National Poultry Improvement Plan: 2003 directory of participants handling waterfowl, exhibition poultry, and game birds

278 Pages·2003·12.1 MB·English

by  United States. Animal and Plant Health Inspection Service

Historic, archived document
Do not assume content reflects current
scientific knowledge, policies, or practices.

oeE b |o|
yspa 4 /(/‘National Poultry
des ut Improvement Plan
Department of
Agriculture
PantH ea 2003 Directory of Participants
oo Handling Waterfowl, Exhibition
see Poultry, Game Birds, and Ratites
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs
and activities on the basis of race, color, national origin, sex, religion, age, disability,
political beliefs, sexual orientation, or marital or family status. (Not all prohibited bases
apply to all programs.) Persons with disabilities who require alternative means for
communication of program information (Braille, large print, audiotape, etc.) should
contact USDA’s TARGET Center at [phone] (voice and TDD).
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room
326-—W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250—
9410 or call [phone] (voice and TDD). USDA is an equal opportunity provider
and employer.
History and Management of the
National Poultry Improvement Plan
The National Poultry Improvement Plan became operational on July 1, 1935, and the
National Turkey Improvement Plan was activated on September 25, 1943, with the
approval of the Secretary of Agriculture. On December 3, 1971, the two Plans were
combined under one title, “The National Poultry Improvement Plan,” with separate
provisions applicable to the different types of poultry.
The Plan is implemented by State authorities in cooperation with the U.S. Department
of Agriculture (USDA) in administering regulations for the improvement of poultry,
poultry products, and hatcheries. Authority for the administration of the Plan is now
contained in the Department of Agriculture Organic Act of 1944, as amended
(7 U.S.C. 429).
Provisions of the Plan are changed from time to time to conform with the development
of the industry and with new information as it becomes available. These changes are
based on recommendations made at the biennial national Plan conferences by official
delegates representing participating breeders, hatcheries, and flock owners from all
cooperating States. Current provisions of the Plan are contained in a publication
entitled “The National Poultry Improvement Plan and Auxiliary Provisions.” This
publication (APHIS 91—55—063) is available from Official State Agencies or on request
to the National Poultry Improvement Plan, USDA, Animal and Plant Health Inspection
Service (APHIS), Veterinary Services, 1498 Klondike Road, Suite 200,
Conyers, GA 30094.
National Poultry Improvement Plan
U.S. Pullorum—Typhoid Clean States
oea ie,
0/0 Qualifying date
HM Classified for turkeys only
[-_JClassified for all poultry March 2003
Hatchery-Disseminated Diseases
The following States have received recognition for their efforts in controlling certain
hatchery-disseminated diseases under the National Poultry Improvement Plan.
U.S. Pullorum—Typhoid 1975 1978 1986
Clean State
Arkansas Virginia Kansas
Connecticut Oklahoma
Florida 1979
Illinois Tennessee 1987
Maine Washington
Massachusetts 1980
Minnesota Maryland 1988
Mississippi South Carolina New Jersey
Nebraska Texas New York
New Hampshire West Virginia
North Carolina 1981
North Dakota Delaware 1989
Ohio Indiana Louisiana
South Dakota Michigan
Utah 1982 Wisconsin
Vermont Missouri
1991
1976 1984 Montana
Alabama Kentucky
Georgia 1994
lowa 1985 California
Rhode Island Oregon
1977
Pennsylvania 1997
New Mexico
U.S. Pullorum—Typhoid 1985
Clean State, Turkeys
Colorado
U.S. Mycoplasma 1980 1985 1988
gallisepticum Clean
Illinois Wisconsin New Jersey
State, Turkeys
Minnesota
1986 1990
1981 Virginia Ohio
Indiana
lowa 1987 1993
Nebraska West Virginia Arkansas
1982 2001
North Carolina California
2002
Utah
Using This Publication
The hatcheries, dealers, and independent flocks listed in this publication are participat-
ing in the National Poultry Improvement Plan, according to reports submitted by the
Official State Agencies. This list of participants is published for the purpose of devel-
oping greater efficiency in the operation of the Plan. Additional information regarding
participants may be obtained by communicating with the Contact Representative of the
Official State Agency of the respective State. The Contact Representative’s name,
address, and telephone number are given at the beginning of each State’s listings in
table 1.
This publication is revised each year because of frequent changes in participation and
the need for inspectors, hatchery managers, dealers, and others to have up-to-date
