Nutrition Reviews 1997: Vol 55 Index

13 Pages·1997·3.2 MB·English

December 1997: 425-434
Subject Index to Volume 55
ADEQUATE INTAKE in gene expression, 353 (Oct), 357 (Oct)
definition of, 320 (Sep) in signal transduction, 353 (Oct), 358 (Oct)
discrepancies with usual intake, 330 (Sep) mechanisms of action, $53 (Jan)
uses of adequate intake values, 328 (Sep) observational studies of role in cardiovascular dis-
AGING ease, $54 (Jan)
age-related diseases in women in developing coun- optimal dietary intake of, S47 (Jan)
tries, S76 (Jan) prooxidative and antioxidative properties of pheno-
declining levels of chromium with age, 373 (Oct) lics, 396 (Nov)
effects of micronutrient supplementation on incidence randomized trials of primary prevention using, S55 (Jan)
of infection in elders, 401 (Nov) role in human disease, S44 (Jan)
effects of vegetarian diet on, S61 (Jan) role in prevention of coronary heart disease and car-
homocysteine changes with, $71 (Jan) diovascular disease, $53 (Jan), S56 (Jan), S58 (Jan)
nutritional issues associated with, S74 (Jan) ARGENTINA
preventive strategies for age-related illnesses in women, interventions to improve iron status in targeted risk
S76 (Jan) groups, 193 (Jun)
progress in research on the role of nutrition in, $75 prevalence of iron deficiency and anemia in, 189 (Jun)
(Jan) preventing iron deficiency in infants and preschool
studies of age-related changes in bone and muscle children in, 189 (Jun)
mass, S69 (Jan) ASCORBIC ACID
ALCOHOL effects on iron absorption, 106 (Apr)
and body weight, 157 (May), 165 (May) ASIA
and energy balance, 161 (May) nutrition transition in, 36 (Feb)
as arisk factor for obesity, 157 (May) ASSOCIATION STUDIES
epidemiology of relationship with body weight, 158 of genetic variation in body mass, $24 (Jan)
(May) ATHEROSCLEROSIS
intervention studies of the relationship with body childhood origin of, S2 (Jan)
weight, 160 (May) dietary risk factors in Mexico, $10 (Jan)
metabolic effects of, 161 (May) risk factors for, $3 (Jan), S8 (Jan)
ALZHEIMER’S DISEASE
nutrition in, 24 (Jan) BACTERIA
pathology of, 23 (Jan) as a source of protein, 67 (Mar)
ANEMIA BEHAVIOR
measures to control, 195 (Jun) effects of iron deficiency in infancy on, 125 (Apr)
prevalence in Argentina, 189 (Jun) studies on the relationship with iron deficiency, 125
ANEMOIF ACH RONIC DISEASE (Apr)
altered iron metabolism in, 118 (Apr) BELGIUM
pathogenesis and treatment of, 116 (Apr) nutritional policy in, $10( Nov)
role of erythropoietin in, 117 (Apr) BIRTH WEIGHT
ANOREXIA determinants of, $32 (Jan)
in liver disease, 18 (Jan) normal values, $31 (Jan)
ANTIOXIDANTS relation to long-term morbidity, $32 (Jan)
and cataracts, S71 (Jan) BODY COMPOSITION
and low-density lipoproteins, S46 (Jan) long-term fetal programming of, S31 (Jan)
defense systems, S45 (Jan) role of radiologic methods in assessing, 289 (Aug)
definition and mechanisms, S50 (Jan) BODY MASS
general introduction, $44 (Jan) influences on the composition of, $29 (Jan)
Nutrition Reviews, Vol. 55, No. 12
linkage studies of genetic variation in body mass, S24 role of antioxidants in prevention of, S53 (Jan), S58
(Jan) (Jan), S59 (Jan)
relation to height and genetics, S21
role of genetics in human variation, $21 (Jan), S27 (Jan), R-CAROTENE
$28 (Jan) effects of high-dose dietary supplements on cigarette
BODY WEIGHT smokers, 369 (Oct)
intervention studies of the relationship with alcohol effects of supplementation, S56 (Jan)
consumption, 160 (May) CEREBROVASCULAR DISEASE
relationship with alcohol consumption, 157 (May), 165 age-related changes, S71 (Jan)
(May) CHILDHOOD
requirements for maintaining weight stability, 161 nutrition factors in adult cardiovascular disease, S2
(May) (Jan), S8 (Jan)
role of uncoupling protein (UCPH) in body weight ho- obesity in, S5 (Jan)
meostasis, 178 (May) origin of atherosclerosis in, S2 (Jan)
BOLIVIA CHINA
study of the effects of iron supplementation on women dietary diversity in, 37 (Feb)
in a high-altitude region, 248 (Jun) incomes and diet structure in, 36 (Feb)
BONE MASS CHROMIUM
effects of calcium supplementation on bone mineral analytic methods for measuring levels in tissue, 374
accretion, 371 (Oct) (Oct)
