Nutrition Reviews 2001: Vol 59 Index

11 Pages·2001·2.7 MB·English

Subject Index to Volume 59
ADENOCARCINOMA effects of vitamin E and fish oil in diet on rheumatoid
effects of dietary fiber on cancers of the gastric arthritis, 335-338 (Oct)
cardia, 372—374 (Nov) ASIA
ADOLESCENTS insulin resistance syndrome in India, |—9 (Jan)
influence of eating at home on diet, 57-60 (Feb) trends in diet, nutritional status, and disease in China
AGING and India, 379-390 (Dec)
ability to detect bitter taste, 165 (Jun) AUSTRALIA
antioxidants and cognitive function, S75—-S82 (Aug) obesity initiative, S45—S52 (Mar)
B vitamin status and cognitive decline, S69-S74
(Aug) BC-DIOX
calcium absorption and risk for hip fracture, 338-341 cleavage of 8-carotene to retinal, 116-118 (Apr)
(Oct) BIRTH DEFECTS
effects of nutrition, S88—S92 (Aug) fetal malformations and folate metabolism, 215-235
genetic influences and successful aging, $93-S101 (Jul)
(Aug) role of folate in prevention of neural tube defects,
ALCOHOL §$13-S23 (Aug)
relation to mortality, 293-297 (Sep) BIRTH WEIGHT
ALZHEIMER’S DISEASE insulin resistance syndrome in India, 1--9 (Jan)
antioxidants and cognitive function, S75—S82 (Aug) relationship of maternal nutrition and perinatal
genetic polymorphisms and diseases of the elderly, survival, 315-326 (Oct)
$93-S94 (Aug) BLOOD PRESSURE
nutrition and aging, S$91—S92 (Aug) interventions to reduce cardiovascular disease risk,
ANEMIA 197-215 (Jul)
fatigue, S17—S19 (Jan) sodium restriction, 291-293 (Sep)
ANIMAL MODELS BODY COMPOSITION
monoamines and protein intake, S60—-S68 (Aug) effects of dietary fiber, 129-139 (May)
of neural tube defects, S14—S18 (Aug), S23 (Aug), BODY MASS INDEX
$26 (Aug) interventions to reduce cardiovascular disease risk,
ANTIOXIDANTS 197-215 (Jul)
antioxidant therapy for bronchopulmonary dysplasia newly published childhood growth percentiles, 31-36
in premature infants, 10-17 (Jan) (Feb)
cognitive function in the elderly, S75—S82 (Aug), BODY WEIGHT
S89-S90 (Aug) American Heart Association Dietary Guidelines for
effect on mitochondrial gene expression in diabetes 2000, 298-299 (Sep)
mellitus, 61—70 (Mar) dietary energy density and weight regulation, 247—
melatonin as an indirect antioxidant, 286-287 (Sep) 258 (Aug)
APOLIPOPROTEIN E effects of dietary fiber, 129-139 (May)
effects on lipid levels and cognition in the elderly, individual response to overeating, 48-51 (Feb)
S94-S97 (Aug) psychological and cultural aspects of energy, S5—S12
APPETITE (Jan)
relationship of monoamines and protein intake, S60— weight loss, S25—S26 (Jan)
S68 (Aug) BONE MINERAL DENSITY
AROMATIC HYDROCARBONS bone remodeling transient, 327—333 (Oct)
meat consumption and risk for colorectal cancer, 37— calcium absorption, 338-341 (Oct)
47 (Feb) BONE REMODELING
ARTHRITIS bone remodeling transient, 327-333 (Oct)
effects of breastfeeding on rheumatoid arthritis, 264— BRAIN
268 (Aug) effects of iron status on function and dysfunction,
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$83-—S87 (Aug) 84-86 (Mar)
effects of malnutrition on cellular growth, S9-S10 role of physical activity in lowering cancer risk, 349-
(Aug) 357 (Nov)
effects of nutrition on development, S7—S12 (Aug) CARDIOVASCULAR DISEASE
effects of polyunsaturated fatty acids on central association of alcohol consumption and mortality,
nervous system, S34—-S48 (Aug) 293-297 (Sep)
impact of brain glucose supply on mood and memory, effects of phytosterols, 21—24 (Jan)
$20-S21 (Jan) efficacy of garlic supplementation in lowering serum
macronutrients and neurotransmitter formation cholesterol, 236—241 (Jul)
during development, 344-346 (Oct) nutritional and physical activity interventions to
myelinization, S8 (Aug) reduce risk, 197—215 (Jul)
ontogenesis, S7—S8 (Aug) B-CAROTENE
BREASTFEEDING cleavage to retinal, | 16—118 (Apr)
association with rheumatoid arthritis, 264-268 (Aug) conversion to vitamin A [letter], 309 (Sep)
effects of maternal dieting on infant growth, 18 (Jan) CENTERS FOR DISEASE CONTROL AND
