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Nutrition Care in Kidney Disease PDF

14 Pages·2013·0.99 MB·English
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A Clinical Guide to Nutrition Care in E Kidney Disease L Second Edition P Edited by Laura Byham-Gray, PhD, RMD, Jean Stover, RD, LDN, and Karen Wiesen, MS, RD, LD A Renal Dietitians Dietetic Practice Group of the Academy Sof Nutrition and Dietetics and the Council on Renal Nutrition of the National Kidney Foundation E L Cathy Iammartino, Publisher Laura Pelehach, Acquisitions and Development Manager Carissa Vardanian, Production Editor P Copyright 2013, Academy of Nutrition and Dietetics. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means without the prior written consent of the publisher. Printed in the United States oMf America. The views expressed in this publication are those of the authors and do not necessarily refl ect policies and/or offi cial positions of the Academy of Nutrition and Dietetics. Mention of product names in this publication does not constitute endorsement by the authors or the Academy of Nutrition and Dietetics. The Academy of Nutrition and Dietetics disclaims responsibility for the application of the information contained herein. A 10 9 8 7 6 5 4 3 2 1 ISBN 978-0-88091-47S0-3 For additional information about the Academy of Nutrition and Dietetics, visit: www.eatright.org Contents E Editors and Contributors v Reviewers vii L Foreword xi Preface xiii 1. Overview: Pathophysiology of the Kidney 1 P 2. Nutrition Assessment in Chronic Kidney Disease 7 3. Nutrition Management in Chronic Kidney Disease Stages 1 Through 4 25 4. Nutrition Management in Acute Kidney Injury 39 5. Nutrition Management of the Adult Hemodialysis Patient 53 M 6. Nutrition Management of the Adult Peritoneal Dialysis Patient 69 7. Nutrition Management of the Adult Renal Transplant Patient 87 8. Nutrition Management of HIV/AIDS in Chronic Kidney Disease 103 9. Nutrition Management of Diabetes in Chronic Kidney Disease 111 10. Cardiovascular Disease in Chronic Kidney Disease 141 A 11. Pregnancy and Chronic Kidney Disease 151 12. Nutrition Management of Chronic Kidney Disease in the Pediatric Patient 157 13. Enteral Nutrition in Kidney Disease 189 14. Parenteral Nutrition in Kidney Disease 197 S 15. Medications Commonly Prescribed in Chronic Kidney Disease 217 16. Chronic Kidney Disease: Mineral and Bone Disorders 239 17. Management of Anemia in Chronic Kidney Disease 263 Appendices A. Practice Guidelines, Reimbursement, and Continuous Quality Improvement in Chronic Kidney Disease 269 B. Counseling Skills for the Renal Dietitian 275 C. Nocturnal Home Hemodialysis 279 D. Emergency Meal Planning for Dialysis Patients 285 E. Dietary Supplements 291 F. The Nutrition Care Process Model in Nephrology Nutrition 311 G. Internet Resources 319 Index 325 iii E L P M A S Editors and Contributors E L P M Editors Mary Ellen Beindorff, RD, LD Barnes-Jewish Hospital Laura Byham-Gray, PhD, RD St Louis, MO University of Medicine and Dentistry of New Jersey School of Health Related Professions Deborah Brommage, MS, RD, CSR, CDN Stratford and Newark, NJ A National Kidney Foundation New York, NY Jean Stover, RD, LDN DaVita Inc Jerrilynn D. Burrowes, PhD, RD, CDN Philadelphia, PA Long Island University, CW Post