high bone mass as a marker for breast cancer risk, 284 declining levels with age, 374 (Oct)
(Jul) CIGARETTES
BOVINE HEMOGLOBIN effects of high-dose vitamin supplements in cigarette
use in food fortification, 214 (Jun) smokers, 369 (Oct)
BREAST CANCER COGNITIVE FUNCTION
high bone mass as a marker ofh igh risk for, 284 (Jul) association of homocysteine levels with, S72 (Jan)
BREAST-FEEDING studies of the relationship with iron deficiency, | > 2P2e)
contributions to infant immune response, $14 (Jan), (Apr)
$20 (Jan) COMMON COLD
introducing complementary foods in poor environ- zinc lozenges reduce duration of symptoms of, 82 (Mar)
ments, 390 (Nov) COMPARATIVE NATIONAL NUTRITION POLICIES IN
BULGARIA EUROPE, AN INTERNATIONAL EXPERT CON-
diet-related diseases in, S63 (Nov) FERENCE FOR THE WORLD HEALTH ORGA-
nutritional status and policy in, S63 (Nov) NIZATION, S1BS76 (Nov)
conference summary, S74 (Nov)
CALCIUM COMPUTED TOMOGRAPHY
adverse effects of high dietary intakes of, | (Jan), 3 use in assessing body composition and related fac-
(Jan) tors, 290 (Aug)
association ofh igh dietary intake with risk for kidney CORONARY HEART DISEASE
stones, 5 (Jan) effects of Mediterranean diet on, 385 (Nov)
development of dietary reference intakes for, 335 (Sep) effects of nutrition policy in Norway on reduction of,
goals of the Panel on Calcium and Related Nutrients, $32 (Nov)
334 (Sep), 339 (Sep) in Western Europe, S4 (Nov)
negative interactions with other minerals, 5 (Jan), 7 role of antioxidants in prevention of, S53 (Jan)
(Jan) role ofd iet in, Ancel Keys Study, 385 (Nov)
usual dietary intake, 2 (Jan) CREATININE
CALCIUM SUPPLEMENTATION effects of dietary supplements, 21 (Jan)
effects on bone mineral density in prepubescent girls, ergogenic properties of, 21 (Jan)
371 (Oct) CYTOKINE PRODUCTION
CANCER effects of iron deficiency anemia on, 1 19 (Apr)
study oft he effects of selenium supplementation on CZECH REPUBLIC
cancer incidence, 277 (Jul) nutrition policy in, S65 (Nov)
CARDIOVASCULAR DISEASE
prepackaged meal plan for control of risk factors for, DAIRY PRODUCTS
54 (Feb) effects of fluid milk fortified with iron, 245 (Jun)
Nutrition Reviews, Vol. 55, No. 12
fortification of milk and dairy products with ferrous influence of economic factors on diet, 31 (Feb)
sulfate, 240 (Jun) EDUCATIONAL DEFICIENCY
DENTAL CARIES relationship with iron deficiency, 133 (Apr)
dietary patterns and pharmaceuticals affecting oral EGYPT
health, 365 (Oct) study of the relationship between iron deficiency and
DEPRESSION cognition, 133 (Apr)
and folate deficiency, 145 (May) EMPHYSEMA
DIABETES retinoic acid as a therapy for, 307 (Aug)
fetal programming for, $39 (Jan) ENERGY METABOLISM
DIET elements of, 157 (May)
benefits of the Mediterranean diet, 386 (Nov) ENTERAL NUTRITION
DIETARY APPROACHES TO STOP HYPERTENSION effect on pancreatic secretions, 280 (Jul)
(DASH) use of total parenteral nutrition in acute pancreatitis,
clinical trial of the effects of dietary patterns on blood 279 (Jul)
pressure, 303 (Aug) EPIDEMIOLOGIC STUDIES
DIETARY CHANGE perspectives in, $59 (Jan)
applying the stages-of-change model to, 10 (Jan) ERGOGENIC AGENT
in Central and Eastern Europe, S60 (Nov) creatinine as an, 21 (Jan)
in Mediterranean Europe, S44 (Nov) ESOPHAGEAL VARICES
in the Netherlands, S11 (Nov) in liver disease, 18 (Jan)
in Norway, S35 (Nov) ESSENTIAL FATTY ACIDS
in Poland, S67 (Nov) role in pregnancy, $36 (Jan)
in Switzerland, S29 (Nov) ESTIMATED AVERAGE REQUIREMENT
in the United Kingdom, S16 (Nov) assessing adequate nutrient intake in groups, 329 (Sep)
DIETARY DIVERSITY definition of, 320 (Sep)
economic influences on, 37 (Feb) planning adequate nutrient intake of groups, 330 (Sep)
in China, 37 (Feb) uses of, 329 (Sep)
DIETARY INTERVENTION ESTONIA
prepackaged meal plan for control of risk factors of nutrition policy in, S66 (Nov)
cardiovascular disease, 54 (Feb) EUROPE
DIETARY MODIFICATION Central, food consumption and health trends in, S60
for the prevention of atherosclerosis, S4 (Jan), $10 (Nov)
(Jan) Central, nutrition policy in, $58 (Nov)
DIETARY REFERENCE INTAKES (DRIs) Eastern, food consumption and health trends in, S60
categories of, 320 (Sep), 327 (Sep) (Nov)