influence on cognitive development, $27—S30 (Aug) PREVENTION
iodine in human milk, 269-278 (Aug) newly published childhood growth percentiles, 31—36
long-chain polyunsaturated fatty acids in human (Feb)
milk, S36—S37 (Aug) CHILDREN
model ofs ocial change, $41—S56 (Mar) calcium supplements in reducing lead toxicity in
transmission of human immunodeficiency virus, | 1 9— children, 71—79 (Mar)
127 (Apr) human immunodeficiency virus, 358-369 (Nov)
BREAST influence of family and childcare providers on diet,
role of physical activity in lowering cancer risk, 349— 224-235 (Jul)
357 (Nov) micronutrient deficiencies and health, 358-369 (Nov)
BRONCHOPULMONARY DYSPLASIA newly published childhood growth percentiles, 3 1—36
antioxidant therapy in premature infants, |0—17 (Jan) (Feb)
CHILE
CAFFEINE nutrition transition, 170-176 (Jun)
bitter taste and effect on food choice, 166—168 (Jun) CHINA
content of selected beverages and foods, 97 (Apr) economic costs ofn utrition transition, 383-388 (Dec)
effects on cognitive performance, mood, and energy, trends in diet, nutritional status, and disease, 379-
91-102 (Apr) 390 (Dec)
influence on mental energy, S22—S24 (Jan) CHOLESTEROL
CALCIUM American Heart Association Dietary Guidelines for
absorption and risk for hip fracture, 338-341 (Oct) 2000, 300-302 (Sep)
bone remodeling transient, 327-333 (Oct) effects of phytosterols, 21—24 (Jan)
efficacy in reducing lead toxicity, 71-79 (Mar), [letter] efficacy of garlic supplementation in lowering serum
307-308 (Sep) cholesierol, 236—241 (Jul)
high intake during pregnancy to lower blood lead, interventions to reduce cardiovascular disease risk,
152—156 (May) 197-215 (Jul)
CANADA CIRCADIAN RHYTHMS
nutrition and physical activity initiatives, S45—S52 discussion and clinical findings, S27—S29 (Jan)
(Mar) CLEFT LIP/PALATE
CANCER folate status, 217-218 (Jul)
association of iron with risk for colorectal cancer, COGNITIVE DEVELOPMENT
140—148 (May), [letter] 310 (Sep), [letter] 344-346 contributions of Joaquin Cravioto to research, S2-S6
(Oct) (Aug)
diabetes mellitus as a risk factor for pancreatic effects of nutrition, S7—S12 (Aug), S24—S33 (Aug)
cancer, 112-115 (Apr) influence ofb reast milk, S27—S30 (Aug)
effects of dietary fiber on cancers of the gastric COGNITIVE FUNCTION
cardia, 372-374 (Nov) B vitamins and homocysteine, S69-S74 (Aug)
fruits, vegetables, and colorectal cancer risk, 395-399 effects of antioxidants, S75—S82 (Aug)
(Dec) effects of ginseng, ephedrine, and caffeine, 91—102
meat consumption and risk for colorectal cancer, 37— (Apr)
47 (Feb), [letter] 375-377 (Nov) impact of brain glucose supply on mood and memory,
role of dietary fiber in prevention of colorectal cancer, $20-S21 (Jan)
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influence of diet on mental energy, S22—S24 (Jan) determinants ofe ating behavior, $11] -S20 (Mar)
iodine content in human milk, 269-278 (Aug) dietary factors related to chronic disease in Chile, 172
nutrition and aging, S88—S92 (Aug) discussion of model to change lifestyle choices, $57—
COLON $62 (Mar)
role of physical activity in lowering cancer risk, 349— effects ofb itter taste, 163—169 (Jun)
357 (Nov) factors influencing food choice, $21~-S39 (Mar)
COLORECTAL CANCER fruits, vegetables, and colorectal cancer risk, 395-399
association of iron with risk, 140—148 (May), [letter] (Dec)
310 (Sep), [letter] 344-346 (Oct) high-fiber foods and type 2 diabetes mellitus, 52—55
conflicting data on protective role of fruits and (Feb)
vegetables, 395-399 (Dec) influence of eating at home on healthy diet, 57-60
meat consumption and risk, 37—47 (Feb), [letter] 375— (Feb)
377 (Nov) influence of family and childcare providers on fruit,
role of dietary fiber in prevention, 84—86 (Mar) juice, and vegetable consumption, 224—235 (Jul)
CONFERENCE PROCEEDINGS influence on mental energy, S22—S24 (Jan)
Defining Energy for a New Millenium, $1—S39 (Jan) interventions in women to reduce cardiovascular
introduction, S1 (Jan) ’ disease risk, 197-215 (Jul)
