NFPA® 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations PDF
44 Pages·2014·3.5416 MB·other
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Preview NFPA® 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
Description:
"This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations. This standard shall apply to residential cooking equipment used for commercial cooking operations. This standard shall not apply to cooking equipment located in a single-dwelling unit."--P. 6.
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