definition of terms used in, 319 (Sep) Eastern, nutrition policy in, S58 (Nov)
development of DRIs for calcium and related nutri- Mediterranean, dietary trends in, S44 (Nov)
ents, 334 (Sep) Mediterranean, nutrition policies in, $42 (Nov), $52
framework for developing, 332 (Sep) (Nov)
life-stage categories used in, 323 (Sep) Western, health issues and nutrition policy mm, $4 (Nov)
27°
origin of, 332 (Sep) Western, national differences in food patterns and nu-
uses of, 321 (Sep), 327 (Sep), 330 (Sep) trient intake, S5 (Nov)
DIETARY THERAPY
case reports of three patients with obesity-related dis- FAT DISTRIBUTION PATTERNS
ease, 297 (Aug) effects of alcohol on, 165 (May)
DRUG BIOAVAILABILITY FATS
how grapefruit juice potentiates, 398 (Nov) changing influence of oils on diets in developing na-
DUAL-ENERGY X-RAY ABSORPTIOMETRY tions, 34 (Feb)
to measure bone mineral density, 293 (Aug) human preference for, 39 (Feb)
DUAL-PHOTON ABSORPTIOMETRY FETAL GROWTH
to measure bone mineral content, 292 (Aug) impairment of, S37 (Jan)
intergenerational effects of, S39 (Jan)
ECONOMICS effects of maternal nutritional status on, $31 (Jan), $4:
association between incomes and diet structure, 32 (Jan), $42 (Jan)
(Feb) FINLAND
Nutrition Reviews, Vol. 55, No. 12
health concerns in, $26 (Nov) health and functional claims for, 415 (Dec)
history ofd iet in, S21 (Nov) proposed guidelines for establishing international
nutrition policy in, $23 (Nov) agreement on hea!th claims for, 421 (Dec)
FIRST NESTLE CONFERENCE ON NUTRITION, NUTRI- scientific criteria for health claims for, 413 (Dec), 417
TIONAL INFLUENCES IN EARLY AND LATER (Dec)
LIFE, S1BS81 (Jan) various types ofc laims for, 413 (Dec)
discussion sessions, $78 (Jan) FUNGI
foreword, S1 as a source ofp rotein, 67 (Mar)
FLUORIDE
development of dietary reference intakes for, 335 (Sep), GENE EXPRESSION
340 (Sep) role of reactive oxygen species and antioxidants in,
FOLATE 353 (Oct)
and central nervous system metabolism, 147 (May) GENETICS
in the treatment of depression, 146 (May) linkage studies of genetic variation in body mass, S24
relationship to response to antidepressants, 146 (May) (Jan)
FOLATE DEFICIENCY relation to body mass and height, $21 (Jan)
in depressive disorders, 145 (May), 148 (May) role in intrauterine fetal programming, S41
FOLIC ACID role in variation in human body mass, S21 (Jan), S27
role in pregnancy, S34 (Jan) (Jan), S28 (Jan)
FOOD AND AGRICULTURE ORGANIZATION GERMANY
history of, 310 (Aug), S1 (Nov) nutrition policy in, S40 (Nov)
FOOD CRAVINGS GLOBAL DIET
definition and biologic factors of, 269 (Jul) new trends, 31 (Feb), 40 (Feb)
during the menstrual cycle, 272 (Jul) GRAPEFRUIT JUICE
FOOD FORTIFICATION drugs affected by interaction with, 398 (Nov)
bioavailability and organoleptic considerations in iron mechanism potentiating drug bioavailability, 398 (Nov)
fortification, 212 (Jun)
enhancing absorption off ortification iron, 214 (Jun) HEALTH
food vehicles for iron fortification, 217 (Jun) impact ofn utrition transition on children’s health, 40
fortification of milk and dairy products with ferrous (Feb)
sulfate, 240 (Jun) HEALTH CLAIMS
general criteria for, 46 (Feb) Codex Alimentarius definition of terms used in, 415
iron fortification of maize and wheat flour in Venezu- (Dec)
ela, 237 (Jun) definition in various countries, 414 (Dec)
new approaches to, 48 (Feb) factors making establishment of food-disease relation-
policy in the United States, 44 (Feb) ship difficult, 419 (Dec)
preventing iron deficiency through, 210 (Jun) for functional foods, 413 (Dec), 415 (Dec)
public health policy to prevent deficiency diseases, implying relationship between a food and a physi-
44 (Feb) ologic condition, 417 (Dec)
FOOD INTAKE proposed guidelines for establishing international
association with mood in women, 270 (Jul) agreement on, 421 (Dec)
association with the menstrual cycle, 269 (Jul) scientific considerations for validation of, 417 (Dec)
FOOD POISONING versus nutrient content claims, 416 (Dec)
caused by Listeria monocytogenes, 57 (Feb) HEMOCHROMATOSIS
FRANCE nutrient toxicity, 52 (Feb)
nutritional policy in, $13 (Nov) HERMES PROMOTION AWARD FOR RESEARCH ON
