Nutrition and Dietetics

215 Pages·2015·51.65 MB·English

Nutrition and Dietetics
Ashley Martin
Nutrition and Dietetics

Nutrition and Dietetics
Edited by Ashley Martin
Published by White Word Publications,
5 Penn Plaza,
19th Floor,
New York, NY 10001, USA
Nutrition and Dietetics
Edited by Ashley Martin
© 2017 White Word Publications
International Standard Book Number: 978-1-9789-2730-8
This book contains information obtained from authentic and highly regarded sources. Copyright for all individual chapters
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Contents
Preface IX
Chapter 1 Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable
iron that is limited by increased polyphenolic content 1
Elad Tako, Spenser M Reed, Jessica Budiman, Jonathan J Hart and Raymond
P Glahn
Chapter 2 Foods advertised in US weekly supermarket sales circulars over one year:
a content analysis 10
Lisa Jahns, Collin R Payne, Leah D Whigham, LuAnn K Johnson,
Angela J Scheett, Bonita S Hoverson and Sibylle Kranz
Chapter 3 Effect of calcium supplementation on bone resorption in pregnancy and
the early postpartum: a randomized controlled trial in Mexican Women 17
Adrienne S Ettinger, Héctor Lamadrid-Figueroa, Adriana Mercado-García,
Katarzyna Kordas, Richard J Wood, Karen E Peterson, Howard Hu, Mauricio
Hernández-Avila and Martha M Téllez-Rojo
Chapter 4 Human milk and neurodevelopment in children with very low birth weight:
a systematic review 26
Winston Koo, Surinder Tank, Sandra Martin and Runhua Shi
Chapter 5 Folate, Vitamin B12 and Homocysteine status in the post-folic acid fortification
era in different subgroups of the Brazilian population attended to at a public
health care center 39
Aline Barnabé, Ana Cláudia Morandi Aléssio, Luis Fernando Bittar, Bruna de
Moraes Mazetto, Angélica M Bicudo, Erich V de Paula, Nelci Fenalti Höehr and
Joyce M Annichino-Bizzacchi
Chapter 6 A randomized, controlled, crossover trial to assess the acute appetitive and
metabolic effects of sausage and egg-based convenience breakfast meals in
overweight premenopausal women 49
Tia M Rains, Heather J Leidy, Kristen D Sanoshy, Andrea L Lawless and
Kevin C Maki
Chapter 7 Association between quality of the diet and cardiometabolic risk factors in
postmenopausal women 59
Danyelle de Almeida Ventura, Vânia de Matos Fonseca, Eloane Gonçalves Ramos,
Lizanka Paola Figueiredo Marinheiro, Rita Adriana Gomes de Souza, Celia Regina
Moutinho de Miranda Chaves and Maria Virginia Marques Peixoto
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Chapter 8 Sodium intake in US ethnic subgroups and potential impact of a new sodium
reduction technology: NHANES Dietary Modeling 69
Victor L Fulgoni III, Sanjiv Agarwal, Lisa Spence and Priscilla Samuel
Chapter 9 Survival and digestibility of orally-administered immunoglobulin preparations
containing IgG through the gastrointestinal tract in humans 78
Victoria S Jasion and Bruce P Burnett
Chapter 10 A review of the systematic review process and its applicability for use in evaluating
evidence for health claims on probiotic foods in the European Union 86
Julie Glanville, Sarah King, Francisco Guarner, Colin Hill and Mary Ellen Sanders
Chapter 11 Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic
acid status in humans: re-examination of data from a randomised, placebo-
controlled, parallel study 95
Caroline E Childs, Samantha Kew, Yvonne E Finnegan, Anne M Minihane,
Elizabeth C Leigh-Firbank, Christine M Williams and Philip C Calder
Chapter 12 A survey of diet self-efficacy and food intake in students with high and low
perceived stress 100
Robyn S Nastaskin and Alexandra J Fiocco
Chapter 13 Sex differences in the impact of the Mediterranean diet on systemic inflammation 108
Alexandra Bédard, Benoît Lamarche, Louise Corneau, Sylvie Dodin and
Simone Lemieux
Chapter 14 Tomato juice intake increases resting energy expenditure and improves
hypertriglyceridemia in middle-aged women: an open-label, single-arm study 114
Asuka Hirose, Masakazu Terauchi, Moe Tamura, Mihoko Akiyoshi, Yoko Owa,