Campus S Brookville, NY Karen Wiesen, MS, RD, LD Sara Carlson, RD, CDE Barnes-Jewish Dialysis Center DaVita.com Nutrition Project Specialist Washington University School of Medicine DaVita Inc St Louis, MO Pamela Charney, PhD, RD Contributors Consultant Mercer Island, WA Christine Aramburu Alegría, PhD, RN, FNP-BC Orvis School of Nursing Patricia DiBenedetto Barbá, MS, RD, CSR University of Nevada, Reno Ko’olau Dialysis Center Reno, NV Kaneohe, HI Ann Beemer Cotton, MS, RD, CNSC Paula Frost, RD, CSR, LD IU Health Methodist Hospital DaVita Inc Indianapolis, IN Washington, DC v vi A Clinical Guide to Nutrition Care in Kidney Disease Trisha Fuhrman, MS, RD, LD, FADA Kathryn Norwood, MS, RD, LD St Louis, MO Washington University School of Medicine St Louis, MO Jordi Goldstein-Fuchs, DSc, RD Sierra Nevada Nephrology Joni J. Pagenkemper, MS, MA, RD, LMNT, CDE Reno, NV Creighton Dundee Clinic Omaha, NE E Janelle Gonyea, RD, LD Mayo Clinic Jessie Pavlinac, MS, RD, CSR, LD Rochester, MN Oregon Health Sciences University Portland, OR Jane H. Greene, RD, CSR, LDN L Vanderbilt University Medical Center Sharon R. Schatz, MS, RD, CSR, CDE Nashville, TN DaVita Inc Lumberton, NJ P Lisa Gutekunst, MSEd, RD, CSR, CDN Kathy Schiro Harvey, MS, RD, CSR Cleve-Hill Dialysis Puget Sound Kidney Center Buffalo, NY Mountlake Terrace, WA M Kathleen Hunt, RD, CSR Donna Secker, PhD, RD, FDC Castro Valley, CA Toronto, ON Barbara Hutson, RD, LD Alison Steiber, PhD, RD, LD Ozarks Dialysis of Cox Health Case Western Reserve University Springfi eld, MO A Cleveland, OH Marcia Kalista-Richards MPH, RD, LD, CNSC Jean Stover, RD, LDN Cedar Crest College DaVita Inc Department of NutritioSn Philadelphia, PA Allentown, PA Naomi Stuart, MS, RD Linda McCann, RD, CSR Stuart Nutrition Services LLC Satellite Healthcare, Inc Greenville, NC San Jose, CA Linda M. Ulerich, RD Maureen McCarthy, MPH, RD, CSR, LD Indiana University Health Methodist Hospital Oregon Health Sciences University Indianapolis, IN Portland, OR Karen Wiesen, MS, RD, LD Lesley McPhatter, MS, RD, CSR Barnes Jewish Dialysis Center UVA-Lynchburg Dialysis Washington University School of Medicine Lynchburg, VA St Louis, MO Reviewers E L Chapter 1: Overview: Pathophysiology Chapter 3: Nutrition Management in P of the Kidney Chronic Kidney Disease Stages 1 Through 4 Laura Byham-Gray, PhD, RD University of Medicine and Dentistry of New Jersey Maria Karalis, MBA, RD, LDN School of Health Related Professions Abbott Nutrition International M Stratford and Newark, NJ Chicago, IL Karen Wiesen, MS, RD, LD Lori Fedje, RD, LD Barnes Jewish Dialysis Center Consultant Washington University School of Medicine Portland, OR St Louis, MO A Chapter 4: Nutrition Management in Jean Stover, RD, LDN Acute Kidney Injury DaVita Inc Maureen McCarthy, MPH, RD, CSR, LD Philadelphia, PA S Oregon Health Sciences University Portland, OR Chapter 2: Nutrition Assessment in Chronic Kidney Disease Andrea Dothage, RD, CSR, LD Louise Clement, MS, RD, CSR, LD University of Missouri Hospital Fresenius Medical Care Columbia, MO Lubbock, TX Chapter 5: Nutrition Management of Kathy Steppacher, MS, RD, CSR, LDN Adult Hemodialysis Patient Consultant Karla Giles, RD, LD Barnegat Light, NJ Washington University School of Medicine St Louis, MO Anika Avery-Grant, MS, RD, LD Roaming