My Lodge Cast Iron Skillet Cookbook: 101 Popular & Delicious Cast Iron Skillet Recipes PDF
Preview My Lodge Cast Iron Skillet Cookbook: 101 Popular & Delicious Cast Iron Skillet Recipes
Lisa Brian HHF Press San Francisco L N EGAL OTICE The information contained in this book is for entertainment purposes only. The content represents the opinion of the author and is based on the author’s personal experience and observations. The author does not assume any liability whatsoever for the use of or inability to use any or all information contained in this book, and accepts no responsibility for any loss or damages of any kind that may be incurred by the reader as a result of actions arising from the use of information in this book. Use this information at your own risk. The author reserves the right to make any changes he or she deems necessary to future versions of the publication to ensure its accuracy. COPYRIGHT © 2015 Healthy Happy Foodie Press. All rights reserved. Published in the United States of America by Healthy Happy Foodie Press. www.HHFpress.com Don’t Forget To Register For Free Books… Every month we release a new book, and we offer it to our current readers first…absolutely free! This helps us get early feedback before launching a book, and lets you stock your shelf full of interesting and valuable books for free! Some recent titles include: The Complete Vegetable Spiralizer Cookbook The Complete Food Dehydrator Cookbook 101 The New Crepes Cookbook To receive this month’s free book, just go to http://www.healthyhappyfoodie.org/f1-freebooks I NTRODUCTION In this book, you will learn about the superior cooking benefits of cast iron cookware and discover why professional cooks prefer using cast iron for a variety of food preparation methods. Cast-iron cookware is considered to be among the strongest, most-enduring, best quality products in the marketplace. It consistently earns high marks for cost-effectiveness, durability and excellent results in food quality and presentation. In the chapters that follow, you will discover proven techniques for properly choosing, cooking, maintaining and cleaning cast iron cookware and ensuring its longevity for years to come. TABLE OF CONTENTS Why You Need This Book Choosing the Best Cast Iron Skillet Benefits of Cooking with Cast Iron A History of the Cast Iron Skillet How to Use Your Lodge Cast Iron Skillet Pro-Tips How to Store Leftover Food How to Use This Book Cast Iron Skillet Book Recipes Protein Apricot-Tamari Glazed Pan-Seared Chicken Thighs with Cipollini Onions Asian Salmon Burgers with Spicy Mayo Sauce Asian Sesame Chicken and Broccoli BBQ Beef Brisket Blackened Tuna Steaks Braised Beef in Wine Sauce Braised Chicken Thighs with Lemon and Olives Brined Pork Chops Buttermilk Fried Chicken Cajun Style Chicken, Mushrooms and Onions Cheesy Chicken Nachos Crispy Fried Cod Fillets Crispy Salmon with Lemon-Butter Sauce Dry-Rubbed Flat Iron Steak Dry-Rubbed Pork Chops Flank Steak Fajitas Greek Style Burger Hearty Shepherd’s Pie Mini Skillet Meatballs One-Pan Chicken Enchiladas Pan-Seared Thyme and Pepper Crusted Lamb Chops Pepper Crusted Beef Tenderloin Rosemary Roasted Veal Chops Seared Scallops and Spinach Seared Steak with Mushroom-Wine Sauce Skillet Chicken Pot Pie Skillet Chicken Sausage and Red Beans Skillet Roasted Chicken Skirt Steak with Chimichurri Sauce Spicy Panko Crusted Seared Salmon Steakhouse Rib Eye Sweet and Sticky Short Ribs Tasty Turkey Burgers The “Perfect” Burger Veal Piccata Vegetables And Sides “Almost Like French Fries” Potatoes and Onions Buffalo Style Cauliflower Buttermilk Biscuits Cheesy Eggplant Parmesan Crisp Skillet Roasted Brussel Sprouts Crispy Asian Green Beans Crunchy Parmesan and Garlic Zucchini Curried Acorn Squash and Rice Dinner Garlicky-Lemon Zucchini Ginger Infused Kabocha Squash Glazed Carrots Gnocchi with Cherry Tomatoes and Basil Golden Hash Brown Cake Green Bean Casserole with Crunchy Onion Topping Ham Mac n’ Cheese Herbed Focaccia Bread Indian-Spiced Cauliflower Steaks Mexican Brown Rice Bake Miso-Maple Roasted Brussel Sprouts Pancetta and Asparagus with Fried Egg Potato Au Gratin Bake Scallion Cornbread Seafood and Vegetable Paella Seared Mushroom Medley Seasoned Beer Battered Onion Rings Skillet Mac n’ Cheese Skillet Whole Wheat Flour Tortillas Southwest Style Vegetable and Rice Skillet Spaghetti Pie Stir-Fried Eggplant with Harissa, Basil and Yogurt Sweet Butternut Squash Cubes Sweet Potato and Black Bean Enchiladas Three-Cheese Penne Tomato, Kale and White Bean Skillet Vegetarian Stir-Fry Veggie Pan Pizza Sweets and Desserts Apple-Cinnamon Skillet Cake Banana-Pecan Clafouti Blueberry Slump Bourbon Pecan Pie Deep-Dish Giant Double Chocolate Chip Cookie Gooey Chocolate Fudge Cake Grilled Fruit Medley Nutella Brownies Oatmeal Cherry and Pecan Skillet Cookie Peach Cobbler Rustic Blackberry Galette Strawberry Rhubarb Upside-Down Cake Sweet Cherry Clafouti Sweet Cornbread Wedges Three Berry Crumble Traditional Apple Pie Breakfast Apple Dutch Baby Pancake Bacon and Cheese Frittata Bacon n’ Eggs Skillet Breakfast Baked Fruit Oatmeal Blueberry Buttermilk Pancakes Cherry Almond Breakfast Scones Cinnamon-Sugar French Toast Easy Dutch Baby Pancake Fluffy Skillet Frittata Healthy Pancakes Middle Eastern Shakshuka Sausage and Mushroom Casserole Sunny Side-Up Egg and Hash Breakfast Vegan Frittata Next Steps… ABOUT THE AUTHOR W Y N T B HY OU EED HIS OOK Learn How To Sauté, Stir-Fry And Pan-Roast Like A Pro Cooking with cast iron appliances will undoubtedly enhance the flavor and texture of your food, whether you sauté, stir-fry or pan roast proteins and vegetables. Professionals consistently choose cast iron because of its unique capacity to reach very high temperatures and retain high heat throughout the cooking process. The ability to maintain this temperature results in perfectly seared, crispy foods. You will discover why this feature is vital to producing delicious foods when utilizing any of these cooking methods.
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