
BIOTECHNOLOGY dietary carbohydrate, glucose regulation, and cogni-
biotechnology and enhanced food production, $117 tive performance in the elderly, S68—S74 (May)
$123 (Jun) glycemic carbohydrate and health, S1-S4 (May)
BIOTIC STRESS glycemic responses of carbohydrate foods, S40—S48
productivity improvements in rice, S114 S116 (Jun) (May)
BLACK COHOSH role of carbohydrates in health and disease, $34-
treatment of menopausal symptoms using black S39 (May)
cohosh, 183-186 (May) “ARDIOVASCULAR DISEASE
BODY MASS INDEX glycemic load and chronic disease, S49-S55 (May)
BMI and mortality in Asian populations, 104-107 role of diet and genotype on health implications of
(Mar) iron, 45—62 (Feb)
body composition and dietary in \sians in role of isoflavones in the hypocholesterolemic effect
Singapore, S8O—S87 (May) of soy, 189-203 (Jun)
overweight and obesity are associated with i role of policosanols in the prevention and treatment
creased morbidity, 313-316 (Sep) of cardiovascular disease, 376-383 (Nov)
relationship between obesity and breast Cancel risk, B-CAROTENE
73-76 (Feb) vitamin A, B-carotene, and mother-to-child trans-
BODY WEIGHT REGULATION mission of HIV, 280-283 (Aug)
glycemic carbohydrate and body CHELATION
S10—-S16 (May) iron and Parkinson's disease, 311-313 (Sep)
BONE CHOLESTASIS
lactose intolerance and its link to ¢ role of aluminum in parental nutrition-associated
223 (Jun) cholestasis, 306-310 (Sep)
BONE POSTMENOPAUSAL WOMEN CHOLESTEROL
effect of high salt intake on bone resorption, 179 role of isoflavones in the hypochoiesterolemic effect
183 (May) of soy, 189-203 (Jun)
BOTANICAL role of policosanols in the prevention and treatment
treatment of menopausal symptoms using black of cardiovascular disease, 376-383 (Nov)
cohosh, 183-186 (May) CLINICAL NUTRITION PRACTICE
BRAIN predicting energy requirements in the clinical set-
brain mechanisms of sweetness and palatability of ting, 143-151 (Apr)
sugars, S5S—S9 (May) CLINICAL PRACTICE
glycemic carbohydrate and health, SI—-S4 (May) evaluation of insulin sensitivity, 397-412 (Dec)
BREAST CANCER MORTALITY CNTF
relationship between obesity and breast cancer risk, role of ciliary neurotrophic factor (CNTF) in obe-
73-76 (Feb) sity, 423-426 (Dec)
Nutrition Reviews®, Vol. 61, No. 12
COGNITIVE DEVELOPMENT DIETARY IRON
assessment of cognitive performance in children, role of diet and genotype on health implications of
413-422 (Dec) iron, 45-62 (Feb)
COGNITIVE PERFORMANCE DIETETIC PRACTICE
assessment of cognitive performance in children, predicting energy requirements in the clinical set-
413-422 (Dec) ting, 143-151 (Apr)
dietary carbohydrate, glucose regulation, and cogni- DIET PLANNING
tive performance in the elderly, S68—S74 (May) diet planning using dietary reference intakes, 3:
COLON 360 (Oct)
identifying dietary components that are protective la,25-DIHYDROXY VITAMIN D, ANALOGS
against gastrointestinal tumorigenesis, 255-258 vitamin D as cancer chemopreventive agents,
(Jul) 238 (Jul)
COLORECTAL NEOPLASMS
DOPAMINE
role of diet and genotype on health implications of
brain mechanisms of sweetness and palatability of
iron, 45-62 (Feb)
sugars, SS—S9 (May)
CONTAMINATION
iron and Parkinson’s disease, 311-313 (Sep)
role of aluminum in parental nutrition-associated
cholestasis, 306-310 (Sep)
EATING DISORDERS
COW MILK
nutritional and physiologic significance of a-lactal- role of neuropeptide Y in feeding behavior and zinc
bumin in infants, 295-305 (Sep) deficiency, 247—249 (Jul)
CRUCIFER B-ENDORPHIN
