NUTRITION IN THE PREVENTION AND TREATMENT OF ABDOMINAL OBESITY This page is intentionally left blank NUTRITION IN THE PREVENTION AND TREATMENT OF ABDOMINAL OBESITY Edited by Ronald Ross Watson, Bs, PhD University of Arizona, Division of Health Promotion Sciences, Mel and Enid Zuckerman College of Public Health, and School of Medicine, Arizona Health Sciences Center, Tucson, AZ, USA AMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO Academic Press is an imprint of Elsevier Academic Press is an imprint of Elsevier 32 Jamestown Road, London NW1 7BY, UK 225 Wyman Street, Waltham, MA 02451, USA 525 B Street, Suite 1800, San Diego, CA 92101-4495, USA Copyright © 2014 Elsevier Inc. All rights reserved Medicine is an ever-changing field. Standard safety precautions must be followed, but as new research and clinical experience broaden our knowledge, changes in treatment and drug therapy may become necessary or appropriate. 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Alternatively, visit the Science and Technology Books website at www.elsevierdirect.com/rights for further information Notice No responsibility is assumed by the publisher for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions or ideas contained in the material herein. Because of rapid advances in the medical sciences, in particular, independent verification of diagnoses and drug dosages should be made British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library Library of Congress Cataloging-in-Publication Data A catalog record for this book is available from the Library of Congress ISBN: 978-0-12-407869-7 For information on all Academic Press publications visit our website at elsevierdirect.com Typeset by Scientific Publishing Services www.sps.co.in Printed and bound in United States of America 14 15 16 17 10 9 8 7 6 5 4 3 2 1 Contents Preface xiii Abdominal Obesity in Adolescents 27 Acknowledgments xv Meal Patterns, Foods, and Abdominal Obesity in Adolescents 28 Contributors xvii Physical Activity and Abdominal Obesity in Adolescents 32 Conclusions 34 SECTION 1 References 35 EPIDEMIOLOGY AND CLINICAL MANAGEMENT 4. Lifestyle Factors Affecting Abdominal Obesity in OF VISCERAL OBESITY Children and Adolescents: Risks and Benefits PART A EDYTA SULIGA Introduction 39 EPIDEMIOLOGY AND PATHOPHYSIOLOGY OF Physical Activity and Abdominal Obesity 39 ABDOMINAL OBESITY Sedentary Activities 41 Sleep Duration 42 Nutrition 43 1. Diet and Irritable Bowel Syndrome, with a Focus Alcohol Consumption 47 on Appetite-Regulating Gut Hormones Smoking 48 MAGDY EL-SALHY, DORIS GUNDERSEN, JAN GUNNAR HATLEBAKK, Conclusion 49 AND TRYGVE HAUSKEN References 50 Introduction 5 5. Female Cancer Survivorship and Obesity Diet Intake in Irritable Bowel Syndrome Patients 6 The Role of Diet in the Development of IBS MICHELE L. MCCARROLL, G. DANTE ROULETTE, AND VIVIAN Symptoms 6 E. von GRUENIGEN Abnormalities in the Endocrine System of the Gut in Obesity and Female Cancer 57 Irritable Bowel Syndrome 7 Female Cancer Survivorship 59 Irritable Bowel Syndrome and Appetite-Regulating Physical Activity 59 Gut Hormones 8 Diet Considerations 62 Effect of Dietary Guidance 10 Future Directions 63 Conclusion 11 References 63 References 11 6. Evaluation of Visceral Fat in Massive Obesity 2. Work and Abdominal Obesity Risk CAMILLE VATIER, CHRISTINE POITOU, AND KARINE