FREE RADICALS MINERALS 1997, 26 (Jan)
damage caused by, S45 (Jan) HIGH ALTITUDE
in the pathophysiology ofl iver disease, $52 (Jan) effects on iron metabolism, 247 (Jun)
measurement of free radical generation with isopro- HOMOCYSTEINE
stanes, 404 (Nov) association with disease and aging, S71 (Jan)
FUNCTIONAL FOODS HONDURAS
distinguishing foods and drugs, 414 (Dec) study oft he effects of introducing foods at 4 versus 6
factors making establishment of food-disease relation- months, 390 (Nov)
ship difficult, 419 (Dec) HOOK WORM CONTROL
Nutrition Reviews, Vol. 55, No. 12
efficacy trials of, to improve iron status, 228 (Jun) bioavailability of, 212 (Jun)
recommended approaches to, 229 (Jun) bioavailability of various compounds, 240 (Jun)
to prevent iron deficiency, 223 (Jun) compounds of, 211 (Jun)
HOOK WORM INFECTION daily versus weekly doses (letter), 141 (Apr), 408 (Nov)
effects on iron status, 224 (Jun) enhancing iron absorption in fortified foods, 214 (Jun)
prevalence and epidemiology, 223 (Jun) food vehicles for fortification, 217 (Jun)
relationship with iron deficiency anemia, 225 (Jun) fortification of milk and dairy products with ferrous
treatment and prevention of, 227 (Jui) sulfate, 240 (Jun)
HUNGARY interactions with other nutrients, 102 (Apr)
nutrition policy in, S66 (Nov) negative impact of high dietary calcium intake on ab-
HYPERTENSION sorption, 5 (Jan)
dietary intervention, Dietary Approaches to Stop Hy- relationship of iron status and infection, 111 (Apr)
pertension (DASH), 303 (Aug) role in pregnancy, $34 (Jan)
dietary therapy and pharmacotherapy in an obese pa- SFE-171 (Biofer®), a ferrous sulfate compound with
tient with, case report, 297 (Aug) high bioavailability, 241 (Jun)
relationship to sodium intake, 172 (May) studies of absorption and utilization in experimental
studies of the efficacy and safety of low-sodium diets, animals, 201 (Jun)
173 (May) studies on absorption of daily and weekly doses, 206
(Jun)
IMMUNE FUNCTION [RON ABSORPTION
maternal contributions via placenta, $13 (Jan) daily versus weekly doses, 206 (Jun)
passive and active contributions to infants’ immunity experimental animal studies, 201 (Jun)
via breast-feeding, $14 (Jan) factors affecting absorption from whole diets, 235 (Jun)
role of oral tolerance in, $15 (Jan) factors affecting absorption from meals, 235 (Jun)
IMMUNE RESPONSE heme iron absorption, 106 (Apr)
effects of iron deficiency anemia on, | 19 (Apr) intraluminal heme and nonheme iron pools, 233 (Jun)
IMMUNE SYSTEM nonheme iron absorption, enhancers and inhibitors
description of, S12 (Jan), $18 (Jan) of, 102 (Apr)
effects of micronutrient supplementation on incidence nutrients affecting, 106 (Apr)
of infection in elders, 401 (Nov) IRON DEFICIENCY
of infants, $18 (Jan), S19 (Jan) absorption of other metals in iron-deficient animals,
IMMUNOCOMPETENCE 107 (Apr)
early determinants of, $12 (Jan) and pregnancy, 91 (Apr)
INDONESIA consequences during pregnancy, 93 (Apr)
study of the relationship between iron deficiency and consequences of, 195 (Jun)
cognition, 133 (Apr) controlling hookworms to prevent, 223 (Jun)
INFANTS definition and prevalence of anemia in women in Bo-
effects of introducing complementary foods at 4 ver- livia, 247 (Jun)
sus 6 months, 390 (Nov) diagnosing during pregnancy, 93 (Apr)
INFECTION effects of infection on, 115 (Apr)
effects of acute infections in infancy on iron status, effects on immune function and production of
119 (Apr) cytokines, 119 (Apr)
effects of micronutrient supplementation on incidence effects on psychomotor development, 126 (Apr)
in elders, 400 (Nov) etiology in developing countries, 210 (Jun)
effects or iron metabolism and anemia, 115 (Apr) functional consequences of, 183 (Jun)
relationship to iron status, 111 (Apr) in the Americas, 183 (Jun)
INOSITOL interventions to improve iron status in targeted risk
myo-inositol in the prevention of neural tube disor- groups in Argentina, 193 (Jun)
ders in mice, 176 (May) measures to control, 195 (Jun)
INTERNATIONAL NUTRITION AGENCIES mechanisms of the association of infant iron deficiency
half-century perspective on, 309 (Aug) and psychomotor delay, 130 (Apr)
