Nutrition Action Health Letter 2002: Vol 29 Index

3 Pages·2002·0.66 MB·English

NUTRITION ACTHA NeH BA aes Hee T Tar 2002 INDEX
Acrylamide, Sept., p. 2 Depression Food Porn (back cover)
and exercise, jan./Feb., p. 10 Adams Body Smarts Crunch Bars, Apr.
Allergies
and St. John’s wort, Sept., p. 10 Burger King Old Fashioned Milkshake, May
Quorn, May, p. 2
Dairy Queen Brownie Earthquake, Jun.
Diabetes
Alzheimer’s disease, Sept., and dairy, jul./Aug., p. 8 Denny’s Slam breakfasts, Mar.
Antibiotics and diet, exercise, weight loss, May, p. 6 Dunkin’ Donuts Muffins, Jan./Feb.
and colds, Mar., p. 1 and low-carb diets, Nov., p. 1 It’s Pasta Anytime, Dec.
and resistant bacteria, Mar., p. 9 and memory, Oct., p. 10 Louis Rich chicken Dinner Starters, Nov.
Antioxidants (see also Vitamins and minerals”) and whole grains, Jul./Aug., p. 8, Nov., p. 12 Mrs. Fields Cinnamon Roils, Sept.
Pizza Hut P’Zones, Jul./Aug.
and Alzheimer’s disease, Sept., p. 1
Diet (see also “Weight and weight loss”) Starbucks Coconut or Vanilla Creme
and cancer, Apr., p. 1
and cancer, Oct., p. 1 Frappuccino, Oct
and eyes, jan./Feb., p. 9, Apr., p. 1, Sept., p. 10
and diabetes, May, p. 6, jul./Aug., p. 8, Nov., p. 12
and heart disease, Jan Feb., p. 9, Apr., p. 1 and heart disease, Jul./Aug., p. 1, Nov., p. 1 Food safety
lycopene and prostate cancer, Mar., p. 8 campaigns, Jan./Feb., p. 2 and antibiotics on farms, Mar., p. 9
Arthritis changes in U.S. diet, Dec., p. 8 and factory farms, Jun., p. 2
and exercise, Dec., p. 1 and olestra, Quorn, sugar alcohols, Oct., p. 2
Drugs long-term effects of food poisoning, May, p. 1
and vitamin E, Jan./Feb., p. 9
rheumatoid arthritis and decaf coffee Mar for Alzheimer’s, Sept., p. 1 Quorn, May, p. 2
for colds, Mar., p.1
p.8 for diabetes, May, p. 6 Health food frauds, Apr., p. 10
Salmonella and reactive arthritis, May, p. 1 for osteoporosis, Jan./Feb., p. 1 Healthy Cook (see “Recipes”)
Atkins diet, Jun., p. 10, Nov., p resistance to antibiotics, Mar., p. 9
statins, Jan./Feb., p. 9, Apr., p. 1, May, p. 6
Bones
and Atkins diet, Nov., p. |
and diet, drugs, exercise, jan./Feb., p. 1
and exercise Dec., p. 1
and soy foods, Nov., p. 8
and vitamin A, Apr p. 3
and vitamin K, Jul./Aug., p 13
prevalence of osteoporosis, Mar., p. 8
Calcium (see “Vitamins and minerals”)
Cancer see also “Vit mins and minerais
and antioxidants, Apr p. 1
and soy foods, Nov p. 8
conjugated linoleic acid and breast cancer,
Dec., p. 10
dairy and breast cancer, Dec., p 10
fructose, overweight and pancreatic cancer,
Dec., p. 10
fruits, vegetables and prostate cancer
Dec., p. 10
lycopene and prostate cancer, Mar., p. 8 Exercise Heart disease
risk factors, screening, warning signs, Oct., and colds, Mar., p. 1 and antioxidants, Jan./Feb., p. 9, Apr., p. 1
p.1 and diabetes May, p. 6 and B-vitamins, Jan./Feb., p. 9
Carbohydrates (see a Weignt and weight and memory, Oct., p 10 and exercise, Jan./Feb., p. 10, Dec., p. 1
and Syndrome X, Apr., p. 3 and fats, Jul./Aug., p. 1
Atkins vs. low-fat diets, Jun., p. 10 Nov., p. 1 benefits, Jan Feb., p.10, Dec., p.1 and legumes, Sept., p. 10
refined sugars, Nov., p. 2 machines, Jan Feb., p 10, Dec., p.1 and memory, Oct., p. 10
Cholesterol (see “fats nd Olls Eyes see alist Vitamins and minerais and soy foods, Nov., p. 8
disease and antioxidants jan./Feb., p. 9, Apr., p. 1 and statins, Jan./Feb., p. 9, May, p. 6
Sept., p 10 and whole grains, Jul./Aug., p. 8
Colds Atkins vs. low-fat diets, Jun., p. 10, Nov., p. 1
and drugs, echinacea, vitamins, zinc, Mar., p. 1 Fast food, Sept., p. 12, Nov., p. 2 C-reactive protein and weight, May, p. 6
and vitamin E, Nov., p. 12 Fats and oils heart failure in overweight women, Nov., p. 12
CSPI and heart disease, Jul./Aug., p. 1 insulin resistance syndrome, Apr., p. 3, Nov.,
acrylamide tests, Sept., p. 2 consumption of added fats, Dec., p. 8 p. 1, Dec., p. 1
calories on menus at chain restaurants in McDonald's fries, Nov., p. 2 omega-3 fats and sudden death, Jul./Aug., p. 1
jul./Aug., p. 2 oil chart, Jul./Aug., p. 7 Herbs (see “Supplements”)
children’s Web site, Dec., p. 2 omega-3 fats, Jul./Aug., p. 1, Sept., p. 10
low-fat milk campaign, Jan./Feb., p. 2 trans fat, Apr., p. 2, Jul./Aug., p. 9, Nov., p. 2 High blood pressure (see also “Heart disease”)
Quorn complaint, May, p. 2, Oct., p. 2 and memory, Oct., p. 12
Food industry (see also “CSP!”)