CLÉMENT MARIA TERESA ANSELMO OLINTO, RAQUEL CANUTO, AND Anthropometric Assessments 68 ANDERSON DA SILVA GARCEZ Physical Methods to Assess Massive Abdominal Occupational Status 17 Obesity 69 Job Strain 18 Biological Parameters 71 Occupational Physical Activity 19 Histological Markers in Adipose Tissue 72 Shift Work 19 Other Methods Used to Assess Abdominal Fat Unemployment 20 Repartition 73 Conclusion 21 Conclusion 73 References 22 Acknowledgments 73 References 73 3. Effects of Dietary Patterns and Physical 7. Beyond Nutrition Is There Any Role for Physical Activity on the Establishment of Abdominal Activity in Nonalcoholic Fatty Liver Obesity in Adolescents Disease Therapy? FÁTIMA PÉREZ DE HEREDIA, DAVID MARTÍNEZ-GÓMEZ, SONIA GÓMEZ-MARTÍNEZ, AND ASCENSIÓN MARCOS GIOVANNI TARANTINO AND CARMINE FINELLI v vi CONTENTS Introduction 79 11. Serum Magnesium and Abdominal Obesity The Measurement of Subcutaneous and Visceral and its Consequences Adipose Tissue 79 TERESA KOKOT, MAŁGORZATA MUC-WIERZGOŃ, EWA NOWAKOWSKA- Physical Activity 80 ZAJDEL, AND SYLWIA DZIE ˛ GIELEWSKA-GE ˛ SIAK The Influence of Physical Activity on Subcutaneous and Visceral Adipose Tissue 80 Introduction 117 Age and Gender Differences in the Response of Subcutaneous Magnesium Deficiency and its Health-Associated and Visceral Adipose Tissue to Physical Activity 81 Consequences 117 Physiological Effect of Exercise on Obesity and Subcutaneous Abdominal Obesity 118 and Visceral Adipose Tissue 81 Mechanism of Magnesium Deficiency in Obesity 119 Nonalcoholic Fatty Liver Disease, Physical Activity, Magnesium and Abdominal Obesity 119 and Adipose Tissue 82 Conclusion 120 Concluding Remarks 83 References 120 References 84 PART C 8. Abdominal Fat and African-Americans: Incidence and Relationship to Disease NUTRITION, ABDOMINAL OBESITY, AND LYNDSEY M. HORNBUCKLE AND GARY R. HUNTER TYPE 2 DIABETES Introduction 89 12. Abdominal Adipose Tissue and Insulin Incidence of Abdominal Obesity and Cardiometabolic Risk: Resistance: The Role of Ethnicity African-American Adults 90 Incidence of Abdominal Obesity and Cardiometabolic Risk: DANIJELA GASEVIC, SIMI KOHLI, NADIA KHAN, AND SCOTT A. LEAR African-American Children and Adolescents 92 Intervention Strategies 93 Introduction 125 Conclusions 94 Abdominal Adipose Tissue 126 References 94 Defining Ethnicity 127 Ethnicity and Insulin Resistance 128 Ethnicity and Abdominal Adiposity 129 PART B Ethnic Differences in the Association Between Abdominal Adipose Tissue and Insulin Resistance 132 ABDOMINAL OBESITY AND METABOLIC Conclusions 134 SYNDROME References 134 9. Visceral Fat and Hypertension: Sex Differences 13. Visceral Fat Predicts Ectopic Fat Accumulation ZDENKA PAUSOVA Mechanisms and Health Consequences ANDREA P. ROSSI, FRANCESCO FANTIN, PAOLO BERTASSELLO, Overview 99 VALERIA ZANANDREA, E. SARTORI, AND MAURO ZAMBONI Sex Differences in Quantity and Distribution of Visceral and Subcutaneous Fat 99 Introduction 141 Sex Differences in Cellularity and Secretory Profiles of Visceral Predictors of Ectopic Fat Deposition 141 and Subcutaneous Fat 101 Weight Loss, Visceral Fat, and Ectopic Fat Deposition 144 Sex Differences in Obesity-Induced Hypertension 102 Health Consequences of Visceral Adipose Tissue and Conclusion 108 Ectopic Fat Deposition 144 References 108 References 147 10. Remission of Metabolic Syndrome After 14. Blood Pressure Regulation in Abdominal Obesity Sleeve Gastrectomy MARIE-ÈVE LEBLANC AND PAUL POIRIER JAIME RUIZ-TOVAR AND RAFAEL CALPENA Introduction 151 Effect of Laparoscopic Sleeve Gastrectomy on Type 2 Obesity: A Definition 151 Diabetes Mellitus 113 Systemic Hypertension: A Definition 151 Effect of Laparoscopic Sleeve Gastrectomy on Lipid Which Adiposity Index is the Best for Explaining the Link Profile 114 between Systemic Hypertension Risk and Obesity? 