Nutrition Care in Kidney Disease

14 Pages·2013·0.99 MB·English

A Clinical Guide to
Nutrition Care in
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Kidney Disease
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Second Edition
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Edited by
Laura Byham-Gray, PhD, RMD,
Jean Stover, RD, LDN, and
Karen Wiesen, MS, RD, LD
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Renal Dietitians Dietetic Practice Group
of the Academy Sof Nutrition and Dietetics
and the Council on Renal Nutrition
of the National Kidney Foundation
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Cathy Iammartino, Publisher
Laura Pelehach, Acquisitions and Development Manager
Carissa Vardanian, Production Editor
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Copyright 2013, Academy of Nutrition and Dietetics. All rights reserved. No part of this publication may be
reproduced, stored in a retrieval system, or transmitted in any form or by any means without the prior written
consent of the publisher. Printed in the United States oMf America.
The views expressed in this publication are those of the authors and do not necessarily refl ect policies and/or
offi cial positions of the Academy of Nutrition and Dietetics. Mention of product names in this publication does
not constitute endorsement by the authors or the Academy of Nutrition and Dietetics. The Academy of Nutrition
and Dietetics disclaims responsibility for the application of the information contained herein.
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10 9 8 7 6 5 4 3 2 1
ISBN 978-0-88091-47S0-3
For additional information about the Academy of Nutrition and Dietetics, visit: www.eatright.org
Contents
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Editors and Contributors v
Reviewers vii
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Foreword xi
Preface xiii
1. Overview: Pathophysiology of the Kidney 1 P
2. Nutrition Assessment in Chronic Kidney Disease 7
3. Nutrition Management in Chronic Kidney Disease Stages 1 Through 4 25
4. Nutrition Management in Acute Kidney Injury 39
5. Nutrition Management of the Adult Hemodialysis Patient 53
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6. Nutrition Management of the Adult Peritoneal Dialysis Patient 69
7. Nutrition Management of the Adult Renal Transplant Patient 87
8. Nutrition Management of HIV/AIDS in Chronic Kidney Disease 103
9. Nutrition Management of Diabetes in Chronic Kidney Disease 111
10. Cardiovascular Disease in Chronic Kidney Disease 141
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11. Pregnancy and Chronic Kidney Disease 151
12. Nutrition Management of Chronic Kidney Disease in the Pediatric Patient 157
13. Enteral Nutrition in Kidney Disease 189
14. Parenteral Nutrition in Kidney Disease 197
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15. Medications Commonly Prescribed in Chronic Kidney Disease 217
16. Chronic Kidney Disease: Mineral and Bone Disorders 239
17. Management of Anemia in Chronic Kidney Disease 263
Appendices
A. Practice Guidelines, Reimbursement, and Continuous Quality Improvement in Chronic Kidney Disease 269
B. Counseling Skills for the Renal Dietitian 275
C. Nocturnal Home Hemodialysis 279
D. Emergency Meal Planning for Dialysis Patients 285
E. Dietary Supplements 291
F. The Nutrition Care Process Model in Nephrology Nutrition 311
G. Internet Resources 319
Index 325
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Editors and Contributors
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Editors Mary Ellen Beindorff, RD, LD
Barnes-Jewish Hospital
Laura Byham-Gray, PhD, RD
St Louis, MO
