Nutraceuticals and Functional Foods in Human Health and Disease Prevention

716 Pages·2016·12.05 MB·English

by  Bagchi

NUTRITION Bagchi Nutraceuticals and
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Nutraceuticals and Functional Foods •
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in Human Health and Disease Prevention
Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their in Human Health and
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potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in n

Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed HN
nutraceuticals and functional foods in human health and their possible application in disease prevention. The uu
Disease Prevention
book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used mt
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The book discusses global food habits and trends, safety and toxicology, and how food addiction or e

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overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in
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disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated i
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their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors
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underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical l
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With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche
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sector has become big business. An overview of nutraceuticals and functional foods and their application

in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human DF
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health and disease prevention. With contributions from experts and pioneers, the book gives insight into the s
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Edited by
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Debasis Bagchi
K23158
Harry G. Preuss
6000 Broken Sound Parkway, NW
Suite 300, Boca Raton, FL 33487
711 Third Avenue Anand Swaroop
New York, NY 10017
an informa business
2 Park Square, Milton Park
www.crcpress.com Abingdon, Oxon OX14 4RN, UK w w w . c r c p r e s s . c o m
K23158_cover.indd 1 8/19/15 1:02 PM

Nutraceuticals and
Functional Foods
in Human Health and
Disease Prevention

Nutraceuticals and
Functional Foods
in Human Health and
Disease Prevention
Edited by
Debasis Bagchi
Harry G. Preuss
Anand Swaroop
Boca Raton London New York
CRC Press is an imprint of the
Taylor & Francis Group, an informa business
CRC Press
Taylor & Francis Group
6000 Broken Sound Parkway NW, Suite 300
Boca Raton, FL 33487-2742
© 2016 by Taylor & Francis Group, LLC
CRC Press is an imprint of Taylor & Francis Group, an Informa business
No claim to original U.S. Government works
Version Date: 20150819
International Standard Book Number-13: 978-1-4822-3722-1 (eBook - PDF)
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Dedicated to my beloved uncle R.P. Lahiri
Debasis Bagchi

Contents
Preface............................................................................................................................................xiii
Editors ..............................................................................................................................................xv
Contributors ...................................................................................................................................xvii
Section i introduction
Chapter 1 Global Food Habits and Trends: An Overview ............................................................3
Priyamvadah Kinth and Nimisha Kankan
Chapter 2 Safety and Toxicity of Functional Foods and Nutraceuticals ......................................9
Palma Ann Marone and Kathryn Birkenbach
Chapter 3 Functional Foods in the Treatment of Processed Food Addiction and the
Metabolic Syndrome ..................................................................................................43
J.R. Ifland, Harry G. Preuss, M.T. Marcus, K.M. Rourke, W.C. Taylor,
H. Theresa Wright, and Kathryn (Kay) Sheppard
Chapter 4 Nutraceuticals and Their Role in Human Health: A Review .....................................61
Runu Chakraborty and Lipi Das
Section ii obesity, Diabetes, and Metabolic Syndrome
Chapter 5 Dietary Factors in Promoting Healthy Lifestyle: A New Prospect of
Neuroendocrine in Obesity ........................................................................................75
Zwe-Ling Richard Kong
Chapter 6 Health Effects and Weight Loss Benefits of Calorie Restriction Dietary Regimens ....97
Eric Gumpricht and Krista Varady
Chapter 7 Overview of Novel Herbal Supplements in Diabetes ...............................................109
Neetu Mishra, Kanti Bhooshan Pandey, and Syed Ibrahim Rizvi
Paulin Moszczyński and Zbigniew Tabarowski
Chapter 9 Antioxidative and Anti-Inflammatory Effects and Health Implications of Berry
Polyphenols: Evidence from Compositional and Structural Background to Cell,
Animal, and Human Studies ....................................................................................155
vii
Contents
viii
Sang Gil Lee, Terrence M. Vance, and Ock K. Chun
Section iii cardiovascular Health
Chapter 10 Nutrition and Cardiovascular Health: A Review .....................................................169
Mash Hamid, Clare Stradling, Shahrad Taheri, and G. Neil Thomas
Section iV Arthritis, inflammation, and Joint Disorders
Chapter 11 Review on the Efficacy of Probiotics in the Treatment of Rheumatic Diseases .........181
Elnaz Vaghef-Mehrabany and Leila Vaghef-Mehrabany
Chapter 12 Phytochemicals as Anti-Inflammatory Agents ........................................................197
Kartick C. Pramanik and Atreyi Maiti
Section V Brain Functions
Chapter 13 ω-3 PUFA, Advancing Age, and Brain Function: A Review ...................................217
Isabelle Denis and Gaëlle Champeil-Potokar
Chapter 14 Stress, Parkinson’s, and Alzheimer’s Disease: Role of Dietary Supplements .........241
Raj K. Keservani, Rajesh K. Kesharwani, Anil K. Sharma,
and Mohd Fasih Ahmad
Chapter 15 Nutraceuticals and Functional Foods in the Prevention of Mental Disorders .........255
Raj K. Keservani, Swati Singh, Virendra Singh, Rajesh K. Kesharwani,
and Anil K. Sharma
Section Vi Pulmonary Diseases
Chapter 16 Prebiotics, Probiotics, and Synbiotics for the Management of Respiratory
Disease ...................................................................................................................271
Seil Sagar, Gert Folkerts, and Johan Garssen
Chapter 17 Pulmonary and Respiratory Health: Antioxidants and Nutraceuticals ....................279
Raj K. Keservani, Rajesh K. Kesharwani, and Anil K. Sharma