My Irish Table PDF
271 Pages·2014·9.7634 MB·other
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Description:
A debut cookbook by a James Beard Best Chef nominee traces his culinary journey from Dublin to Washington, D.C., while providing a sumptuous collection of recipes that combines ingredients from his simple Irish upbringing with classic French cooking techniques. 15,000 first printing.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