goals of FAO, UNICEF, and WHO, 311 (Aug) pathogenesis and treatment of anemia ofc hronic dis-
IRELAND ease, | 16 (Apr)
nutritional policy in, $14 (Nov) prevalence of iron deficiency and anemia in Argen-
IRON tina, 189 (Jun)
Nutrition Reviews, Vol. 55, No. 12
prevention in infants and preschool children in Ar- strategies for control of iron deficiency anemia in, 184
gentina, 189 (Jun) (Jun)
prevention through food fortification, 210 (Jun) LEPTIN
prevention through fortification of household foods, neuropeptides responding to, 85 (Mar)
233 (Jun) role in controlling food intake, 153 (May)
relationship of hookworm infection with anemia, 225 LINKAGE STUDIES
(Jun) ofg enetic variation in body mass, $24 (Jan)
relationship with educational deficiency, 133 (Apr) LIPOPROTEINS
relationship with infection, 111 (Apr) dietary effects on plasma concentrations in youth, S4
strategies of Pan American Health OrganizatioWnH’O (Jan)
for control of, 184 (Jun) infant nutrition effects on metabolism, S5 (Jan)
studies on the relationship with behavior, 125 (Apr) plasma concentrations in youth, $4 (Jan)
world status, 195 (Jun) role of low-density lipoproteins in formation of ath-
[RON METABOLISM erosclerotic plaques, S58 (Jan)
alterations in anemia ofc hronic disease, 119 (Apr) LIPOPROTEIN[A]
during pregnancy, 91 (Apr) description and structure of, 61 (Mar)
effects of infection on, 115 (Apr) detection and occurrence of, 62 (Mar)
[RON SUPPLEMENTATION independent risk factor for coronary heart disease, 61
benefits during pregnancy, 95 (Apr) (Mar)
effect of iron-fortified foods on infection during in- pathogenicity of, 63 (Mar)
fancy, 113 (Apr) LISTERIA MONOCYTOGENES
evaluation of past and current efforts, 196 (Jun) as a cause of food poisoning, 57 (Feb)
for control of iron deficiency in populations at risk, LISTERIOSIS
195 (Jun) Listeria monocytogenes in, 57 (Feb)
importance of vitamin A status during, 306 (Aug) outbreak of, 57 (Feb)
in women living at high altitudes, 248 (Jun) symptoms of, 57 (Feb)
preventive supplementation, 200 (Jun) LIVER DISEASE
recommendations during pregnancy, 97 (Apr), 197 dietary intervention in, 17 (Jan)
(Jun) esophageal varices and anorexia in, 18 (Jan)
relationship to infection, 112 (Apr) impact on nutrient toxicity, 50 (Feb)
studies of daily and intermittent supplementation, 202 nutrition assessment in, 17 (Jan)
(Jun) nutritional requirements ofp atients with, 18 (Jan)
studies on the relationship of iron deficiency and be- restriction ofp rotein, fat, sodium, and fluid intake in,
havior in children, 129 (Apr) 17 (Jan)
ISOPROSTANES LIVER TRANSPLANTATION
as oxidant stress markers in coronary reperfusion, 405 nutritional assessment prior to, 18 (Jan)
(Nov) LONGEVITY
properties of 8-epi-PGF, ,4 05 (Nov) effects of vegetarian diet on, S61 (Jan)
ITALY long-term fetal programming of, S31 (Jan)
diet-related disease in, S48 (Nov) LYMPHOCYTES
nutrition policy in, S47 (Nov) B cells during fetal life and in neonates, S13 (Jan)
T cells during fetal life and in neonates, S12 (Jan)
JAPAN
nutrition transition in, 38 (Feb) MAGNESIUM
development of dietary reference intakes for, 335 (Sep)
KIDNEY DISEASE negative impact ofh igh dietary calcium intake on sta-
impact on nutrient toxicity, 50 (Feb) tus, 6 (Jan)
KIDNEY STONES MAGNETIC RESONANCE IMAGING
association with high calcium intakes, 5 (Jan) use in assessing body composition and related fac-
KWASHIORKOR tors, 290 (Aug)
work of international agencies to address protein defi- MALNUTRITION
ciencies, 311 (Aug) collaborative efforts to combat micronutrient deficien-
cies, 76 (Mar)
LATIN AMERICA roles of government, industry, and academic institu-
body coniposition studies in, $27 (Jan) tions in partnerships addressing micronutrient mal-
430 Nutrition Reviews, Vol. 55, No. 12
nutrition, 77 (Mar) to measure total body carbon and oxygen, 293 (Aug)
MALTA NITROGEN
nutrition policy in, S46 (Nov) role in human disease, S48 (Jan), $52 (Jan)
MATERNAL NUTRITION NORWAY
effects on fetal growth trajectory, $33 (Jan) effects of nutrition policy on incidence of coronary
effects on fetus, S31 (Jan), S41 (Jan), S42 (Jan) heart disease in, S34 (Nov)
MATRIX Gla PROTEIN (MGP) history of nutrition policy in, $32 (Nov)