summary, $39 (Jan) meat consumption and risk for colorectal cancer, 37—
Summit on Promoting Healthy Eating and Active 47 (Feb), [letter] 375-377 (Nov)
Living: Developing a Framework for Progress, S1— nutrition transition in India and China, 379-390 (Dec)
S76 (Mar) public health consequences of poor diet, S10 (Mar)
introduction, S4—S6 (Mar) sodium restriction in managing hypertension, 291—
summary, S63—S65 (Mar) 293 (Sep)
participants, S66—S74 (Mar) weight loss, S25—S26 (Jan)
Third Nestlé Nutrition Conference: Nutrition and whole grain intake and risk of ischemic stroke, 149-—
Brain Functien from Infancy to Old Age, S1-S103 152 (May)
(Aug) DIETARY APPROACHES TO STOP HYPERTENSION
Foreword, S1 (Aug) (DASH)
COPPER sodium restriction in managing hypertension, 291—
role of cellular transporters in homeostasis, 281—285 293 (Sep)
(Sep) DIETARY GUIDELINES
CRAVIOTO, JOAQUIN American Heart Association Dietary Guidelines for
contributions to research on malnutrition and mental 2000, 298-306 (Sep)
development, S2—S6 (Aug), S11 (Aug) DIETARY INTAKE
CYP26 ENZYME accuracy of food-frequency questionnaires, 370-372
retinoic acid homeostasis, 39 1—394 (Dec) (Nov)
DIURETICS
DEMENTIA thiamin deficiency in heart failure patients [letter],
tube feeding in patients with advanced dementia, 86— 342-344 (Oct)
88 (Mar) DOWN SYNDROME
DIABETES folate status, 218-220 (Jul)
association of insulin resistance and leptin
deficiency, 177-179 (Jun) EATING DISORDERS
diabetes mellitus as a risk factor for pancreatic prevalence in diabetic young females, 179—182 (Jun)
cancer, 112-115 (Apr) ENERGY
eating disorders in young females with type | anemia, S17—S19 (Jan)
diabetes mellitus, 179-182 (Jun) assessment ofp hysical and mental energy, 91—92
in Chile, 174-175 (Jun) (Apr)
insulin resistance syndrome in India, 1—9 (Jan) consumer perceptions, S2—S4 (Jan), $39 (Jan)
mitochondrial gene expression in diabetes mellitus, Defining Energy for a New Millenium [conference
61—70 (Mar) proceedings], S1-S39 (Jan)
phenotypes, 61—62 (Mar) diet, neurochemicals, and mental energy, S22—S24
response to high-fiber diet, 52-55 (Feb) (Jan)
DIET during exercise, $14—S16 (Jan)
association of fruits and vegetables with risk for effects of dietary fiber on regulation and intake, 129-
139 (May)
stroke,’'24—27 (Jan)
benefits of variety, 156—158 (May) effects of ginseng, ephedrine, and caffeine, 91—102
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(Apr) FEDERAL TRADE COMMISSION
expenditure, $13—S14 (Jan) energy-related food claims, $35 (Jan)
fatigue and stress, S30—S32 (Jan) FIBER
impact of glucose supply to brain, S20—S21 (Jan) effects of dietary fiber on cancers of the gastric
physical energy and fuel metabolism, S13—S16 (Jan) cardia, 372-374 (Nov)
psychological and cultural aspects, S5—S1 2 (Jan) effects of dietary fiber on weight regulation, | 29-139
regulation of food claims, $33-—S34 (Jan), S35 (Jan), (May)
$36—-S38 (Jan) response of patients with type 2 diabetes mellitus to
sleep and circadian rhythms, $S27—S29 (Jan) high-fiber diet, 52-55 (Feb)
weight loss, S25—S26 (Jan) role of dietary fiber in prevention of colorectal cancer,
ENERGY DENSITY 84-86 (Mar)
dietary energy density and weight regulation, 247— FINLAND
258 (Aug) physical activity initiative, S45—S52 (Mar)
ENGLAND FISH OIL
physical activity initiative, S45—S52 (Mar) effects on rheumatoid arthritis, 3 35-338 (Oct)
ENVIRONMENT FLAVOR
ability to effect social change, $57 (Mar) components and effects of bitter taste, 166 (Jun)
factors influencing food choice and physical activity, FOLATE
$21-S39 (Mar) fetal malformations, 215-235 (Jul)
EPHEDRINE genetic influences on status, 215—216 (Jul)
effects on cognitive performance, mood, and energy, intergenerational effects of supplementation, S 1 7—
91-102 (Apr) S18 (Aug)
EPIDEMIOLOGY mechanisms of pathogenesis in birth defects, 216—
accuracy of food-frequency questionnaires, 370—372 220 (Jul)
(Nov) neurocognitive function in the elderly. S69-S74
