Table Of Content

Contents of Volume 57 Number 1, January 1999 Ne I acc ecesravcecsecvsssnsssnenstunsinoasasnrnenvnssccsnsensensaregnsscesssnssresvsssnsoenoocoesees l TI ccnDivee pnnb ve nonesnnaineninntoeonesanennee sceosssvecnaceeeens i] Total Parenteral Nutrition and Home Parenteral Nutrition: An Effective Combination to Sustain Malnourished Children with Cancer, by M. Luisa Forchielli, M.D., M.P.H., Guido Paolucci, M.D., ease rineabeibniessecemsneseinempnensephinieasdcaneeessssnnsneabionesaveviirs 15 Childhood Energy Intake and Cancer Mortality in Adulthood ................:.ccccccsssssssssessssssseeseseesenseeeeesensessesseeseessesensseseesees 21 Iron and Folate Fortification in the Americas to Prevent and Control Micronutrient Malnutrition: An Analysis, by lan Darnton-Hill, M.B.B.S., M.P.H., M.Sc. (Med), Jose O. Mora, M.D., Herbert Weinstein, Ph.D., Steven Wilbur, 5 a os crc ctsupese a paieass patel enna oa ee Inde eiAhirainn'eneanvn swbpdedaouibentetobiassaseaddadisaseveasoneeee 25 Nee en ea aa cell MUS cases dennis doncvomboenpnbiiecwesedaesensoudesusmancseeinel 32 Guidelines for Authors Bm Number 2, February 1999 The Influence of Neonatal Nutrition on Behavioral Development: A Critical Appraisal, by Ine P.M. Wauben, Ph.D., I lalshe ceesnnenscinsinnneheb neissnneteoenennninsoncosonescane Creatine: A Dietary Supplement and Ergogenic Aid, by Elaine B. Feldman, M.D. .....................ccccscesseeeeeeeeeeseenseenseneeenseeees 45 Chronic Alcohol Intake Interferes with Retinoid Metabolism and Signaling, by Xiang-Dong Wang, M.D., Ph.D............. Vitamin D Receptors: Not Just in the Nucleus Anymore High Maternal Body Weight and Pregnancy Outcome Number 3, March 1999 New Approaches to the Treatment of Phenylketonuria, by Osvaldo de Freitas, Ph.D., Clarice Izumi, Ph.D., eM, I Wei I CINE FUND, oo occscccccecceccecssacsecsescceccnccnsceseuaceccrecesscersstecessesasccnsvecasseveccecssrsccscesesees 65 Biomarkers for Establishing a Tolerable Upper Intake Level for Vitamin C, by Carol S. Johnston, Ph.D. ..................0:000+ 71 Green Tea Polyphenols and Cancer: Biologic Mechanisms and Practical Implications, by Nihal Ahmad, Ph.D., clancece imendecneve bthb tveeser sashmencoshencshensneserenveensianss 78 The Effects of Potassium, Magnesium, Calcium, and Fiber on Risk of Stroke The Role of Oxidized Low-Density Lipoprotein in the Activation of Peroxisome Proliferator—activated Receptor y: Implications for Atherosclerosis Announcement Calendar Number 4, April 1999 Diet, Micronutrients, and the Prostate Gland, by John A. Thomas, Ph.D. ..................c..:ccccceeceeeceesceesceessesseesseeseeeseesseeseeeees 95 Establishing the Significance and Optimal Intake of Dietary Antioxidants: The Biomarker Concept, by I ade eseeeswonsidbdccschvbbbdenbunlbbnbeieewcesnenshouensovecseees 104 Iron Transport Across Biologic Membranes, by Nancy C. Andrews, M.D., Ph.D., Mark D. Fleming, D.Phil., M.D., Neen ee ee iopcadake saticesbiacrnictaseudeelaietaibvisrisovdnscoinchvsaduiceonidcacetrevauedoubinonssnicivins 114 Calcium and the Colon: Recent Findings Homocysteine and Alzheimer’s Disease Announcements Calendar Number 5 (Part I), May 1999 