Multifunctional hybrid nanomaterials for sustainable agri-food and ecosystems PDF
Preview Multifunctional hybrid nanomaterials for sustainable agri-food and ecosystems
Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems Edited by Kamel A. Abd-Elsalam Elsevier Radarweg29,POBox211,1000AEAmsterdam,Netherlands TheBoulevard,LangfordLane,Kidlington,OxfordOX51GB,UnitedKingdom 50HampshireStreet,5thFloor,Cambridge,MA02139,UnitedStates ©2020ElsevierInc.Allrightsreserved. Nopartofthispublicationmaybereproducedortransmittedinanyformorbyanymeans,electronic ormechanical,includingphotocopying,recording,oranyinformationstorageandretrievalsystem, withoutpermissioninwritingfromthepublisher.Detailsonhowtoseekpermission,furtherinformation aboutthePublisher’spermissionspoliciesandourarrangementswithorganizationssuchasthe CopyrightClearanceCenterandtheCopyrightLicensingAgency,canbefoundatourwebsite: www.elsevier.com/permissions. ThisbookandtheindividualcontributionscontainedinitareprotectedundercopyrightbythePublisher (otherthanasmaybenotedherein). Notices Knowledgeandbestpracticeinthisfieldareconstantlychanging.Asnewresearchandexperience broadenourunderstanding,changesinresearchmethods,professionalpractices,ormedical treatmentmaybecomenecessary. Practitionersandresearchersmustalwaysrelyontheirownexperienceandknowledgeinevaluating andusinganyinformation,methods,compounds,orexperimentsdescribedherein.Inusingsuch informationormethodstheyshouldbemindfuloftheirownsafetyandthesafetyofothers, includingpartiesforwhomtheyhaveaprofessionalresponsibility. Tothefullestextentofthelaw,neitherthePublishernortheauthors,contributors,oreditors,assume anyliabilityforanyinjuryand/ordamagetopersonsorpropertyasamatterofproductsliability, negligenceorotherwise,orfromanyuseoroperationofanymethods,products,instructions,orideas containedinthematerialherein. LibraryofCongressCataloging-in-PublicationData AcatalogrecordforthisbookisavailablefromtheLibraryofCongress BritishLibraryCataloguing-in-PublicationData AcataloguerecordforthisbookisavailablefromtheBritishLibrary ISBN:978-0-12-821354-4 ForinformationonallElsevierpublications visitourwebsiteathttps://www.elsevier.com/books-and-journals Publisher:MatthewDeans AcquisitionsEditor:SimonHolt EditorialProjectManager:MarianaC.Henriques ProductionProjectManager:NirmalaArumugam CoverDesigner:MarkRogers TypesetbySPiGlobal,India Contributors Kamel A. Abd-Elsalam Plant Pathology ResearchInstitute, Agricultural Research Center (ARC), Giza, Egypt M. Evy AliceAbigail Department ofChemical Engineering, Hindustan Institute ofTechnologyand Science,Chennai, India ShaguftaAfreen CAS KeyLaboratory ofBio-based Materials,QingdaoInstitute ofBioenergy and Bioprocess Technology, Chinese Academy ofSciences, Qingdao, China Farah K.Ahmed BiotechnologyEnglish Program, Facultyof Agriculture, Ain Shams University, Cairo,Egypt Fanelwa R.Ajayi SensorLab, Department ofChemistry, University ofWesternCape,Cape Town, SouthAfrica MousaAlghuthaymi Department ofBiology, Science and Humanities College, Shaqra University, Alquwayiyah, SaudiArabia Hassan Almoammar ETHZu€rich,DepartmentofBiology,InstituteofMicrobiology,Zu€rich,Switzerland; NationalCentre for Biotechnology, King AbdulazizCityfor Science and Technology (KACST), Riyadh, SaudiArabia Mohammad Ashfaq MultidisciplinaryResearchInstitute for Science and Technology, IIMCT, University ofLa Serena, La Serena, Chile;School ofLife Science,BS Abdur RahamanInstitute ofScience and Technology, Chennai,India Asim-Mansha Department ofChemistry, GovernmentCollege University Faisalabad, Faisalabad, Pakistan Anindita Behera School ofPharmaceutical Sciences, Siksha ‘O’ Anusandhan Deemed tobe University, Bhubaneswar,Odisha, India DivyaChauhan DepartmentofChemicalandBiomedicalEngineering,UniversityofSouthFlorida, Tampa, FL,United States Xuan Chen College ofHorticulture, NanjingAgricultural University, Nanjing,China xxi xxii Contributors Joa˜o Vinı´cios Wirbitzki daSilveira Laboratory of Green Materials, Food Engineering, Institute