National Poultry Improvement Plan: 2000 directory of participants handling egg-type and meat-type chickens and turkeys

140 Pages·2000·5.5 MB·English

by  United States. Animal and Plant Health Inspection Service

document
Historic, archived
Do not assume content reflects current
scientific knowledge, policies, or practices.

National Poultry
Improvement
Plan
United States
Department of
Agriculture
Animal and
2000
Plant Health Directory of Participants
Inspection
Sen/ice
Handling Egg-Type and Meat-Type
APHIS 91-55-052
March 2000 Chickens and Turkeys
NATIONALPOULTRYIMPROVEMENTPLAN

History and Management of the
National Poultry Improvement Plan
The National Poultry Improvement Plan became operational July 1, 1935, and the
National Turkey Improvement Plan was activated on September 25, 1943, with the
approval of the Secretary of Agriculture. On December 3, 1971 the two Plans were
,
combined under one title, 'The National Poultry Improvement Plan," with separate
provisions applicable to the different types of poultry.
The Plan is implemented by State authorities in cooperation with the U.S. Department
of Agriculture (USDA) in administering regulations for the improvement of poultry,
poultry products, and hatcheries. Authority forthe administration of the Plan is now
contained in the Department of Agriculture Organic Act of 1944, as amended
(7 U.S.C. 429).
Provisions of the Plan are changed from time to time to conform with the development
of the industry and with new information as it becomes available. These changes are
based on recommendations made at the biennial national Plan conferences by official
delegates representing participating breeders, hatcheries, and flock owners from all
cooperating States. Current provisions of the Plan are contained in a publication
entitled "The National Poultry Improvement Plan and Auxiliary Provisions." This
publication (APHIS 91-55-054) is available from Official State Agencies or on request
to the National Poultry Improvement Plan, USDA, Animal and Plant Health Inspection
Service (APHIS), Veterinary Services, 1498 Klondike Road, Suite 200,
Conyers, GA 30094.
National Poultry Improvement Plan
U.S. Pullorum-Typhoid Clean States
0/0 Qualifying date
Classified forturkeys only
EZHClassifiedforall poultry March2000
Hatchery-Disseminated Diseases
The following States have received recognition for their efforts in controlling certain
hatchery-disseminated diseases under the National Poultry Improvement Plan.
U.S. Pullorum-Typhoid 1975 1978 1986
Clean State
Arkansas Virginia Kansas
Connecticut Oklahoma
Florida 1979
Illinois Tennessee 1987
Maine Washington
Massachusetts 1980
Minnesota Maryland 1988
Mississippi South Carolina New Jersey
Nebraska Texas New York
New Hampshire West Virginia
North Carolina 1981
North Dakota Delaware 1989
Ohio Indiana Louisiana
South Dakota Michigan
Utah 1982 Wisconsin
Vermont Missouri
1991
1976 1984 Montana
Alabama Kentucky
Georgia 1994
Iowa 1985 California
Rhode Island Oregon
1977
Pennsylvania 1997
New Mexico
U.S. Pullorum-Typhoid 1985
Clean State, Turkeys
Colorado
U.S. Mycoplasma 1980 1985 1988
gallisepticum Clean
State, Turkeys Illinois Wisconsin New Jersey
Minnesota
1986 1990
1981 Virginia Ohio
Indiana
Iowa 1987 1993
Nebraska West Virginia Arkansas
1982
North Carolina
Using This Publication
The hatcheries, dealers, and independent flocks listed in this publication are participat-
ing in the National Poultry Improvement Plan, according to reports submitted by the
Official State Agencies. This list of participants is published forthe purpose of devel-
oping greater efficiency in the operation of the Plan. Additional information regarding
participants may be obtained by communicating with the Contact Representative of the
Official State Agency of the respective State. The Contact Representative's name,
address, and telephone number are given at the beginning of each State's listings in
table 1.
This publication is revised each year because of frequent changes in participation and
the need for inspectors, hatchery managers, dealers, and others to have up-to-date
information. In addition to this listing, all Official State Agencies are notified of
changes in participation that take place during the year.
The National Poultry Improvement Plan provisions, as contained in Title 9, Chapter I,
Parts 145 and 147 of the Code of Federal Regulations, provide for recognition of
different classes or types of fowl as follows:
—
Subpart B Egg-Type Chickens,
