New Slow Cooker Cookbook: More than 200 Modern, Healthy--and Easy--Recipes for the Classic Cooker PDF
Preview New Slow Cooker Cookbook: More than 200 Modern, Healthy--and Easy--Recipes for the Classic Cooker
NEW THE SLOW COOKER COOKBOOK More Than 200 Modern, Healthy—and Easy—Recipes for the Classic Cooker Avon, Massachusetts Contents Introduction 1: Cooking Healthy Meals in the Slow Cooker 2: Breakfasts and Brunches Wheat Berry Breakfast Southern-Style Grits Hearty Multigrain Cereal Hash Browns Pear Oatmeal French Toast Casserole Spinach Mushroom Quiche Breakfast Quinoa with Fruit Pear, Apple, and Cranberry Pancake Topping Cheese “Soufflé” Slow-Cooked Oatmeal with Dried and Fresh Fruit Ham and Egg Casserole Almond and Dried Cherry Granola Southwestern Casserole Breakfast Burrito Filling 3: Appetizers and Bites Chicken Meatballs in a Hawaiian-Inspired Sauce Cinnamon and Sugar Peanuts Pineapple Teriyaki Drumsticks Hot and Spicy Nuts Cranberry Turkey Meatballs Italian Turkey Meatballs Balsamic Almonds Sticky Honey Wings Green Curry Wings Mango Pork Morsels Light and Creamy Swedish Meatballs Caramelized Onion Dip Stuffed Grape Leaves Baba Ganoush Slow-Cooked Salsa Broccoli Dip Creamy Low-Fat Spinach-Artichoke Dip Shrimp and Artichoke Dip Sun-Dried Tomato and Pesto Dip Hummus Summer Fruit Dip 4: Stocks, Soups, and Chilis Chicken Stock Roasted Vegetable Stock Spicy Smoked Turkey Stock Fish Stock Gumbo Mushroom Barley Soup Hot and Sour Soup Tortilla Soup Greek-Style Orzo and Spinach Soup Pumpkin Bisque Posole Tlalpeño Soup Rosemary-Thyme Stew Turkey White Chili Pho Curried Cauliflower Soup Leek, Potato, and Carrot Potage Cioppino Winter Vegetable Soup Fiery Chicken Chili Smoky Chipotle Pork Chili Acorn Squash Chili Three Bean Chili Lean Green Chili Spicy Sausage Chili Turkey-Tomatillo Chili California Chili Summer Chili Mushroom Chili Super-Mild Chili Texas Firehouse Chili Filipino-Influenced Pork Chili 5: Vegetables and Sides Stewed Squash Garlic Mashed Potatoes Slimmed-Down Macaroni and Cheese Salt-Baked Potatoes Dill Carrots Rosemary-Thyme Green Beans Three Bean Salad Stewed Tomatoes Gingered Sweet Potatoes Sweet and Sour Red Cabbage Mixed Summer Vegetables Miso Eggplant Stewed Okra Caramelized Onions Corn Bread Corn on the Cob “Steamed” Artichokes 6: Sauces and Spreads Homemade Barbecue Sauce Puttanesca Sauce Rosemary-Mushroom Sauce Jalapeño-Tomatillo Sauce Fruity Balsamic Barbecue Sauce Shrimp Fra Diavolo Artichoke Sauce Lemon Dill Sauce Raspberry Coulis Pineapple-Mango Chutney Summer Berry Sauce Fennel and Caper Sauce Tomato and Chicken Sausage Sauce Chicken Meatball Sun-Dried Tomato Sauce Roasted Garlic Spread Cranberry Sauce Blackberry Compote Chipotle Tomato Sauce Pear Butter Fig and Ginger Spread 7: Poultry Entrées Mushroom Turkey Breast Sweet and Spicy Pulled Chicken Tarragon Chicken Chicken Braised in Beer Caribbean Chicken Curry Orange Chicken Moroccan Chicken Ginger Caramelized Chicken Mango Duck Breast Tuscan Chicken Chicken with Figs Thai Peanut Chicken Peruvian Chicken with Aji Verde Chicken Saltimbocca Balsamic Chicken and Spinach Poached Chicken Slow-Roasted Chicken with Potatoes, Parsnips, and Onions Goan Chicken Curry Thyme-Roasted Turkey Breast Wild Rice–Stuffed Turkey Breast Cutlets Filipino Chicken Adobo Ginger-Glazed Cornish Game Hen Chicken Fricassee 8: Pork Entrées Pork with Caramelized Onions, Roasted Potatoes, and Apples Smoky Mango Pulled Pork Georgia-Style Pulled Pork Sandwiches Chinese-Style Boneless Ribs Pork Roast with Cranberry Sauce Tomato-Braised Pork Boneless Pork Ribs Chinese Hot Pot Caribbean Pulled Pork Sour Cherry–Glazed Pork Glazed Lean Pork Shoulder Chinese-Style Braised Pork Jamaican Ham Slow-Cooked Char Siu (Chinese Barbecue Pork) Blackberry Pulled Pork Pork Tenderloin with Fennel Sticky Spicy Spare Ribs Pineapple Pork Chops Rhubarb Pulled Pork Quinoa with Chorizo 9: Beef and Lamb Entrées Lean Roast with Fennel and Rutabaga Better-Than-Takeout Mongolian Beef Rouladen Stuffed Cabbage Cottage Pie with Carrots, Parsnips, and Celery Slimmed-Down Moussaka Corned Beef and Cabbage Beef and Guinness Stew Ropa Vieja Winter Borscht Red Wine Pot Roast Beef Rogan Josh Beef Biryani Greek-Style Meatballs and Artichokes Pot Roast with Root Vegetables Greek Boneless Leg of Lamb Moroccan Lamb Stew Mexican Stuffed Peppers Roast Beef Tamale Pie 10: Vegetarian and Pescatarian Entrées Fresh Chile Grits Curried Lentils Wild Mushroom Risotto Portobello Barley Thai Coconut Curry Cauliflower Chowder Herb-Stuffed Tomatoes Eggplant Caponata Gumbo z’Herbs Sweet and Sour Tofu Chickpea Curry “Roasted” Beets White Bean Cassoulet Stuffed Peppers Miso Soup with Tofu and Wakame Palak Tofu Stuffed Eggplant Korean-Style Hot Pot Green Chile and Hominy Stew Salmon with Lemon, Capers, and Rosemary Hawaiian-Style Mahi-Mahi Low Country Boil Ginger-Lime Salmon Catfish Smothered in Onions 11: Sweets and Desserts Light and Creamy Hot Fudge Sauce Green Tea Tapioca Pudding Challah Bread Pudding Slow-Cooked Pineapple Chocolate Crème Brûlée Cheesecake Pear and Cranberry Crumble Orange-Scented Custard Chai Pudding
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