trans fat labeling, Apr., p. 2, jul./Aug., p. 9 influence on eating habits, Sept., p. 11 Huntington's disease, Sept., p. 1
Nov., p. 2
trans fat in McDonald’s fries, Nov., p. z2
NUTRITION ACTHA NeH BA aes Hee T Tar 2002 INDEX
Acrylamide, Sept., p. 2 Depression Food Porn (back cover)
and exercise, jan./Feb., p. 10 Adams Body Smarts Crunch Bars, Apr.
Allergies
and St. John’s wort, Sept., p. 10 Burger King Old Fashioned Milkshake, May
Quorn, May, p. 2
Dairy Queen Brownie Earthquake, Jun.
Diabetes
Alzheimer’s disease, Sept., and dairy, jul./Aug., p. 8 Denny’s Slam breakfasts, Mar.
Antibiotics and diet, exercise, weight loss, May, p. 6 Dunkin’ Donuts Muffins, Jan./Feb.
and colds, Mar., p. 1 and low-carb diets, Nov., p. 1 It’s Pasta Anytime, Dec.
and resistant bacteria, Mar., p. 9 and memory, Oct., p. 10 Louis Rich chicken Dinner Starters, Nov.
Antioxidants (see also Vitamins and minerals”) and whole grains, Jul./Aug., p. 8, Nov., p. 12 Mrs. Fields Cinnamon Roils, Sept.
Pizza Hut P’Zones, Jul./Aug.
and Alzheimer’s disease, Sept., p. 1
Diet (see also “Weight and weight loss”) Starbucks Coconut or Vanilla Creme
and cancer, Apr., p. 1
and cancer, Oct., p. 1 Frappuccino, Oct
and eyes, jan./Feb., p. 9, Apr., p. 1, Sept., p. 10
and diabetes, May, p. 6, jul./Aug., p. 8, Nov., p. 12
and heart disease, Jan Feb., p. 9, Apr., p. 1 and heart disease, Jul./Aug., p. 1, Nov., p. 1 Food safety
lycopene and prostate cancer, Mar., p. 8 campaigns, Jan./Feb., p. 2 and antibiotics on farms, Mar., p. 9
Arthritis changes in U.S. diet, Dec., p. 8 and factory farms, Jun., p. 2
and exercise, Dec., p. 1 and olestra, Quorn, sugar alcohols, Oct., p. 2
Drugs long-term effects of food poisoning, May, p. 1
and vitamin E, Jan./Feb., p. 9
rheumatoid arthritis and decaf coffee Mar for Alzheimer’s, Sept., p. 1 Quorn, May, p. 2
for colds, Mar., p.1
p.8 for diabetes, May, p. 6 Health food frauds, Apr., p. 10
Salmonella and reactive arthritis, May, p. 1 for osteoporosis, Jan./Feb., p. 1 Healthy Cook (see “Recipes”)
Atkins diet, Jun., p. 10, Nov., p resistance to antibiotics, Mar., p. 9
statins, Jan./Feb., p. 9, Apr., p. 1, May, p. 6
Bones
and Atkins diet, Nov., p. |
and diet, drugs, exercise, jan./Feb., p. 1
and exercise Dec., p. 1
and soy foods, Nov., p. 8
and vitamin A, Apr p. 3
and vitamin K, Jul./Aug., p 13
prevalence of osteoporosis, Mar., p. 8
Calcium (see “Vitamins and minerals”)
Cancer see also “Vit mins and minerais
and antioxidants, Apr p. 1
and soy foods, Nov p. 8
conjugated linoleic acid and breast cancer,
Dec., p. 10
dairy and breast cancer, Dec., p 10
fructose, overweight and pancreatic cancer,
Dec., p. 10
fruits, vegetables and prostate cancer
Dec., p. 10
lycopene and prostate cancer, Mar., p. 8 Exercise Heart disease
risk factors, screening, warning signs, Oct., and colds, Mar., p. 1 and antioxidants, Jan./Feb., p. 9, Apr., p. 1
p.1 and diabetes May, p. 6 and B-vitamins, Jan./Feb., p. 9
Carbohydrates (see a Weignt and weight and memory, Oct., p 10 and exercise, Jan./Feb., p. 10, Dec., p. 1
and Syndrome X, Apr., p. 3 and fats, Jul./Aug., p. 1