Dietary Carotenoids and Lung Cancer: A Review of Recent Research, by Dale A. Cooper, Ph.D., FE ery ee, Wace ee See. PIRI, IID, ccc esecccscenensnesessncescrvecsssesoseseconesesocoscsesoseseeesecososoeesesens oo So Breast-feeding, Mastitis, andH IV Transmission: Nutritional Implications, by Richard D. Semba, M.D., M.P.H., and Neen aca insneenincnoerevndiobtontsenerncesectoneavereveen 146 A Genetic Mutation in PPARy Is Associated with Enhanced Fat Cell Differentiation: Implications for Human Obesity Monitoring and Evaluation of Nutrition Programs in Developing Countries, by F. James Levinson, Ph.D., Beatrice Lorge Rogers, Ph.D., Kristin M. Hicks, M.A., Thomas Schaetzel, M.S., Lisa Troy, B.A., GE EERE ARE SED. Pie hs, Re 157 Nutrition Reviews®, Vol. 57, No. 12 Contents of Volume 57 Number 1, January 1999 Ne I acc ecesravcecsecvsssnsssnenstunsinoasasnrnenvnssccsnsensensaregnsscesssnssresvsssnsoenoocoesees l TI ccnDivee pnnb ve nonesnnaineninntoeonesanennee sceosssvecnaceeeens i] Total Parenteral Nutrition and Home Parenteral Nutrition: An Effective Combination to Sustain Malnourished Children with Cancer, by M. Luisa Forchielli, M.D., M.P.H., Guido Paolucci, M.D., ease rineabeibniessecemsneseinempnensephinieasdcaneeessssnnsneabionesaveviirs 15 Childhood Energy Intake and Cancer Mortality in Adulthood ................:.ccccccsssssssssessssssseeseseesenseeeeesensessesseeseessesensseseesees 21 Iron and Folate Fortification in the Americas to Prevent and Control Micronutrient Malnutrition: An Analysis, by lan Darnton-Hill, M.B.B.S., M.P.H., M.Sc. (Med), Jose O. Mora, M.D., Herbert Weinstein, Ph.D., Steven Wilbur, 5 a os crc ctsupese a paieass patel enna oa ee Inde eiAhirainn'eneanvn swbpdedaouibentetobiassaseaddadisaseveasoneeee 25 Nee en ea aa cell MUS cases dennis doncvomboenpnbiiecwesedaesensoudesusmancseeinel 32 Guidelines for Authors Bm Number 2, February 1999 The Influence of Neonatal Nutrition on Behavioral Development: A Critical Appraisal, by Ine P.M. Wauben, Ph.D., I lalshe ceesnnenscinsinnneheb neissnneteoenennninsoncosonescane Creatine: A Dietary Supplement and Ergogenic Aid, by Elaine B. Feldman, M.D. .....................ccccscesseeeeeeeeeeseenseenseneeenseeees 45 Chronic Alcohol Intake Interferes with Retinoid Metabolism and Signaling, by Xiang-Dong Wang, M.D., Ph.D............. Vitamin D Receptors: Not Just in the Nucleus Anymore High Maternal Body Weight and Pregnancy Outcome Number 3, March 1999 New Approaches to the Treatment of Phenylketonuria, by Osvaldo de Freitas, Ph.D., Clarice Izumi, Ph.D., eM, I Wei I CINE FUND, oo occscccccecceccecssacsecsescceccnccnsceseuaceccrecesscersstecessesasccnsvecasseveccecssrsccscesesees 65 Biomarkers for Establishing a Tolerable Upper Intake Level for Vitamin C, by Carol S. Johnston, Ph.D. ..................0:000+ 71 Green Tea Polyphenols and Cancer: Biologic Mechanisms and Practical Implications, by Nihal Ahmad, Ph.D., clancece imendecneve bthb tveeser sashmencoshencshensneserenveensianss 78 The Effects of Potassium, Magnesium, Calcium, and Fiber on Risk of Stroke The Role of Oxidized Low-Density Lipoprotein in the Activation of Peroxisome Proliferator—activated Receptor y: Implications for Atherosclerosis Announcement Calendar Number 4, April 1999 Diet, Micronutrients, and the Prostate Gland, by John A. Thomas, Ph.D. ..................c..:ccccceeceeeceesceesceessesseesseeseeeseesseeseeeees 95 Establishing the Significance and Optimal Intake of Dietary Antioxidants: The Biomarker Concept, by I ade eseeeswonsidbdccschvbbbdenbunlbbnbeieewcesnenshouensovecseees 104 Iron Transport Across Biologic Membranes, by Nancy C. Andrews, M.D., Ph.D., Mark D. Fleming, D.Phil., M.D., Neen ee ee iopcadake saticesbiacrnictaseudeelaietaibvisrisovdnscoinchvsaduiceonidcacetrevauedoubinonssnicivins 114 Calcium and the Colon: Recent Findings Homocysteine and Alzheimer’s Disease Announcements Calendar Number 5 (Part I), May 1999 Dietary Carotenoids and Lung Cancer: A Review of Recent Research, by Dale A. Cooper, Ph.D., FE ery ee, Wace ee See. PIRI, IID, ccc esecccscenensnesessncescrvecsssesoseseconesesocoscsesoseseeesecososoeesesens oo So Breast-feeding, Mastitis, andH IV Transmission: Nutritional Implications, by Richard D. Semba, M.D., M.P.H., and Neen aca insneenincnoerevndiobtontsenerncesectoneavereveen 146 A Genetic Mutation in PPARy Is Associated with Enhanced Fat Cell Differentiation: Implications for Human Obesity Monitoring and Evaluation of Nutrition Programs in Developing Countries, by F. James Levinson, Ph.D., Beatrice Lorge Rogers, Ph.D., Kristin M. Hicks, M.A., Thomas Schaetzel, M.S., Lisa Troy, B.A., GE EERE ARE SED. Pie hs, Re 157 Nutrition Reviews®, Vol. 57, No. 12 Number 5 (Part IT), May 1999 Foreword The “Thrifty Genotype” in 1998, by James V. Neel, MED., PIALD. ......00...:..0c0csescssecosserescosssvecnesesensnsccsscseeensossesevenssecsssndstoones 82 Genetic Variation and Nutrition, by Artemis P. Simopoulos, M.D. ..............ccssssssssesessescecseenensessesscassceneasecscecseeseseacsenenees S10 Discussion of Lecture by Dr. Artemis P. Simopoulos H Nutrition-Gene Interactions During Intrauterine Life and Lactation, by William TN EROS Rg URES ssxsnseceisiregescunueactobees $20 Discussion of Lecture by Dr. William Hay Genotype-Environment Interaction in Human Obesity, by Louis Pérusse, Ph.D., and Claude Bouchard, Ph.D. ............ S31 Discussion of Lecture by Dr. Louis Pérusse Implications of theH uman Genome Project for Understanding Gene—Environment Interactions, by Antonio Weems; IG. 0. Pita: FD: rack Peter herman GB aa shad sss cncecvssscanasuvsesesivniavendovcssavasvecveenbeurenevetvatanseeusonweeiai n $39 Discussion of lecture by Drs. Antonio Velazquez and Héctor Bourges Lessons from Genetic Studies in Native Canadian Populations, by Robert A. Hegele, M.D., F.R.C.P.C., F.A.C.P. .......... Joint Discussion of Lectures by Drs. Jean W. MacCluer and Robert Hegele. ................c:cccessesssessesseeseeneeeeeeseeseeeeeeees S49 Type 2 Diabetes Among the Pima Indians of Arizona: An Epidemic Attributable to Environmental Change?, I i I Fe satinednrcce se ieniinnvesreiievicsssesrinebelilgietllbalatisteitbscncecatichaihisiieiebectecessashidicadaianacnannaaaaaaeaaa S51 The Pima Indians in Sonora, Mexico, by Mauro E. Valencia, Ph.D., Peter H. Bennett, F.R.C.P., Eric Ravussin, Ph.D., Julian