application of nutrition methodology to studies of (Aug), $89 (Aug) ‘
cancer and physical activity, 349-357 (Nov) role in prevention of neural tube defects, S13—S23
evidence on meat consumption and risk for colorectal (Aug)
cancer, 37-47 (Feb), [letter] 375-377 (Nov) FOLIC ACID
ESOPHAGUS supplementation for prevention of neural tube
effects of dietary fiber on cancers, 372-374 (Nov) defects, 215-235 (Jul), S$13—S23 (Aug)
ESTROGEN REPLACEMENT THERAPY FOOD AND DRUG ADMINISTRATION
effects on heart disease risk, $S94-S96 (Aug) energy-related food claims, S36—S38 (Jan)
ETHIOPIA FOOD CHOICE
zinc supplementation trial, 80-84 (Mar) determinants ofe ating behavior, $1 1—S20 (Mar)
EUROPEAN UNION influence of environmental and societal factors, S21—
nutrition initiative, S45—S52 (Mar) $39 (Mar)
FOOD PATHOGENS
FAMILY LIFE Listeria monocytogenes, 183—194 (Jun)
influence ofe ating at home on healthy diet, 57-60 FOOD-FREQUENCY QUESTIONNAIRES
(Feb) accuracy of, 370-372 (Nov)
influence on food choice patterns, 224-265 (Jul) FRUITS
FATIGUE association with risk of ischemic stroke, 24—27 (Jan)
anemia, $17—S19 (Jan) influence of family and childcare providers on
association with stress and behavioral energy, S30- consumption, 224—235 (Jul)
$32 (Jan) risk for colorectal cancer, 395-399 (Dec)
FATTY ACIDS FUNCTIONAL FOODS
effects of nuts on coronary heart disease risk, 103- effects of nuts on coronary heart disease risk, 103-—
111 (Apr) 111 (Apr)
effects of polyunsaturated fatty acids on central efficacy of garlic supplementation in lowering serum
nervous system, $34—S48 (Aug) cholesterol, 236—241 (Jul)
long-chain polyunsaturated fatty acid content in ginseng, 91—102 (Apr)
human milk, $36—S37 (Aug) whole grain intake and risk of ischemic stroke in
response of uncoupling proteins in skeletal muscle women, 149-152 (May)
during starvation, 56—57 (Feb)
FEDERAL FOOD, DRUG AND COSMETIC ACT GARLIC
regulation of functional claims, $36—S38 (Jan) efficacy of supplementation in lowering serum
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cholesterol, 236—241 (Jul) (Aug)
GASTRIC CARDIA vascular disease risk, 242—244 (Jul)
effects of dietary fiber on cancers, 372-374 (Nov) HUMAN IMMUNODEFICIENCY VIRUS
GENETICS micronutrient deficiencies, 358-369 (Nov)
aging, S93-S101 (Aug) transmission during breast-feeding, | 19-127 (Apr)
mitochondrial gene expression in diabetes mellitus, HUMAN MILK
61—70 (Mar) iodine content, 269-278 (Aug)
studies of taste perception, 163—165 (Jun) transmission of human immunodeficiency virus, }19-
GENOMICS 127 (Apr)
applications in nutrition metabolism research, 259— HUNGER
263 (Aug) dietary energy density and weight regulation, 247—
GINSENG 258 (Aug)
effects on cognitive performance, mood, and energy, effects of dietary fiber, 129-139 (May)
91—102 (Apr) HYPERTENSION
GLUCOSE American Heart Association Dietary Guidelines for
impact of brain supply on mood and memory, S20- 2000, 301-302 (Sep)
$21 (Jan) interventions to reduce cardiovascular disease risk,
GOVERNMENT REGULATIONS 197-215 (Jul)
for energy-related claims, S33—S34 (Jan), $35 (Jan), sodium restriction, 291-293 (Sep)
$36—-S38 (Jan) HYPERTHERMIA
GRAINS neural tube defects, $21 (Aug)
whole grain intake and risk of ischemic stroke in
women, 149-152 (May) IMMUNITY
GROWTH populations at risk for zine deficiency, 80—84 (Mar)
micronutrient deficiencies in children, 362-363 (Nov) INDIA
newly published childhood growth percentiles, 31—36 economic costs of nutrition transition, 383-388 (Dec)
(Feb) insulin resistance syndrome, 1—9 (Jan)
populations at risk for zine deficiency, 80-84 (Mar) Pune Maternal Nutrition Study, 4—5 (Jan)
GUATEMALA trends in diet, nutritional status, and disease, 379—
contributions of Joaquin Cravioto to malnutrition 390 (Dec)
research, S2-S6 (Aug) INFANTS
GUIDELINES FOR AUTHORS, 29 (Jan) antioxidant therapy for bronchopulmonary dysplasia,
10-17 (Jan)
HEALTH INDICATORS effects of maternal dieting while breastfeeding on
Latin America, 171 (Jun) growth, 18 (Jan)