Atkins vs. low-fat diets, Jun., p. 10 Nov., p. 1 benefits, Jan Feb., p.10, Dec., p.1 and legumes, Sept., p. 10
refined sugars, Nov., p. 2 machines, Jan Feb., p 10, Dec., p.1 and memory, Oct., p. 10
Cholesterol (see “fats nd Olls Eyes see alist Vitamins and minerais and soy foods, Nov., p. 8
disease and antioxidants jan./Feb., p. 9, Apr., p. 1 and statins, Jan./Feb., p. 9, May, p. 6
Sept., p 10 and whole grains, Jul./Aug., p. 8
Colds Atkins vs. low-fat diets, Jun., p. 10, Nov., p. 1
and drugs, echinacea, vitamins, zinc, Mar., p. 1 Fast food, Sept., p. 12, Nov., p. 2 C-reactive protein and weight, May, p. 6
and vitamin E, Nov., p. 12 Fats and oils heart failure in overweight women, Nov., p. 12
CSPI and heart disease, Jul./Aug., p. 1 insulin resistance syndrome, Apr., p. 3, Nov.,
acrylamide tests, Sept., p. 2 consumption of added fats, Dec., p. 8 p. 1, Dec., p. 1
calories on menus at chain restaurants in McDonald's fries, Nov., p. 2 omega-3 fats and sudden death, Jul./Aug., p. 1
jul./Aug., p. 2 oil chart, Jul./Aug., p. 7 Herbs (see “Supplements”)
children’s Web site, Dec., p. 2 omega-3 fats, Jul./Aug., p. 1, Sept., p. 10
low-fat milk campaign, Jan./Feb., p. 2 trans fat, Apr., p. 2, Jul./Aug., p. 9, Nov., p. 2 High blood pressure (see also “Heart disease”)
Quorn complaint, May, p. 2, Oct., p. 2 and memory, Oct., p. 12
Food industry (see also “CSP!”)
trans fat labeling, Apr., p. 2, jul./Aug., p. 9 influence on eating habits, Sept., p. 11 Huntington's disease, Sept., p. 1
Nov., p. 2
trans fat in McDonald’s fries, Nov., p. z2
NUTRITION ACTION H BAR Hee T Beer 240G02 INDEX
insulin resistance syndrome (see a/so pizza (take-out), Jun., p. 1 Sleep
“Heart disease” and “Diabetes”) soup, Dec., p. 11 and colds, Mar., p. 1
and dairy, Jul./Aug., p. 8 soy dairy foods, Nov., p. 13 and memory, Oct., p. 12
and exercise, Dec., p. 1 vegetables, Jul./Aug., p. 13 supplements, Jun., p. 13
and whole grains, Jul./Aug., p. 8
Recipes Sodium (see also “Ratings of brand-name and
prevalence, Apr., p. 3
Chicken and White Bean Cassoulet, Apr., p. 9 restaurant foods”)
Isoflavones (soy), Nov., p. 8 Greek-style Red Lentil Salad, Oct., p. 9 and kidney stones, Apr., p. 3
Lentils with Swiss Chard, Oct., p. 9
Kidneys Soy
hemolytic uremic syndrome and E. coli, May, Linguine with Scallops, Apr., p. 9 and cancer, heart disease, menopause,
Mixed Berry Cobbler, Apr. »p.9
p.1 osteoporosis, Nov., p. 8
Red Lentil Hash, Oct., p. 9
stones and calcium, sodium, protein, Apr., p. 3 isoflavone supplements, Nov., p. 11
Roasted Red Pepper Soup, Jan./Feb., p. 12
Labeling Rosy Tomato Soup, jan./Feb., p. 12 Sugars
calories on menus at chain restaurants, Salmon with Roasted Red Pepper Coulis, fructose and pancreatic cancer, Dec., p. 10
Jul./Aug., p. 2 Jul./Aug., p. 12 recommended intakes, Nov., p. 2
deceptive claims on breakfast foods, Apr., p. 12 Savory Spanish Style Encrusted Salmon, soft drinks and weight gain, Dec., p. 10
deceptive claims on health foods, Apr., p. 10 jul./Aug., p. 12 sweetener consumption, Dec., p. 8