University of Medicine and Dentistry of New Jersey
School of Health Related Professions
Deborah Brommage, MS, RD, CSR, CDN
Stratford and Newark, NJ
A National Kidney Foundation
New York, NY
Jean Stover, RD, LDN
DaVita Inc Jerrilynn D. Burrowes, PhD, RD, CDN
Philadelphia, PA Long Island University, CW Post Campus
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Brookville, NY
Karen Wiesen, MS, RD, LD
Sara Carlson, RD, CDE
Barnes-Jewish Dialysis Center
DaVita.com Nutrition Project Specialist
Washington University School of Medicine
DaVita Inc
St Louis, MO
Pamela Charney, PhD, RD
Contributors Consultant
Mercer Island, WA
Christine Aramburu Alegría, PhD, RN, FNP-BC
Orvis School of Nursing
Patricia DiBenedetto Barbá, MS, RD, CSR
University of Nevada, Reno
Ko’olau Dialysis Center
Reno, NV
Kaneohe, HI
Ann Beemer Cotton, MS, RD, CNSC Paula Frost, RD, CSR, LD
IU Health Methodist Hospital DaVita Inc
Indianapolis, IN Washington, DC
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Trisha Fuhrman, MS, RD, LD, FADA Kathryn Norwood, MS, RD, LD
St Louis, MO Washington University School of Medicine
St Louis, MO
Jordi Goldstein-Fuchs, DSc, RD
Sierra Nevada Nephrology Joni J. Pagenkemper, MS, MA, RD, LMNT, CDE
Reno, NV Creighton Dundee Clinic
Omaha, NE
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Janelle Gonyea, RD, LD
Mayo Clinic Jessie Pavlinac, MS, RD, CSR, LD
Rochester, MN Oregon Health Sciences University
Portland, OR
Jane H. Greene, RD, CSR, LDN L
Vanderbilt University Medical Center Sharon R. Schatz, MS, RD, CSR, CDE
Nashville, TN DaVita Inc
Lumberton, NJ
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Lisa Gutekunst, MSEd, RD, CSR, CDN
Kathy Schiro Harvey, MS, RD, CSR
Cleve-Hill Dialysis
Puget Sound Kidney Center
Buffalo, NY
Mountlake Terrace, WA
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Kathleen Hunt, RD, CSR
Donna Secker, PhD, RD, FDC
Castro Valley, CA
Toronto, ON
Barbara Hutson, RD, LD
Alison Steiber, PhD, RD, LD
Ozarks Dialysis of Cox Health
Case Western Reserve University
Springfi eld, MO A
Cleveland, OH
Marcia Kalista-Richards MPH, RD, LD, CNSC
Jean Stover, RD, LDN
Cedar Crest College
DaVita Inc
Department of NutritioSn Philadelphia, PA
Allentown, PA
Naomi Stuart, MS, RD
Linda McCann, RD, CSR Stuart Nutrition Services LLC
Satellite Healthcare, Inc Greenville, NC
San Jose, CA
Linda M. Ulerich, RD
Maureen McCarthy, MPH, RD, CSR, LD Indiana University Health Methodist Hospital
Oregon Health Sciences University Indianapolis, IN
Portland, OR
Karen Wiesen, MS, RD, LD
Lesley McPhatter, MS, RD, CSR Barnes Jewish Dialysis Center
UVA-Lynchburg Dialysis Washington University School of Medicine
Lynchburg, VA St Louis, MO
Reviewers
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Chapter 1: Overview: Pathophysiology Chapter 3: Nutrition Management in
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of the Kidney Chronic Kidney Disease Stages 1
Through 4
Laura Byham-Gray, PhD, RD
University of Medicine and Dentistry of New Jersey Maria Karalis, MBA, RD, LDN
School of Health Related Professions Abbott Nutrition International
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Stratford and Newark, NJ Chicago, IL
Karen Wiesen, MS, RD, LD Lori Fedje, RD, LD
Barnes Jewish Dialysis Center Consultant
Washington University School of Medicine Portland, OR
St Louis, MO A
Chapter 4: Nutrition Management in
Jean Stover, RD, LDN Acute Kidney Injury
DaVita Inc
Maureen McCarthy, MPH, RD, CSR, LD
Philadelphia, PA
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Portland, OR
Chapter 2: Nutrition Assessment in
Chronic Kidney Disease
Andrea Dothage, RD, CSR, LD
Louise Clement, MS, RD, CSR, LD University of Missouri Hospital
