My Mom's Muffin: Easy Homemade Sweet and Savory Muffin recipes PDF
Preview My Mom's Muffin: Easy Homemade Sweet and Savory Muffin recipes
My Mom’s Muffin - Easy Homemade Sweet and Savory Muffin Recipes Julia M.Graham Published by Julia M.Graham, 2016. (c) 2016 All right reserved Julia M. Graham No part of this book may be reproduced or transmitted in any form or any manner, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without permission in writing from the author. Table of Contents Preface Caramel Banana Muffins Berry Muffins And Yoghurt Strawberry Cheesecake Muffins Muffin Bacon with Shallots Chocolate Ganache Muffins Yoghurt Muffin with Bacon and Cheese Blueberry Mini Muffins Coconut Mini Muffins Prawn Mayo Muffin Petite Chocolate Muffins Corn Muffins Peanut Muffins Strawberry Lemon Muffins Bacon Muffins Pineapple Muffins Corn and Raisin Muffins Cheese Corn Muffins Texas Muffins Cheese Muffins Bacon Cheese Muffin Healthy Muffins Sesame Cheese Muffins White Chocolate muffins Smoked Salmon Muffins Picnic Muffin Muffin with Bacon Cheese Crispy Maple Bacon Muffins Bacon and Shallot Muffins About the Author Preface Muffins are famous for being served with tea and coffee in the morning or in the afternoon. Muffins can also contain unique fillings. No wonder the number of muffin fans is growing fast. Muffins came to the Brits courtesy of travelers who brought this cake as a snack during their travels in Europe. Muffins were primarily French, with names like Muffin Chocolate Ganache and Chocolate Petite. Keep in mind that the materials used to make muffins are relatively costly, so you won’t want to fail when making them. To make the perfect muffin, learn how to sift together the flour and baking powder correctly and put the dough into the muffin mold by using a scoop. Bake for 20-25 minutes, then lift and keep it in the baking pan for 5 minutes, or chill on the wire cooling cake before serving it. The process will take a few hours. Lately the muffin has more varied and diverse flavors. To interesting flavors, use such fillings as caramel sauce, yoghurt, smoked bacon, and onion, topped with chocolate ganache, fruit sauces, or crushed blueberries. This book consists of recipes with easy-to-follow steps and features a variety of tips to create a delicious muffin. Enjoys Caramel Banana Muffins ½ piece banana, mashed 1 egg 20 grams granulated sugar 40 grams butter, melted 50 milliliters caramel sauce 100 grams flour ½ teaspoon baking powder Caramel Sauce: 200 grams granulated sugar 2 tablespoons water 200 milliliters cream ¼ teaspoon fine salt 1. Preheat the oven to 170°C. Put paper liners into the bases of 8 muffin molds with a size of 5 x 3.5 centimeters. 2. Sift the flour and baking powder together. Set aside. 3. Beat eggs until soft. Add granulated sugar and beat again until thickened. Pour the melted butter and caramel sauce. Stir until mixed well. Add bananas and flour. Mix until blended. 4. Put the dough into the mold. Bake in a preheated oven for about 20 minutes. Serve with caramel sauce on top of it. 5. Caramel Sauce: Over low heat, mix granulated sugar and water in a pan. After sugar is melted, stir and remove from the heat. In another bowl, mix well cream and salt. Heat the pan until bubbles arise. Remove from heat and combine with sugar mixture, stirring until mixed well. Use as needed. The rest can be kept in the refrigerator. Berry Muffins And Yoghurt 150 grams all-purpose flour 1½ teaspoons baking powder 20 grams oatmeal ¼ teaspoon fine salt 110 grams granulated sugar 2 eggs 110 milliliters yoghurt 60 milliliters vegetable oil 120 grams mixed frozen berries 1. Preheat the oven to 200°C. Put paper liners into the bases of 12 muffin molds with a size of 5 centimeters. 2. Sift the flour and baking powder. Add oatmeal, salt, and sugar. Stir until mixed well. 3. Mix eggs, yoghurt, and vegetable oil. Mix it with the flour mixture. Add berries and mix well. 4. Put the batter into the muffin mold. Bake for about 25 minutes. Lift and let sit in baking pan for about 5 minutes before turning over and removing from the mold.
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