National Poultry Improvement Plan: 2004 directory of participants handling egg-type and meat-type chickens and turkeys

2004·5.3 MB·English

by  United States. Animal and Plant Health Inspection Service

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Historic, archived
Do not assume content reflects current
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National Poultry
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Improvement Plan
United States
Departmentof
Agriculture
Animal and
2004
Plant Health Directory of Participants
Inspection
Service Handling Egg-Type and Meat-Type
APHIS 91-55-073
March 2004 Ciiickens and Turkeys
NATIONALPOULTRYIMPROVEMENTPLAN
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CtEANSTATE CIXAMSTATE
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MUT.TWICHICKENS TURKEYS
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The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs
and activities on the basis of race, color, national origin, sex, religion, age, disability,
political beliefs, sexual orientation, or marital orfamily status. (Not all prohibited bases
apply to all programs.) Persons with disabilities who require alternative means for
communication of program information (Braille, large print, audiotape, etc.) should
contact USDA's TARGET Center at [phone] (voice and TDD).
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room
326-W, Whitten Building, 14th and Independence Avenue, SW, Washington, DC
20250-9410 orcall [phone] (voice and TDD). USDA is an equal opportunity
provider and employer.
History and Management of the
National Poultry Improvement Plan
The National Poultry Improvement Plan became operational July 1, 1935, and the
National Turkey Improvement Plan was activated on September25, 1943, with the
approval ofthe Secretary ofAgriculture. On December 3, 1971 the two Plans were
,
combined underonetitle, 'The National Poultry Improvement Plan," with separate
provisions applicable tothe different types of poultry.
The Plan is implemented by State authorities in cooperation with the U.S. Department
of Agriculture (USDA) in administering regulations forthe improvement of poultry,
poultry products, and hatcheries. Authorityforthe administration ofthe Plan is now
contained in the Department ofAgriculture Organic Act of 1944, as amended
(7 U.S.C. 429).
Provisions ofthe Plan are changed from time totime to conform with the development
of the industry and with new information as it becomes available. These changes are
based on recommendations made at the biennial national Plan conferences by official
delegates representing participating breeders, hatcheries, and flock owners from all
cooperating States. Current provisions of the Plan are contained in a publication
entitled 'The National Poultry Improvement Plan and Auxiliary Provisions." This
publication (APHIS 91-55-063) is available from Official State Agencies or on request
to the National Poultry Improvement Plan, USDA, Animal and Plant Health Inspection
Service (APHIS), Veterinary Services, 1498 Klondike Road, Suite 101,
Conyers, GA 30094.
National Poultry Improvement Plan
U.S. Pullorum-Typhoid Clean States
0/0Qualifyingdate
Mi
Classifiedforturkeysonly
CIZIClassifiedforall poultry March2004
Hatchery-Disseminated Diseases
The following States have received recognition fortheir efforts in controlling certain
hatchery-disseminated diseases under the National Poultry Improvement Plan.
U.S. Pullorum-Typhold 1975 1976 1981 1988
Clean State Arkansas Alabama Delaware New Jersey
Connecticut Georgia Indiana New York
Florida Iowa West Virginia
.
Illinois 1982
Maine 1977 Missouri 1989
Massachusetts Pennsylvania Louisiana
Minnesota 1984 Michigan
Mississippi 1978 Kentucky Wisconsin
Nebraska Virginia
New Hampshire 1985 1991
North Carolina 1979 Rhode Island Montana
North Dakota Tennessee
Ohio 1986 1994
South Dakota 1980 Kansas California
Utah Maryland Oklahoma Oregon
Vermont South Carolina
Texas 1987 1997
Washington New Mexico
U.S. Pullorum-Typhoid 1985
Clean State, Turkeys Colorado
U.S. Mycoplasma 1980 1982 1987 1993
gallisepticum Clean Illinois North Carolina West Virginia Arkansas
State, Turkeys Minnesota
1985 1988 2001
1981 Wisconsin NewJersey California
Indiana
Iowa 1986 1990 2002
Nebraska Virginia Ohio Utah
U.S. Mycoplasma 2003
gallisepticum Clean
Minnesota
State, Meat-Type
Chickens
U.S. Mycoplasma 2003
synoviae Clean
Minnesota
State, Turkeys
.
Using This Publication
The hatcheries, dealers, and independent flocks listed in this publication are participat-
ing in the National Poultry Improvement Plan, according to reports submitted by the
Official State Agencies. This list of participants is published forthe purpose of devel-
oping greater efficiency in the operation of the Plan. Additional information regarding
participants may be obtained by communicating with the Contact Representative ofthe
Official State Agency ofthe respective State. The Contact Representative's name,
address, and telephone number are given at the beginning of each State's listings in
table 1
This publication is revised each year because of frequent changes in participation and
the need for inspectors, hatchery managers, dealers, and others to have up-to-date