information. In addition to this listing, all Official State Agencies are notified of
changes in participation that take place during the year.
The National Poultry Improvement Plan provisions, as contained in Title 9, Chapter |,
Parts 145 and 147 of the Code of Federal neguiations, provide for recognition of
different classes or types of fowl as follows:
Subpart B—Egg-Type Chickens,
Subpart C—Meat-Type Chickens,
Subpart D—Turkeys,
Subpart E—Waterfowl, Exhibition Poultry, and Game Birds, and
Subpart F—Ostriches.
Participants handling egg-type and meat-type chickens and turkeys are listed ina
separate publication (APHIS 91—55—068) in this series.
Approval Numbers In table 1 of this publication, the numerals preceding the name of the State, together
with those preceding the name of each participant, constitute the participant's approval
number. For example, the approval number for the first hatchery listed under Alabama
is 64-800. The number 64 represents the State of Alabama; 800 represents Anderson
Creek Hatchery, 6780 Highway 207, Anderson 35610. These assigned numbers may
be used by participants on shipping labels, certificates, invoices, and other documents
for identification. The numbers may also be used as reference numbers for shipments
to member States of the European Economic Community.
Participant’s Name Three types of participants are listed in this publication: hatcheries, dealers, and
and Address independent flocks. For each State, the type of participant is given immediately above
the first name in that category.
Hatching-Egg Capacity Figures in this column refer to the hatching-egg capacity of hatcheries, according to
manufacturer's rating, including setting and hatching trays. Letter symbols in this
column refer to products that dealers handle, as follows: E, hatching eggs; C, chicks;
P, poults; and SP, started pullets. When an independent flock is listed, this column is
left blank.
Products and All products handled by participants listed in this publication meet the specific require-
Classifications
ments for a “U.S. Pullorum—Typhoid Clean” classification. The combined letter and
numeral symbols shown in the fourth column identify the particular breed, strain, or
trade name of the participant’s products (see tables 3 and 4 in the appendix). Addi-
tional classifications for which these products qualify are identified in column five by
MG, “U.S. M. gallisepticum Clean,” and MS, “U.S. M. synoviae Clean."
Laboratories Approved To Test for the Following Diseases
Disease Name
Avian Influenza
Diagnostic work
Mycoplasma gallisepticum
Mycoplasma gallisepticum Monitored
Mycoplasma meleagridis
Mycoplasma synoviae
Mycoplasma synoviae Monitored
Pullorum-Typhoid
SALM Salmonella Monitored
SAN MON Sanitation Monitored
SE Salmonella enteritidis
ALABAMA - 64
Aviagen, Inc.
MG MS SAN MON. SE P D SAL
25561 Alabama Highway 127
SALM AI
Elkmont, AL 35620
Lynette McBay
PHO(25N6) E732:-35 74
Bryan Taylor Diagnostic Laboratory
MG MS SE SAN MON P OD SAL
495 State Road 203
SALM ATI MGM MSM
Elba, AL 36323
Dr. Joel L. Cline
PHO(33N4) E897:-63 40
FAX: (334) 897-8813
State Veterinary Diagnostic Laboratory
MG MS SE _ SAN MON D P SAL
501 Usury Avueue
SALM AI MGM MSM
Boaz, AL 35957
Dr. Tami Kelly
PHO(25N6) E593:-29 95
FAX: (256) 593-2996
State Veterinary Diagnostic Laboratory
MG MS SE SAN MON P D SAL
Box 2209
SALM ATI MGM MSM
Auburn, AL 36831-2209
Dr. Frederick Hoerr
PHO(33N4) E844:-49 87
FAX: (334) 826-3592
State Veterinary Diagnostic Laboratory
MG MS_ SE SAN MON P D SAL
P.O. Box 409
SALM MGM MSM
Hanceville, AL 35077-0409
Dr. Francene Van Sambeek
PHO(25N6) E352:-80 36
FAX: (256) 352-8038
ARIZONA - 86
MG MS SE P D Arizona Veterinary Diagnotic Laboratory
2831 North Freeway
Tucson, AZ 85721
Dr. John C. Mare at Univ. of Arizona
PHO(52N0) E621:-44 86
ARKANSAS - 71
MG MM MS SE SAN MON P D Arkansas Livestock and Poultry
Commission Laboratories
SALM Al MGM MSM
3559 North Thompson Street
Springdale, AR 72764
Dr. Steve Breeding
PHO(47N9) E751:-48 69
FAX: (479) 751-0358
SE SAN MON P D SAILM Al Arkansas Livestock and Poultry
Commission Laboratory
1 Natural Resources Drive
Little Rock, AR 72205
Dr. Paul Norris
PHO(50N1) E907:-24 30
FAX: (501) 907-2410
MG MM MS SE P MGM MSM Arkansas Poultry Federation
P.O. Box 828
Springdale, AR 72764
Allene Johnson
PHO(47N9) E751:-05 05
FAX: (479) 751-3909
SE AI MG MS P D SAIM § Cobb-Vantress, Inc.
4703 US Highway 412 East
SAN MON
P.O. Box 1030
Siloam Springs, AR 72761-1030
Joseph A. Schultz/Dr. Aldo Rossi
PHO(47N9) E549:-28 14
FAX: (479) 549-6088
[email protected]/rossia@cobb
Vantress.
SE Pp Hubbard-ISA Laboratory
155 Landlock Drive
Statesville, NC 28625,
Dr. Robert L. Owen
PHO(70N4) E871:-96 23
FAX: [phone]