role diet plays on risk of cancer, 250-254 (Jul) brain mechanisms of sweetness and palatability of
CULTURE FAIR ASSESSMENT sugars, S5—-S9 (May)
assessment of cognitive performance in children, ENDOTHELIAL CELLS
413-422 (Dec) dietary fatty acids in regulating the activation of
CYSTATHIONINE B-SYNTHASE vascular endothelial cells during atherogenesis,
study of homocysteine metabolism, 136—138 (Apr) 272-279 (Aug)
ENERGY
DEHYDRATION diet planning using dietary reference intakes, 352-
hydration research reflects critical issues, 261-2 360 (Oct)
(Aug) ENERGY BALANCE
DELTANOIDS role of ciliary neurotrophic factor (CNTF) in obe-
vitamin D as cancer chemopreventive agents, sity, 423-426 (Dec)
238 (Jul) ENERGY REGULATION
DIABETES effect of Ghrelin, 101-104 (Mar)
adiponectin as a regulator of energy homeostasis, ENERGY REQUIREMENTS
290-292 (Aug) predicting energy requirements in the clinical set-
case study of childhood undernutrition in Brazil,
ting, 143-151 (Apr)
168-175 (May)
ESTROGENIC
effect of Mediterranean diet for prevention of coro-
treatment of menopausal symptoms using black
nary heart disease, S56—S60 (May)
cohosh, 183-186 (May)
glycemic load and chronic disease, $49-S55 (May)
EXERCISE
lipoprotein metabolism in obesity and diabetes,
role that weight and physical activity play in the
363-375 (Nov)
development of type 2 diabetes mellitus, 76-79
study of adult obesity and type 2 diabetes, 176-179
(Feb)
(May)
EXERCISE-INDUCED MUSCLE FORMATION
study of homocysteine metabolism, 136-138 (Apr)
consumption of glycemic carbohydrates and protein
DIET
in enhancing the exercise-induced muscle forma-
identifying dietary components that are protective
tion, S88—S94 (May)
against gastrointestinal tumorigenesis, 255-258
(Jul)
role that weight and physical activity play in the FATTY ACID OXIDATION
development of type 2 diabetes mellitus, 76-79 function of the nuclear receptor peroxisome prolif-
(Feb) erator-activated receptor delta, 387-390 (Nov)
DIETARY INTAKE role of carbohydrates in health and disease, $34-
safety review of soy isoflavones, 1-33 (Jan) S39 (May)
436 Nutrition Reviews®, Vol. 61, No. 12
FATTY ACIDS GENOME TRANSLATION
dietary fatty acids in regulating the activation of nutrient control of genome translation, 427—431
vascular endothelial cells during atherogenesis, (Dec)
272-279 (Aug) GHRELIN
FIBER effect of Ghrelin, 101-104 (Mar)
effect of Mediterranean diet for prevention of coro- interaction among insulin, leptin, and ghrelin, 391
nary heart disease, S56—S60 (May) 393 (Nov)
FLUID AND ELECTROLYTE BALANCE GLUCOSE
hydration research reflects critical issues, 261-27 carbohydrate, memory, and mood, S61—S67 (May)
(Aug) dietary carbohydrate, glucose regulation, and cogni
FLUID REQUIREMENTS tive performance in the elderly, S68—S74 (May)
hydration research reflects critical issues, 261-27] glycemic responses of carbohydrate foods, S40—S48
(Aug) (May)
FOOD ALLERGY pathophysiologic characteristics of the activity-stress
safety assessment of foods produced through agri-
paradigm in animal models, S75—S79 (May)
cultural biotechnology, S!135—S140 (Jun)
role of carbohydrates in health and disease, $34
FOOD AND DRUG LAWS
S39 (May)
biotechnologyoJ and enhanced food pt roduction, $117- GLUCOSE INTOLERANCE
$123 (Jun)
adiponectin as a regulator of energy homeostasis,
FOOD INTAKE
290-292 (Aug)
effect of glycemic carbohydrates on short-term sati-
GLYCEMIA
ety and food intake, S17—S26 (May)
role of carbohydrates in health and disease, S34
role of ciliary neurotrophic factor (CNTF) in obe-
S39 (May)
sity, 423-426 (Dec)
GLYCEMIC CARBOHYDRATE