Kiyoko Kato and Toshiro Kubota
Chapter 15 Predicting body composition using foot-to-foot bioelectrical impedance analysis
in healthy Asian individuals 120
Chun-Shien Wu, Yu-Yawn Chen, Chih-Lin Chuang, Li-Ming Chiang, Gregory
B. Dwyer, Ying-Lin Hsu Ai-Chun Huang, Chung-Liang Lai and Kuen-
Chang Hsieh
Chapter 16 “Fixing a heart”: the game of electrolytes in anorexia nervosa 129
Jean Abed, Hani Judeh, Elie Abed, Matthew Kim, Haword Arabelo and
Rajan Gurunathan
Chapter 17 Cassia cinnamon does not change the insulin sensitivity or the liver enzymes
in subjects with impaired glucose tolerance 134
Jennie Wickenberg, Sandra Lindstedt, Jan Nilsson and Joanna Hlebowicz
Chapter 18 Serum concentration of eicosapentaenoic acid is associated with cognitive
function in patients with coronary artery disease 140
Shusuke Yagi, Tomoya Hara, Rie Ueno, Ken-ichi Aihara, Daiju Fukuda, Akira
Takashima, Junko Hotchi, Takayuki Ise, Koji Yamaguchi, Takeshi Tobiume,
Takashi Iwase, Hirotsugu Yamada, Takeshi Soeki, Tetsuzo Wakatsuki, Michio
Shimabukuro, Masashi Akaike and Masataka Sata
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Chapter 19 Improved oxidative status in major abdominal surgery patients after N-acetyl
cystein supplementation 146
Aygun Kuyumcu, Asli Akyol, Zehra Buyuktuncer, M Mahir Ozmen and
Halit Tanju Besler
Chapter 20 Tea consumption is inversely related to 5-year blood pressure change among
adults in Jiangsu, China: a cross-sectional study 155
Xiaoliang Tong, Anne W Taylor, Lynne Giles, Gary A Wittert and Zumin Shi
Chapter 21 Dietary intake of patients with moderate to severe COPD in relation to fat-free
mass index: a cross-sectional study 167
Damla Yılmaz, Nermin Çapan, Sema Canbakan and Halit Tanju Besler
Chapter 22 Relationship of vitamin D status and bone mass according to
vitamin D-binding protein genotypes 177
Hataikarn Nimitphong, Chanika Sritara, La-or Chailurkit,
Suwannee Chanprasertyothin, Wipa Ratanachaiwong, Piyamitr Sritara and
Boonsong Ongphiphadhanakul
Chapter 23 Dietary animal and plant protein intakes and their associations with obesity
and cardio-metabolic indicators in European adolescents: the HELENA cross-
sectional study 185
Yi Lin, Theodora Mouratidou, Carine Vereecken, Mathilde Kersting, Selin Bolca,
Augusto César F de Moraes, Magdalena Cuenca-García, Luis A Moreno, Marcela
González-Gross, Jara Valtueña, Idoia Labayen, Evangelia Grammatikaki, Lena
Hallstrom, Catherine Leclercq, Marika Ferrari, Frederic Gottrand, Laurent Beghin,
Yannis Manios, Charlene Ottevaere, Herman Van Oyen, Denes Molnar, Anthony
Kafatos, Kurt Widhalm, Sonia Gómez-Martinez, Ligia Esperanza Díaz Prieto,
Stefaan De Henauw, Inge Huybrechts and On behalf of the HELENA study group
Permissions
List of Contributors
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Preface
Dietetics is a scientific discipline that focuses on human nutrition, regulation of diet and improving human health.
This book on nutrition and dietetics encompasses various clinical trials, experiments and case studies that analyze
and evaluate current knowledge on nutrition sources and treatment techniques for nutritional deficiency. The aim
of this book is to present researches that have transformed this discipline and aided its advancement. With state-
of-the-art inputs by acclaimed experts of this field, this book targets students and professionals.
The information contained in this book is the result of intensive hard work done by researchers in this field. All
due efforts have been made to make this book serve as a complete guiding source for students and researchers. The
topics in this book have been comprehensively explained to help readers understand the growing trends in the field.
I would like to thank the entire group of writers who made sincere efforts in this book and my family who
supported me in my efforts of working on this book. I take this opportunity to thank all those who have been a
guiding force throughout my life.
Editor
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