Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen PDF
Preview Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen
Advance Praise for Nosh on This “Lisa Stander-Horel is a great baker and a mensch. With Nosh on This, she has created a bevy of recipes for gluten-intolerant folks who still want the foods they ate as part of their family’s traditions. I want one of everything, please!” —SHAUNA JAMES AHERN, author of Gluten-Free Girl Every Day “What could be more comforting than a book of noshable treats the whole family—gluten-free or not!—can enjoy? Nosh on This provides delicious gluten- free recipes to tantalize everyone.” —KYRA BUSSANICH, Cupcake Wars–winning founder of Kyra’s Bake Shop and author of Sweet Cravings “Nosh on This is a wonderful, carefully crafted, and must-have cookbook not only for gluten-free Jewish-American bakers, but for all gluten-free bakers. It is a unique resource that brings gluten-free Jewish baked specialties into the realm of deliciousness!” —JEANNE SAUVAGE, author of Gluten-Free Baking for the Holidays “Had Lisa Stander-Horel simply taken traditional Jewish holiday recipes and made them gluten-free, it would have been enough. Instead, she added incredible flavor and flair to gluten-free baking, ensuring whatever you make will be devoured. The recipe photos will convince you gluten-free also means gorgeous presentation. Nosh on This is a total reinvention of bubbe-style goodies that everyone could enjoy. Maybe it should be subtitled: you don’t have to be gluten intolerant to enjoy this book because the baking is simply uncompromised, irresistible goodness.” —MARCY GOLDMAN, bestselling author of A Passion for Baking, A Treasury of Jewish Holiday Baking, and The Best of BetterBaking.com “This book provides wonderful gluten-free alternatives to classic Jewish baking, and it’s so modern! Many of our diners request gluten-free dishes—it’s nice to have Nosh on This as a new authority to turn to for inspiration and instruction.” —ELLEN KASSOFF GRAY, co-author of The New Jewish Table and co- owner of Equinox Restaurant “A must-have cookbook for the gluten-free baker who craves traditional Jewish baking for holidays and every day. Enjoy an amazing array of gluten-free noshes that anyone following a GF diet can finally enjoy!” —NORENE GILLETZ, author of The New Food Processor Bible and Norene’s Healthy Kitchen Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen Copyright © 2013 Lisa Stander-Horel and Tim Horel All rights reserved. Except for brief passages quoted in newspaper, magazine, radio, television, or online reviews, no portion of this book may be reproduced, distributed, or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or information storage or retrieval system, without the prior written permission of the publisher. The Experiment, LLC 260 Fifth Avenue New York, NY 10001-6408 www.theexperimentpublishing.com Nosh on This includes a variety of gluten-free recipes, as well as dairy-free alternatives. While care was taken to provide correct and helpful information, the suggestions in this book are not intended as dietary advice or as a substitute for consulting a dietician or medical professional. We strongly recommend that you check with your doctor before making changes to your diet. The authors and publisher disclaim all liability in connection with the use of this book. Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and The Experiment was aware of a trademark claim, the designations have been capitalized. The Experiment’s books are available at special discounts when purchased in bulk for premiums and sales promotions as well as for fund-raising or educational use. For details, contact us at [email protected]. Library of Congress Cataloging-in-Publication Data Stander-Horel, Lisa. Nosh on this : gluten-free baking from a Jewish-American kitchen / Lisa Stander-Horel and Tim Horel. pages cm ISBN 978-1-61519-086-7 (pbk.) -- ISBN 978-1-61519-178-9 (ebook) 1. Gluten-free diet--Recipes. 2. Jewish cooking. I. Horel, Tim. II. Title. RM237.86.S73 2013 641.5’676--dc23 2013012379 ISBN 978-1-61519-086-7 Ebook ISBN 978-1-61519-178-9 Cover design by Susi Oberhelman Cover photographs by Tim Horel Author photograph courtesy of the authors Text design by Pauline Neuwirth, Neuwirth & Associates, Inc. Manufactured in the United States of America Distributed by Workman Publishing Company, Inc. Distributed simultaneously in Canada by Thomas Allen and Son Ltd. First printing August 2013 10 9 8 7 6 5 4 3 2 1 With love to our daughters and the ZZ boys CONTENTS Foreword Introduction Gluten-Free Flour Matters Nosh AP GF Flour Blend Speaking Bake Fluently: Terms Speaking Bake Fluently: Ingredients Speaking Bake Fluently: Equipment Gluten-Free Baking Conundrums Answered COOKIES AND MACAROONS Cherry Chocolate Mandelbrot Almond Mandelbrot Double Chocolate Chunk Mandelbrot Kichlach Cory-O Sandwich Cookies Black & White Cookies Mallo Bites Chocolate Chip Macaroons Mom’s Double Chocolate Gelt Dorable Fudgies Linzer Hearts Chocolate Drizzle Almond Macaroons Lemon Zest Macaroons Flourless Chocolate Orange Cookies Flourless Almond Puff Cookies Lemon Poppy-Seed Cookies BARS AND BROWNIES O’Figginz Bars Mom’s Brownies Marzipany Gooey Brownies Nutella Chewy Bites Chocolate Chunk Cherry Brownies Marshmallow Swirl Cocoa Brownies Betty’s Lemon Bars CAKES AND CUPCAKES Honey Cake Apple Upside-Down Cake with Honey Pomegranate Syrup Pumpkin Cupcakes with Honey Buttercream Goldie’s Pound Cake Chocolate Babka Black & White Angel Food Cake Dark Chocolate Cinnamon Cupcakes Cherry Chocolate Cupcakes Mom’s Marble Chiffon Cake Chocolate Angel Cake Roll Coconut Snowflake Cake Dark Chocolate Raspberry Cream Cake Annie’s Cake Berry Lemon Cupcakes Coconut Cupcakes White Wedding Cupcakes PIES AND TARTS Just the Crusts Mini Fruit Tarts Apple Pomegranate Tart Fig Tart Mom’s Apple Pie Picnic Pies Sweet Potato Pumpkin Butter Pie Crostata for All Seasons Chocolate Nut Two-Bite Tarts Frangelico Pear Tart PASTRIES Rugelach Dough Raisin Pecan Rugelach Chocolate Pecan Rugelach Dark Chocolate Apricot Rugelach Raisin Nut Strudel Bites Baked Honey Bites Hamantashen Flo’s Danish Pastry Cream–Filled Éclairs Linzer Berry Torte Dark Chocolate Raspberry Sachertorte Passover Mini Berry Pavlovas Tiramisu DONUTS Banana Maple Pecan Glazed Donuts Apple Butter Donuts Sweet Corn Bread Honey Donuts Big Fat Baked Sufganiyah Jelly Donuts Lemon Jammer Donuts Old-Fashioned Coffee-Dipping Donuts
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