FRAILTY
effect of glycemic carbohydrates on short-term sati-
sarcopenia and aging, 157—167 (May)
ety and food intake, S17—S26 (May)
glycemic carbohydrate and body weight regulation,
GASTROCNEMIUS MUSCLE S10-S16 (May)
up-regulation of ubiquitin-proteasome system is a
GLYCEMIC INDEX
common mechanism for injury-induced muscle
carbohydrate, memory, and mood, S61—S67 (May)
proteolysis, 34-38 (Jan)
effect of Mediterranean diet for prevention of coro
GASTROINTESTINAL CANCER
nary heart disease, S56—S60 (May)
finding a place for immunonutrition, 214-218 (Jun)
glycemic carbohydrate and health, SI-S4 (May)
GASTROINTESTINAL TRACT
glycemic load and chronic disease, S49—S55 (May)
role of probiotics on health or disease prevention,
glycemic responses of carbohydrate foods, S40—-S48
91-99 (Mar)
(May)
GENE DISCOVERY
role of carbohydrates in health and disease, S34
safety assessment of foods produced through agri-
S39 (May)
cultural biotechnology, $135—S140 (Jun)
GOLDEN RICE
GENE MUTATIONS
nutritionally enhanced rice to combat malnutrition
genetic testing used to screen for hereditary hemo-
disorders of the poor, S101—S104 (Jun)
chromatosis, 38—42 (Jan)
GUT MICROFLORA
GENETIC ADMIXTURE
bioactive isoflavones in functional foods, 204-213
racial differences in obesity and metabolic syn-
(Jun)
drome traits, 316-319 (Sep)
GENETICALLY MODIFIED FOOD
genetically modified virus-resistant sweet potato for HDL
subsistence farmers in Kenya, $110—S113 (Jun) lipoprotein metabolism in obesity and diabetes,
GENETICALLY MODIFIED PLANTS 363-375 (Nov)
biotechnology, the environment, and sustainablity, HEART DISEASE
$105-S109 (Jun) overweight in childhood and the impact on adult
GENISTEIN health, 139-142 (Apr)
effects of genistein on the prevention of early post- HEAT SHOCK PROTEIN
menopausal bone loss, 346-351 (Oct) effects of high-sucrose diet on body weight, plasma
role of soy in reducing prostate cancer, 117-131 triglycerides, and stress tolerance, S27—S33
(Apr) (May)
Nutrition Reviews®, Vol. 61, No. 12
HEMAGGLUTININS HYPOKALEMIA
anticarcinogenic potential of soybean lectin and lu- refeeding syndrome and hypophosphatemia,
nasin, 239-246 (Jul) 323 (Sep)
HEMOCHROMATOSIS HYPOMAGNESEMIA
genetic testing used to screen for hereditary hemo- refeeding syndrome and hypophosphatemia, -
chromatosis, 38—42 (Jan) 323 (Sep)
HFE HYPOPHOSPHATEMIA
genetic testing used to screen for hereditary hemo- refeeding syndrome and hypophosphatemia, -
chromatosis, 38—42 (Jan) 323 (Sep)
role of diet and genotype on health implications of HYPOTHALAMUS
iron, 45-62 (Feb) role of neuropeptide Y in feeding behavior and zinc
HIGH-IRON RICE deficiency, 247-249 (Jul)
nutritionally enhanced rice to combat malnutrition
disorders of the poor, $101-S104 (Jun) IMMUNONUTRITION
HIGH-QUALITY PROTEIN RICE finding a place for immunonutrition, 214-218 (Jun)
nutritionally enhanced rice to combat malnutrition INFANT FORMULA
disorders of the poor, S101-S104 (Jun) nutritional and physiologic significance of a-lactal-
HIGH-SUCROSE DIET bumin in infants, 295-305 (Sep)
effects of high-sucrose diet on body weight, plasma INJURY
triglycerides, and stress tolerance, S27—S33 predicting energy requirements in the clinical set-
(May) ting, 143-151 (Apr)
HISTONES up-regulation of ubiquitin-proteasome system is a
retinoids and epigenetic silencing in cancer, 284- common mechanism for injury-induced muscle
289 (Aug) proteolysis, 34-38 (Jan)
HIV INSULIN
vitamin A, B-carotene, and mother-to-child trans- adiponectin as a regulator of energy homeostasis,