Esparza, M.Sc., Caroline Fox, M.D., and Leslie O. Schulz, PA.D. ..............c:ccccsesesseessseseesseeceeneeseeseeneeenseneeseenes $55 Joint Discussion of Lectures by Drs. Peter Bennett and Mauro E. Valencia Genetics of Atherosclerosis Risk Factors in Mexican Americans, by Jean W. MacCluer, Ph.D., Michael P. Stern, M.D., Laura Almasy, Ph.D., Larry A. Atwood, Ph.D., John Blangero, Ph.D., Anthony G. Comuzzie, Ph.D., Bennett Dyke, Ph.D., Steven M. Haffner, M.D., Richard D. Henkel, Ph.D., James E. Hixson, Ph.D., Candace M. Kammerer, Ph.D., Michael C. Mahaney, Ph.D., Braxton D. Mitchell, Ph.D., David L. Rainwater, Ph.D., Paul B. Samollow, Ph.D., R. Mark Sharp, Ph.D., John L. VandeBerg, Ph.D., and JeffT .W illiams Ph.D. 0.0.0.0... eeeeeeseeeeeteees $59 Genetic and Environmental Influences on Type 2 Diabetes Mellitus in Mexican Americans, by Michael P. STUN, sicccxenipasevensiangs insides aon snipes cies Sided sietoniaiantathe teinn ied iataliacenied ed ticishtaencitie pasadena S66 The Mexico City Diabetes Study: A Population-based Approach to the Study of Genetic and Environmental Interactions in the Pathogenesis of Obesity and Diabetes, by Clicerio Gonzalez, M.D., Michael P. Stern, M.D., Elena Gonzalez, M.D., David Rivera, R.T., Jesus Simon, M.D., Sergio Islas, M.D., and Steven Haffner, M.D. ............ S71 Joint Discussion of Lectures by Drs. Michael Stern and Clicerio Gonzalez Obesity and Cultural Environment in the Yucatan Region, by Pedro Arroyo, M.D., M.P.H., M.Sc., Jeannette Pardio, R.N., Victoria Fernandez, R.N., Lizardo Vargas-Ancona, M.D., Grasciliano Canul, M.D., and Alvar RIICIIS. cicsiiincensicesicisaitisteeninaniniientsiceniscsinnaeninenitegaeniianebitilaenieinn daichii aaa S78 Discussion of Lecture by Dr. Pedro Arroyo Number 6, June 1999 Regulation of Insulin-like Growth Factor—I in Starvation and Injury, hy Jean-Paul Thissen, M.D., Louis E. Cemenr renal, BT... corn Demet Derarees Wren, I sisson erencscsenenvennesnnsinperbieiionsennveniniisianneenialiotaieniotnaasiinnsies 167 Too Much Versus Too Little: The Implications of Current Iodine Intake in the United States, by Kelly Lee, M.S., R.D., Robert Bradley, M.S., R.D., Johanna Dwyer, D.Sc., R.D., and Stephanie L. Lee M.D., Ph.D. ...........s:ees000 177 Carotenoids and'Gene Regulation, by John’ S. Bertrari, PID... «............<cescecvessesssesressesseeseseseevsessossensddastocevensaveseseesonsenesas 182 Excess Retinol Intake May Explain the High Incidence of Osteoporosis in Northern Europe The Role of Oxysterols in Cholesterol Homeostasis Number 7, July 1999 Dietary Carotenoids and Certain Cancers, Heart Disease, and Age-related Macular Degeneration: A Review of Recent Research, by Dale A. Cooper, Ph.D., Alison L. Eldridge, Ph.D., R.D., and John C. Peters, Ph.D. ..............:0008+ 201 Cigarette Use During Adolescence: Effects on Nutritional Status, by Jeffrey S Hampl, Ph.D., R.D., and Nancy M. Se aS cased insniesissecseetcanecesticyiisetantia nine net-oaiisiviRabanees siaananiestanin tonsiiaenmeniasinene in nciisanseiamaa a 215 Criteria and Recommendations for Vitamin C Intake Food-borne Antibiotic-resistant Campylobacter Infections Magnesium Supplementation and Bone Turnover Number 8, August 1999 Vitamin K—dependent Proteins in the Developing and Aging Nervous System, by Katherine I. Tsaioun, Ph.D. ............ 