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No One Eats Alone: Food as a Social Enterprise PDF

189 Pages·2017·2.67 MB·English
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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Food as a Social Enterprise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MICHAEL S. CAROLAN Island Press’ mission is to provide the best ideas and information to those seeking to understand and protect the environment and create solutions to its complex problems. Join our newsletter to get the latest news on authors, events, and free book giveaways. Click here to join now! No One Eats Alone No One Eats Alone FOOD AS A SOCIAL ENTERPRISE Michael S. Carolan Washington | Covelo | London Copyright © 2017 Michael S. Carolan All rights reserved under International and Pan-American Copyright Conventions. No part of this book may be reproduced in any form or by any means without permission in writing from the publisher: Island Press, 2000 M Street, NW, Suite 650, Washington, DC 20036. ISLAND PRESS is a trademark of the Center for Resource Economics. Library of Congress Control Number: 2016952383 Printed on recycled, acid-free paper Manufactured in the United States of America 10 9 8 7 6 5 4 3 2 1 Keywords: food justice, sustainable agriculture, farmworkers, CSA (com- munity supported agriculture), farmers market, food hub, farm-to-table, nose-to-tail, nutrition guidelines, soda tax Table of Contents Acknowledgments ix Introduction: Changing the Foodscape 1 Chapter 1. Monocultures of the Mind and Body 7 Chapter 2. Knowing Quality 27 Chapter 3. Shaping Values 45 Chapter 4. Spatial Distance versus Social Distance 61 Chapter 5. One Health 75 Chapter 6. From Slow Food to Connectivity 95 Chapter 7. Buying Behaviors versus Building Community 109 Chapter 8. Getting Big versus Getting Together 123 Chapter 9. Becoming Citizens 139 Notes 153 Index 167 Acknowledgments No One Eats Alone was years in the making. When you work on some- thing that long, especially on a project that takes you around the world, you become reluctant to take sole credit for what’s really the product of a collaborative process. My name might appear on the book’s cover and spine, but many people made this book possible. Here are a few of those others who helped make this book what it is. If you enjoy the book, applaud them also. If you don’t, blame me and me alone. Bruce Wexler. Author and father-in-law extraordinaire. His encour- agement and support early on taught me the art—boy, is it ever—of writing a proposal. Emily Davis. What can I say? “Thanks!” just isn’t enough. Emily has given me hope about the future of the publishing industry. Emily, my editor, still edits. But even more than that: she helped craft sentences, even a few entire paragraphs. No One Eats Alone would not exist were it not for her; not as an Island Press book, anyway, and certainly not in the form it has taken. She has been a steadfast supporter of this project who refused to let it die. I am forever grateful. James Hale. My graduate student and the person with whom I talk ix

Description:
This volume is about becoming better food citizens. The author argues that building community is the key to healthy, equitable, and sustainable food. While researching this book, the author interviewed more than 250 individuals, from flavorists to Fortune 500 executives, politicians to feedlot manag
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