mission of HIV, 280-283 (Aug) 290-292 (Aug)
HOMOCYSTEINE consumption of glycemic carbohydrates and protein
study of homocysteine metabolism, 136-138 (Apr) in enhancing the exercise-induced muscle forma-
HORMONE tion, S88—S94 (May)
effect of Ghrelin, 101-104 (Mar) interaction among insulin, leptin, and ghrelin, 391
HRT 393 (Nov)
effects of genistein on the prevention of early post- lipoprotein metabolism in obesity and diabetes,
menopausal bone loss, 346-351 (Oct) 363-375 (Nov)
HUMAN IMMUNODEFICIENCY VIRUS study of homocysteine metabolism, 136-138 (Apr)
role of malnutrition in tuberculosis and HIV, 81-90 INSULIN RESISTANCE
(Mar) evaluation of insulin sensitivity, 397-412 (Dec)
HUMANITARIAN PROJECT INSULIN SENSITIVITY
nutritionally enhanced rice to combat malnutrition evaluation of insulin sensitivity, 397-412 (Dec)
disorders of the poor, S101—S104 (Jun) IRES
HUMAN MILK nutrient control of genome translation, 427-431
nutritional and physiologic significance of a-lactal- (Dec)
bumin in infants, 295-305 (Sep) IRON
HYDRATION iron and Parkinson’s disease, 311-313 (Sep)
hydration research reflects critical issues, 261-271 IRON OVERLOAD
(Aug) genetic testing used to screen for hereditary hemo-
25-HYDROXYVITAMIN D chromatosis, 38—42 (Jan)
vitamin D insufficiency in healthy adults in Canada ISOFLAVONES
and the United States, 107-113 (Mar) bioactive isoflavones in functional foods, 204-213
HYPERGLYCEMIA (Jun)
study of adult obesity and type 2 diabetes, 176-179 role of isoflavones in the hypocholesterolemic effect
(May) of soy, 189-203 (Jun)
HYPERKETONEMIA role of soy in reducing prostate cancer, 117-131
ketones: metabolism’s ugly duckling, 327-341 (Oct) (Apr)
HYPERTENSION ITAF
case study of childhood undernutrition in Brazil, nutrient control of genome translation, 427-431
168-175 (May) (Dec)
Nutrition Reviews®, Vol. 61, No. 12
KENYA MEDITERRANEAN DIET
genetically modified virus-resistant sweet potato for effect of Mediterranean diet for prevention of coro-
subsistence farmers in Kenya, $110—S113 (Jun) nary heart disease, S56—S60 (May)
KETOGENIC DIET MEMORY
ketones: metabolism’s ugly duckling, 327-341 (Oct) carbohydrate, memory, and mood, $61—S67 (May)
KETONE METABOLISM MENOPAUSE
Ketones: metabolism’s ugly duckling, 327 -341 (Oct) treatment of menopausal symptoms using black
KINETICS cohosh, 183-186 (May)
lipoprotein metabolism in obesity and diabetes, METABOLIC BONE DISEASE
363-375 (Nov) possible risk factor for metabolic bone disease,
KNOCK-OUT MICE 132-135 (Apr)
identifying dietary components that are protective METABOLISM
against gastrointestinal tumorigenesis, 255-258 glycemic responses of carbohydrate foods, S40-—S48
(Jul) (May)
interaction among insulin, leptin, and ghrelin, 391
393 (Nov)
a-LACTALBUMIN
METHODOLOGY
nutritional and physiologic significance of a-lactal-
glycemic responses of carbohydrate foods, S40—S48
bumin in infants, 295-305 (Sep)
(May)
LACTOSE INTOLERANCE
METHYLATION
lactose intolerance and its link to osteoporosis, 221—
retinoids and epigenetic silencing in cancer, 284
223 (Jun)
289 (Aug)
LATITUDE
MINERALS
vitamin D insufficiency in healthy adults in Canada +
diet planning using dietary reference intakes, 35
and the United States, 107-113 (Mar)
360 (Oct)
LDL
MITOCHONDRIOPATHIES
lipoprotein metabolism in obesity and diabetes,
ketones: metabolism’s ugly duckling, 327 341 (Oct)
363-375 (Nov)
MOOD
LECTIN
carbohydrate, memory, and mood, S61—S67 (May)
anticarcinogenic potential of soybean lectin and lu-
MORBIDITY
nasin, 239-246 (Jul)
overweight and obesity are associated with in-
LEPTIN >