abnormal calcification in MGP-deficient mice, 283 (Jul) international nutrition policy in, $34 (Nov)
skeletal functions of, 282 (Jul) new developments in nutrition policy-making in, S37
MEDITERRANEAN DIET (Nov)
association with reduced risk for coronary heart dis- resistance to nutrition policy in, $35 (Nov)
ease, 386 (Nov) NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY
biologic evidence for health benefits of, 386 (Nov) use in assessing metabolic parameters, 291 (Aug)
description of, 383 (Nov), S44 (Nov) NUTRIENT BIOAVAILABILITY
early evidence for health benefits of, 384 (Nov) factors affecting, 346 (Sep)
practical applications of, 387 (Nov) NUTRIENT TOXICITY
MENSTRUAL CYCLE effects of drugs on, 52 (Feb)
association with food intake, food cravings, and mood, impact of disease states on, 50 (Feb)
269 (Jul) NUTRITION
hormonal changes of, 268 (Jul) and age-associated disorders, $75 (Jan)
MEXICO and senescence, $69 (Jan)
adverse and beneficial effects of plant-based diets in effects of maternal nutrition on fetal growth trajectory,
rural Mexico, S65 (Jan) $33 (Jan)
atherosclerosis in, S10 (Jan) effects of maternal nutrition on the fetus, $31 (Jan),
high prevalence of insulin resistance in, $28 (Jan) S41 (Jan), S42 (Jan)
immune system research in, $20 (Jan) factors influencing outcome of pregnancy, $33 (Jan)
lipid value study in, S8 (Jan) in childhood, $2 (Jan)
pathologies of pregnancy in, S41 (Jan) in liver disease, 17 (Jan)
MICROALGAE in post-war Europe, S1 (Nov)
as a source of protein, 67 (Mar) influence on the aging process, $74 (Jan)
MICRONUTRIENTS problems in adolescent pregnancies, $37 (Jan)
collaborative efforts to combat malnutrition, 76 (Mar) NUTRITION INFORMATION
effects of supplementation on incidence of infections on-line information, Tufts University Nutrition Navi-
in elders, 400 (Nov) gator, 409 (Nov)
food fortification in the United States, 44 (Feb) regulation of health claims conveying, 416 (Dec)
MICROORGANISMS NUTRITION POLICY
as an alternative source of protein, 65 (Mar) history of, S1 (Nov)
categories and characteristics of microorganisms suit- in Belgium, S10 (Nov)
able for protein production, 67 (Mar) in Central and Eastern Europe, S58
potential as a protein source for humans, 66 (Mar) in Germany, S40 (Nov)
substrates for production of protein sources, 69 (Mar) in Estonia, S66 (Nov)
MILK-ALKALI SYNDROME in Finland, $21 (Nov)
description of, 3 (Jan) in France, $13 (Nov)
forms of, 4 (Jan) in Hungary, S66 (Nov)
MOOD in Ireland, S14 (Nov)
influence of food on, 270 (Jul) in Mediterranean Europe, $42 (Nov), S46 (Nov)
in the Netherlands, S11 (Nov)
NETHERLANDS in Norway, $32 (Nov)
nutritional policy in, S11 (Nov) in Poland, S68 (Nov)
NEURAL TUBE DEFECTS in Romania, $70 (Nov)
myo-inositol in the prevention of, in mice, 176 (May) in the Slovak Republic, S71 (Nov)
pathology and causes of, 176 (May) in Spain, S49 (Nov)
NEUROPEPTIDES in Switzerland, S29 (Nov)
responding to leptins, 85 (Mar) in the United Kingdom, S16 (Nov)
NEUTRON INELASTIC SCATTERING in Western Europe, S4 (Nov)
Nutrition Reviews, Vol. 55, No. 12
international interest in, $2 (Nov) lics, 396 (Nov)
methods of implementing, $75 (Nov) OXIDATIVE STRESS
organizational structures and commissions implement- definition and effects of, S47 (Jan)
ing policy, S74 (Nov)
quantitative versus qualitative, S2 (Nov) PANCREATITIS, ACUTE
NUTRITION PROGRAMS phases of exocrine pancreatic secretion, 279 (Jul)
past and present, 312 (Aug) use oft otal parenteral nutrition in, 280 (Jul)
NUTRITION TRANSITION PERNICIOUS ANEMIA
_ acceleration of, 31 (Feb) nutrient toxicity in the setting of, 51 (Feb)
in Asia, 36 (Feb) PEROXINITRATE
in Japan, 38 (Feb) role of y-tocopherol in counteracting, 376 (Oct)
new trends in the global diet, 31 (Feb), 40 (Feb) PHENOLICS
NUTRITIONAL ASSESSMENT prooxidative and antioxidative properties of, 396 (Nov)
prior to liver transplantation, 18 (Jan) PHOSPHORUS
NUTRITIONAL STATUS development ofd ietary reference intakes for, 335 (Sep)
influence during pregnancy, S41 (Jan) negative impact ofh igh dietary calcium intake on sta-
tus, 6 (Jan)
OBESITY POLAND
alcohol as a risk factor for, 157 (May) nutrition policy in, S68 (Nov)