152 Effect of Laparoscopic Sleeve Gastrectomy on Abdominal Obesity and its Impact on Blood Pressure 153 Hypertension 114 Hemodynamic Pattern: Mechanisms 153 Effect of Laparoscopic Sleeve Gastrectomy on Abdominal Obesity and Exercised-Induced Hypertension Cortisol Levels 115 154 References 115 Adipokines 154 vii CONTENTS Metabolic Syndrome: A Combination of Cardiovascular Risk 18. Stress-Induced Eating Dampens Physiological Factors Including High Blood Pressure 155 and Behavioral Stress Responses Management of Systemic Hypertension in Obesity; Benefits LAURA E. FINCH AND A. JANET TOMIYAMA from Weight Reduction 155 A Discovery Emerging from Aggressive Diet and Exercise Introduction 189 Therapy in Abdominal Obesity 156 Glucocorticoids and Insulin Promote Stress-Induced Conclusion 157 Eating 190 References 158 Glucocorticoids and Insulin Promote Visceral Fat Accumulation 190 Stress-Induced Eating Dampens Physiological and SECTION 2 Behavioral Stress Responses 191 Reinforcement of Stress-Induced Eating via Affective DIET, SUPPLEMENTS AND FOODS IN THE Responses, the Reward System, and MANAGEMENT OF VISCERAL OBESITY Enhanced Memory 191 Role of Glucocorticoids and Visceral Fat in Dampening Stress Responses 192 PART D Conclusion and Future Directions 193 References 194 MECHANISMS OF ALTERING ABDOMINAL OBESITY 19. Fructose-Induced Hypertriglyceridemia: 15. Effect of Glucagon-Like Peptide 1 Receptor A Review Agonists on Visceral Fat Adiposity, Appetite, ERIC CAMPBELL, ANNA SCHLAPPAL, ELIANA GELLER, AND THOMAS W. and Food Preference CASTONGUAY YUYA FUJISHIMA AND NORIKAZU MAEDA Introduction 197 Introduction 167 Therapeutics 202 Central and Peripheral Actions of GLP-1 on Appetite and Summary 202 Food Intake 167 Acknowledgments 203 Effects on Body Weight 168 References 203 Effects on Body Fat Composition 170 Effects on Food Preference and Eating Behavior 171 Conclusions 172 20. Impact of Sex and Lifestyle of Adolescents References 173 and Their Parents on Obesity MASAO YOSHINAGA, AYUMI MIYAZAKI, MASAKI SHINOMIYA, 16. Effects of Sleeve Gastrectomy on MACHIKO AOKI, TAKASHI HAMAJIMA, AND MASAMI NAGASHIMA Calcium Metabolism Introduction 207 JAIME RUIZ-TOVAR AND RAFAEL CALPENA Methods 207 Results 210 Changes in Nutritional Status 177 Discussion 212 Effects on Calcium Levels 177 Conclusion 214 Effects on Vitamin D Levels 178 Acknowledgments 215 Effects on Parathyroid Hormone Levels 178 References 215 Effects on Bone Mineral Density 178 References 179 21. Physical Activity, Inflammatory Cytokines, 17. Intermittent Versus Daily Calorie Restriction Endothelial Dysfunction, and Risk of Coronary Artery in Visceral Fat Loss Diseases in Visceral Obesity JOHN F. TREPANOWSKI AND KRISTA A. VARADY PASCAL LAURANT, CATHERINE RIVA, AND AGNES VINET Introduction 181 Introduction 217 Methods 181 Disturbances to Endothelial Function and Cardiovascular Results 184 Inflammatory Pathways