Mycotoxins in Agriculture and Food Safety (Books in Soils, Plants, & the Environment) (Books in Soils, Plants, and the Environment) PDF
01998·3.207 MB·English
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Preview Mycotoxins in Agriculture and Food Safety (Books in Soils, Plants, & the Environment) (Books in Soils, Plants, and the Environment)
Description:
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
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