case reports oft hree patients with obesity-related dis- PREGNANCY
ease, 297 (Aug) benefits of iron supplementation during, 95 (Apr)
complications of, 152 (May) consequences of iron deficiency during, 93 (Apr)
environmental susceptibility to, 152 (May) effect ofn utritional status during, S41 (Jan)
genetic and metabolic components of, 150 (May) iron deficiency in, 91 (Apr)
impact on public health, 150 (May) iron requirements during, 92 (Apr)
in childhood, S5 (Jan) nutritional factors affecting outcome, $33 (Jan), S42
influence of nutrition transition on obesity in child- (Jan)
hood, 40 (Feb) recommended iron supplementation doses during, 197
neuropeptides responding to leptin, 85 (Mar) (Jun)
pharmacotherapy in patients with obesity-related dis- special nutritional problems of adolescent pregnan-
ease, 299 (Aug) cies, $37 (Jan)
potential solutions for, 150 (May) studies ofi ron supplementation during, 204 (Jun)
preweaning nutrition effects on, S6 (Jan) supplementary feeding trials during, $37 (Jan)
role of genetics in, $28 (Jan) PREMENSTRUAL SYNDROME
role of leptin in controlling food intake, 153 (May) food intake during, 272 (Jul)
treatment of, 154 (May) symptoms of, 268 (Jul)
ON-LINE RESOURCES PROTEIN
Tufts University Nutrition Navigator, 409 (Nov) microorganisms as an alternative source of, 65 (Mar)
OPPORTUNITIES FOR MICRONUTRIENT INTERVEN- nutritive value and safety of proteins derived from
TIONS (OMNI) microorganisms, 70 (Mar)
collaboration among government, industry, and role in pregnancy, $34 (Jan)
academia, 78 (Mar) work of international agencies to address deficien-
ORAL HEALTH cies, 311 (Aug)
dental and dietary methods promoting, 364 (Oct) PSYCHOMOTOR DEVELOPMENT
dietary recommendations for preventing caries in pa- effects of iron deficiency in infants on, 125 (Apr)
tients with xerostoma, 367 (Oct) mechanisms of the association of delayed develop-
ORAL TOLERANCE ment with iron deficiency, 130 (Apr)
development of, $20 (Jan) PUBLICATION ANNOUNCEMENTS
role in immune response, $15 (Jan) Dietary Fat: Some Aspects of Nutrition and Health
OSTEOCALCIN and Product Development, 28 (Jan)
increased bone formation in osteocalcin-deficient mice, Health Issues Related to Alcohol Consumption, 28
282 (Jul) (Jan)
skeletal functions of, 282 (Jul) Nutritional Epidemiology: Possibilities and Limita-
OXIDATION tions, 28 (Jan)
prooxidative and antioxidative properties of pheno- Present Knowledge in Nutrition, 29 (Jan), 412 (Nov)
432 Nutrition Reviews, Vol. 5&, No. 12
SIPPY DIET, 3 (Jan)
QUANTITATIVE COMPUTED TOMOGRAPHY SLEEP APNEA
to measure bone mineral density, 293 (Aug) dietary therapy and pharmacotherapy in an obese pa-
tient with, case report, 297 (Aug)
RADIOLOGY SLOVAK REPUBLIC
radiologic methods for assessing body composition nutrition policy in, S71 (Nov)
and related metabolic parameters, 289 (Aug) SODIUM
REACTIVE OXYGEN SPECIES disagreement over evidence for restricting intake of,
discussion of, $44 (Jan), S50 (Jan) 173 (May)
in gene expression, 353 (Oct), 354 (Oct) relationship of intake to hypertension, 172 (May)
in signal transduction, 353 (Oct), 354 (Oct) studies of the efficacy and safety of low-sodium diets,
RECOMMENDED DIETARY ALLOWANCE 173 (May)
definition, 320 (Sep) SODIUM IRON EDTA
nutrient recommendations for individuals, 327 (Sep) use in food fortification, 215 (Jun)
use in assessing adequacy of nutrient intake in indi- SPAIN
viduals, 328 (Sep) nutrition policy in, S49 (Nov)
REFERENCE WEIGHTS, 324 (Sep) STAGES-OF-CHANGE MODEL
RETINOIC ACID application to dietary change, 10 (Jan)
as a therapy for emphysema, 307 (Aug) application to weight and cholesterol reduction, 13
RETINOYL B-GLUCURONIDE (Jan)
absorption of, 264 (Jul) assessment of dietary fat intake using the, 11 (Jan), 13
biologic activity of, 262 (Jul) (Jan)
biosynthesis of, 260 (Jul) assessment of healthful dietary changes using the, 12
chemical synthesis and properties of, 261 (Jul) (Jan)
metabolism of, 262 (Jul) STEATOHEPATITIS
teratogenicity of, 263 (Jul) dietary therapy and pharmacotherapy in an obese pa-
therapeutic applications of, 264 (Jul) tient with, case report, 298 (Aug)
RISK ASSESSMENT STUDY DESIGN
application of risk assessment model to nutrients, 345 assessing multiple infant and maternal outcomes in