ten leading health indicators from Healthy People effects of nutrition on cognitive development, S7—
2010, S7 (Mar) $12 (Aug), S24-S32 (Aug)
HEALTHY PEOPLE 2000 effects of polyunsaturated fatty acids on central
objectives and progress, S7 (Mar) nervous system function, $36—S43 (Aug)
HEALTHY PEOPLE 2010 fetal malformations and folate metabolism, 215-235
objectives and description, S7—S9 (Mar) (Jul)
HEART DISEASE iodine in human milk, 269-278 (Aug)
American Heart Association Dietary Guidelines for relationship of maternal nutrition and perinatal
2000, 298-306 (Sep) survival, 3 15—326 (Oct)
effects of nuts on risk, 103-111 (Apr) transmission of human immunodeficiency virus
folate status in congenital heart defects, 218 (Jul) during breast-feeding, 119-127 (Apr)
in elderly women, $94—S97 (Aug) INSULIN RESISTANCE
insulin resistance syndrome in India, 1—9 (Jan) association with leptin deficiency, 177—179 (Jun)
thiamin deficiency in heart failure patients [letter], syndrome in India, 1—9 (Jan)
342-344 (Oct) IODINE
HETEROCYCLIC AMINES in human milk, 269-278 (Aug)
meat consumption and risk for colorectal cancer, 37— requirements, 273-274 (Aug)
47 (Feb) IRON
HIP FRACTURE association with risk for colorectal cancer, 140-148
calcium absorption and risk, 338-341 (Oct) (May), [letter] 310 (Sep), [letter] 344-346 (Oct)
HOMOCYSTEINE effects on brain function and dysfunction, S83—S87
neurocognitive function in the elderly, S69-S74 (Aug)
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relation to chronic disease in the elderly, S97—S101 LISTERIA MONOCYTOGENES
(Aug) characteristics, |83—184 (Jun)
toxicity in the brain, S83—S87 (Aug) control efforts, |8 8—192 (Jun)
IRON DEFICIENCY food pathogen, 183-194 (Jun)
fatigue, S17—S19 (Jan) North American outbreaks, 184—186 (Jun)
in the brain, S83—S87 (Aug) LIVER
retinoic acid homeostasis, 39 1—394 (Dec)
JUICE L-TRYPTOPHAN
influence of family and childcare providers on association with malnutrition and brain development,
consumption, 224-235 (Jul) $49-S59 (Aug)
monoamines and dietary protein intake, S60—S68
KENYA (Aug)
transmission of human immunodeficiency virus LUNG
through breastfeeding, | 19-127 (Apr) antioxidant therapy for bronchopulmonary dysplasia,
KWASHIORKOR 10-17 (Jan)
contributions of Joaquin Cravioto to malnutrition
research, S2—S6 (Aug) MACRONUTRIENTS
during brain development, S49-S59 (Aug)
LATIN AMERICA MALNUTRITION
nutrition transition in Chile, 170—176 (Jun) contributions of Joaquin Cravioto to research on
LEAD malnutrition and mental development, S2-S6
calcium supplements in reducing toxicity in children, (Aug)
71-79 (Mar) effects on cognitive development, S7—S12 (Aug)
high calcium intake during pregnancy to lower blood effects on neurotransmitter formation during brain
lead, 152-156 (May) development, 344-346 (Oct)
role of calcium in reducing toxicity [letter], 307-308 incidence ofn eural tube defects, S21 (Aug)
(Sep) tube feeding in patients with advanced dementia, 86—
LEPTIN DEFICIENCY 88 (Mar)
association with insulin resistance, 177-179 (Jun) MEAT
LIFESTYLE meat consumption and risk for colorectal cancer, 37—
American Heart Association Dietary Guidelines for 47 (Feb), [letter] 375-377 (Nov)
2000, 298-306 (Sep) MELATONIN
dealing with lifestyle-related disease, S4—S6 (Mar), absorption and bioavailability, 288-298 (Sep)
S7-S9 (Mar) as an indirect antioxidant and free radical scavenger,
determinants of physical activity and eating behavior, 286-287 (Sep)
$11—S20 (Mar) in plants, 286—290 (Sep)
diet, S10 (Mar) MEMORY
factors influencing food choice and physical activity, effects of antioxidants, S75—S82 (Aug)
$21—-S39 (Mar) impact of glucose supply to brain, S20—S21 (Jan)
food and physical activity choices, $1 1—S20 (Mar) METABOLISM
in Chile, 175 (Jun) application of genomics and proteomics in nutrition
influence of eating at home on healthy diet, 57-60 metabolism, 259-263 (Aug)
(Feb) energy metabolism, S13—S16 (Jan)
model for social change, $58 (Mar) weight loss, $25—S26 (Jan)
LIPIDEMIA METHYLENETETRAHYDROFOLATE REDUCTASE