231 Optimization of Nutrition: Polyphenols and Vascular Protection, by Fulvio Ursini, M.D., Franco Tubaro, M.S., Pema earn WOT; eh Pa I FED. a sissies sistent scieesisaniciscemannecnsenihinvacinstasnantotetenvinintsieusacceliiosaieimanabtia 241 Vitamin B,,D eficieticy: A New Risk Factor for Breast Cancer? .............scssssessessseenerssenenenessnesearsnsnsnsnsnensseasansnansnsnancocenenees 250 Mediterranean Diet and Coronary Heart Disease: Are Antioxidants Critical? ................s:csssssssssssssssssesssssssssscetsenneeeeeesens 253 Evidence That Diet Modification Reduces In Vivo Oxidant Damage A Case of Human Vitamin A Deficiency Caused by an Inherited Defect in Retinol-Binding Protein Without Clinical Symptoms Except Night Blindness Nutrition Reviews®, Vol. 57, No. 12 Number 9 (Part I), September 1999 ee I i icccssenventenensenensusentniebatinstbiieintanrersereccestncesennessetcocescesccsecssoveseceeees Procarcinogenic and Anticarcinogenic Effects of 8-Carotene, by Xiang-Dong Wang, M.D., Ph.D., and RESIS ct Ie SPARS RS eee ee re Glycemic Index, Cardiovascular Disease, and Obesity, by Kristin L. Morris, M.S., and Michael B. Zemel, Ph.D. ........... Lead As a Risk Factor for Hypertension in Women 277 Cholesterol-dependent Regulation of Nitric Oxide Production: Potential Role in Atherosclerosis ....................:0:00000000 279 Differential Effects of Individual Trans Fatty Acid Isomers on Lipoprotein Assembly and Metabolism .......................+- 282 ee ce re rR OD III nn cncspnavecesesceseinsecnsevansennstinistboneynssorsenscenssesseasenensnsesentsnscessoceessscceseees 284 Vitamin K: A Practical Guide to the Dietary Management of Patients on Warfarin, by Sarah L. Booth, Ph.D., ceecombine ooepeae eae iaadohd dabiaws cvanieaceiveavbnsncatnessisécsnssabesnweeeere 288 Fe eee anes is DN Se NII UTI TINO ssc scsercncsctececcesesnencesesevnnsonansnccnceunecnsvensesssonsecsscassssseesseses 297 Number 9 (Part II), September 1999 Food, Phytonutrients, and Health: Rationale for the Conference and Workshops, by Carla R. Fjeld, Ph.D., deltnen naNOS RAN seionnoseoanninienaneninei atbocesureateenensecenens SI Phytonutrients’ Role in Metabolism: Effects on Resistance to Degenerative Processes, by Gary R. Beecher, Ph.D. ....... S3 Biomarkers As Early Predictors of Long-Term Health Status and Human Immune Function, by Roderick Bronson, D.V.M.., Diane Birt, Ph.D., and Simin Nikbin Meydani, D.V.M., Ph.D. ...............ssscesceseeesessesseeeesneseesetsessesensseseeeeseeteeteess S7 Agricultural Approaches to Improving Phytonutrient Content in Plants: An Overview, by Leon V. Kochian, i allel eaecemnbesinrahihiniinibniemonertnneuseneans $13 Improved Phytonutrient Content Through Plant Genetic Improvement, by Mark W. Farnham, Ph.D., Philipp W. acssa ciamance tpe estensiolanle shcciescwensdoanscensvadencsacandeccessoenceuees S19 Physiologic Processes Affecting the Content and Distribution of Phytonutrients in Plants, by Michael A. Grusak, Ph.D., Dean DellaPenna, Ph.D., and Ross