Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 ( i Nutrient Requirements of Domestic Animals: i A Series) PDF
Preview Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 ( i Nutrient Requirements of Domestic Animals: i A Series)
Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 http://www.nap.edu/catalog/2114.html ee us i s are trd. Plea ke eaert ge bry ins Nutrient Requirements of Poultry Paall s. ent ed esetting filbeen acci Ninth Revised Edition, 1994 al typhave ginay orim he ors m terr Subcommittee on Poultry Nutrition k, not froographic CommBiottaered oonn AAngirmicaull tNuuretrition op oy er bme t National Research Council p ao ps original ed, and he ain m tret oe ated frnnot b ea es crer, c L filwev Mo Xh m g, ed fromattin en recomposg-specific forn. eno ation of the original work has bding styles, and other typesettiauthoritative version for attributi epresentaks, hean as the digital rord breblicatio e: This new e lengths, won of this pu PDF filnal; linnt versi About this to the origiuse the pri NWaatisohnianlg Atocna, dDe.mCy. 1P9re9s4s Copyright © National Academy of Sciences. All rights reserved. Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 http://www.nap.edu/catalog/2114.html ee us ii s are trd. Plea eakerte NATIONAL ACADEMY PRESS 2101 Constitution Avenue Washington, D.C. 20418 ge bry ins NbeOrsT aIrCeE d:r Tawhen pfrroomjec tth teh acto uisn tchiels soufb tjheec tN oaf ttihoinsa rle Apocratd wemasy a opfp Srocvieendc besy, tthhee GNoavtieornnainl gA cBaodaermd yo fo tfh Ee nNgaintieoenrainl gR, easneda rtchhe CInosutintcuitle, wofh Moseed miceinme-. Paall The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance. s. ent This report has been reviewed by a group other than the authors according to procedures approved by a Report Review Committee con- ed esetting filbeen acci sethinsegt iicnnhTgeah eroertfie nNrmg gae trrmieaosnbneteaearldrs c A thooc,f a idttdh ebeedym iNc tyaha teotei fdoC nStoaocnl i gteAhnreecc saefsdus ierintmsh 1eay8 r pao6rnf3i cv,S eatc htoieeef, n Asnccoceinase,dpn terchomeef ia yNtn ,h dasaet tsileo fac-n phamenl raoApnleocdtagaudytaee ta mitnnhygda tost orofe ctEqhiuenetigiyrrie nouse fsie etdr tiifonsot grai n,dt hgavuneis idgse het thnehedee r Isafncels hdwtoieterluaaltfrlea sg r oeeofn.v MgUearpengodmenidce tinihnntee os .acnui estnhctoiierfniitctyi fa ioncfd ginal typay have aoAnrcgdaa dtneTeicmzhhaeynt iN ioocnaaf t lSoi omcfn ioaeatunlt tecAsretscas.a n tDdhdeeirnm. rgBey sre uponcofg enEi nsMniebge.ii rlnAsite.l yebI tref ioirnstrg s aa iwudst vaopisnrs eoienssmigtdao etbuhnlseits iohfnefe d idtteh sir enaa lNd1 gm9aot6iivn4oei,ns ruatnrlnma dAteieocnrna tt.d h aTeenmh dcey hi Nnaor aftth etSieroc onsieefa nllte hcAceetcs iNo.anda etoimof nyita sol fmA Eecnmagdbienemersey,r iosnhfg aS racinlisegon wcsepistoh,n atshso ear s Np eaanrtgaiolilnneealelr- he oriors m iDnrg. pRroobgerratm Ms .a Wimheidte a its m pereestiindgen nt aotifo tnhael Nneaetidosn, aeln Acocuadraegmeys eodf uEcnagtiionne earnindg r.esearch, and recognizes the superior achievements of engineers. m terr The Institute of Medicine was established in 1970 by the National Academy of Sciences to secure the services of eminent members of k, not froographic agtipivvpeer,n oTt pothor iei dat hNetenea tptNiirfooyantf iieasoslsn suRaieoles nsA seo cafia rnmcd theeh mdCei yoec xauolanf mcc Saiilcrn ewiae, tanrisceo esnoes roa gbrfayc nph iio,tz slaei cncdyod b n meygd artuehttcseeas riNtsoi oanpntaei.lor tDncahairnl.a irKAntegecrna