response of patients with type 2 diabetes mellitus to incidence of neural tube defects associated with
high-fiber diet, 52-55 (Feb) hyperthermia, S21 (Aug)
LIPIDS MEXICO
effects on neurodevelopment, $34—-S48 (Aug) contributions of Joaquin Cravioto to malnutrition
LIPID-SOLUBLE NUTRIENTS research, $2—S6 (Aug)
effects of phytosterols, 21-24 (Jan) MICRONUTRIENTS
LIPOPROTEINS copper homeostasis, 28 1-285 (Sep)
American Heart Association Dietary Guidelines for health outcomes in chiidren and human
2000, 300-302 (Sep) immunodeficiency virus, 358-369 (Nov)
effects of nuts on coronary heart disease risk, 103— MITOCHONDRIAL DISEASE
111 (Apr) mitochondrial gene expression in diabetes mellitus,
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61-70 (Mar) immunodeficiency virus, 358-369 (Nov)
MODELLING models ofi nternational initiatives for lifestyle
determinants of physical activity and eating behavior, changes, S45—S56 (Mar)
$1 1—S20 (Mar), S21—S39 (Mar), S58 (Mar) relationship of maternal nutrition and perinatal
MONOAMINES survival, 3 15—326 (Oct)
relation to protein intake, S60—S68 (Aug) transition in Chile, 170-176 (Jun)
MOOD transition in India and China, 379-390 (Dec)
effects of ginseng, ephedrine, and caffeine, 91-102 NUTS
(Apr) effects on coronary heart disease risk, 103-111 (Apr)
impact of glucose supply to brain, S20—S21 (Jan)
MORTALITY OBESITY
rates in Chile, 170-171 (Jun) American Heart Association Dietary Guidelines for
relation to alcohol consumption, 293-297 (Sep) 2000, 298-299 (Sep)
relationship of maternal nutrition and perinatal childhood growth percentiles, 31—36 (Feb)
survival, 3 15-326 (Oct) determinants of eating behavior, $1 1—S20 (Mar)
MUSCLE dietary energy density and weight regulation, 247—
uncoupling proteins during starvation, 56—57 (Feb) 258 (Aug)
effecting social change in lifestyle choices, S40-S56
NEURAL TUBE DEFECTS (Mar)
description and prevention, $23 (Aug) effects of dietary fiber on weight regulation, 129-139
folate metabolism, 215-235 (Jul) (May)
folate-sensitive models, $14—S17 (Aug) effects of maternal dieting while breastfeeding on
incidence, $13 (Aug) infant growth, 18 (Jan)
role of folate in prevention, $13—S23 (Aug) influence of environmental and societal factors on
NEUROCHEMICALS food choice, $21—S39 (Mar)
influence on mental energy, S22—S24 (Jan) Latin America, 1 72—174 (Jun)
NEURODEVELOPMENT lifestyle-related disease, S7—S9 (Mar)
effects of lipids, $34—S48 (Aug) psychological and cultural aspects of energy, S5—S12
NEUROTRANSMITTERS (Jan)
formation during brain development, $49—S59 (Aug) resistance to weight gain during overeating, 48-51
NEW ZEALAND (Feb)
nutrition and physical activity initiatives, S45—S52 OSTEOPOROSIS
(Mar) bone remodeling transient, 327-333 (Oct)
N-NITROSO COMPOUNDS calcium absorption and risk for hip fracture, 338-341
meat consumption and risk for colorectal cancer, 37— (Oct)
47 (Feb) OVEREATING
NORWAY resistance to weight gain, 48-51 (Feb)
nutrition and physical activity initiatives, $45—S52
(Mar) PANAX GINSENG
NUTRITION effects on cognitive performance, mood, and energy,
application of genomics and proteomics in nutrition 91-102 (Apr)
metabolism, 259-263 (Aug) PANCREATIC CANCER
birth weight, 3 1 7—322 (Oct) diabetes mellitus as a risk factor, 112—115 (Apr)
contributions of Joaquin Cravioto to research, S2-S6 PARATHYROID HORMONE
(Aug), S11 (Aug) bone remodeling transient, 327-333 (Oct)
effects of nutrition on cognitive development, S7— PARKINSON’S DISEASE
$12 (Aug), S24-S33 (Aug) iron toxicity, S83—S87 (Aug)
effects on aging, S88—S92 (Aug) PARTNERSHIPT O PROMOTE HEALTHY EATING
effects on mitochondrial gene expression in diabetes ANDACTIVE LIVING
mellitus, 61—70 (Mar) background, S2—S3 (Mar)
influence of eating at home on healthy diet, 57-60 PHYSICALACTIVITY
(Feb) determinants of physical activity behavior, S11—S20
link with physical activity, S57 (Mar) (Mar)
micronutrient deficiencies and health outcomes in discussion of model to change lifestyle choices, $57—