in Visceral Obesity 217 Discussion 186 Physical Activity Preserves Endothelial Dysfunction and Conflicts of Interest 187 Exerts Anti-Inflammatory Effects 220 Acknowledgments 187 Conclusion 221 References 187 References 221 viii CONTENTS PART E Influence of Bread Consumption on Abdominal Obesity Treatment 273 DIETARY FOODS AND VISCERAL FAT Effects of Low-Carbohydrate vs. Low-Fat Diets 275 ACCUMULATION AND REMOVAL Hypotheses on the Mechanism of Action by Which Bread Consumption Influences 22. Fermented Soypastes, Doenjang and Abdominal Obesity 276 Cheonggukjang, and Obesity Energy Density 276 Glycemic Index 276 MYOUNGSOOK LEE AND YONGSOON PARK Dietary Fiber 276 Soybean and Fermented Soypaste 227 Gut Microbiota 277 Antiobesity Effects of Isoflavones 228 Conclusions 277 Mechanisms Involved in Fermented Soypaste Antiobesity References 277 Activity 228 Antiobesity Effects of Fermented Soypastes in Rodents 229 26. Role of the Immune System in Obesity- Antiobesity Effects of Fermented Soypastes in Humans 231 Associated Inflammation and Conclusion and Future Research Perspectives 233 Insulin Resistance Acknowledgments 234 References 234 YOSHINORI NAGAI AND KIYOSHI TAKATSU Introduction 281 23. Alcohol Intake and Hormonal Dysregulation of Inflammatory Changes in Obesity and Insulin Food Intake in Visceral Fat Accumulation Resistance 282 GUSTAVO D. PIMENTEL AND THAYANA O. MICHELETTI Inflammatory Changes of Adipocytes and Immune Cells in the Adipose Tissue Microenvironment 283 Background 239 Signaling Molecules that Induce or Reduce Obesity- Alcohol Metabolism 239 Associated Inflammation and Insulin Resistance 285 Alcohol Intake and Appetite Control 240 GPR120 289 Alcohol Consumption and Hormonal Deregulation 240 Immunotherapy for Insulin Resistance 289 Effects of Alcohol Consumption and Abstinence on Appetite Concluding Remarks 290 Regulation 242 Acknowledgments 290 Conclusions 242 References 290 References 242 27. Metabolic Effects of Abdominal Fats in 24. Coffee Intake and Obesity Animal Models and Humans GUSTAVO D. PIMENTEL, THAYANA O. MICHELETTI, AND ASTRID NEHLIG MICHAL M. MASTERNAK Obesity, Coffee Consumption, and Active Compounds 245 Coffee and Reduction of Obesity Risk: A Vision from Obesity 295 Epidemiological Studies 246 Adipose Tissue: Body Fat 295 Coffee and its Components 247 Body Size, Function, and Health 296 Coffee and the Mechanisms that Underlie its Protective Effects Abdominal Obesity and Cardiovascular Diseases 296 Against Obesity 248 Adipose Tissue and Inflammation 297 Potential Adverse Effects of Coffee 254 Intra-Abdominal Obesity and Diabetes 299 Conclusion 255 Abdominal Obesity and Cancer 300 References 255 Abdominal Obesity and Aging 301 Summary 302 25. Bread Intake and Abdominal Fat References 302 INMACULADA BAUTISTA-CASTAÑO, ALMUDENA SANCHEZ-VILLEGAS, 28. Appetite and Reward Signals in the Brain: Sugar AND LUIS SERRA-MAJEM Intake Effects on Brain Activity as Measured by Introduction 261 Functional Magnetic Resonance Imaging Scientific Evidence 261 SAMANTHA M. HUDGINS, ANNA SCHLAPPAL, AND Cross-Sectional Studies 261 THOMAS W. CASTONGUAY Longitudinal Studies 267 Intervention Studies 270 Introduction 307 Summary of the Scientific Evidence about the Influence of Taste and Reward 312 Bread Consumption on Abdominal Obesity 273 Conclusions 313 Influence of Bread Consumption on Abdominal Obesity