creased morbidity, 313-316 (Sep)
interaction among insulin, leptin, and ghrelin, 391-
MORTALITY
393 (Nov)
BMI and mortality in Asian populations, 104-107
role of ciliary neurotrophic factor (CNTF) in obe-
(Mar)
sity, 423-426 (Dec)
overweight and obesity are associated with in-
LIFESTYLE
creased morbidity, 313-316 (Sep)
role that weight and physical activity play in the
MUSCLE
development of type 2 diabetes mellitus, 76-79
sarcopenia and aging, 157—167 (May)
(Feb)
MUSCLE PROTEOLYSIS
LIPOFUSCIN
up-regulation of ubiquitin-proteasome system is a
lipofusion and macular degeneration, 342-346 (Oct)
common mechanism for injury-induced muscle
LIPOPROTEIN METABOLISM
proteolysis, 34-38 (Jan)
lipoprotein metabolism in obesity and diabetes
363-375 (Nov)
NEUROCOGNITION
LUNASIN
1 study of vitamins E and C for the protection of Aiz-
anticarcinogenic potential of soybean lectin and lu-
heimer’s disease, 69-73 (Feb)
nasin, 239-246 (Jul)
NO SYNTHASE
dietary fatty acids in regulating the activation of
MACRONUTRIENTS vascular endothelial cells during atherogenesis,
diet planning using dietary reference intakes, 352- 272-279 (Aug)
360 (Oct) N-3 PUFA
MALNUTRITION role of adhesion molecules on cardiovascular dis-
role of malnutrition in tuberculosis and HIV, 81—90 ease, 63-68 (Feb)
(Mar) NPY
MEASUREMENT role of neuropeptide Y in feeding behavior and zinc
evaluation of insulin sensitivity, 397-412 (Dec) deficiency, 247-249 (Jul)
Nutrition Reviews®, Vol. 61, No. 12
NRF2 OVERWEIGHT CHILDREN
role diet plays on risk of cancer, 250-254 (Jul) overweight in childhood and the impact on adult
NUCLEAR RECEPTOR health, 139-142 (Apr)
function of the nuclear receptor peroxisome prolif- OXIDATION
erator—activated receptor delta, 387-390 (Nov) iron and Parkinson’s disease, 311-313 (Sep)
NUTRITION OXIDATIVE STRESS
assessment of cognitive performance in children, dietary fatty acids in regulating the activation of
413-422 (Dec) vascular endothelial cells during atherogenesis,
NUTRITIONAL INTERVENTIONS 272-279 (Aug)
role of malnutrition in tuberculosis and HIV, 81-90
(Mar)
PANCREAS
study of adult obesity and type 2 diabetes, 176-179
OBESITY
(May)
adiponectin as a regulator of energy homeostasis,
PARENTAL NUTRITION
290-292 (Aug)
role of aluminum in parental nutrition-associated
BMI and mortality in Asian populations, 104-107
cholestasis, 306-310 (Sep)
(Mar)
case study of childhood undernutrition in Brazil, PARKINSON’S DISEASE
168-175 (May) iron and Parkinson’s disease, 311—313 (Sep)
effect of Ghrelin, 101-104 (Mar) ketones: metabolism’s ugly duckling, 327-341 (Oct)
function of the nuclear receptor peroxisome prolif- PEPTIDE
erator-activated receptor delta, 387-390 (Nov) effect of Ghrelin, 101—104 (Mar)
glycemic load and chronic disease, S49-S55 (May) PEROXISOME PROLIFERATOR-ACTAITVED
interaction among insulin, leptin, and ghrelin, 391- RECEPTOR
393 (Nov) function of the nuclear receptor peroxisome prolif-
lipoprotein metabolism in obesity and diabetes, erator-activated receptor delta, 387-390 (Nov)
363-375 (Nov) PHYSICAL ACTIVITY
overweight and obesity are associated with in- role that weight and physical activity play in the
creased morbidity, 313-316 (Sep) development of type 2 diabetes mellitus, 76—79
racial differences in obesity and metabolic syn- (Feb)
drome traits, 316-319 (Sep) PHYTOESTROGENS
regulation of adiposity using angiogenesis inhibi- effects of genistein on the prevention of early post-
tors, 384-387 (Nov)
menopausal bone loss, 346-351 (Oct)
relationship between obesity and breast cancer risk, role of isoflavones in the hypocholesterolemic effect