children, 358-369 (Nov) S62 (Mar)
micronutrient deficiencies in human influence of environmental and societal factors, S21—
Nutrition Reviews®, Vol. 59, No. 12
S39 (Mar) Third Nestlé Nutrition Conference: Nutrition and
international initiatives, 540-556 (Mar) Brain Function from Infancy to Old Age
interventions to reduce cardiovascular disease risk, [conference proceedings], S1—S103 (Aug)
197-215 (Jul) transmission of human immunodeficiency virus
lifestyle-related disease, S7—S9 (Mar) during breastfeeding, 1 19-127 (Apr)
link with nutrition, S57 (Mar) trends in diet, nutritional status, and disease in India
role in lowering cancer risk, 349-357 (Nov) and China, 379-390 (Dec)
within schools to effect lifestyle change, S60 (Mar) PUNE MATERNAL NUTRITION STUDY
PHYTOSTEROLS insulin resistance syndrome in India, 4-5 (Jan)
use in foods, 21—24 (Jan)
POLICY RETINAL
American Heart Association Dietary Guidelines for cleavage of B-carotene to, 1 16—118 (Apr)
2000, 298--306 (Sep) RETINOIC ACID
changes in scientific approach to infant nutrition, S24 homeostasis, 391—394 (Dec)
(Aug) RHEUMATOID ARTHRITIS
control of Liste:ia monocytogenes, 183—194 (Jun) effects of breastfeeding, 264-268 (Aug)
iodine, 269-278 (Aug)
regulation of food claims for energy, S33—S34 (Jan), nutritional interventions, 266—267 (Aug)
$35 (Jan), S36—S38 (Jan)
transmission of human immunodeficiency virus SARCOPENIA
during breastfeeding, | 19-127 (Apr) effects of nutrition in the elderly, S88—S92 (Aug)
PREGNANCY SATIETY
high calcium intake to lower blood lead, 152—156 dietary energy density and weight regulation, 247—
(May) 258 (Aug)
relationship of maternal nutrition and perinatal effects of dietary fiber, 129-139 (May)
survival, 315—326 (Oct) SEROTONIN
weight gain, 316-317 (Oct) association of L-tryptophan with malnutrition and
PROTEIN brain development, S49—S59 (Aug)
nutrition in the elderly, S88—S92 (Aug) relation to dietary protein intake, S60—S68 (Aug)
relation to monoamines, S60—S68 (Aug) SLEEP
PROTEOMICS discussion and clinical findings, $27—S29 (Jan)
applications in nutrition metabolism research, 259— stress and fatigue, S30--S32 (Jan)
263 (Aug) SOCIETY
PUBLIC HEALTH creating movement for social change, S59 (Mar)
association of alcohol consumption and mortality, discussion of model to change lifestyle choices, S57—
293-297 (Sep) S62 (Mar)
Defining Energy for a New Millenium [conference effecting social change, S40—S56 (Mar)
proceedings], S1—S39 (Jan) factors influencing food choice and physical activity,
determinants of physical activity and eating behavior, $21—S39 (Mar)
$11—S20 (Mar) SODIUM
discussion of model to change lifestyle choices, S57— sodium restriction in managing hypertension, 291—
$62 (Mar) 293 (Sep)
effecting social change, S40—S56 (Mar) STARVATION
identifying a crisis to effect change, S44 (Mar), SS7-— response of uncoupling proteins in skeletal muscle,
$60 (Mar) 56-57 (Feb)
influence ofn utrition on cognitive development, STRESS
$24-S33 (Aug) energy expenditure, S30—S32 (Jan)
lifestyle-related disease, S4—S6 (Mar), S7—S9 (Mar), STROKE
$10 (Mar) association of fruits and vegetables with risk, 24-27
model of determinants of physical activity and eating (Jan)
behavior, $13 (Mar), S23—S25 (Mar) SUPPLEMENTATION
nutrition transition in Chile, 17 0—176 (Jun) antioxidants and cognitive function, S75—S82 (Aug)
Partnership to Promote Healthy Eating and Active effects of vitamin E and fish oil in diet on rheumatoid
Living, S2—S3 (Mar) arthritis, 335-338 (Oct)
Summit on Promoting Healthy Eating and Active folic acid for prevention of neural tube defects, 215—
Living: Developing a Framework for Progress 235 (Jul), $13—S23 (Aug)
[conference proceedings], S1—S76 (Mar) influence on mental energy, S22—S24 (Jan)
Nutrition Reviews”, Vol. 59, No. 12
micronutrient deficiencies and health outcomes in VITAMINA
children, 358—369 (Nov) cleavage of B-carotene to retinal, 116-118 (Apr)
micronutrient deficiencies in human conversion of f-carotene to vitamin A [letter], 309
