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NATURALLY OCCURRING FAT ACIDS AND THEIR DERIVATIVES. III. VAPOR PRESSURES AND REFRACTIVE INDICES OF THE BINARY MIXTURES: (A) METHYL CAPRYLATE - METHYL CAPRATE, (B) METHYL PALMITATE - METHYL STEARATE, (C) METHYL STEARATE - METHYL OLEATE PDF

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Preview NATURALLY OCCURRING FAT ACIDS AND THEIR DERIVATIVES. III. VAPOR PRESSURES AND REFRACTIVE INDICES OF THE BINARY MIXTURES: (A) METHYL CAPRYLATE - METHYL CAPRATE, (B) METHYL PALMITATE - METHYL STEARATE, (C) METHYL STEARATE - METHYL OLEATE

THE PENNSYLVANIA STATE COLLEGE The Graduate School Department of Agricultural and Biological Chemistry NATURALLY OCCURRING FAT ACIDS AND THEIR DERIVATIVES III. VAPOR PRESSURES AND REFRACTIVE INDICES OF THE BINARY MIXTURES: (a) METHYL CAPRYLATE-METHYL CAPRATE, (b) METHYL PALMITATE-METHYL STEARATE, (c) METHYL STEARATE-METHYL OLEATE A Dissertation fey Bernard Ackerman Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy June 1952 Approved: Professor of Agricultural and Biological Chemistry TABLE OF CONTENTS Page Introduction 1 Historical 3 Statement of Problem 17 Experimental Preparation and Purification of Esters 18 Preparation of Binary Mixtures 22 Vapor Pressure Determinations 23 Apparatus 23 Procedure 2b Calibration 26 Vapor Pressure Determinations for the Methyl Esters and their Binary Mixtures 28 Refractive Index Determinations 39 Apparatus 39 Procedure and Calculations 39 Refractive Index Determinations for the Methyl Esters and their Binary Mixtures *+0 Chemical Methods of Determination 58 Saponification Equivalent 58 Iodine Number 58 Discussion Vapor Pressure Determinations 63 Refractive Index Determinations 69 Chemical Determinations ^,72 General Considerations 3<ri>3i<i3 73 TABLE OF CONTENTS (continued) Page Summary 75 Acknowledgements 76 Bibliography 77 -1- INTRODUCTION In recent years, many Important and significant advances have been made in the chemistry of fats and oils. For example, great improvements have been devised In the techniques of low temperature crystallization with the subsequent isolation of certain fatty acids of reasonably high purity. More efficient fractionating columns have been used with success for the purification of fatty acid esters. Paralleling these advances, better methods have been developed for the evaluation of the physical prop­ erties of such esters. Consequently, those values of refractive index, density, vapor pressure, viscosity and surface tension appearing in the literature have begun to take on a greater significance. On the other hand, the physical properties have not been investigated thoroughly with regard to their adaptability as analytical tools. Certain physical methods afford a precision which could be utilized to great advantage in the analysis of mixtures of fatty acid esters. The analysis of such mixtures Is Important in two respects. First, it Is of primary concern to the investigator who must determine the purity of a partic­ ular ester he has prepared. Second, the analysis of such mixtures is the basis for the quantitative evaluation of the fatty acid composition of a natural fat. In the past, chemical determinations such as the saponification equivalent and iodine number have been utilized almost exclusively for both the above types of analysis. In order to supplement the chemical determinations it would certainly seem worthwhile to attempt to apply various physical methods to such analytical procedures. It must also be borne in mind that mixtures do not always behave as might be predicted from the properties of their individual components. Thus certain physical methods of analysis may be utilized effectively to gain information concerning the nature of mixtures per se. This is especially Important to the biochemist, since chemical entities are rarely, if ever, found in the pure state in living things. Simple fats and oils for example are complex mixtures even after they have been extracted from natural sources and subjected to refining procedures Binary mixtures of fatty acid esters are indeed far removed from the complexity of a natural fat, but it is hoped that a study of such mixtures may prove to be a beginning for future investigations of more complex systems. -3- HISTORICAL I. Binary Mixtures A, General Considerations In order to understand more fully the behavior of binary mixtures, it would be well to review some of the basic principles involved. An outline of the most important concepts will be included here, 1, The Ideal Mixture The concept of the ideal mixture, or ideal solution, as it is often designated, has long been postulated in research concerning the liquid state. This concept may be considered to be analogous to that of the ideal gas or the perfect crystal, in that the ideal mixture conforms to certain rigid mathematical relationships. Hildebrand and Scott (17) define the ideal solution as being formed from its liquid components with zero heat of mixing and no change in total volume. Sameshima (37) agrees essentially with the above definition, and also defines what he calls a "quasi-ideal" solution. This is a solution which satisfies the two conditions above; in addition, the components A'koitf reversible chemical reac­ tions. Probably the best known characteristic of the ideal mixture is the relationship known as Raoult's