—
Subpart C Meat-Type Chickens,
—
Subpart D Turkeys,
—
Subpart E Waterfowl, Exhibition Poultry, and Game Birds, and
—
Subpart F Ostriches.
Participants handling waterfowl, exhibition poultry, game birds, and ostriches are listed
in a separate publication (APHIS 91-55-053) in this series.
Approval Numbers In table 1 of this publication, the numerals preceding the name of the State, together
with those preceding the name of each participant, constitute the participant's approval
number. For example, the approval number for the first hatchery listed under Alabama
is 64-742, represents Bain Quail Farm Hatchery, 4226 Montgomery Highway, Dothan
36303. The number 64 represents the State of Alabama; 183 represents Centurion
Poultry, 5087 County Road 35, Bremen 35033. These assigned numbers may be
used by participants on shipping labels, certificates, invoices, and other documents for
identification. The numbers may also be used as reference numbers for shipments to
member States of the European Economic Community.
Participant's Name Three types of participants are listed in this publication: hatcheries, dealers, and
and Address
independent flocks. For each State, the type of participant is given immediately above
the first name in that category.
Hatching-Egg Capacity Figures in this column refer to the hatching-egg capacity of hatcheries, according to
manufacturer's rating, including setting and hatching trays. Letter symbols in this
column refer to products that dealers handle, as follows: E, hatching eggs; C, chicks;
P, poults; and SP, started pullets. When an independent flock is listed, this column is
left blank.
Products and All products handled by participants listed in this publication meet the specific require-
Classmcations
ments for a "U.S. Pullorum-Typhoid Clean" classification. The combined letter and
numeral symbols shown in the fourth column identify the particular breed, strain, or
trade name of the participant's products (see tables 3 and 4 in the appendix). Crosses
are designated by combining the letter symbols and code numbers of both parent
stocks, listing the male first. Thus a t9t18 code would indicate that the participant was
handling a cross consisting of a Hubbard male mated to a Pilch female. Additional
classifications for which these products qualify are identified in column five by MG,
"U.S. M. gallisepticum Clean"; MS, "U.S. M. synoviaeClean,"; MM, "U.S. M.
meleagridis Clean"; SAN MON, "U.S. Sanitation Monitored"; SE, "U.S. Salmonella
enteritidis Monitored" for egg-type chickens; SE "U.S. Salmonella enteritidisClean" for
meat-type chickens; and SALM "U.S. Salmonella Monitored."
IV
Laboratories Approved To Test for the Following Diseases
Code Disease Name
D Diagnostic work
MG Mycoplasma gallisepticum
MM Mycoplasma meleagridis
MS Mycoplasma synoviae
P Pullorum-Typhoid
SALM Salmonella Monitored
SAN MON Sanitation Monitored
SE Salmonella enteritidis
ALABAMA - 64
Bryan Taylor Diagnostic Laboratory
MG MS SE SAN MON P D
495 State Road 203
Elba, AL 36323
Dr. Joel L. Cline
PHONE: [phone]
FAX: [phone]
MG MS SAN MON SE P D Ross Breeders, Inc.
25561 Alabama Highway 127
Elkmont, AL 35620
Lynette McBay
PHONE: [phone]
State Veterinary Diagnostic Laboratory
MG MS SE SAN MON D
501 Usury Avueue
Boaz, AL 35957
Dr. Tami Kelly
PHONE: [phone]
FAX: [phone]
State Veterinary Diagnostic Laboratory
MG MS SE SAN MON P D
Box 2209
Auburn, AL 36831-2209
Dr. Frederick Hoerr
PHONE: [phone]
FAX: [phone]
State Veterinary Diagnostic Laboratory
MG MS SE SAN MON P D
P.O. Box 409
Hanceville, AL 35077-0409
Dr. Francene Van Sambeek
PHONE: [phone]
FAX: [phone]
ARIZONA - 86
Arizona Veterinary Diagnotic Laboratory
MG MS SE P D
2831 North Freeway
Tucson, AZ 85721
Dr. John C. Mare at Univ. of Arizona
PHONE: [phone]
ARKANSAS 71
Arkansas Livestock and Poultry
MG MM MS SE SAN MON P D
Commission Laboratories
SALM
3559 North Thompson Street
Springdale, AR 72764
Dr. Steve Breeding
PHONE: [phone]
FAX: [phone]
Arkansas Livestock and Poultry
SE SAN MON D SALM
Commission Laboratory
1 Natural Resources Drive
Little Rock, AR 72205
Dr. Paul Norris
PHONE: [phone]
FAX: [phone]
Arkansas Poultry Federation
MG MM MS SE P D
P.O. Box 828
Springdale, AR 72764
Mrs. Allene Johnson
PHONE: [phone]
FAX: [phone]
MG MM MS SE P D Cobb-Vantress, Inc.
P.O. Box 1030
Siloam Springs, AR 72761
Dr. Pam Blore
PHONE: [phone]
FAX: [phone]
Cobb-Vantress, Inc.
SE
P.O. Box 1030
Siloam Springs, AR 72761
Dr. Pam Blore
PHONE: [phone]
FAX: [phone]
VI