trans fats on labels, Apr., p. 2, Jul./Aug., p. 9, Smoky Pea Soup, jan./Feb., p. 12 Supplements
Nov., p. 2 Sun-dried Tomato Tapenade for Salmon, DHA, fish oil and heart disease,
Memory jul./Aug., p. 12 Jul./Aug., p. 6
Alzheimer’s disease, Sept., p. 1 Tawny Bean Soup, jan./Feb., p. 12 DHA, ginkgo, PS and memory, Oct., p. 10
and exercise, mental stimulation, supple- Restaurant foods echinacea, vitamins, drugs and colds, Mar., p. 1
ments, Oct., p. 10 calorie labeling on chain restaurant menus, ginkgo biloba and Alzheimer’s, Sept., p.1
Menopause Jul./Aug., p. 2 kava, melatonin, valerian and sleep, Jun., p. 13
and soy, Nov., p. 8 fats in McDonald's fries, Nov., p. 2 soy isoflavones and bones, menopause,
pizza (take-out), Jun., p. 1 cancer, Nov., p. 8
Metabolic syndrome (see “Insulin resistance portion sizes, Sept., p. 11 St. John’s wort and depression, Sept., p. 10
syndrome”)
Syndrome X (see “ Insulin resistance syn-
drome”)
Vitamins and minerals (see also
“Antioxidants ‘and “Supplements ”)
NURIO Y)N UTRITION: NUTRITION TIPtA L NUTRITION ACTION B-vNiotva.,m inps. a12n d angioplasty, Jan./Feb., p. 9,
calcium, sodium, and kidney stones, Apr., p. 3
y
vitamin A excess and bones, Apr., p. 3
— Your SiCise vitamins C, E, beta-carotene and cancer,
Apr., p. 1
vitamins C, E, beta-carotene and heart dis-
ease, Jan./Feb., p. 9
vitamins C, E, beta-carotene, zinc and vision,
Jan./Feb., p. 9, Apr., p. 1, Sept., p. 10
vitamins C, E, multivitamins and colds, Mar.,
p. 1, Nov., p. 12
vitamin D, calcium and bones, Jan./Feb., p. 1
vitamin E and arthritis, Jan./Feb., p. 9
vitamin E, folate and Alzheimer’s, Sept., p. 1
vitamin E, selenium and prostate cancer,
Apr., p. 1
Obesity (sec “Weight and weight loss
Right Stuff (back cover) vitamin K and bones, Jan./Feb., p. 1,
Osteoporosis (see “Bones”) Bellino or Trader Giotto’s Bruschetta, Dec. Jul./Aug., p. 13
Pizza, jun., p. 1 Blue Diamond Almond Toppers, Oct. zinc and colds, Mar., p. 1
Burger King Veggie Burger, May
Protein Del Monte packaged greens, Mar Weight and weight loss
and bones, Jan./Feb., p. 1 Dr. Praeger’s Bombay Spinach Pancakes, and C-reactive protein, May p. 6
and kidney stones, Apr., p. 3 Sept. and diabetes, May, p. 6
and exercise, Dec., p. 1
Quiz on diet and disease, May, p. 7 Green Guru Indian vegetarian dishes, Nov
and heart failure, Nov., p. 12
lan’s Sweet Potato Fries, jul./Aug
Ratings of brand-name and restaurant Mann’‘s Sugar Snap Peas, Jun. and pancreatic cancer, Dec., p. 10
foods and soft drinks, Dec., p. 10
Taste Adventure Instant Refried Beans,
fast foods, Sept., p. 12 and Syndrome X, Apr., p. 3
Jan./Feb.
frozen desserts, May, p. 12 Atkins vs. low-fat diets, Jun., p. 10, Nov., p. 1
Wendy’s Garden Sensation Salads, Apr.
gourmet cookies, Oct., p. 14 obesity in children, Mar., p. 8, Dec., pp. 2, 10
hot cereals, Jan./Feb., p. 13 Seafood obesity rates, Dec., p. 10
meatless burgers, hot dogs, etc., Mar., p. 12 and premature babies, Sept., p. 10
Whole grains
pancakes, waffles, etc., Apr., p. 12 omega-3 fats in, Jul./Aug., p. 5
and insulin resistance, Jul./Aug., p. 8
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