Nanban : Japanese soul food

409 Pages·2015·50.47 MB·English

by  Anderson

Basic Sauces and Condiments
Sumiso
Soy Sauce Tare
Ponzu
Shichimi Tōgarashi
Katsu Sauce
Māyu
Black Māyu
Green Māyu
Rāyu
Kimchi
Braised Kombu
Ume-shiso Cucumber
Dashi
Vegetarian Dashi
How to Cook Japanese Rice
Baked Sweet Potato with Yuzu Butter
Karashi Mentaiko
Faux Mentaiko
Mackerel Kake-ae
Onsen Tamago
Buta Kakuni Manjū
Tonpi
Gyoza
Pork Gyoza
Prawn Gyoza
Vegetable Gyoza
Kara-age
Satsuma-age
Mackerel Scotch Egg, Obi-ten Style
Nadōfu
Hitomoji Guru-guru
Karashi Renkon
Basashi
Hiyajiru
Tonjiru
Kanimeshi
Mentaiko Pasta
Gōyā Champloo
Yaki-curry
Sara Udon
Yaki-udon
Tempura
Toriten
Chicken Nanban
Tonkotsu
Nanban-zuke
Mizutaki
Motsu Nabe
Tonkatsu
Simmered Sole
Taco Rice
Rice Yaki
The Sasebo Burger
Kushiyaki
Pork Belly
Bacon-wrapped Scallops
Bacon-wrapped, Cheese-stuffed Padron Peppers
Bacon-wrapped Vegetables
Beef with Hot Mustard
Chicken Livers with Umeboshi
Tsukune
Chicken Skin
Buttered Garlic
Mushrooms with Spicy Miso Butter
Iwashi Mentai
Miyazaki-style Grilled Chicken
Yaki-onigiri
Broth
Tonkotsu Broth
Torigara Broth
Gyokai Broth
How to Season your Ramen Broth
Alkaline Noodles
Ramen Toppings
Tea-Pickled Eggs
Chāshū
Namool
Takana-zuke
Flavour Bombs
Yuzu-koshō Pork Fat
Shiitake Seaweed Butter
Spicy Miso Butter
Complete Ramen Recipes
Hakata-style Ramen
Kurume-style Ramen
Kumamoto-style Ramen
Nagasaki-style Chanpon
Kagoshima-style Ramen
Miyazaki-style Ramen
Sōki Soba
Grand Champion Ramen
Hunter Ramen
Reimen
Hiyashi Chuūka
Nagasaki Castella
Sātā Andagī
Kuromitsu
Mojiko Roll Cake
Strawberry Daifuku
Matcha Marubōlo
Matcha Buttercream
Whippy-san
Whippy-san Base
Sweet Potato Whippy-san
Shichimi Chocolate Whippy-san
Miso Caramel Whippy-San
Hōjicha Whippy-san
White Peach Whippy-san
Kinako Whippy-san
Beverages of Southern Japan: A Field Guide
Nanhattan
Miyazaki Mai Tai
Sakurajima Sunrise
Kyushu Libre
Go! Go! Gimlet
Satsuma Sour
Chu-hi
White Peach Cordial
Grapefruit and Honey Cordial
Apple Cinnamon Cordial
Rhubarb and Custard Cordial

Japanese Soul Food is all about punchy flavours and moreish comfort food.
Think a bowl of ramen overflowing with toppings and texture and flavour, gyoza
full of umami and spice, or the meltingly soft pork belly buns popularized by
Momofuku in New York. Currently exploding on the UK scene by way of street-
food, ramen bars and easy-going eateries, this is the antidote to typical Japanese
restaurant cuisine.
In Nanban, Tim Anderson brings us the best of Japanese Soul Food. From the
Sasebo Burger to Japanese twists on Fried Chicken the book is full of
unexpected treats. There are chapters on sauces, small dishes, large dishes,
grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients,
how to get them, and how to substitute if you can’t; and he includes easy recipes
for beginners as well as a couple of bigger projects for food geeks.
Nanban means Southern Barbarian in Japanese and it is what they dubbed the
first European settlers. It is a fitting title for Tim Anderson whose passion for
taking risks and soulful food saw him win MasterChef with a burger recipe.
Nanban also describes all that is good about the Soul Food recipes in this book:
bold flavours, hearty dishes, and unrefined deliciousness.