Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention

589 Pages·2018·63.87 MB·English

by  Yashwant V. Pathak

NUTRIGENOMICS
NUTRACEUTICALS
and
Clinical Relevance and
Disease Prevention
Nutraceuticals: Basic Research/Clinical Applications
Series Editor: Yashwant Pathak, PhD
Nutrigenomics and Nutraceuticals: Clinical Relevance and
Disease Prevention
Yashwant V. Pathak, Ali M. Ardekani
Nanotechnology in Nutraceuticals: Production to Consumption
Shampa Sen and Yashwant Pathak
Herbal Bioactives and Food Fortification: Extraction and Formulation
D. Suresh Kumar
Handbook of Metallonutraceuticals
Yashwant V. Pathak and Jayant N. Lokhande
Nutraceuticals and Health: Review of Human Evidence
Somdat Mahabir and Yashwant V. Pathak
Marine Nutraceuticals: Prospects and Perspectives
Se-Kwon Kim
NUTRIGENOMICS
NUTRACEUTICALS
and
Clinical Relevance and
Disease Prevention
Edited by
Yashwant V. Pathak
Ali M. Ardekani
CRC Press
Taylor & Francis Group
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Library of Congress Cataloging‑in‑Publication Data
Names: Pathak, Yashwant. | Ardekani, Ali M.
Title: Nutrigenomics and nutraceuticals : clinical relevance and disease
prevention / [edited by] Yashwant Pathak and Ali M. Ardekani.
Description: Boca Raton : CRC Press, 2017. | Includes bibliographical
references.
Identifiers: LCCN 2017011255 | ISBN 9781498765114 (hardback)
Subjects: LCSH: Nutrition--Genetic aspects. | Functional foods.
Classification: LCC QP144.G45 N84 2017 | DDC 612.3--dc23
LC record available at https://lccn.loc.gov/2017011255
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Dedicated to all the rushies, sages, shamans, medicine
men and women, and people of ancient traditions
and cultures who contributed to the development of
drugs and nutraceuticals worldwide and kept the
science of health alive for the past several millennia.

Contents
Series Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . xi
Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xiii
Contributors . . . . . . . . . . . . . . . . . . . . . . . . . . . xv
1 Applications of Nutrigenomics for
Disease Prevention and Better Health . . . . . . 1
Adnan Ali, Ali M. Ardekani, and Yashwant V. Pathak
2 Omics-Driven Novel Technologies in
Food and Nutrition Research . . . . . . . . . . . . 19
Rakesh Kumar Tekade, Namrata Soni,
Rahul Maheshwari, Neetu Soni, Nidhi Raval,
Nagashekhara Molugulu, and Muktika Tekade
3 Nutrigenomics: The Cutting Edge and
Asian Perspectives . . . . . . . . . . . . . . . . . . . 61
Adela Pilav and Yashwant V. Pathak
4 Novel Approaches in Food Functions
Based on Nutrigenomics Research . . . . . . . . 83
Meenakshisundaram Selvamuthukumaran
vii
5 Recent Trends in Omics-Based
Methods and Techniques for Lung
Disease Prevention . . . . . . . . . . . . . . . . . . 115
Raisah Salhab and Yashwant V. Pathak
6 Proteomics as a Comprehensive
Molecular Means to Understand
Dietary Health Effects . . . . . . . . . . . . . . . . . 135
Jayvadan Patel and Anita Patel
7 Application of Nutritional Metabolomics
for Better Health and Healthcare . . . . . . . . 159
Avipsha Sarkar, Shampa Sen, and Yashwant V. Pathak
8 Facts and Controversies Based on Diet,
Genomics, and Cancer . . . . . . . . . . . . . . . . 169
Roland Cadet, Charles Preuss, and Yashwant V. Pathak
9 Chronic Degenerative Diseases in Adults
and Their Correlation with Childhood
Feeding and Genomic Composition . . . . . . . 191
Adnan Ali and Yashwant V. Pathak
10 Biology and Optimal Health . . . . . . . . . . . . 201
Amanda Lasher and Yashwant V. Pathak
11 The Role of Pro-Inflammatory Factors
and Metabolic Stress in Disease . . . . . . . . . 217
Christopher T. Kaul, Aditya Grover,
and Yashwant V. Pathak
12 The Influence of Dietary Components
on Gene Expression . . . . . . . . . . . . . . . . . . 227
Hamid Zand, Katayoun Pourvali, Azam Shakeri,
and Asieh Mansour
viii Contents
13 Nutrigenomic Aspects of Vitamins . . . . . . . 279
Fatemeh Rezaiian, Bahareh Nikooyeh,
and Tirang R. Neyestani
14 Nutrigenomic Aspects of Trace Elements . . . 315
Sudabeh Motamed, Bahareh Nikooyeh,
and Tirang R. Neyestani
15 Prenatal Nutrition Exposure Leading
to Adult Obesity, Diabetes,
and Hypertension . . . . . . . . . . . . . . . . . . 377
Maryam Miraghajani, Hossein Hajianfar,
and Rasoul Salehi
16 Microbiome, Diet, and Health . . . . . . . . . . . 405
Himaja Nallagatla, Hemalatha Rajkumar,
and Kamala Krishnaswamy
17 Genetic Susceptibility to Common
Diseases and Diet Intakes . . . . . . . . . . . . . . 423
Jayvadan Patel and Anita Patel
18 Nutrition and Healthy Aging . . . . . . . . . . . . 451
Manjir Sarma Kataki, Ananya Rajkumari,
and Bhaskar Mazumder
19 The Role of Nutritional Factors in
Pathogenesis of Diseases . . . . . . . . . . . . . . 483
Jayvadan Patel and Anita Patel
20 Gene-Based Dietary Advice and
Eating Behavior . . . . . . . . . . . . . . . . . . . . . . 515
Aparoop Das, Manash Pratim Pathak,
Pronobesh Chattopadhyay, and Yashwant V. Pathak
Contents ix