73-76 (Feb)
of soy, 189-203 (Jun)
study of adult obesity and type 2 diabetes, 176—179
safety review of soy isoflavones, 1-33 (Jan)
(May)
PIMA INDIANS
OBSESSIVE-COMPULSIVE DISORDER
adiponectin as a regulator of energy homeostasis,
pathophysiologic characteristics of the activity-stress
290-292 (Aug)
paradigm in animal models, S75—S79 (May)
PLASMA TRIGLYCERIDES
OLEIC ACID
effects of high-sucrose diet on body weight, plasma
role of adhesion molecules on cardiovascular dis-
triglycerides, and stress tolerance, S27—S33
ease, 63—68 (Feb)
(May)
OSTEOMALACIA
POLICOSANOLS
possible risk factor for metabolic bone disease,
role of policosanols in the prevention and treatment
32-135 (Apr)
OSTEOPENIA of cardiovascular disease, 376-383 (Nov)
lactose intolerance and its link to osteoporosis, POSTMENOPAUSAL BONE LOSS
223 (Jun) effects of genistein on the prevention of early post-
OSTEOPOROSIS menopausal bone loss, 346-351 (Oct)
lactose intolerance and its link to osteoporosis, 221- POSTOPERATIVE COMPLICATIONS
223 (Jun) finding a place for immunonutrition, 214-218 (Jun)
possible risk factor for metabolic bone disease, POSTPRANDIAL HYPERGLYCEMIA
132-135 (Apr) glycemic load and chronic disease, S$49-S55 (May)
OVERWEIGHT POTASSIUM
overweight and obesity are associated with in- effect of high salt intake on bone resorption, 179—
creased morbidity. 313-316 (Sep) 183 (May)
440 Nutrition Reviews®, Vol. 61, No. 12
PPAR SEASON
function of the nuclear receptor peroxisome prolif- vitamin D insufficiency in healthy adults in Canada
erator-activated receptor delta, 387-390 (Nov) and the United States, 107-113 (Mar)
PRECAUTIONARY PRINCIPLE SEIZURE DISORDERS
biotechnology and enhanced food production, $117- ketones: metabolism’s ugly duckling, 327-341 (Oct)
$123 (Jun) SKELETAL MUSCLE PROTEIN
PREGNANCY up-regulation of ubiquitin-proteasome system is a
vitamin A, B-carotene, and mother-to-child trans-
common mechanism for injury-induced muscle
mission of HIV, 280—283 (Aug)
proteolysis, 34—38 (Jan)
PROBIOTICS INTESTINAL HEALTH
SMALL INTESTINAL BACTERIAL OVERGROWTH
role of probiotics on health or disease prevention,
possible risk factor for metabolic bone disease,
91-99 (Mar)
132-135 (Apr)
PROSTATE
SMALL INTESTINE
role of soy in reducing prostate cancer, 117-131
identifying dietary components that are protective
(Apr)
against gastrointestinal tumorigenesis, 255-258
PROTEIN
(Jul)
consumption of glycemic carbohydrates and protein
SMOKING
in enhancing the exercise-induced muscle forma-
overweight in childhood and the impact on adult
tion, S88—S94 (May)
health, 139-142 (Apr)
RACE SODIUM
vitamin D insufficiency in healthy adults in Canada effect of high salt intake on bone resorption, 179
and the United States, 107—113 (Mar) 183 (May)
RACIAL DIFFERENCES SOLUBLE ADHESION MOLECULES
racial differences in obesity and metabolic syn- role of adhesion molecules on cardiovascular dis-
drome traits, 316-319 (Sep) ease, 63—68 (Feb)
RECOMMENDED INTAKES SOY
diet planning using dietary reference intakes, 35 role of isoflavones in the hypocholesterolemic effect
360 (Oct) of soy, 189-203 (Jun)
REFEEDING SYNDROME role of soy in reducing prostate cancer, 117-131
refeeding syndrome and hypophosphatemia, 320 (Apr)
323 (Sep) SOYBEAN
REFERENCE STANDARDS anticarcinogenic potential of soybean lectin and lu-
BMI and mortality in Asian populations, 104-107 nasin, 239-246 (Jul)
(Mar) SOY ISOFLAVONES
RESEARCH safety review of soy isoflavones, |-33 (Jan)
evaluation of insulin sensitivity, 397 $12 (Dec)