ofScience and Technology,UniversityofJequitinhonhaandMucuri,Diamantina,MinasGerais, Brazil Khemchand Dewangan DepartmentofChemistry,IndiraGandhiNationalTribalUniversity,Amarkantak, MadhyaPradesh, India SayanDebDutta DepartmentofBiosystemsEngineering,CollegeofAgricultureandLifeSciences, Kangwon NationalUniversity, Chuncheon,Republic ofKorea Ahmed M. ElHamaky Department ofMycology and Mycotoxins, Animal Health Research Institute, Agriculture Research Center, Cairo, Egypt Farid-Un-Nisa Department ofChemistry, University ofAgriculture Faisalabad, Faisalabad, Pakistan Danielle Cristine Mota Ferreira LaboratoryofFoodMaterialsStudies,DepartmentofFoodTechnology,University of Vic¸osa, Vic¸osa, Minas Gerais, Brazil Mohamed AmineGacem Laboratory of EcosystemsProtection inArid and Semi-AridArea, University of KasdiMerbah,Ouargla;DepartmentofBiology,FacultyofScience,Universityof Amar Tlidji, Laghouat,Algeria Mohamed A. Gad Plant Pathology Research Institute,Agricultural Research Center (ARC), Giza, Egypt;InstituteofAgriculturalEnvironmentandResources,YunnanAcademyof Agricultural Sciences, Kunming, China KeyaGanguly DepartmentofBiosystemsEngineering,CollegeofAgricultureandLifeSciences, Kangwon;NationalUniversity, Chuncheon,RepublicofKorea Gina Alejandra G.Giraldo DepartmentofBiochemistryandBiotechnology,CenterofExactSciences,State University ofLondrina, Londrina,Parana´,Brazil AyatF. Hashim Fats and Oils Department, National Research Centre, Cairo, Egypt Atef A. Hassan Department ofMycology and Mycotoxins, Animal Health Research Institute, Agriculture Research Center, Cairo, Egypt Tajamal Hussain Institute ofChemistry, University ofthePunjab,Lahore, Pakistan Contributors xxiii SiavashIravani FacultyofPharmacyandPharmaceuticalSciences,IsfahanUniversityofMedical Sciences, Isfahan,Iran Josef Jampı´lek Department ofAnalytical Chemistry,Faculty ofNatural Sciences, Comenius University, Bratislava, Slovakia S. EmmanuelJoshuaJebasingh DepartmentofBiotechnology,ManonmaniamSundaranarUniversity,Tirunelveli, TamilNadu, India Anu Kalia Electron Microscopy and Nanoscience Laboratory, Department ofSoil Science, College ofAgriculture, PunjabAgricultural University, Ludhiana, Punjab, India Kattesh V. Katti InstituteofGreenNanotechnology,DepartmentofRadiology,SchoolofMedicine; Institute ofGreen Nanotechnology, University ofMissouriCancer NanotechnologyPlatform, University ofMissouri-Columbia, Columbia, MO, United States HarleenKaur DepartmentofMicrobiology,CollegeofBasicSciencesandHumanities,Punjab Agricultural University, Ludhiana, Punjab, India HarsimranKaur DepartmentofMicrobiology,CollegeofBasicSciencesandHumanities,Punjab Agricultural University, Ludhiana, Punjab, India Katarı´na Kra´lˇova´ Institute ofChemistry, Faculty ofNatural Sciences, ComeniusUniversity, Bratislava, Slovakia Ramsingh Kurrey School ofStudiesin Chemistry, Pt. RavishankarShuklaUniversity, Raipur, Chhattisgarh, India Huan Li Institute ofLeisureAgriculture, JiangsuAcademy of Agricultural Science, Nanjing,China Ming-ju Li Institute ofAgricultural Environment and Resources,Yunnan Academy of Agricultural Sciences, Kunming, China XinghuiLi College ofHorticulture, NanjingAgricultural University, Nanjing,China Ki-TaekLim DepartmentofBiosystemsEngineering,CollegeofAgricultureandLifeSciences, Kangwon NationalUniversity, Chuncheon, Republicof Korea xxiv Contributors Muhammad Irfan Majeed Department ofChemistry, University ofAgriculture Faisalabad, Faisalabad, Pakistan SuzanaMali DepartmentofBiochemistryandBiotechnology,CenterofExactSciences,State University ofLondrina, Londrina,Parana´,Brazil S. Mangalanagasundari Department ofChemistry, Manonmaniam Sundaranar University, Tirunelveli, Tamil Nadu, India Mogda K.Mansour Department ofBiochemistry, AnimalHealth Research Institute,Agriculture ResearchCenter,Cairo, Egypt Janaı´na Mantovan DepartmentofBiochemistryandBiotechnology,CenterofExactSciences,State University ofLondrina, Londrina,Parana´,Brazil Beatriz M. Marim