law (36). This relationship states that the vapor pres­ sure of each component of a binary mixture is proportional to its respective mole fraction in the liquid phase. Thus in a mixture of liquids A and B: PA = P£ XA PB - P£ XB where and Pg are the partial vapor pressures of A and B respectively, P£ and P^ are the vapor pressures of the pure components, and X^ and Xg are the respective mole fractions. In the case where the vapor pressure of com­ ponent B is negligible compared to that of A, one may measure the total vapor pressure of the system and consider it equal to the vapor pressure of A. A more difficult case is encountered when both components have appreciable vapor pressures. It is then necessary to determine the partial vapor pressures of the components by resorting to a series of distillations with a subsequent analysis of the distillates. In 1901, G. N. Lewis (26) suggested the use of the term "fugacity" to express the escaping tendency of a substance. This term is now used instead of the vapor pressure where large deviations from the ideal gas laws are encountered; it may be looked upon as a ’’corrected" vapor pressure. When applied to Raoult's law, the expres­ sion becomes: -5- where f is the fugacity of the liquid. It should be point­ ed out that the use of vapor pressure values instead of fugacities in such relations will lead to no serious error at pressures of one atmosphere or less. The determination of vapor pressure has been the most common method of examining the ideality of a binary mixture. This determination is relatively simple and is of great value in drawing conclusions concerning systems, that deviate from the ideal condition. In 1903, Young and Fortey (*f6) investigated the vapor pressures of several binary mixtures in which the components were related structurally. They found that in this type of system, the observed partial vapor pressures agreed closely with the values calculated from Raoult's law. In the case of ethyl acetate and ethyl propionate, a small deviation in vapor pressure of about 5 Hg from the "ideal" value was observed, but this was considered insignificant by these authors. Parks and Schwenk (31*) found that mixtures of ethyl alcohol and normal propyl alcohol obey Raoult's law almost exactly. Beatty and Calingaert (5) determined the total vapor pressure of a number of hydrocarbon binary mixtures. These workers tested the ideality of a binary mixture by a comparison of the observed total vapor pressure with the total vapor pressure calculated from Raoult's law. They -6- found that mixtures of two aliphatic hydrocarbons behaved ideally vrithin about one per cent deviation from the calculated total pressure. Hildebrand and Sweney (18) were interested in a mixture consisting of n-hexane and 7 n-hexadeeane. Despite the large difference in length of the carbon chain, the partial vapor pressure of n-hexane was found to be proportional to its mole fraction in any given mixture, thus showing agreement with Raoult’s law. 2. Non-Ideal Mixtures When considered from the viewpoint of the total vapor pressure, deviations from Raoult's law may be classified into two main categories. 1) Mixtures having a total vapor pressure greater than that expected from the ideal condition are said to show a positive deviation from Raoult's law. 2) Where the total vapor pressure is lower than the ideal, the mixture is said to show a negative deviation. Maxima and minima in these vapor pressure curves are encountered frequently and constitute a mixture of a definite composition with a constant boiling point. Lecat (25) has compiled a great deal of information on such mixtures, which are known as azeotropes. The cause of these deviations has been the subject of much research since the appearance of Raoult's original postulate. Dolezalek (10) in 1908 suggested that all deviations from Raoult's law could be accounted for by a change in the total number of moles present. This could -7- happen In one or both of two ways: 1) a chemical reaction occurs between the components or, 2) a change occurs in the degree of association in one or both of the components. At about the same time, van Laar (23) proposed that deviations from ideality could be predicted from an examination of the critical pressures of the substances. Thus, compounds having large differences in critical pres­ sure would form mixtures which would show large deviations from Raoult's law. In 1916, Hildebrand (16) found fault with both of the above explanations. He pointed out that the pro­ posals of Dolezalek were inadequate to explain the very large positive deviations shown by certain binary mixtures (21). On the other hand the critical pressure theory of van Laar was shown to be inadequate in cases where one of the components is known to exhibit some degree of associa­ tion. To account for deviations from Raoult's law, Hildebrand names two factors which he considers to be of prime importance. The first of these is the internal pressure- (attractive force between the molecules) of any given substance. Thus, only compounds having internal pressures of the same magnitude may form ideal mixtures. Where large differences in internal pressure exist, large positive deviations from Raoult's law will occur. The second factor to be considered is the polarity of the

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