New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants PDF
Preview New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants
New Orleans Kitchens Recipes from the Big Easy’s Best Restaurants Stacey Meyer and Troy A. Gilbert Foreword by Emeril Lagasse NEW ORLEANS KITCHENS DIGITAL EDITION V1.0 Text © 2010 Stacey Meyer and Troy A. Gilbert All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review. Gibbs Smith, Publisher PO Box 667 Layton, UT 84041 Orders: 1.800.835.4993 www.gibbs-smith.com Library of Congress Catalog-in-Publishing Data ISBN-13: 978-1-4236-1001-4 ISBN-10: 1-4236-1001-6 1. Cookery, American—Louisiana style. 2. Cookery—Louisiana—New Orleans. I. Gilbert, Troy A. II. Title. TX715.2.L68M48 2010 641.59763’35—dc22 2008007981 Dedicated to the artists and chefs of New Orleans who made this book possible. Acknowledgements New Orleans Kitchens was such an exciting project. We had the opportunity to meet some of New Orleans’ most creative and interesting people. We want to acknowledge a few people in particular for their behind-the-scenes support. Stacey’s mom, Mary Ann Meyer, for being a great supporter, for contributing recipes, for testing recipes, and for being there during all the craziness. Stephen Domas for his editorial skills and for his support. Alyson Peters for submitting recipes and testing recipes for me. Ken Berke for his amazing photographs of the art work—we should have used some of his photos as well. Anna Minges for helping gather all of the images from The Ogden Museum and all of her hard work. She is an amazing woman. Rick Gruber, one of the most knowledgeable people we have met regarding Southern art. Leslie Spillman from Soren Christensen, Christy Wood and Denise R. Berthiaume from LeMieux—remarkable effort, Jonathon Ferrara for Art Docs, and Donna Cavato for The Edible Schoolyard Gardens. Not to mention, all the artists, galleries, and chefs who participated in this book. New Orleans Kitchens Table of Contents Foreword Introduction Appetizers
Description:The list of books you might like
