Nong’s Thai kitchen : 84 classic recipes that are quick healthy and delicious PDF
Preview Nong’s Thai kitchen : 84 classic recipes that are quick healthy and delicious
This book is dedicated to the Thai people, creators of a world- class cuisine. Nong’s Thai Kitchen 84 CLASSIC RECIPES THAT ARE QUICK HEALTHY AND DELICIOUS NONGKRAN DAKS and ALEXANDRA GREELEY TUTTLE Publishing Tokyo | Rutland, Vermont | Singapore Contents My Love Affair with Thai Food Nongkran, Pad Thai Champion! Thai Ingredients and Utensils Basic Methods and Techniques Basic Recipes CHAPTER 1 Thai Appetizers and Finger Food Thai Beef Jerky Galloping Horses Siamese Chicken Wings Stuffed with Crab Meat Chicken Satay Chicken Wrapped in Pandan Leaves Thai Quesadillas Grilled Pork Skewers Thai Chicken Burgers with Thai Pesto Thai Shrimp Cakes Grilled Beef with Roasted Rice Powder Dipping Sauce Peanut Wafers CHAPTER 2 Thai Soups Shrimp Soup with Coconut Milk and Thai Ginger Spicy Lemongrass Soup with Chicken and Mushrooms Chicken Noodle Soup Spicy Lemongrass Soup with Salmon and Mushrooms Winter Melon Soup Rice Soup with Shrimp CHAPTER 3 Thai Salads Vegetable Salad with Peanut Sauce Corn Salad Pomelo Salad with Shrimp Watercress Salad with Shrimp Eggplant Salad Sweet, Sour, Salty, and Spicy Cucumber Salad Green Papaya Salad CHAPTER 4 Thai Poultry, Meat and Seafood Chiang Mai Spicy Pork Dip with Vegetables Crispy Mussel Pancakes Grilled Chicken Stir-Fried Chinese Okra with Shrimp and Eggs Chicken with Thai Basil Stir-Fried Chinese Broccoli with Crispy Pork Grilled Fish Wrapped in Banana Leaves with Tamarind Dipping Sauce Stir-Fried Shrimp in Garlic Sauce Three-Flavored Fish Steamed Fish with Lime Sauce Stir-Fried Asparagus with Shrimp Spicy Beef with Mint Leaves Stewed Pork and Eggs Fish Fillets with Ginger Stir-Fried Shrimp and Chicken with Cashews CHAPTER 5 Thai Curries Green Curry with Chicken, Bamboo Shoots, and Thai Eggplant Dry Pork Curry with String Beans Pineapple Curry with Shrimp Roasted Duck Curry with Wild Eggplants and Tomatoes Steamed Seafood Curry Curry with Grilled Beef and Vegetables Chiang Mai Pork Curry Panang Beef Curry Southern Thai Chicken Curry Beef Curry with Potatoes and Peanuts Red Curry with Pork and Eggplant CHAPTER 6 Thai Noodles and Rice Dishes Chiang Mai Noodles with Beef Curry Sauce Fresh Rice Noodles with Beef and Thai Basil Old-Fashioned Fried Rice with Thai Basil and Crispy Shallots Noodles with Fish Curry Sauce Pad Thai Noodles with Shrimp and Mung Bean Sauce Fresh Rice Noodles With Chinese Broccoli and Pork Chicken with Snow Peas and Bamboo Shoots Over Rice Fried Rice with Pineapple, Ham, and Raisins Shrimp and Crabmeat Fried Rice Chicken Rice American Fried Rice Drunken Spaghetti with Shrimp Stir-Fried Clams with Chili Paste and Thai Basil Over Spaghetti Stir-Fried Noodles with Chicken and Thai Chili Paste CHAPTER 7 Thai Vegetarian Dishes Stir-Fried Bean Sprouts with Bean Curd and Snow Peas Stir-Fried Preserved Radish with Eggs and Green Onions Stir-Fried Water Convolvulus with Soybean Sauce Bean Curd with Thai Basil Stir-Fried Asian Eggplant with Bean Curd and Thai Basil Vegetarian Curry with Bean Curd Tri-Color Pickles Eggs with Tamarind Sauce Steamed Eggs CHAPTER 8 Thai Desserts and Drinks Bananas and Tapioca in Sweet Coconut Milk Sweet Black Rice Pudding Pumpkin in Coconut Milk with Palm Sugar Tapioca Pudding with Shredded Young Coconut Sweet Sticky Rice and Mangoes Deep-Fried Bananas in Spring Roll Wrappers Sweet Custard and Pumpkin Thai Iced Coffee or Iced Tea Thai Limeade Sources for Thai Ingredients / Acknowledgments Index Photo Credits
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