immunodeficiency virus, 358-369 (Nov) (Sep)
populations at risk for zinc deficiency, 80-84 (Mar) health status in children, 358-369 (Nov)
role of iron in risk for colorectal cancer, 140—148 human immunodeficiency virus, 358-369 (Nov)
(May) retinoic acid homeostasis, 391-394 (Dec)
to promote fetal growth, 318-322 (Oct) VITAMIN B
SWEDEN effects of lowering plasma homocysteine levels on
nutrition and physical activity initiatives, S45—S52 vascular disease risk, 242-244 (Jul)
(Mar) VITAMIN B,
neurocognitive function in the elderly, S69-S74
TASTE (Aug), S89 (Aug)
genetic studies of taste perception, 163—165 (Jun) VITAMIN B,,
science and complexity of bitter taste, 163—169 (Jun) neurocognitive function in the elderly, S69-S74
THE NETHERLANDS (Aug), S89 (Aug)
nutrition and physical activity initiatives, S45—S52 VITAMIN E
(Mar) effects on rheumatoid arthritis, 335-338 (Oct)
THERMOGENESIS
nonexercise activity thermogenesis, 48—51 (Feb) WEIGHT LOSS
THIAMIN DEFICIENCY energy, S25—S26 (Jan)
in heart failure patients [letter], 342-344 (Oct) WOMEN
TUBE FEEDING eating disorders in young females with type |
patients with advanced dementia, 86—88 (Mar) diabetes mellitus, 179-182 (Jun)
TYROSINE interventions to reduce cardiovascular disease risk,
relation to monoamine synthesis, S60—S68 (Aug) 197-215 (Jul)
iodine in human milk, 269-278 (Aug)
UNCOUPLING PROTEINS maternal dieting while breastfeeding and infant
in skeletal muscle during starvation, 56-57 (Feb) growth, 18 (Jan)
relationship of maternal nutrition and perinatal
VASCULAR DISEASE survival, 3 15—326 (Oct)
effects of lowering plasma homocysteine levels on whole grain intake and risk of ischemic stroke, 149—
risk, 242—244 (Jul) 152 (May)
VEGETABLES
association with risk of ischemic stroke, 24—27 (Jan) ZINC
influence of family and childcare providers on populations at risk for deficiency, 80—84 (Mar)
consumption, 224—235 (Jul) supplementation and health outcomes in children,
risk for colorectal cancer, 395-399 (Dec) 361 (Nov)
Nutrition Reviews®, Vol. 59, No. 12
Author Index to Volume 59
Adams CH, 179 (Jun) Fawzi W, 358 (Nov)
Affenito SG, 179 (Jun) Feldman EB, 24 (Jan)
Albala C, 170 (Jun) Fernstrom JD, $22 (Jan), S60 (Aug)
Andrieu S, S88 (Aug) Fernstrom MH, S60 (Aug)
Fleet JC, 291 (Sep), 338 (Oct)
Baer R, S11 (Mar) Fleming A, $13 (Aug)
Bailey LB, 215 (Jul) Foerster SB, S40 (Mar)
Ballew C, 71 (Mar), 308 (Sep) [letter] Foreman CT, $40 (Mar)
Baranowski JC, 224 (Jul) Foreyt JP, S25 (Jan)
Baranowski T, 224 (Jul) Frank LD, S21 (Mar)
Benton D, $20 (Jan) Friedenreich CM, 349-357 (Nov)
Berdanier CD, 61(Mar)
Binkoski AE, 103 (Apr) Garry PJ, S93 (Aug)
Birch LL, $21 (Mar) Giordano M, S86 (Aug)
Bogden JD, 307 (Sep) [letter] Glanz K, S21 (Mar)
Bohmer T, 342 (Oct) [letter] Glickman D, $10 (Mar)
Booth SL, S21 (Mar) Goldberg JP, S2 (Mar), S4 (Mar), S11 (Mar), S63 (Mar)
Bowman B, 71 (Mar), 308 (Sep) [letter] Goodrick GK, $25 (Jan)
Brown KH, 80 (Mar) Gregson J, S40 (Mar)
Brownson RC, $40 (Mar) Grivetti L, S5 (Jan)
Burkhardt S, 286 (Sep) Guengerich FP, 259 (Aug)
Gutiérrez-Robledo LM, S81 (Aug)
Childs NM, 82 (Jan)
Clarkson PM, S1 (Jan), $39 (Jan) Hahn MJ, S36 (Jan)
Coval SM, 103 (Apr) Hamp JS, 264 (Aug)
Crayton E, $11 (Mar) Harris ED, 281 (Sep)
Cullen K, 224 (Jul) Hays NP, S21 (Mar)
Heaney RP, 327 (Oct)
Dallal GE, 31 (Feb) Hernandez-Rodriguez J, S49 (Aug)
DeAngelis MA, S40 (Mar) Hill JO, S2 (Mar), S4 (Mar), S21 (Mar), S63 (Mar)
del Angel AR, $58 (Aug) Himmelgreen DA, S21 (Mar)
Delange F, 269 (Aug) Horton S, 379 (Dec)
DeMeo MT, 112 (Apr) Hotz C, 80 (Mar)
DeSantiago S, $47 (Aug) Howarth NC, 129 (May)
Devine C, S11 (Mar) Humphrey J, 119 (Apr)
Dinges DF, $30 (Jan)
Donnelly CW, 183 (Jun) lliffP , 119 (Apr)
DrewnowskiA , 163 (Jun), S11 (Mar), 370 (Nov) Isaacs E, $24 (Aug)
Duggan C, 358 (Nov)
Dunn A, S11 (Mar) Jacques P, 149 (May)
Johnson G, $11 (Mar)
Economos CD, S40 (Mar) Johnson MA, 152 (May)
Eichner ER, $17 (Jan) Jones PJ, 21 (Jan), 236 (Jul)
Estaniol B, S67 (Aug)
Etherton TD, 103 (Apr) Kain J, 170 (Jun)
Nutrition Reviews®, Vol. 59, No. 12