ttdnooee tmtbhheey I a .ho nSef a ahSlditcnhvie ieos niefsc r te phtsroe ei tsnphi ud1ebe 9fln1eictd6 .oe tTfro aht lhae sge Is onIovnscestiitratinutteumt ettee han eoct f tbas Mr noudane,ddd u ieccproio ntmnhe em.i trsue nospiwtoynn oisnfi bisticilaii-t-y op oy ence and technology with the Academy's purposes of furthering knowledge and advising the federal government. Functioning in accordance er bme t with general policies determined by the Academy, the Council has become the principal operating agency of both the National Academy of p Sciences and the National Academy of Engineering in providing services to the government, the public, and the scientific and engineering ao ps communities. The Council is administered jointly by both Academies and the Institute of Medicine. Dr. Bruce M. Alberts and Dr. Robert M. original ed, and W59h-3it2TeU ha4irse- 5 sc-thu6ad, iyarmn wdaa nbs y as nuthdpe pv oCicretene-dtce hbra yfio rtmrh Vea nAe,t gerreriisncpuaerlctyut iMrvaele lRdyi,ec osienf aetrh, ceFh oN Soaedtr ivaonincdae l D oRfre utshgee aA rUdc.mhS C.i nDoisuetnpracatirilto.mne onft tohfe A Ug.rSic. uDlteupraer,t munednetr o Af gHreeaelmthe nant dN Ho.uman Ser- he ain vices, under Cooperative Agreement No. FD-U-000006-10. Additional support was provided by the American Feed Industry Association. m tret Library of Congress Cataloging-in-Publication Data oe National Research Council (U.S.). Subcommittee on Poultry Nutrition. eated frannot b NNNuautttirroiietninoatln r,R eCeqsouemiarermcmhite tCneteos u oonnfc Apilo.n u—imltr ay9lt /hN S ruuetvrbi.ct ioeodmn.,m Bitoteaerd o onn P Aouglrtircyulture, es crer, c pIn. cclmud. e—s b (iNbluiotrgieranpt hreicqauli rreemfereenntsc eosf adnodm iensdteicx .animals) ML filowev ISBN 0-309-04892-3 Xh m g, 1. Poultry—Feeding and feeds. I. Title. II. Series: Nutrient requirements of domestic animals (Unnumbered) en recomposed frog-specific formattinn. rPCAeronfilnpyety ceoS6rtdp3iF gt i6h4inhn.e95it o 4t'v1 hn.0i9Nese89 ,w3U 54f72 i nonb —1ifdyt 9ei tdnt9hdhcg4e e2S s o0t,N ar c9gtaoea4tsnin-o c3oinzl0fuaa 8Aslt4 iiAoomnncessar, di ocoerar m argyeec onofcm iSemcsi eetnhndactae tpsi.ro oAnvsli lde rxeidgp hrsetussp srepedos eritrn vf toehdri .sth pisu bplriocjaetciot.n are those of the author(s) and do not necessarily CIP eno ation of the original work has bding styles, and other typesettiauthoritative version for attributi FSeircsot nPdr iPnrtiinngti,n Mg, aArcphr i1l 9199496 epresentaks, hean as the digital rord breblicatio e: This new e lengths, won of this pu PDF filnal; linnt versi About this to the origiuse the pri Copyright © National Academy of Sciences. All rights reserved. Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 http://www.nap.edu/catalog/2114.html ee us iii s are trd. Plea ke eaert ge bry ins SUBCOMMITTEE ON POULTRY NUTRITION Paall s. ent JERRY L. SELL, Chair, Iowa State University esetting filebeen accid FJSE.T.D DHEWAOVIVWENIN DAT L R.L .MD AL OTEKSRERHASAOANTNW,Z A,E, UuRTbnh,u ieUvr neOnr iUhsviientoyri sv Soiettfayr stG eoit ufyU eClnpaihvlieforsrintyia, Davis al typhave CPAARRKL MW.. PWAARLSDORNOSU, UP,n iUvnerivsietrys iotyf Iollfi nAoriksansas ginay orim COMMITTEE ON ANIMAL NUTRITION he ors m terr HAROLD F. HINTZ, Chair, Cornell University k, not froographic DGDAAORNNYNA YLLD .G C C. RF. OOBMEXI,WT CZEo,L rInLoew,l lUa U nSnitviaveteers rUistiynty iovfe rKsietnytucky ooyp ROGER W. HEMKEN, University of Kentucky per bme t LLAAURRRYIE P M. M. LIALLWIGRAENNC, UE,n Uivneirvsietrys iotyf Gofu Kelepnht,u