information. In addition tothis listing, all Official State Agencies are notified of
changes in participation thattake place during the year.
The National Poultry Improvement Plan provisions, as contained in Title 9, Chapter I,
Parts 145 and 147 ofthe Code of Federal Regulations, provide for recognition of
different classes ortypes of fowl as follows:
—
Subpart B Egg-Type Chickens,
—
Subpart C Meat-Type Chickens,
—
Subpart D Turkeys,
—
Subpart E Waterfowl, Exhibition Poultry, and Game Birds, and
—
Subpart F Ratifies.
Participants handling waterfowl, exhibition poultry, game birds, and ratites are listed in
a separate publication (APHIS 91-55-074) in this series. Ratifies.
Approval Numbers In table 1 ofthis publication, the numerals preceding the name of the State, together
with those preceding the name of each participant, constitute the participant's approval
number. Forexample, the approval numberforthe first hatchery listed under Alabama
is 64-183. The number64 represents the State of Alabama; 183 represents Centurion
Poultry, 5087 County Road 35, Bremen 35033. These assigned numbers may be
used by participants on shipping labels, certificates, invoices, and other documents for
identification. The numbers may also be used as reference numbers for shipments to
member States ofthe European Economic Community.
Participant's Name Three types of participants are listed in this publication: hatcheries, dealers, and
and Address
independent flocks. Foreach State, the type of participant is given immediately above
the first name in that category.
Hatching-Egg Capacity Figures in this column refertothe hatching-egg capacity of hatcheries, according to
manufacturer's rating, including setting and hatching trays. Letter symbols in this
column referto products that dealers handle, as follows: E, hatching eggs; C, chicks;
P, poults; and SP, started pullets. When an independentflock is listed, this column is
left blank.
Products and All products handled by participants listed in this publication meet the specific require-
Classifications
^^^^^ ^^^^ „^ g puHorum-Typhoid Clean" classification. The combined letter and
numeral symbols shown in the fourth column identify the particular breed, strain, or
trade name of the participant's products (see tables 4 and 5 in the appendix). Crosses
are designated by combining the letter symbols and code numbers of both parent
stocks, listing the male first. Thus a T9T18 code would indicate thatthe participant
was handling a cross consisting of a Hubbard male mated to a Pilch female. Addi-
tional classifications for which these products qualify are identified in column five by
MG, "U.S. M. gallisepticumClean"; MGM, "U.S. M. gallisepticum f^onitored; MS, "U.S.
M. synoviaeClean,"; MSM, "U.S. M. synoviae Monitored; MM, "U.S. M. meleagridis
Clean"; SAN MON, "U.S. Sanitation Monitored"; SE, "U.S. Salmonella enteritidis
Monitored" for egg-type chickens; SE, "U.S. Salmonella enteritidisClean" for meat-
type chickens; SALM, "U.S. Salmonella Monitored"; and Al, "Avian Influenza Clean."
IV
Laboratories Approved To Test for the Following Diseases
Code Disease Name
AI Avian Influenza
D Diagnostic work
MG Mycoplasma gallisepticum
MGM Mycoplasma gallisepticum Monitored
MM Mycoplasma meleagridis
MS Mycoplasma synoviae
MSM Mycoplasma synoviae Monitored
P Pullorum-Typhoid
SALM Salmonella Monitored
SAN MON Sanitation Monitored
SE Salmonella enteritidis
ALABAMA - 64
MG MS SAN MON SE P D Aviagen, Inc.
25561 Alabama Highway 127
SALM AI
Elkmont, AL 35620
Lynette McBay
PHONE: [phone]
MG MS SE SAN MON P D Bryan Taylor Diagnostic Laboratory
495 State Road 203
SALM AI MGM MSM
Elba, AL 36323
Dr. Joel L. Cline
PHONE: [phone]
FAX: [phone]
MG MS SE SAN MON D P State Veterinary Diagnostic Laboratory
501 Usury Avueue
SALM AI MGM MSM
Boaz, AL 35957
Dr. Tami Kelly
PHONE: [phone]
FAX: [phone]
MG MS SE SAN MON P D State Veterinary Diagnostic Laboratory
Box 2209
SALM AI MGM MSM
Auburn, AL 36831-2209
Dr. Frederick Hoerr
PHONE: [phone]
FAX: [phone]
MG MS SE SAN MON P D State Veterinary Diagnostic Laboratory
P.O. Box 409
SALM MGM MSM
Hanceville, AL 35077-0409
Dr. Francene Van Sambeek
PHONE: [phone]
FAX: [phone]
.
ARIZONA - 86
Arizona Veterinary Diagnotic Laboratory
MG MS SE P D
2831 North Freeway
Tucson, AZ 85721
Dr. John C. Mare at Univ. of Arizona
PHONE: [phone]
ARKANSAS - 71
MG MM MS SE SAN MON P D Arkansas Livestock and Poultry
Coimnission Laboratories
SALM Al MGM MSM
3559 North Thompson Street
Springdale, AR 72764
Dr. Steve Breeding
PHONE: [phone]
FAX: [phone]
Arkansas Livestock and Poultry
SE SAN MON SALM Al
Commission Laboratory
1 Natural Resources Drive
Little Rock, AR 72205
Dr. Konnie Pluinbee
PHONE: [phone]
FAX: [phone]
MG MM MS SE MGM MSM Arkansas Poultry Federation
P.O. Box 828
Springdale, AR 72764
Allene Johnson
PHONE: [phone]
FAX: [phone]
SE Al MG MS SALM Cobb-Vantress, Inc.
4703 US Highway 412 East
SAN MON
P.O. Box 1030
Siloam Springs, AR 72761-1030
Joseph A. Schultz/Dr. Aldo Rossi
PHONE: [phone]
FAX: [phone]
schultzjQcobb-vantress com/rossia@cobb
.
Vantress
Hubbard-ISA Laboratory
SE
155 Landlock Drive
Statesville, NC 28625,
Dr. Robert L. Owen
PHONE: [phone]
FAX: [phone]
VI