M. Welch, Ph.D. .............ccccccccccescccecececceseessesecececcececeeeveresscececeeeeees $27 Methods for Assessing the Biological Effects of Specific Plant Components, by Jed W Fahey, M.S., Beverly A. SES TOUT enccndieienennsissbcnberinnansisbtadedeescennntensecenamnanstnseseemencsosneecesees $34 Role of Medicinal Plants, Herbs, and Spices in Protecting Human Health, by Douglas A. Balentine, Ph.D., Michael C. Albano, M.A., and Muraleodhnaran G. Nair, PID. ...............0.:ccecceccsccnsssoceeceasenssessonsassesscsessssssncsesoncsecsorseses S41 Influence of Production, Handling, and Storage on Phytonutrient Content of Foods, by I.L. Goldman, Ph.D., RR RRS el IRR aS ESS 8 A ER S46 Number 10, October 1999 Plasma Homocysteine As a Cardiovascular Risk Factor: Causal, Consequential, or of No Consequence?, by Raymond Meleady, M.D., M.R.C.P.1., and lan Graham, F.R.C.P.1., FLC.C.P. oo....eccccccscescessesseseessensessesseneesnensenseeseeees 299 Vitamin E, a Modifier of Platelet Function: Rationale and Use in Cardiovascular and Cerebrovascular Disease, RE EE IR ER ES ESE Ss SSN 306 Alcohol and Ischemic Stroke Folate and Cancer Prevention: A New Medical Application of Folate Beyond Hyperhomocysteinemia and Neural Tube Defects Antioxidants and Breast Cancer The Molecular Mechanism of the Stimulation of Adipocyte Differentiation by a Glucocorticoid -......................c00cc0000+ allnc aldo vsresnniceeoveroennvenauoseannenesesoiennevaneseven Number 11, November 1999 The Role of Chromium in Nutrition and Therapeutics and As a Potential Toxin, by Khursheed N. Jeejeebhoy, Nee aka allel LE inbceuesnenngnapttanbnnteceemssenvensccsernenesacss Species Differences in the Metabolism and Regulation of Gene Expression by Conjugated Linoleic Acid, by Silvia Y. Moya-Camarena, Ph.D., and Martha A. Belury, Ph.D. .................cccscescsseseseecesessececeneecescececescsceacscenenceceatees Contribution of Nutrition to the Health Transition in Developing Countries: A Framework for Research and Intervention, by Hester H. Vorster, D.Sc., Lesley T. Bourne, Ph.D., Christina S. Venter, D.Sc., and Welma Nee endl lrbecrsciecbnsdneeeoorsiesoucreintcbanewesiciesewenennszeneonaty 341 Plant Sources of Vitamin A and Human Nutriture: How Much Is Still Too Litthe? .................c.cccccccsesesesceceeeeeseecseeeeeeneneeees 350 nvvca c gienlliveninsncvoweesssiesente oesseniouaceeewensersnseouratcs 353 Dietary Patterns and Blood Pressure im Affican Americans ...............0..c..cseceessccecsscessessnsscsesecssssesccssssscscsecsesseseesessaseceseesee SOO Antimitotic Peptide Characterized from Soybean: Role in Protection from Cancer? ...................:..sessseseseseseseseeeeseeeeeseeees 359 Announcement 362 Calendar 362 Nutrition Reviews®, Vol. 57, No. 12 Number 12, December 1999 Nutrition and Alzheimer’s Disease, by Stéphanie Riviére, M.S., Sophie Gillette-Guyonnet, M.S., Fatemeh SUIS, GTO CURE IN arnt, EID TI cern cesesnscnesiiessneatersuvrnverenbenseseoensiocmnensverseiesbiininsiiidaaieelneiaeiaitsamaniet 363 Public Health Nutrition and Food Safety, 1900-1999 Subject Index to Volume 57 Author Index to Volume 57 Announcement Calendar Nutrition Reviews®, Vol. 57, No. 12