Acknowledgments 314 Prevention 273 References 314 ix CONTENTS PART F Micronutrient Supplementation 345 Recommendations for Nutrition Care After Sleeve DIETARY SUPPLEMENTS AND VISCERAL Gastrectomy 346 OBESITY References 347 29. Flaxseed Secoisolariciresinol Diglucoside PART G and Visceral Obesity MACROMOLECULES IN FOODS AND DIETS JAE B. PARK AND ABDOMINAL OBESITY Introduction 317 Flaxseed Chemicals 317 32. Dairy Whey Proteins and Obesity Chemical Properties, Absorption, and Metabolism of SEBELY PAL, SIMONE RADAVELLI-BAGATINI, Secoisolariciresinol Diglucoside 318 SULEEN HO, JENNY-LEE MCKAY, MARTIN HAGGER, Bioavailability of Secoisolariciresinol Diglucoside 319 AND MONICA JANE Effects of Secoisolariciresinol Diglucoside on Obesity and Levels of Reactive Oxygen Species 320 Introduction 351 Effects of Secoisolariciresinol Diglucoside on Adipose Whey Proteins and Health 351 Tissues 321 Metabolic Effects of Effects of Secoisolariciresinol Diglucoside on Plasma Whey Proteins 352 Lipids and Cholesterols 322 Conclusion 358 Effects of Secoisolariciresinol Diglucoside on Adiponectin, Acknowledgments 358 TNF-α, IL-6, and Systemic Inflammation 323 References 358 Effects of Secoisolariciresinol Diglucoside on Obesity- Related Hypertension 324 33. Probiotics to Treat Visceral Obesity and Conclusion 324 Acknowledgments 324 Related Liver Disease References 324 PIETRO VAJRO, MARCO POETA, LUCA PIERRI, CRISTINA PIZZA, ROBERTA D’ANIELLO, MARIA SANGERMANO, GRAZIA MASSA, 30. Carotenoids as a Nutraceutical Therapy for AND GIULIA PAOLELLA Visceral Obesity Introduction 363 KAZUO MIYASHITA AND MASASHI HOSOKAWA Metabolic Syndrome 363 Obesity Pathogenesis 364 Introduction 329 Intestinal Microbiota and the Gut-Liver Axis 365 Carotenoids 330 Antiobesity Effect of Fucoxanthin 330 Microbiota, Gut-Liver Axis, and Nonalcoholic Fatty Liver Accumulation of Fucoxanthin Metabolites in Abdominal Disease 369 White Adipose Tissue 331 Fructose, Obesity, and Liver Involvement 370 UCP 1 Induction in Abdominal White Adipose Tissue by Intestinal Microbiota and Gut-Liver Axis Manipulation by Fucoxanthin 332 Probiotics 371 Downregulation of Insulin Resistance-Inducing Probiotics, Obesity, and Visceral Fat Disorders 372 Adipocytokines in Abdominal White Adipose Tissue Probiotics Use in Fatty Liver Disease 374 by Fucoxanthin 334 Conclusions 376 Fucoxanthin Upregulates GLUT4 in Skeletal Muscle 335 References 376 Fucoxanthin Intake Improves Glucose Level and has In Vivo Antioxidant Activity 336 34. Beta-Cryptoxanthin, a Novel Carotenoid Derived Conclusion 337 from Satsuma Mandarin, Prevents Abdominal Obesity References 337 KATSUHIKO TAKAYANAGI AND KATSUYUKI MUKAI 31. Nutritional Deficiencies in Obese Sleeve Introduction 381 Gastrectomy Patients Epidemiology of Beta-Cryptoxanthin 382 ANTJE DAMMS-MACHADO AND STEPHAN C. BISCHOFF Industrial Production of Beta-Cryptoxanthin 382 Beta-Cryptoxanthin and Obesity 383 Introduction 341 Beta-Cryptoxanthin Reduces the Visceral Fat in Mildly Sleeve Gastrectomy: Dietary Restriction and Associated Mechanisms 341 Obese Humans 391 Preoperative Nutritional Deficiencies in Bariatric The Mechanism of Beta-Cryptoxanthin-Dependent Obesity Surgery Candidates 341 Prevention 392 Postoperative Nutritional Deficiencies After Sleeve Conclusion 397 Gastrectomy 342 References 397
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