Cckanyada ao ps OLAV T. OFTEDAL, National Zoological Park, Washington, D.C. original ed, and JREORBREYR LT. PS.E WLLIL, SIoOwNa, SMtaistes iUssnipivpei rSsittayte University he ain m tret Staff oe ated frnnot b DMEANRNYI SI. BPLOAOCSK, PWroEjLecLt ,D Sierneicotro rProject Assistant ea es crer, c L filwev Mo Xh m g, ed fromattin en recomposg-specific forn. eno ation of the original work has bding styles, and other typesettiauthoritative version for attributi epresentaks, hean as the digital rord breblicatio e: This new e lengths, won of this pu PDF filnal; linnt versi About this to the origiuse the pri Copyright © National Academy of Sciences. All rights reserved. Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 http://www.nap.edu/catalog/2114.html ee us iv s are trd. Plea ke eaert ge bry ins Paall s. ent ed esetting filbeen acci al typhave ginay orim he ors m terr k, not froographic op oy er bme t p ao ps original ed, and he ain m tret oe ated frnnot b ea es crer, c L filwev Mo Xh m g, ed fromattin en recomposg-specific forn. eno ation of the original work has bding styles, and other typesettiauthoritative version for attributi epresentaks, hean as the digital rord breblicatio e: This new e lengths, won of this pu PDF filnal; linnt versi About this to the origiuse the pri Copyright © National Academy of Sciences. All rights reserved. Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 http://www.nap.edu/catalog/2114.html ee us v s are trd. Plea ke eaert ge bry ins BOARD ON AGRICULTURE Paall s. ent THEODORE L. HULLAR, Chair, University of California, Davis esetting filebeen accid PJDWOHAIHLILLNLEIIP MAE H.M. B.A AABNB.U TDEMLELEALS, NOAM,NU oC,Dn oAtEramnRneae,l rlDSi Ucteaalntnaeiw v AUeasrnrsseiiov tScyeitraasttiietoy Un nfoivr etrhsei tAydvancement of Science, Washington, D.C. al typhave SPUASUALN W K. .J OHHANRLSOANN,D NEaRtu, rLaal nRde sOo'uLrackeess C, Ionncs.u, lMtainntn, eDaepcoolirsa,h M, Iionwneasota he originors may TJDNA.OO KMNREEMANSLAT RDN K. RMRIR.. O NKSSIC,E EUOLL.TSSETE.Y D,N ,C e,J poiUmarnnr tMiemvlleoe rUsnsetin ltoieyvyf eo AFrfs agCirtryamiclisuf,lo tIrunnrciea.,,, FCDolaarevrksist HSielrlvs,i cIen,d Mianaad,i saonnd, PWuirsdcuoen Usinniversity m terr GEORGE E. SEIDEL, JR., Colorado State University k, not froographic PJFORAHETNDREI RCR.I IAWC BEWL. ISSNWETRAH, NRT,Oh IePo Uw, JpaR jSo.,th aTnt ehC eUo Tmnriupvsaetnresyei,ts y Kofa lRamesaezrovoat,i oMnisc,h Bigeavnerly, Massachusetts op oy er bme t Staff p ao ps original ed, and CJSAUAMSRAELNSA EOC.F ATFRAULVTSATOR, NEE,x SDe,c iAuretsicsvoteoc rDia oitrfe e CEcotxomercmuutinviec aDtiiroencstor he ain m tret oe ated frnnot b ea es crer, c L filwev Mo Xh m g, ed fromattin en recomposg-specific forn. eno ation of the original work has bding styles, and other typesettiauthoritative version for attributi epresentaks, hean as the digital rord breblicatio e: This new e lengths, won of this pu PDF filnal; linnt versi About this to the origiuse the pri Copyright © National Academy of Sciences. All rights reserved. Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 http://www.nap.edu/catalog/2114.html ee us vi s are trd. Plea ke eaert ge bry ins Paall s. ent ed esetting filbeen acci al typhave ginay orim he ors m terr k, not froographic op oy er bme t p ao ps original ed, and he ain m tret oe ated frnnot b ea es crer, c L filwev Mo Xh m g, ed fromattin en recomposg-specific forn. eno ation of the original work has bding styles, and other typesettiauthoritative version for attributi epresentaks, hean as the digital rord breblicatio e: This new e lengths, won of this pu PDF filnal; linnt versi About this to the origiuse the pri Copyright © National Academy of Sciences. All rights reserved. Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 http://www.nap.edu/catalog/2114.html ee us PREFACE vii s are trd. Plea ke eaert ge bry ins Preface Paall s. ent ed esetting filbeen acci al typhave Formulation of balanced diets is fundamental to economical poultry production, and this process depends on a ginay knowledge of nutrient requirements of poultry and the nutritional attributes of nutrient sources. Thus, a compilation of orim information on nutrient requirements and sources that can be used by feed formulators as a guideline is an important resource. he ors This ninth revised edition of the Nutrient Requirements of Poultry contains a reassessment of data used in the previous m terr edition and incorporates new information. The committee conducted an extensive review of the literature, and documentation ok, not fropographic onCfuo tmnriseoTensqhttu eroe efnq cttuolhyimir,s em cmliaitetletcnreuateslt a udtrfiaeoot uanisn sc dioan mnctdlhpu aidliten edtdes bcripinyeo nttlhhatieitfsi ioc cnnoaismlnl ytmwh eiebtrtdeaei seteni oidenn c .Se ksNenspooatrwteeyml, etbhdoeog rwed 1 ee9rvai9evb1reo,. uteth satmitm tahanetye r de nvruieetqwruie iorneftm lireteenqrtaust iurfeoremr wesnoatmss ec ownmauspt rlieeitnnecdtso .am nTpdhl eetthseee. er bome ty ethseti mreaqtueidr ermeqeunitrse wmaesn tisn aaprep riodpernitaitfeie adn din a t hqeu ersetqiounir emmaerkn tws atasb uleses.d Iinn sthoem tea binlessta tnoc iensd, itchaet ec othme mabitsteenec dee ocfi ddeadt at.hat estimation of p ao Nutrient requirements given herein were derived, in most instances, from empirical observations of responses of poultry ps original ed, and teeosff tiicmchieaanntecg yea sma niinndo , d waicehitedarr ery e pqcouosinsriecbmelneet,nr patosti.uo Clntrsryi t oehrre iaain lutthas ekaden sdi n oq efu sastlapibteylci isofhfic ipn ognu unltturrityer inpetrnso.t drIuencq tussoi.rmeme einntsst ainnccleusd, endu gtrriotiwontha,l rmepordoedlusc twioenr,e aunsde dfe etod he ain This report, as compared with previous editions, contains additional information on feedstuffs, including a description of om te ret pAr odceetdaiulreeds duissecdu stsoi odne toefr mdiientea rmy eftaatb sooluizracbelse h eanse brgeyen v aadludeesd ,a nadn dm tehteh oddasta t op reessteinmteadte oanm tihneo nauctirdie cnot nctoemntps oosfi tfioeend o ifn fgereeddsietunftfss. eated frannot b hguavidea Tbnheceiesn o nefix ntphtahen Bdedeodiat irtodon io nwnc alAus dgperir cterupulaetru emrdee 'stba yCb ootlhmizem aSbitluteeb eec nooemnrg mAyi ntvtieamelu aoel snN aPuntodrui tclitooreynf .f NiTcuhietern itCtsio oonmf, mtwruihteti ecaehm oiwnn oaAs a ncaiipmdp adolii gnNeteusdttir biitiniloi tn1y,9. 8th9e uBnodaerrd tohne es crer, c AThgeri csuulbtcuorem, manitdt esee vaelsroal tohtahnekrs e Rxpoesretasn rneev iPerwiceed ftohre hreepr oerdt.i tTorhiea ls ausbsciostmanmciet taene di sM gararyte fCuol ctoh rtahne saen din dAinvnid uSahluse fyo ro fth Ieoiwr eaf fSotrattse. L filwev University for their secretarial assistance in preparing many drafts of the report. Mo Xh m g, JERRY L. SELL, Chair ed fromattin Subcommittee on Poultry Nutrition en recomposg-specific forn. eno ation of the original work has bding styles, and other typesettiauthoritative version for attributi epresentaks, hean as the digital rord breblicatio e: This new e lengths, won of this pu PDF filnal; linnt versi About this to the origiuse the pri Copyright © National Academy of Sciences. All rights reserved. Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 http://www.nap.edu/catalog/2114.html ee us PREFACE viii s are trd. Plea ke eaert ge bry ins Paall s. ent ed esetting filbeen acci al typhave ginay orim he ors m terr k, not froographic op oy er bme t p ao ps original ed, and he ain m tret oe ated frnnot b ea es crer, c L filwev Mo Xh m g, ed fromattin en recomposg-specific forn. eno ation of the original work has bding styles, and other typesettiauthoritative version for attributi epresentaks, hean as the digital rord breblicatio e: This new e lengths, won of this pu PDF filnal; linnt versi About this to the origiuse the pri Copyright © National Academy of Sciences. All rights reserved. Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 http://www.nap.edu/catalog/2114.html ee us CONTENTS ix s are trd. Plea ke eaert ge bry ins Contents Paall s. ent ed esetting filbeen acci al typhave originmay OVERVIEW 1 he ors m terr 1. COMPONENTS OF POULTRY DIETS 3 k, not froographic ECPrnaoertbregoiynh yadnrda tAesmino Acids 389 op er bome ty FMaitnserals 1113 p ao ps Vitamins 15 original ed, and WXaantethrophylls 1157 he ain Unidentified Growth Factors 18 m tret Antimicrobials 18 oe ated frnnot b 2. NUTRIENT REQUIREMENTS OF CHICKENS 19 ea Leghorn-Type Chickens 19 es crer, c Meat-Type Chickens 26 L filwev XMho 3. NUTRIENT REQUIREMENTS OF TURKEYS 35 m g, Starting and Growing Turkeys 35 ed fromattin Turkey Breeders 39 en recomposg-specific forn. 45.. NNUUTTRRIIEENNTT RREEQQUUIIRREEMMEENNTTSS OOFF GDEUECSKES 4402 eno ation of the original work has bding styles, and other typesettiauthoritative version for attributi 6. NURJBWTaioRpHnbaIgIwEn-TeNNhEsieTet ceQ Qk RQUeuEduAaQ aiPIliULlhIeRasEaMntEsNTS OF RING-NECKED PHEASANTS, JAPANESE QUAIL, AND BOB- 44444445 epresentaks, hean as the digital rord breblicatio e: This new e lengths, won of this pu PDF filnal; linnt versi About this to the origiuse the pri Copyright © National Academy of Sciences. All rights reserved. Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 http://www.nap.edu/catalog/2114.html ee us CONTENTS x s are trd. Plea ke eaert ge bry ins 7. SIGPNroSt eOinF aNnUd TARmIiTnIoO ANcAidL D DeEfiFcIieCnIcEiNesCIES IN CHICKENS AND TURKEYS 4466 s. Paentall Vitamin Deficiencies 50 ed Mineral Deficiencies 56 esetting filbeen acci 8. TOXICITY OF CERTAIN INORGANIC ELEMENTS 58 al typhave 9. COMPOSITION OF FEEDSTUFFS USED IN POULTRY DIETS 61 ginay Cereal Grains 61 orim Protein Supplements 69 he ors Estimating the Amino Acid Composition of Feedstuffs 71 m terr Characteristics of Dietary Fats 75 k, not froographic MMyaccrootmoxiinnesral Supplements 7758 op oy er bme t 10. STANDARD REFERENCE DIETS FOR CHICKS 80 p ao ps original ed, and AB APPDEEsotNcimuDmaItXeinnEgtaS tthioen E onfe Nrguyt rVieanltu Re eoqf uFiereemd eInngtsredients 1188335 he ain C Conversion Factors 114 m tret oe ated frnnot b REFERENCES 115 ea es crer, c AUTHORS 143 L filwev INDEX 145 Mo Xh m g, ed fromattin en recomposg-specific forn. eno ation of the original work has bding styles, and other typesettiauthoritative version for attributi epresentaks, hean as the digital rord breblicatio e: This new e lengths, won of this pu PDF filnal; linnt versi About this to the origiuse the pri Copyright © National Academy of Sciences. All rights reserved.
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