(Sep) infant feeding study, 391 (Nov)
in deriving tolerable upper intake levels, 343 (Sep) SUGAR
ROMANIA human preference for, 39 (Feb)
nutrition policy in, S70 (Nov) SUPPLEMENTS
feeding trials during pregnancy, $37 (Jan)
SELENIUM SWITZERLAND
effects of supplementation on incidence of cancer in nutrition policy in, $29 (Nov)
areas with low soil levels, 277 (Jul) nutrition-related disease in, $30 (Nov)
SENESCENCE
and nutrition, S68 (Jan) THAILAND
SEROTONIN REUPTAKE INHIBITORS study of the relationship between iron deficiency and
implications of xerostoma and caries caused by, 362 cognition, 133 (Apr)
(Oct) y- TOCOPHEROL
SFE-171 (BIOFER®) role in protecting lipids against peroxidation, 376 (Oct)
a ferrous sulfate compound with high bioavailability, TOLERABLE UPPER INTAKE LEVELS
241 (Jun) definition, 320 (Sep)
absorption and stability studies, 241 (Jun), 244 (Jun) development of, 342 (Sep), 347 (Sep)
absorption mechanism, 242 (Jun) glossary of terms used in establishing, 350 (Sep)
influence of additives on absorption, 242 (Jun) model for derivation of, 342 (Sep)
metabolic and biochemical studies, 243 (Jun) risk assessment in developing, 343 (Sep)
toxicity studies, 244 (Jun) role of nutrient bioavailability in establishing, 346 (Sep)
SIGNAL TRANSDUCTION uses of, 328 (Sep)
role of reactive oxygen species and antioxidants in,
353 (Oct) UNCOUPLING PROTEIN
SINGLE-PHOTON ABSORPTIOMETRY role of UCPH in energy expenditure and body weight
to measure bone mineral content and density, 292 (Aug) homeostasis, 178 (May)
Nutrition Reviews, Vol. 55, No. 12
UNITED KINGDOM effects on oxidation of low-density lipoprotein, S59
nutritional policy in, S16 (Nov) (Jan)
regional differences in nutrition policy, S18 (Nov) role in prevention ofh eart disease, S56 (Jan), S58 (Jan)
UNITED NATIONS CHILDREN’S EMERGENCY FUND VITAMIN K-DEPENDENT PROTEINS
(UNICEF) skeletal functions of, 282 (Jul)
history of, 309 (Aug) VITAMIN SUPPLEMENTS
UNITED NATIONS SUBCOMMITTEE ON NUTRITION effects of high-dose supplements on cigarette smok-
role of, 312 (Aug) ers, 369 (Oct)
UNITED NATIONS UNIVERSITY
activities in nutrition, 311 (Aug) WEIGHT LOSS
UNITED STATES predictors of success, 155 (May)
food fortification in, 44 (Feb) treatments for obesity, 154 (May)
UPPER REFERENCE LEVELS WEIGHT STABILITY
goals of the Subcommittee on, 334 (Sep) effects of alcohol on energy balance, 161 (May)
URBANIZATION effects of alcohol on substrate balance, 163 (May)
effects on diet structure, 34 (Feb) requirements for, 161 (May)
role of uncoupling protein (UCPH) in, 178 (May)
VEGETARIAN DIETS WOMEN
adverse and beneficial effects of plant-based diets in diseases of aging in, S76 (Jan)
rural Mexico, S65 (Jan) prevention of age-related diseases in, S76 (Jan)
benefits of, S63 (Jan) WORLD BANK
diet adequacy and risks of, S61 (Jan), S63 (Jan) activities in nutrition, 311 (Aug)
effects on aging and longevity, S61 (Jan) WORLD HEALTH ORGANIZATION (WHO)
Third World and evolutionary view of effects of, S67 history of, 310 (Aug), SI (Nov)
(Jan) WORLD NUTRITION
VITAMIN A half-century perspective on, 309 (Aug)
effects on iron absorption, 106 (Apr)
importance of vitamin A status during iron supple- XEROSTOMA
mentation, 307 (Aug) caused by serotonin reuptake inhibitors, case report,
retinoy! B-glucuronide, 259 (Jul) 362 (Oct)
toxicity influenced by kidney and liver disease, 51 (Feb) dietary recommendations for preventing caries in pa-
VITAMIN C tients with, 367 (Oct)
status in cigarette smokers, 369 (Oct) impact of drug-induced xerostoma on oral health, case
to enhance absorption of iron in fortified foods, 214 report, 362 (Oct)
(Jun)
VITAMIN D YEASTS
development of dietary reference intakes for, 335 (Sep), as a source of protein, 67 (Mar)
340 (Sep)
role in bone mineral maintenance, $70 (Jan) ZINC
VITAMIN E competition with iron, 107 (Apr)
comparison of a- and y-tocopherol in inhibition of lozenges reduce duration of common cold symptoms,
lipid peroxidation, 376 (Oct) 82 (Mar)
effects of high doses of a-tocopherol on cigarette negative impact of high dietary calcium intake on
smokers, 370 (Oct) bioavailability of, 6 (Jan)
Nutrition Reviews, Vol. 55, No. 12