Shores, OH vii viii A Clinical Guide to Nutrition Care in Kidney Disease Chapter 6: Nutrition Management of Chapter 11: Pregnancy and Chronic Adult Peritoneal Dialysis Patient Kidney Disease Kathleen Hunt, RD, CSR Susan Hou, MD Kaiser Permanente Loyola University Medical Center Hayward, CA Maywood, IL Chapter 7: Nutrition Management of E Adult Renal Transplant Patient Chapter 12: Nutrition Management of Chronic Kidney Disease in the Pediatric Margaret Baker, RD, LD Patient Mayo Clinic Christina Nelms, MS, RD, CSP, LD, CNSC Rochester, MN Clarkson College L Chapter 8: Nutrition Management of Kearney, NE HIV/AIDS in Chronic Kidney Disease Nancy Spinozzi, RD, LDN Jill Strejc, RN, MSN, MS, RD, CSR P Children’s Hospital Boston UCLA Kidney and Pancreas Transplant Program Boston, MA Los Angeles, CA Satindar Dua, MSc, RD, CDE M Chapter 13: Enteral Nutrition in Kidney Los Angeles, CA Disease Chapter 9: Nutrition Management of Eileen Moore, RD, LD, CNSC Diabetes in Chronic Kidney Disease Pentech Health Inc Boothwyn, PA Patricia Weber, MS, RD, CSR, LDN, CDE A Veterans Health Administration Birmingham, AL Chapter 14: Parenteral Nutrition in Kidney Disease Janelle Gonyea, RD, LD Suzanne Gore, MS, RD, CNSC Mayo Clinic S Department of Veterans Affairs Rochester, MN Lexington, KY Chapter 10: Cardiovascular Disease in Beth Taylor, MS, RD, CNSD Chronic Kidney Disease St Louis, MO Judy Beto, PhD, RD, FADA Loyola University Medical Center Chapter 15: Medications Commonly Maywood, IL Prescribed in Chronic Kidney Disease Jean Stover, RD, LDN Jennifer M. Kernc, RD, CSR, LD DaVita Inc Adjunct Instructor, Case Western Reserve University Philadelphia, PA Cleveland, OH Reviewers ix Chapter 16: Chronic Kidney Disease: Appendix D: Emergency Meal Planning Mineral and Bone Disorders Laura Byham-Gray, PhD, RD Jennifer M. Kernc, RD, CSR, LD University of Medicine and Dentistry of New Jersey Adjunct Instructor, Case Western Reserve University School of Health Related Professions Cleveland, OH Stratford and Newark, NJ Linda Roberto, MA, RD, LDN Karen Wiesen, MS, RD, LD E Philadelphia, PA Barnes-Jewish Dialysis Center St Louis, MO Chapter 17: Management of Anemia in Chronic Kidney Disease Jean Stover, RD, LDN L Connie Cranford, MS, RD DaVita Inc DaVita Inc Philadelphia, PA Springfi eld, IL Appendix E: Dietary Supplements P Cathy Goeddeke Merickel, MS, RD, LD Cathy Goeddeke Merickel, MS, RD, LD Consultant Consultant Lincoln, NE Phoenix, AZ M Appendix A: Practice Guidelines, Appendix F: The Nutrition Care Process Reimbursement, and Continuous Model In Nephrology Nutrition Quality Improvement in Chronic Kidney Disease Pamela Charney, PhD, RD Consultant Debbie Benner, MA, RD, CSR Mercer Island, WA DaVita Inc A Irvine, CA Appendix G: Internet Resources Appendix B: Counseling Skills for the Jean Stover, RD, LDN Renal Dietitian DaVita Inc S Mary Kay Hensley, MS, RD, CSR Philadelphia, PA Schererville, IN Appendix C: Nocturnal Home Hemodialysis Karen Wiesen, MS, RD, LD Barnes Jewish Dialysis Center Washington University School of Medicine St Louis, MO E L P M A S

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Allentown, PA. Linda McCann, RD, CSR Sharon R. Schatz, MS, RD, CSR, CDE. DaVita Inc. Lumberton, NJ. Kathy Schiro Harvey, MS, RD, CSR.
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