DepartmentofBiochemistryandBiotechnology,CenterofExactSciences,State University ofLondrina, Londrina,Parana´,Brazil BhartiMittu National Institute ofPharmaceutical Education and Research,Mohali, Chandigarh,India K. Murugan DepartmentofBiotechnology,ManonmaniamSundaranarUniversity,Tirunelveli, Tamil Nadu, India K. Muthu Department ofChemistry, Manonmaniam Sundaranar University, Tirunelveli, Tamil Nadu, India NimraNadeem Department ofChemistry, University ofAgriculture Faisalabad, Faisalabad, Pakistan SyedAli Raza Naqvi Department ofChemistry, GovernmentCollege University Faisalabad, Faisalabad, Pakistan Patrick B. Njobeh Department ofBiotechnology and Food Technology, Faculty ofScience, University ofJohannesburg, Johannesburg, South Africa NohaH. Oraby Department ofMycology and Mycotoxins, Animal Health Research Institute, Agriculture Research Center, Cairo, Egypt Contributors xxv Santwana Padhi KIIT TechnologyBusiness Incubator, KIIT Deemed tobe University, Bhubaneswar, Odisha, India Priti Paraliker DepartmentofBiotechnology,SGBAmravatiUniversity,Amravati,Maharashtra, India FahmidaParvin DepartmentofEnvironmentalSciences,JahangirnagarUniversity,Savar,Dhaka, Bangladesh Dinesh K.Patel The InstituteofForest Science, Kangwon NationalUniversity, Chuncheon, RepublicofKorea Tarun Kumar Patle School ofStudiesin Chemistry, Pt. RavishankarShuklaUniversity, Raipur, Chhattisgarh, India NabanitaPatra School ofPharmaceutical Sciences, Siksha ‘O’ Anusandhan Deemed tobe University, Bhubaneswar,Odisha, India K. Paulkumar DepartmentofBiotechnology,ManonmaniamSundaranarUniversity,Tirunelveli, TamilNadu, India Franciele Maria Pelissari Laboratory ofGreen Materials, Food Engineering, Institute ofScience and Technology,UniversityofJequitinhonhaandMucuri,Diamantina,MinasGerais, Brazil MahendraRai DepartmentofBiotechnology,SGBAmravatiUniversity,Amravati,Maharashtra, India P. Rajiv College ofHorticulture, NanjingAgricultural University, Nanjing,China; Department ofBiotechnology, Karpagam Academy ofHigher Education, Coimbatore, Tamil Nadu, India T.Jesi Reeta DepartmentofBiotechnology,ManonmaniamSundaranarUniversity,Tirunelveli, TamilNadu, India SumayyaRehaman Department ofBiotechnology, Karpagam Academy ofHigher Education, Coimbatore, Tamil Nadu, India SharminYousuf Rikta DepartmentofEnvironmentalSciences,JahangirnagarUniversity,Savar,Dhaka, Bangladesh xxvi Contributors Sergio Ruffo Roberto Agricultural ResearchCenter,Department of Agronomy, LondrinaState University, Londrina,Brazil RashaM. Sayed ElAhl Department ofMycology and Mycotoxins, Animal Health Research Institute, Agriculture Research Center, Cairo, Egypt SatPalSharma Department ofVegetableScience,CollegeofAgriculture, Punjab Agricultural University, Ludhiana, Punjab, India Woo-ChulShin DepartmentofBiosystemsEngineering,CollegeofAgricultureandLifeSciences, Kangwon NationalUniversity, Chuncheon,Republic ofKorea Kamlesh Shrivas School ofStudies inChemistry, Pt. Ravishankar Shukla University, Raipur, Chhattisgarh, India JagvirSingh Faculty ofEngineering, University ofAlberta, Edmonton,AB, Canada (cid:2) Amanda Lelis deSouza Laboratory of Green Materials, Food Engineering, Institute ofScience and Technology,UniversityofJequitinhonhaandMucuri,Diamantina,MinasGerais, Brazil NoorTahir Department ofChemistry, University ofAgriculture Faisalabad, Faisalabad, Pakistan NeetuTalreja Multidisciplinary Research Institutefor Science and Technology, IIMCT, University ofLa Serena, La Serena, Chile ShafiMohammad Tareq DepartmentofEnvironmentalSciences,JahangirnagarUniversity,Savar,Dhaka, Bangladesh Maxwell Thatyana Department ofOral BiologicalSciences, School of Oral Health Sciences, University ofWitwatersrand, Johannesburg, SouthAfrica Velaphi C.Thipe InstituteofGreenNanotechnology,DepartmentofRadiology,SchoolofMedicine, University ofMissouri-Columbia, Columbia, MO, United States P. Vanathi Department ofBiotechnology, Karpagam Academy ofHigherEducation, Coimbatore, Tamil Nadu, India
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