STARGARDT DISEASE
RETINA lipofusion and macular degeneration, 342-346 (Oct)
lipofusion and macular degeneration, 342 346 (Oct)
STRESS
REVIEW
glycemic carbohydrate and health, S!1-S4 (May)
role of soy in reducing prostate cancer, 117-131
STUNTING
(Apr)
case study of childhood undernutrition in Brazil,
RIBOSWITCH
168-175 (May)
nutrient control of genome translation, 42 431
SUBSTANTIAL EQUIVALENCE
(Dec)
biotechnology, the environment, and sustainablity,
RISK ASSESSMENT
$105—S109 (Jun)
biotechnology, the environment, and sustainablity,
SUCROSE
S$1 05-S109 (Jun)
artificial sweetners for body weight control, 219
SAFETY 221 (Jun)
safety review of soy isoflavones, 1-33 (Jan) SUGARS
SAFETY ASSESSMENT effect of glycemic carbohydrates on short-term sati-
safety assessment of foods produced through agri- ety and food intake, $17-S26 (May)
cultural biotechnology, S135—S140 (Jun) SWEET POTATO
SARCOPENIA genetically modified virus-resistant sweet potato for
sarcopenia and aging, 157-167 (May) subsistence farmers in Kenya, $110-S113 (Jun)
Nutrition Reviews®, Vol. 61, No. 12
TASTE VITAMIN A
brain mechanisms of sweetness and palatability of retinoids and epigenetic silencing in cancer, 284-
sugars, SS-S9 (May) 289 (Aug)
TOXICITY vitamin A, B-carotene, and mother-to-child trans-
safety review of soy isoflavones, 1-33 (Jan) mission of HIV, 280-283 (Aug)
TRANSCRIPTION VITAMIN A MALNUTRITION
role diet plays on risk of cancer, 250-254 (Jul) nutritionally enhanced rice to combat malnutrition
TRANSMISSION disorders of the poor, S101—S104 (Jun)
vitamin A, B-carotene, and mother-to-child trans- VITAMIN D INTAKE
mission of HIV, 280-283 (Aug) vitamin D insufficiency in healthy adults in Canada
TRANSSULFURATION and the United States, 107—113 (Mar)
study of homocysteine metabolism, 136-138 (Apr) VITAMIN E
TRIGLYCERIDES role of adhesion molecules on cardiovascular dis-
lipoprotein metabolism in obesity and diabetes, ease, 63—68 (Feb)
363-375 (Nov) VITAMINS
role of isoflavones in the hypocholesterolemic effect diet planning using dietary reference intakes, 352
of soy, 189-203 (Jun) 360 (Oct)
TUBERCULOSIS VLDL
role of malnutrition in tuberculosis and HIV, 81-90 lipoprotein metabolism in obesity and diabetes,
(Mar) 363-375 (Nov)
TYPE 2 DIABETES
role of diet and genotype on health implications of WEIGHT GAIN
iron, 45-62 (Feb) effects of high-sucrose diet on body weight, plasma
role that weight and physical activity play in the triglycerides, and stress tolerance, $27-S33
development of type 2 diabetes mellitus, 76—79 (May)
(Feb) WEIGHT LOSS
artificial sweetners for body weight control, 219—
UBIQUITIN-PROTEASOME SYSTEM 221 (Jun)
up-regulation of ubiquitin-proteasome system is a role that weight and physical activity play in the
common mechanism for injury-induced muscle development of type 2 diabetes mellitus, 76-79
proteolysis, 34—38 (Jan) (Feb)
UNCOUPLING ENZYMES WHO
function of the nuclear receptor peroxisome prolif- body composition and dietary intake of Asians in
erator-activated receptor delta, 387—390 (Nov) Singapore, S80—S87 (May)
UNDERNUTRITION
case study of childhood undernutrition in Brazil, YIELD POTENTIAL
168-175 (May) productivity improvements in rice, $114—S116 (Jun)
UTEROPLACENTAL INSUFFICIENCY YIELD STABILITY
study of adult obesity and type 2 diabetes, 176-179 productivity improvements in rice, S114—S116 (Jun)
(May)
UTR ZINC
nutrient control of genome translation, 427-431 role of neuropeptide Y in feeding behavior and zinc
(Dec) deficiency, 247—249 (Jul)
442 Nutrition Reviews®, Vol. 61, No. 12