Fresenius Medical Care Columbia, MO
Lubbock, TX
Chapter 5: Nutrition Management of
Kathy Steppacher, MS, RD, CSR, LDN Adult Hemodialysis Patient
Consultant
Karla Giles, RD, LD
Barnegat Light, NJ
Washington University School of Medicine
St Louis, MO
Anika Avery-Grant, MS, RD, LD
Roaming Shores, OH
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Chapter 6: Nutrition Management of Chapter 11: Pregnancy and Chronic
Adult Peritoneal Dialysis Patient Kidney Disease
Kathleen Hunt, RD, CSR Susan Hou, MD
Kaiser Permanente Loyola University Medical Center
Hayward, CA Maywood, IL
Chapter 7: Nutrition Management of
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Adult Renal Transplant Patient Chapter 12: Nutrition Management of
Chronic Kidney Disease in the Pediatric
Margaret Baker, RD, LD
Patient
Mayo Clinic
Christina Nelms, MS, RD, CSP, LD, CNSC
Rochester, MN
Clarkson College L
Chapter 8: Nutrition Management of Kearney, NE
HIV/AIDS in Chronic Kidney Disease
Nancy Spinozzi, RD, LDN
Jill Strejc, RN, MSN, MS, RD, CSR P
Children’s Hospital Boston
UCLA Kidney and Pancreas Transplant Program
Boston, MA
Los Angeles, CA
Satindar Dua, MSc, RD, CDE
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Los Angeles, CA
Disease
Chapter 9: Nutrition Management of Eileen Moore, RD, LD, CNSC
Diabetes in Chronic Kidney Disease Pentech Health Inc
Boothwyn, PA
Patricia Weber, MS, RD, CSR, LDN, CDE
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Veterans Health Administration
Birmingham, AL
Chapter 14: Parenteral Nutrition in
Kidney Disease
Janelle Gonyea, RD, LD
Suzanne Gore, MS, RD, CNSC
Mayo Clinic S
Department of Veterans Affairs
Rochester, MN
Lexington, KY
Chapter 10: Cardiovascular Disease in
Beth Taylor, MS, RD, CNSD
Chronic Kidney Disease
St Louis, MO
Judy Beto, PhD, RD, FADA
Loyola University Medical Center
Chapter 15: Medications Commonly
Maywood, IL
Prescribed in Chronic Kidney Disease
Jean Stover, RD, LDN Jennifer M. Kernc, RD, CSR, LD
DaVita Inc Adjunct Instructor, Case Western Reserve University
Philadelphia, PA Cleveland, OH
Reviewers ix
Chapter 16: Chronic Kidney Disease: Appendix D: Emergency Meal Planning
Mineral and Bone Disorders
Laura Byham-Gray, PhD, RD
Jennifer M. Kernc, RD, CSR, LD University of Medicine and Dentistry of New Jersey
Adjunct Instructor, Case Western Reserve University School of Health Related Professions
Cleveland, OH Stratford and Newark, NJ
Linda Roberto, MA, RD, LDN
Karen Wiesen, MS, RD, LD E
Philadelphia, PA
Barnes-Jewish Dialysis Center
St Louis, MO
Chapter 17: Management of Anemia in
Chronic Kidney Disease
Jean Stover, RD, LDN
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Connie Cranford, MS, RD DaVita Inc
DaVita Inc Philadelphia, PA
Springfi eld, IL
Appendix E: Dietary Supplements
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Cathy Goeddeke Merickel, MS, RD, LD
Cathy Goeddeke Merickel, MS, RD, LD
Consultant
Consultant
Lincoln, NE
Phoenix, AZ
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Appendix A: Practice Guidelines,
Appendix F: The Nutrition Care Process
Reimbursement, and Continuous
Model In Nephrology Nutrition
Quality Improvement in Chronic Kidney
Disease Pamela Charney, PhD, RD
Consultant
Debbie Benner, MA, RD, CSR
Mercer Island, WA
DaVita Inc A
Irvine, CA
Appendix G: Internet Resources
Appendix B: Counseling Skills for the Jean Stover, RD, LDN
Renal Dietitian
DaVita Inc
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Mary Kay Hensley, MS, RD, CSR Philadelphia, PA
Schererville, IN
Appendix C: Nocturnal Home
Hemodialysis
Karen Wiesen, MS, RD, LD
Barnes Jewish Dialysis Center
Washington University School of Medicine
St Louis, MO
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