Nanotechnology in the Agri-Food Sector: Implications for the Future PDF
317 Pages·2011·3.103 MB·English
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Description:
This book provides an overview of nanotechnology, its application to the agri-food sciences, and potential safety and societal issues. It offers a basic foundation for the interested reader and allows a more in-depth look into nanotechnology in the production of food. Coverage includes nanotechnology applications in agri-food areas like: processing and engineering, encapsulation and delivery, packaging, crop protection and disease, food safety and quality, toxicology, regulations, and environmental considerations social.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
