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No-Knead Bread Baking: Artisan Loaves, Sandwich Breads, and Rolls Made Easier PDF

163 Pages·2021·5.1527 MB·other
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Preview No-Knead Bread Baking: Artisan Loaves, Sandwich Breads, and Rolls Made Easier

Description:

Make artisanal homemade bread with simple, no-knead recipes


Traditional bread baking techniques can feel a little intimidating, but the no-knead method makes it easy to create bakery-quality loaves in your own kitchen. Whether you have years of experience or you’ve never made a loaf in your life, this book teaches you everything you need to bake up a wide variety of delicious no-knead breads with ease.


This bread cookbook helps you


Learn no-knead baking techniques—Begin your homemade bread journey with a complete overview of the no-knead method, including a step-by-step guide, tips for success, and answers to FAQs.

Turn your kitchen into a bakery—Find fuss-free recipes for making all-purpose, whole wheat, and enriched breads, as well as pre-ferments and sourdoughs.

Build up your bread-baking skills—Become a no-knead bread master by starting with the easiest recipes and progressing to more advanced bakes as you strengthen your skills.




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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.